Jl. DR Ide Anak Agung Gde Agung Kav. E.1.2 No. 1 & 2, Mega Kuningan, Jakarta 12950, Indonesia T: (62-21) 5798 8888 F: (62-21) 5798 8833 marriott.com/jktjw
Signature dishes of Pearl 珍珠招牌菜 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Pearl cold and hot combination Scallop with honey and soya,barbecue chicken roll, mango prawn roll and marinated sea clam 小品双弄 ( 蜜汁帶子, 香麻雞卷, 香芒蝦卷, 涼伴海蚌 ) Small - 168 Standard - 328 Crispy smoked chicken 脆皮薰雞 Half - 88 Whole - 148 Crispy potato-coated king prawns, nutmeg and mayonnaise 金丝豆蔻虾 68 per person Small - 128 Standard - 248 翡翠黄袍斑球 Small - 78 conpoy 生煎蓮藕餅 Small - 68 Standard - 128 香葱海蜇木耳捞生面 Per person - 48 Small - 78
Appetizer 前菜小食 Pearl combination platter 珍珠三喜庆 68 per person Small - 128 Standard - 248 Crispy whitebait with chili spiced salt 椒盐白帆鱼 Small - 68 Standard - 128 Sichuan chilled chicken with hot and spicy sauce 川府口水鸡 78 per portion Beijing duck and foie gras sandwich 鹅肝片皮鸭三文治 98 per portion Crispy eel with Sichuan chili bean sauce and sesame seeds 香麻脆鳝柳 68 per portion Chilled marinated black fungus with chili bean sauce 凉伴麻辣云耳 68 per portion Refreshing cucumber salad with a mild garlic dressing on a ice bowl 冰镇蒜泥青瓜 68 per portion Leaf lettuce roll with sesame paste 麻酱麦菜卷 68 per portion
From our Barbecue counter 明炉烧味 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Oven-roasted crispy Beijing duck two courses 北京片皮鸭 ( 两吃 ) Half 半隻 168 Whole 全隻 338 First course: Crispy skin sliced, wrapped in pancake with cucumber and spring onion Choice of traditional, or egg crêpes -skin 选择 传统 或 鸡蛋煎饼 皮 Second course: Please select your preferred preparation for the duck Sautéed with spring onion and ginger 姜葱炒 Sautéed with shiitake mushroom with black pepper sauce 香菇黑椒炒 Sautéed and served with iceberg lettuce 生菜包 Soup with preserved vegetable and bean curd 咸菜豆腐汤 Fried with noodles 炒面类 Fried with rice 炒饭类 Cantonese style Roasted duck 秘制挂炉鸭 Half - 158 Whole - 288 Crisp chicken 脆皮炸子雞 Half - 78 Whole 138 Combination barbeque platter 明炉烧味拼 Small - 148 Standard - 288 义烧雞, 烧鸭, 牛腱, 海蜇 Barbecued pork, glazed with honey 蜜汁义烧皇 Oven baked crispy pork belly 炭烧脆火腩 Small - 68 Standard - 128 Small - 98 Standard - 168
Abalone, Sea Cucumber, Bird Nest 鲍鱼, 海参, 燕窝 Standard serves 4 people 例份适合四位用 Braised 5-head abalone with sea cucumber and traditional soup 黄焖原只五头鲍烩海参 328 per person Braised abalone sliced with Bailing mushroom and green vegetable 碧绿百灵菰鲍甫 148 per portion Standard - 568 古法蚝皇原只三头鲍花菰 568 per portion Braised superior sea cucumber with minced chicken and XO sauce 遼參極品肉酱伴芦笋 148 per portion Superior bird s nest soup with crabmeat 蟹肉燕窩羹 288 for 40gm 488 for 80gm Double boiled imperial bird s nest (50gm) with rock sugar 冰花炖官燕 (50 gm) 278 per person Imperial bird s in slow braised traditional soup 黄焖官燕花胶汤 288 for 40gm 488 for 80gm Double boiled imperial bird s nest soup with fresh ginseng 鲜人参高汤炖官燕 288 for 40gm 488 for 80gm
