Evaluation of fungal populations as it relates to fruit rot incidence in Oregon

Similar documents
Research Update Meeting Fruit Rot Research in 2004

GROWTH RATES OF RIPE ROT FUNGI AT DIFFERENT TEMPERATURES

Evaluation of Compost Teas for Disease Management of Wild Blueberries in Nova Scotia

Control of Powdery Mildew in Wine Grape. N.L. Rothwell and K.L. Powers, NWMHRS A. Schilder, Dept. of Plant Pathology, MSU

A Photographic Diagnostic Guide for Identification of the Principal Cranberry Fruit Rot Pathogens

Post harvest diseases in Apple, Mango, Banana Citrus, Grapes and Papaya

PREDICTING AVOCADO FRUIT ROTS BY QUANTIFYING INOCU- LUM POTENTIAL IN THE ORCHARD BEFORE HARVEST

NEW ZEALAND AVOCADO FRUIT QUALITY: THE IMPACT OF STORAGE TEMPERATURE AND MATURITY

Influence of fungicides and cultivar on development of cavity spot of carrot.

PROCESSING TOMATO VARIETY TRIAL SUMMARY

Pomegranate Diseases: What do we know and where are we heading? Achala KC and Gary Vallad FPA Grower s Meeting Wimauma, FL 03/04/2016

What Effect do Nitrogen Fertilization Rate and Harvest Date Have on Cranberry Fruit Yield and Quality?

Disease management update for muscadines in the Southeast

Diagnosis and detection of fungi occurring on grapevines in Australia 8th International Congress of Plant Pathology, Christchurch, New Zealand, 2003

Canker Diseases in California Lodi Grape Day 2017 W. D. GUBLER DEPARTMENT OF PLANT PATHOLOGY, UNIVERSITY OF CALIFORNIA, DAVIS, CA 95616

Resistance to Phomopsis Stem Canker in Cultivated Sunflower 2011 Field Trials

Incidence of post-harvest fungal pathogens in guava and banana in Allahabad

Angel Rebollar-Alvitar and Michael A. Ellis The Ohio State University/OARDC Department of Plant Pathology 1680 Madison Avenue Wooster, OH 44691

Fungicide sensitivity of Botrytis cinerea causing gray mold of berries in WA

Melanie L. Lewis Ivey and Rachel Medina Fruit Pathology Program Department of Plant Pathology The Ohio State University-Wooster Campus Wooster, OH

soils. Proper disease identification is crucial to developing management strategies.

Update on microbial control of arthropod pests of strawberries

Late-season disease control options to manage diseases, but minimize fermentation problems and wine defects

Diseases, pests, and emerging issues affecting the health of Pacific madrone. Marianne Elliott Plant Pathologist WSU Puyallup

2003 NEW JERSEY HEIRLOOM TOMATO OBSERVATION TRIAL RESULTS 1

FALL TO WINTER CRANBERRY PLANT HARDINESS

STEM-END ROTS : INFECTION OF RIPENING FRUIT

Efficacy of Pre-harvest Fungicide Applications and Cold Storage for Postharvest Control of Botrytis Fruit Rot (Gray Mold) on Red Raspberry

RESEARCH REPORT - OREGON PROCESSED VEGETABLE COMMISSION. Control and Management of Common Smut on Corn in the Columbia Basin of Oregon and Washington

PERFORMANCE OF FOUR FORAGE TURNIP VARIETIES AT MADRAS, OREGON, J. Loren Nelson '

Understanding and Managing Walnut Botryosphaeria/Phomopsis Canker and Blights (Influence of El Niño on the Sleeping Giant)

Further investigations into the rind lesion problems experienced with the Pinkerton cultivar

Assessment of Specialty Potatoes for Powdery Scab Resistance

Session Six Postharvest quality, outturn. New Zealand and Australia Avocado Grower s s Conference September 2005 Tauranga,, New Zealand

Topics to be covered: What Causes Fruit to Rot? Powdery Mildew. Black Rot. Black Rot (Continued)

Mathur Agar This medium is made up of the following reagents: dextrose, magnesium sulfate, potassium phosphate, neopeptone, yeast extract, and agar.

