The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors combine subtly with a zest of the West. Our aim is to offer an exciting and contemporary update of «nouvelle cuisine» with carefully balanced dishes that will delight both taste buds and eyes alike. All dishes are prepared according to our «family style» concept: they can be shared among guests, and are served in large dishes rather than individual plates. Prepared with only the very best ingredients, this fusion food menu is rich yet healthy, fruity and spicy, with a carefully balanced selection of classic recipes and new creations with entrancing names, reflecting the many inspirations of our chefs. First Class Restaurant Executive chef: Osama Kutaini Restaurant Manager: Zoltán Sárvári According to the Act XLI. of 2011 it is prohibited to smoke pipe, cigars or cigarettes. Prices are in Hungarian Forint and inclusive of VAT. A 12% service charge will be added to your bill.
Dinner Family Style 11.800,- per Person Minimum of 4 Persons APPETIZERS Crispy Spring Roll with Sweet & Sour Mango and Passion Fruit Sauce Buddha-Bar Chicken Salad Maki Sushi Roll Homemade Duck Gyoza with Cabbage and Hoisin Truffle MAIN COURSES Corn-Fed Chicken Supreme with Coconut Quinoa, Curry Leaves, Galanga Tuna Loin with Thai Basil, Beluga Lentil & Yuzu Wok Fried Black Pepper Beef Bombay Style Chicken Curry with Lemon Rice Buddha-Bar Hot Noodles Kimchi Fried Rice DESSERT Mille-feuille (orange & vanilla)
Sushi Experience CREATIONS Tuna Ceviche 5.300,- with Jalapeño Dressing Salmon Tiradito 4.800,- with Passion Fruit Dressing BUDDHA-BAR SELECTION 2 people minimum - 22 p. 17.800,- SASHlMl: Tuna, Salmon SUSHl: Sea Bass, Tuna, Shrimp ROLL: Philadelphia, Panko Shrimp, Crunchy Crab MAKI CREATIONS New Style Crunchy Rainbow Rolls - 4 p. 4.900,- with Wasabi & Yuzu Mayonnaise Buddha-Bar Rolls - 6 p. 5.800,- Salmon, Shrimp, Crab, Spicy Tuna, Avocado, Cucumber, Sesame, Buddha-Bar Sauce Incredible Caesar Shrimp Rolls - 8 p. 4.800.- Smoked Salmon & Crunchy Crab - 8 p. 6.800,- Shiki Rolls - 10 p. 5.900.- Tuna, Salmon, Shrimp Tempura, Salad BUDDHA-BAR BUDAPEST EXCLUSIVE Provence Rolls - 8 p. 5.300.- Duck Breast, Blue Cheese, Walnut Crunchy Salmon Rolls with Cheese & Teriyaki Sauce - 4 p. 4.800,- Crispy Crab with Jalapeño Mayo - 4 p. 4.800,- Surf & Turf Roll (Shrimp & Beef) - 8 p. 6.800,- Spicy Tuna Taco - 2 p. 4.900,-
Classic Sushi NIGIRI 1 p.* Maguro (Tuna) 1.600,- Sake (Salmon) 1.200,- Smoked Duck Breast 1.800,- Suzuki (Sea Bass) 1.400,- Ebi (Shrimp) 1.200,- *Minimum 2 pieces per order ASSORTMENT OF NIGIRI Tuna, Salmon, Sea Bass, 9.600,- Shrimp - 10 p. SASHIMI 3 p. Maguro (Tuna) 3.800,- Sake (Salmon) 2.600,- Suzuki (Sea Bass) 3.600,- ASSORTMENT OF SASHIMI Tuna, Shrimp, Salmon, 9.600,- Sea Bass - 12 p. MAKI (ROLLS) 4 p. Tekka Maki (Tuna) 1.800,- California 2.200,- Special California 2.400,- Salmon & Avocado 1.900,- Philadelphia 2.600,- Panko Shrimp 2.200,- Shrimp Tempura 2.200,- ASSORTMENT OF MAKI California, Pink Lady, 7.400,- Special California, Salmon & Avocado, Panko Shrimp - 10 p.