Soup 汤 Buddha jumps over the wall 御品佛跳墙 188 per person Buddha Jumps over the Wall, is a variety of dry seafood soup in Fujian cuisine. Since its creation during the Qing dynasty (1644 1912), the dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high-quality ingredients Healthy mushroom soup in kung fu tea style 三菌養生功夫湯 55 per person slow cooking. The dish s name is an allusion to the dish s ability to entice the vegetarian monks from their temples to partake in the meat-based dish. It is high in protein and calcium. 佛跳墙是各种干海味汤的福建菜. 自创立于清朝 1644 1912), 这道菜被视为中国美食, 品味丰富而闻名, 使用各种高品质的原料如, 鲍鱼, 鱼肚, 海参, 瑶柱... 等. 和特殊的烹饪方式. 这道菜的名称是对一个寺庙素食僧侣对菜的能力, 以吸引他们分享在有肉的菜式典故. 它是具有高蛋白质和钙高 Double boiled cordyceps conpoy 蟲草花瑤柱花膠 88 per person Braised asparagus soup with mixed seafood and mushrooms 海皇芦笋羹 58 per person Sweet corn soup with minced chicken and snow fungus 银湖雞茸粟米羹 58 per person Braised minced beef soup with mushroom and coriander 西湖牛肉羹 55 per person Braised pumpkin soup with enoki mushrooms and seafood 金菇海鲜南瓜羹 58 per person Imperial Sichuan hot and sour soup 川府酸辣汤 58 per person
Live Seafood 活海鲜 King Garoupa 奇珍老鼠斑 165 per 100gm Star Garoupa 贵族星斑 108 per 100gm Tiger Garoupa 深海老虎斑 298 per piece (approx. 500 gm serve 2-3 persons) Marble goby 渔村笋壳 298 per piece (approx. 500 gm serve 2-3 persons) Sea bass 金目鲈 220 per piece (approx. 500 gm serve 2-3 persons) 极品酱洋葱蒸 superior soya sauce 青葱姜茸蒸 Steamed with enoki mushroom, preserved superior soya sauce 菇梅菜蒸 Steamed with ginger, spring onion and 港式蒸 sauce 豉汁蒸 Shredded onion, XO sauce 殛品酱洋葱蒸 辣酱蒸
and sour sauce 酥炸 配菠萝糖醋汁 mango, onion, and plum lime sauce 酥炸 配香芒梅柠酱 and oyster sauce 酥炸 配蚝皇干葱 酥炸 配三味蒜香 Deep-fried, served with mushrooms and bean curd 红焖 酥炸
and sour sauce 酥炸 配菠萝糖醋汁 mango, onion, and plum lime sauce 酥炸 配香芒梅柠酱 and oyster sauce 酥炸 配蚝皇干葱 酥炸 配三味蒜香 Deep-fried, served with mushrooms and bean curd 红焖 酥炸
Live Seafood 活海鲜 Lobster 龙虾 Tiger prawn 虎虾 Live crab 活蟹 Live scallop 活带子 Live sea clam 海蚌 130 per 100gm 65 per 100gm 140 per piece (approx 500gm per piece) 30 per piece 30 per piece Steamed scallop with garlic, glass noodle in superior soya sauce 蒜茸粉丝蒸 Steamed prawn with egg white and ginger 蛋白花雕蒸 Lobster (prepared in 2 courses) 龙虾刺身 ( 头尾煮粥或伊府麵 First course: sashimi Second course: Head and tail Cook congee or braisedwith e-fu noodle
Seafood 海鲜 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Oven baked cod sauce 味噌酱烧雪鱼 Small - 168 Standard - 288 Steamed sea scallop with tofu and black bean sauce 豉汁蒸帶子豆腐 Small - 138 Standard - 238 Fried soft shell crab with with 7-spice 鸡菘七味软壳蟹 Small - 118 Standard - 198 with garlic, shallot & home made sauce 家乡生煲 鳕鱼 Small - 158 Standard - 288 Prawns prepared Sautéed with mayonnaise and home-made marmite sauce 野味鸳鸯虾 Small - 138 Standard - 228 Wok-fried prawns with butter, milk and shredded egg 奶油蛋丝焗虾球 Small - 138 Standard - 228 Crispy prawn and squid skewer HK s typhoon shelter style. Topped with chili, crispy garlic,ginger, black bean mix 避风塘鲜鱿虾串 Small - 138 Standard - 238 Stir-fried fresh scallops with broccoli and XO sauce 极品酱炒带子百合 Small - 158 Standard - 288 Braised assorted seafood with spicy sauce & egg 辣子酱爆海鲜 Small - 128 Standard - 228