1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids

Tomato Variety Observations 2009

Report to the Agricultural Research Foundation for Oregon Processed Vegetable Commission 2005

LENTICEL DAMAGE K.R. EVERETT 1., I.C. HALLETT 1., C. YEARSLEY 1., N. LALLU 1., J. REES-GEORGE 1. AND H.A. PAK 2

To determine the effect of moisture and temperature on the growth of mold in harvested walnuts.

CERCOSPORA SPOT OF AVOCADOS

Nut rots of chestnut: a significant problem

Growing Healthy Christmas Trees

Seasonal Programs for Control of Turfgrass Diseases

Fungal Fungal Disease Citrus Black Black Spot Guignardia Guignardia citricarpa ): Id I entifi f catio ion io, Biology Biology and and Control

Entomopathogenic fungi on field collected cadavers DISCUSSION Quality of low and high altitude hibernators

Organic viticulture research in Pennsylvania. Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University

Washington State Wine 101

Volume XVI, Number 15 4 November Litchi tomato is expected not to be a significant inoculum source for V. dahliae and Colletotrichum coccodes.

2012 Organic Broccoli Variety Trial Results

Problem Set #3 Key. Forecasting

Final report to the Virginia Wine Board, FY-2013 #

Symptoms and Management of Diseases, Pest damage, Nutrient Deficiencies and other problems of Macadamias in Southern Africa Updated February 2015

Managing Pests & Disease in the Vineyard. Michael Cook

SWD Identification Key Characteristics. Drosophila suzukii Spotted Wing Drosophila (SWD) SWD Fruit Hosts

2008 Research Report to the Michigan Grape & Wine Industry Council

Twig Die-Back of Tea Caused by. Macrophoma theicola in Taiwan*

Conducting a Validation

Blueberry. Diseases Guide

Effects of Plastic Covers on Canopy Microenvironment and Fruit Quality. Matthew Fidelibus Viticulture & Enology UC Davis

Vineyard IPM Scouting Report for week of 28 September, 2009 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Citrus Canker? What went wrong last season? Pamela D Roberts Southwest Florida REC Immokalee April 10, 2012

Botrytis Fruit Rot / Gray Mold on Strawberry

Non Botrytis Bunch Rot

Brassica Quarantine District. Lindsey J. du Toit, Vegetable Seed Pathologist, WSU Mount Vernon NWREC

Over the years, most cranberry. Postharvest Handling and Storage of Fresh Cranberries. Charles F. Forney 1

Anthracnose of olive trees and fruit

Budrot in green kiwifruit (Actinidia sp.) varieties Spring 2014

Control of Botrytis cinereain strawberries with Gliocladiumcatenulatumvectored by bumblebees

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010

SUPPLEMENTAL LABELING. Syngenta Crop Protection, LLC P. O. Box Greensboro, North Carolina SCP 1098A-S GROUP 11 FUNGICIDES

Fruit Maturity and Quality. Jim Mattheis USDA, ARS Tree Fruit Research Laboratory, Wenatchee, WA

Phytophthora citricola Advances in our Understanding of the Disease

The Power of Native Yeasts

Yellow Watermelon Variety Trial Introduction Materials and Methods

Regional and harvest date relationships with storage quality of Honeycrisp apples

Phenolics of WA State Wines*

2014 Update Mtg: Potential Water and Energy Savings in Cranberry Frost Cycling

18 PHOTOSYNTHESIS AND CARBOHYDRATE PARTITIONING IN CRANBERRY

2009 Barley and Oat Trials. Dr. Heather Darby Erica Cummings, Rosalie Madden, and Amanda Gervais

Effects of Preharvest Sprays of Maleic Hydrazide on Sugar Beets

AGRICULTURAL RESEARCH FOUNDATION FINAL REPORT FUNDING CYCLE

MONITORING WALNUT TWIG BEETLE ACTIVITY IN THE SOUTHERN SAN JOAQUIN VALLEY: OCTOBER 2011-OCTOBER 2012

Fruit rot of tomato caused by Gilbertella persicaria.