Appetizers, Soups, Salads SMOKED DUCK BREAST 3.900,- with Baked Pineapple BUDDHA-BAR CHICKEN SALAD 2.900,- Grilled Chicken, Honey & Mustard Sauce, Chinese Cabbage, Coriander SPICY TUNA TARTARE 4.900,- Avocado and Pink Grapefruit THAI GREEN PAPAYA SALAD 4.200,- WITH GARLIC BUTTER LOBSTER 7.500,- SMOKED BLACK ANGUS MINI BEEF BURGER 4.900,- WAGYU BEEF TACOS 6.900,- Guacamole, Coriander, Chili HOMEMADE DUCK GYOZA 4.200,- Cabbage, Hoisin Truffle TOM YUM SOUP 2.900,- Prawns and Baby Squid BEEF BROTH SUKIYAKI 3.200,- with Angus Beef and Tofu SHIRO MISO SOUP 2.500,- Shiitake Mushroom, Asparagus, Wakame, Tofu SHRIMP TEMPURA 4.400,- with Spicy Mayonnaise FOIE GRAS & DUCK CONFIT 5.400,- Cinnamon Apple, Hoisin Truffle Vegetarian Sea Salt Edamame (Soy Beans) 1.200,- Spicy Edamame 1.200,- Crispy Spring Rolls with Sweet & Sour Mango and Passion Fruit Sauce 2.900,- Vegetables Gyoza 2.900,- Okra Masala with Delhi Spices 4.200,- Kappa Maki (Cucumber) - 8 p. 1.600,- Avocado Maki - 8 p. 2.200,- Vegetable Sushi Rolls with Crispy Almond - 4 p. 2.900.- Vegetable Jaipuri with Tofu and Paratha Bread 3.800,-
Main Courses THAI RED SHRIMP CURRY 5.500,- Lemongrass Rice BLACK COD 12.900,- Roasted, Grilled Eggplant, Edamame Beans CHILEAN SEA BASS 13.900,- Ginger and Chili Sauce SEARED SALMON 5.900,- Fennel Purée, Endive, Coriander & Orange Sauce TUNA LOIN 6.900,- Thai Basil, Beluga Lentil & Yuzu CHICKEN CURRY 4.900,- Bombay Style with Lemon Rice CORN-FED CHICKEN SUPREME 4.900,- Coconut Quinoa, Curry Leaves, Galanga DUCK BREAST 5.900,- Chili, Plum, Chestnut, Truffle Potato RACK OF LAMB 6.800,- Tandoori Masala, Samosa, Pistachio Crust ROSSINI ANGUS TENDERLOIN 13.900,- Foie Gras, Parsnip, Shallot BLACK PEPPER BEEF 4.900,- Wok-Fried GRILLED LOBSTER 22.800,- with Garlic Butter TOMAHAWK BEEF (for 2 persons, 800g) 29.000,- with Condiments JAPANESE WAGYU STRIP LOIN (200g) 41.000,- Sides Steamed Jasmine Rice 800,- Buddha-Bar Hot Noodles 1.700,- Kimchi Fried Rice 1.700,- Fried Brussels Sprout with Thai Sauce 1.700,- Roti Paratha 1.700,- Wok Fried Asian Greens 1.700,- Truffle Mashed Potato 1.900,-
Desserts Peanut & Pomegranate Cake 2.300,- Cheesecake with Seasonal Red Fruits 2.200,- Chocolate Sesame Bars with Coconut Ice Cream 2.200,- Fig & Plum Tatin with Mascarpone Mousse 2.200,- Lychee Panna Cotta with Black Currant Mousse 2.300,- Chocolate with Pear & Blood Orange 2.200,- Buddha-Bar Fruit Plate 1.800,- Ice Cream or Sorbet (3 Flavours) 1.800,- = Contains nuts = Autumn/Winter Menu