Chicken and Duck 鸡, 鸭 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Chicken braised in special soya marinade with shredded ginger, onion and chili 豉油皇鸡件 Small - 98 Chicken sautéed with black bean in clay pot 羅定豆豉雞煲 Small - 98 Wok-fried in vinegar soya sauce Taiwan style 宝岛三杯鸡 Small - 98 Crispy chicken breast with mango, shredded egg and plum lime sauce 香芒西施鸡脯 Small - 98 Braised clam and mushrooms in a clay pot 鲍贝北菇鸡煲 Small - 93 Standard - 138 Braised duck with ginger and sea cucumber in a clay pot 海参狗仔鸭煲 Small - 128 Standard - 208 Sweet and sour chicken 咕噜鸡肉 Small - 68 Standard - 128
Pork, Beef 猪, 牛 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 7-spice ribs, topped with crispy garlic 金沙七味骨 Small - 98 Stewed pork belly with preserved vegetable 梅菜扣五花腩肉 Small - 98 Stir-fried sliced pork belly with in clay pot 鱼香花腩肉 Small - 98 Baked pork ribs with chefs special sauce 酱皇焗骨支 Small - 98 Stewed pork rib with sweet tangy sauce, served with mantou 无锡肉骨头 Small - 98 咸鱼蒸肉饼 Small - 98 Sweet and sour pork 咕噜肉 Small - 98
Pork, Beef 猪, 牛 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Wagyu beef cubes sautéed with shallot 小蔥爆雪花和牛粒 Small - 288 Standard - 568 Stewed wagyu beef brisket with turnip served in clay pot 柱侯罗卜和牛腩煲 Small - 98 Standard - 188 prawn on toast garnished with onion ring and barbecue sauce 中式牛柳拼虾多士 Small - 98 Standard - 168 Sliced beef with ginger and mushroom in oyster sauce served on a sizzling plate 铁板蚝皇牛肉 Small - 98 Wok-fried beef tenderloin with seasonal mushrooms and black pepper 黑椒牛仔粒 Small - 98 Standard - 168 Broiled beef & prawn on skewer served with satay sauce and on a sizzling plate 铁板串烧牛肉大牢虾 Small - 98 Standard - 168 Sichuan fried beef with lily bulb and onion 川汁百合牛肉 Small - 98 Standard - 168
Seasonal Vegetables 蔬菜, 豆腐 Hong Kong Kalian, Tou miao, Asparagus, Ni Pak Choy, Choy Sum, Broccoli, Baby Kailan, Chinese Spinach, Chinese Cabbage, Iceberg Lettuce, Honey Peas, French Bean 香港芥兰, 豆苗, 芦笋, 奶白菜, 菜远, 芥兰仔, 西兰花, 菠菜, 津白, 西生菜, 蜜豆, 四季豆 Choice of Preparation: Sautéed with crab meat, egg white in golden pumpkin soup 蟹肉南瓜扒 Sautéed dried scallop with shimeji mushroom sauce 干贝香菰扒 Assorted egg with soup 上汤三黄蛋 Enoki mushroom and garlic sauce 金菇扒 Simmered in superior soup with garlic 上汤蒜子浸 白灼豉油 Wok-fried with garlic 蒜茸炒