Strawberry Variety Trial

Botector Product User Manual

Etiology, Epidemiology, and Management of Lower Limb Dieback and Band Canker of Almonds

Alan Schreiber Agriculture Development Group, Inc. Tom Walters Walters Ag Research

A Prototype for Studying Seed Disease

Marvin Butler, Rhonda Simmons, and Ralph Berry. Abstract. Introduction

Postharvest diseases of avocadosfrom orchard to market Cultural and Chemical control

GRAPE POWDERY MILDEW: MANAGEMENT AND RESISTANCE

Operating a State-wide Strawberry Disease Diagnostic Services Center

Report to the OSU Agricultural Research Foundation for the Oregon Processed Vegetable Commission

Treatments protocol # Color Materials Timing FP/A Tol 1 W Untreated Y 2 OD Rovral 50WP

Sweet Bliss is a high-yielding cultivar that produces large-sized fruit with outstanding

Botrytis Control In Berries Key project cooperators

The Multistate Research Project, NE-

METHYL-BROMIDE FUMIGATION OF PAPAYA AND TOMATO

Transcription:

Evaluation of fungal populations as it relates to fruit rot incidence in Oregon Dr, Frank L. Caruso, Emeritus UMass Cranberry Station WSU, WWREC, Mount Vernon

Objectives Determine which fungi infect berries during their development and maturation Pre-harvest and post-harvest Three processed fruit beds in different locations Different fungicide programs

Experimental setup Three processed fruit beds All planted with Stevens Pre-harvest samples August 10, September 2, September 22 Post-harvest samples October 13, November 3, November 23 Berries stored in cooler during the duration

Experimental setup (cont.) 100 healthy berries plated for all 6 samples in all 3 beds 50 or less rotted berries plated for the latter 5 samples in 3 beds Berries halved, surface sterilized in 10% Clorox, blotted dry on sterile paper towels Plated (5/plate) on acidified cornmeal agar Fungi identified at 21 days

Percent field rotted fruit 2015 Bed # Aug. 10 Sep. 2 Sep. 22 Total 1 0 0 1.1 0.51 2 0.2 0.8 1.2 0.77 3 0.3 0 0.6 0.41

Percent storage rotted fruit 2015 Bed # Oct. 13 Nov. 3 Nov. 23 Total 1 0.7 0.9 1.0 2.46 2 0.7 1.4 1.6 3.33 3 1.9 5.4 9.2 13.96

Fungicides applied 2015 1 = (4) NuCop, Abound + Indar, Indar, Roper Rainshield (2.46% SR) 2 = (0) None (3.33% SR) 3 = (4) NuCop, Bravo, NuCop, Abound (13.96% SR)

Endophyte a plant living within another plant, usually as a parasite (plant = fungus) Latent pathogen Latent infection

Black Rot Allantophomopsis

Allantophomopsis in healthy berries Bed 1 2 3 8/10 5 4 19 9/02 11 5 9 9/22 15 8 14 10/13 10 6 9 11/03 14 5 8 11/23 14 4 5

Healthy Ripe Rot Coleophoma

Coleophoma in healthy berries Bed 1 2 3 8/10 1 4 0 9/02 0 4 0 9/22 0 0 0 10/13 1 0 1 11/03 2 1 0 11/23 5 0 0

Colletotrichum in healthy berries Bed 1 2 3 8/10 7 15 0 9/02 6 6 1 9/22 3 14 1 10/13 3 11 0 11/03 0 15 1 11/23 0 21 0

End Rot Fusicoccum

Fusicoccum in healthy berries Bed 1 2 3 8/10 0 10 42 9/02 1 6 25 9/22 0 19 36 10/13 3 11 39 11/03 0 14 42 11/23 1 12 21

Phomopsis in healthy berries Bed 1 2 3 8/10 7 5 15 9/02 9 3 8 9/22 2 8 15 10/13 7 9 13 11/03 16 7 14 11/23 3 12 18

Physalospora in healthy berries Bed 1 2 3 8/10 7 41 11 9/02 33 61 22 9/22 26 36 33 10/13 31 39 26 11/03 21 17 11 11/23 17 14 15

Yellow spreading

Cryptosporiopsis

Cadophora

Inoculation chambers with infected fruit

Re-isolation

Yellow-spreading in healthy berries Bed 1 2 3 8/10 4 4 1 9/02 11 8 2 9/22 9 3 2 10/13 13 8 1 11/03 17 12 0 11/23 19 5 2

Sterile healthy berries Bed 1 2 3 8/10 57 12 15 9/02 27 12 35 9/22 38 12 13 10/13 26 18 17 11/03 23 15 19 11/23 38 26 18

