PROTOCOL I. (Referred to in Article 9) ARTICLE 1. This Protocol shall apply to products that are specified in Article 9 of the Agreement.

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PROTOCOL I (Referred to in Article 9) ARTICLE 1 This Protocol shall apply to products that are specified in Article 9 of the Agreement. ARTICLE 2 1. The agricultural products originating in the Republic of Turkey listed in Annex I to this Protocol shall be imported into the Republic of Albania according to the conditions established in that Annex. 2. The agricultural products originating in the Republic of Albania listed in Annex II to this Protocol shall be imported into the Republic of Turkey according to the conditions established in that Annex. ARTICLE 3 The Parties shall grant preferential treatment to each other as regards the products listed in Annexes of this Protocol in compliance with the provisions of Protocol II concerning the rules of origin of the Agreement. 1

Annex I to Protocol I Imports into the Republic of Albania of the following products originating in the Republic of Turkey shall be subject to the concessions set out below: HS Brief Product Description 0406.30 Processed cheese, not grated or powdered 0406.90 Other cheese 100 100 0407.00.11,19 Eggs for hatching 5.000.000 pieces 100 0409 Honey 100 100 0702.00 Tomatoes, fresh or chilled 0709.60 Fruits of the genus Capsicum or of the genus Pimenta 0710.80 Other vegetables, frozen 0712.90 Other vegetables; mixtures of vegetables, dried 0713.20 Chickpeas 150 100 0713.33 Kidney beans, including white pea beans 100 100 0713.40 Lentils 150 100 0802.21 Hazelnut, in shell Unlimited 100 0802.22 Hazelnut, shelled Unlimited 100 0802.32 Wallnuts 100 100 0802.40 Chestnut 100 100 0802.50 Pistachios Unlimited 100 0804.20 Figs 0805 Citrus fruits, fresh or dried Unlimited 100 0806.10 Grapes 0806.20 Dried grapes Unlimited 100 0807 Melons (including watermelons) 0808.10 Apples 400 100 0809.20 Cherry (including sour cherry) 0809.30 Peaches 100 100 0811.10 Strawberries, frozen 0811.90 Other fruits, frozen 50 100 0813.10 Dried apricot 100 100 2

0904 0909 0910 1704 1806 HS Brief Product Description Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Sugar confectionery, not containing cocoa Chocolate and other food preparations containing cocoa 3 50 100 1.000 100 3.500 100 1905 Bakers' wares Unlimited 100 2001.10 Cucumber and gherkins, prepared or preserved 2001.90 Other prepared or preserved vegetables and fruits Tomatoes prepared or 2002 preserved otherwise than by vinegar or acetic acid 2005.90 Other vegetables and mixtures of vegetables, prepared or preserved 2007 Jams and jellies 1.100 100 Prepared or preserved fruit, 2008 nuts and other edible parts of plants 2009 Fruit juices 2102.10 Active yeasts Unlimited 100 2105 Ice cream 50 100 2201 Waters including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow Unlimited 100

HS Brief Product Description 2202 Waters, including mineral waters and aerated waters Unlimited 100 2309 Animal feed Unlimited 100 4

Annex II to Protocol I Imports into the Republic of Turkey of the following products originating in the Republic of Albania shall be subject to the concessions set out below: HS Brief Product Description 5 0406 Cheese and curd 100 100 0407 Eggs 2.000.000 pieces 100 0409.00 Honey 100 100 0602 Other live plants (including roots) cuttings and slips; mushroom spawn 300 100 0702.00 Tomatoes, fresh or chilled 0703.00 Onions and fresh onions 100 100 0704.00 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 0706.10 Carrots 100 100 0707.00 Cucumber 100 100 0708.20 Beans 150 100 0710.80 Other vegetables, frozen 0712.90 Other vegetables; mixtures of vegetables, dried 0713.10 Peas, 'pisum sativum', dried and shelled, whether or not skinned or split (excl. Peas for sowing) 0910 Ginger, saffron, turmeric, thyme, bay leaves, curry, origanum, drill and omp; other spices 0807 Melons (including water melons) 150 100 25 100

HS Brief Product Description 6 0811.90 Other fruits, frozen (excl. 0811.90.75) 300 100 1211 Plants and parts of plants (excl.1211.40, 300 100 1211.90.97.00.13 ) 1604 Prepared or preserved fish 400 100 Chapter 18 Cocoa and cocoa (excl. 1806) preparations 1806 Chocolate and other products containing 3.500 100 cocoa 1905 Baker's wares 2001.10 Cucumber and gherkins, prepared or preserved 2002 (excl. 2002.90) Peeled tomatoes, whole or in pieces, prepared or preserved (otherwise than vinegar or acetic acid) 2007 Jams and jellies 2008 Prepared or preserved fruit, nuts and other edible parts of plants 2009 Fruit juices 1.000 100 2002.90 Tomato paste 100 100 2105 Ice cream 50 100 2201 Waters, including natural or artificial mineral waters and aerated waters 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter 2204 Wine of fresh grapes 250 hl 100

HS Brief Product Description 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances 2208 (excl. 2208.90.91.10, 2208.90.99.10) Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 vol; spirits, liquers and other spiritious beverages 7