Seasonal Vegetables 蔬菜, 豆腐 Home-made bean curd with minced chicken, mushrooms and egg served on a sizzling plate 铁板鸡菘豆根豆付 Small - 88 Standard - 138 Home made seaweed bean curd with seafood served in clay pot 海鲜自制紫菜豆付 Small - 88 Standard - 138 Home-made seaweed bean curd, topped with crab meat sauce and garnished with greens 珊瑚蟹扒自制紫菜豆付 Small - 88 Standard - 138 Sautéed with preserved vegetable mei cai 梅菜扒 Stir-fried with XO sauce 极品酱炒 chicken in clay pot 渔香茄子煲 Fried with preserved bean curd and shredded chili 腐乳椒丝 Sautéed with oyster sauce 蚝皇扒
Vegetarian 素食 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Hot and sour soup 酸辣素翅羹 78 per person Crispy potato coated straw mushroom, accompanied with vegetable spring roll 双喜春卷, 金丝菇 Lotus root sliced sautéed with celery, water chestnut, black fungus and yellow and red peppercorn 拌水芹香 Vegetarian Beijing duck with pancake 素北京鸭卷 Seaweed tofu with assorted mushroom served on a sizzling plate 铁板野菌紫菜豆腐
Vegetarian 素食 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Sautéed Vietnamese sophora root with baby corn and broccoli 豆根玉米西兰花 Crispy French beans with spicy salt 椒盐四季豆 Stir-fried assorted vegetables and cashew nuts in yam ring 佛钵飘香 Vegetarian meat in sweet and sour sauce 咕噜斋肉
Rice and Noodle 饭, 麵 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Seafood fried rice with Pearl premium xo sauce 珍珠極品醬海鲜炒饭 Per person - 58 Small - 88 Crisp rice in seafood broth Per person - 58 Small - 98 Standard - 168 海鮮泡飯 Fried rice with crab meat, scallops,egg white sprinkled with crispy fried scallops 阔家炒香饭 Per person - 58 Small - 78 chicken and vegetable 咸鱼鸡粒炒饭 Per person - 48 Small - 88 Fried rice with assorted meat in Hokkien style 金碧福建炒饭 Per person - 58 Small - 88
Rice and Noodle 饭, 麵 Small serves 2 people 小份适合两位用 Standard serves 4 people 例份适合四位用 Crispy noodles with seafood and vegetables in a clay pot 瓦煲海宝麵 Per person - 58 Small - 88 Fried Hokkien noodle Singapore style 什錦福建麵 Per person - 58 Small - 88 Braised e-fu noodles with assorted mushrooms, minced shrimp and dried scallops 干烧干贝虾菘伊府麵 Per person - 58 Small - 88 Wok fried udon noodle with seafood in XO sauce 极品酱海宝乌东麵 Small - 98 Standard - 168 Thread noodle soup with shredded pork, preserved cabbage and bean sprout 雪菜肉丝汤米綫 Per person - 58 Small - 88 Noodle soup with wagyu beef brisket and vegetable 柱侯和牛腩汤麵 Per person - 58 Small - 88
Dessert 甜品 Chilled mango cream with sago and pomelo 楊枝甘露 48 per person Chilled coconut ice jelly with mandarin orange 原只椰子啫喱 68 per portion Lemongrass jelly, almond pudding and mixed fruits served in ice ring 香茅凍, 杏仁布丁, 什果拼盆 58 per portion 雪梅娘 48 per portion Chilled mango pudding 芒果凍布丁 48 per portion Durian pancake with vanilla ice cream 榴裢班戟拌雪糕 48 per portion
Dessert 甜品 Double boiled hasma with almond cream and honeydew melon 蜜瓜杏汁炖雪蛤 88 per person Red bean cream with rice dumpling 红豆沙汤圆 48 per person Sweetened yam sago cream with ginkgo nut 銀杏果仁荔芋西米露 48 per portion Chilled herbal jelly with mixed fruits 果粒龟苓膏 48 per portion 香茅凍拌雪沙 48 per portion