Allantophomopsis in rotted berries Bed 1 2 3 8/10 --- --- --- 9/02 --- 40 --- 9/22 45 17 11 10/13 80 46 26 11/03 65 13 42 11/23 60 0 24

Coleophoma in rotted berries Bed 1 2 3 8/10 --- --- --- 9/02 --- 0 --- 9/22 30 26 56 10/13 5 0 19 11/03 12 0 24 11/23 16 0 10

Colletotrichum in rotted berries Bed 1 2 3 8/10 --- --- --- 9/02 --- 60 --- 9/22 3 43 11 10/13 0 23 0 11/03 0 22 0 11/23 0 8 4

Fusicoccum in rotted berries Bed 1 2 3 8/10 --- --- --- 9/02 --- 0 --- 9/22 0 9 11 10/13 0 8 30 11/03 8 26 24 11/23 12 44 32

Phomopsis in rotted berries Bed 1 2 3 8/10 --- --- --- 9/02 --- 0 --- 9/22 0 4 0 10/13 0 8 0 11/03 8 0 4 11/23 4 4 4

Physalospora in rotted berries Bed 1 2 3 8/10 --- --- --- 9/02 --- 0 --- 9/22 18 22 0 10/13 0 15 4 11/03 8 17 16 11/23 0 0 4

Yellow-spreading in rotted berries Bed 1 2 3 8/10 --- --- --- 9/02 --- 0 --- 9/22 0 0 0 10/13 0 0 0 11/03 0 4 0 11/23 0 4 0

Sterile rotted berries Bed 1 2 3 8/10 --- --- --- 9/02 --- 0 --- 9/22 18 4 33 10/13 15 8 11 11/03 8 13 6 11/23 25 40 30

Fungi which cause fruit rot in Oregon 2015 Allantophomopsis* Botryosphaeria Botrytis Cadophora* Coleophoma* Colletotrichum** Cryptosporiopsis* Fusicoccum** Penicillium Pestalotia Phomopsis* Phyllosticta Physalospora** Synchronoblastia

Fungi which cause fruit rot in British Columbia 2014-15 Allantophomopsis** Botryosphaeria Botrytis Coleophoma** Colletotrichum* Fusicoccum* Penicillium Pestalotia Phomopsis Phyllosticta Physalospora** Synchronoblastia

Fungi which cause fruit rot in Washington 2013-5 Allantophomopsis** Botryosphaeria Cadophora* Coleophoma** Colletotrichum** Cryptosporiopsis* Fusicoccum* Penicillium Pestalotia Phomopsis Phyllosticta Physalospora**

Conclusions Very small sampling only three beds, only Stevens utilized in study Very little fruitworm injury Significantly less field and storage rot than WA or BC No cottonball observed (as for WA, BC)

Conclusions Allantophomopsis very few black berries; most were poppers (hard to discern from berries with Coleophoma, Fusicoccum) Fusicoccum no pink isolates, all yellow (unlike MA) Colletotrichum most C. acutatum, but C. gloeosporioides was also present (unlike WA, BC) No Phyllosticta vaccinii (key pathogen in MA, NJ) Cryptosporiopsis, Cadophora how important are these genera?

Scarlet Knight Primary Berries (Healthy) Fungus 9/3 9/22 10/13 Allanto 25 27 25 Clad 11 6 3 Coleo 0 1 1 Colleto 1 0 1 Fusic 3 2 1 Phom 5 2 5 Physal 27 16 31 YS 10 10 3 Unident 3 5 10 Sterile 25 30 32

Scarlet Knight Secondary Berries (Healthy) Fungus 9/3 9/22 10/13 Allanto 11 21 32 Clad 26 8 2 Coleo 0 20 4 Colleto 0 0 1 Fusic 3 3 3 Phom 18 26 31 Physal 8 6 4 YS 0 3 8 Unident 27 16 12 Sterile 15 9 9

Thanks to: Dr. Stephen Jones, Dr. Debra Ann Inglis, Dr. Lindsey du Toit (WSU-Mount Vernon) Cassie Bouska (Oregon State), Don Kloft (Ocean Spray Cranberries) OR cooperating cranberry growers Funding by Northwest Center For Small Fruits Research Dr. James Polashock, Dr. Peter Oudemans (Rutgers)

Questions?