Art and Culture Center of Hollywood Distance Learning

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Art and Culture Center of Hollywood Distance Learning Integrated Art Lesson Title: Description and Overall Focus: Length of Lesson Grade Range Sunshine State Standards & National Standards Objective(s) The Art of Manga The Art of Manga will give students the basics of how to create these Japanese cartoons and learn about the work of Keiko Takemiya and Osamu Tezuka. 45 minutes 1 hour High School (see below) Students will take their own self portrait and use their features to create their own oriental Manga faces and characters. They will use their own facial features to create a Manga character by eaggerating the ears and eyes to create an Anime teen and fairy. Materials: PLEASE NOTE: Some materials must be acquired prior to this lesson Several sheets of drawing paper Drawing pencil with eraser Colored pencils, crayons or felt pens (include a black) Introductory activity Core activity Students will begin by learning about this art form and the many different types of characters that make up the Anime/Manga art form. Students will begin by drawing simple shapes to create the head view of a fairy that uses some of their own eaggerated facial features. They will learn about the eyes of these characters and how important they are to the finished facial epressions. If time permits, the students will then learn to draw teen faces as well. Closure activity Assessment Teacher follow-up idea Students will share with each other their drawings. Students will have learned how to use simple math shapes to create this wonderful Japanese art form. They will also know about the history of the artist and how these cartoons help to describe the cultural history of Japan. The teacher can have students draw additional manga cartoon characters or prepare the recipe below.

Student follow-up idea Cooking Recipe: Book/Web references Art and Culture Center of Hollywood Students can practice creating other characters using the simple basic shapes. Japanese Rice Balls Draw Manga Astro Boy by Tezuka Productions: Junji Kobayashi How To Draw Manga by Katy Coope Manga Mania by Christopher Hart Manga Secrets by Lea Hernandez http://www.tapanime.com/general-info/historymanga.php www.artandculturecenter.org Lesson plan prepared by Sherie Tengbergen, artist and educator

SUNSHINE STATE STANDARDS -The Art Of Drawing Manga High School Arts: Dance *Skills and Techniques (DA.A.1) and (DA.A.2) *Creation and Communication (DA.B.1) *Cultural and Historical Connections (DA.C.1) *Aesthetic and Critical Analysis (DA.D.1) *Applications to Life (DA.E.1) Arts: Music *Skills and Techniques (MUA.1), (MUA.2) and (MUA.3) *Creation and Communication (MUB.1) and (MUB.2) *Cultural and Historical Connections (MUC.1) *Aesthetic and Critical Analysis (MUD.1) and (MUD.2) *Applications to Life (MUE.1) and (MUE.2) Arts: Theatre *Skills and Techniques (TH.A.1), (TH.A.2) and (TH.A.3) *Creation and Communication (TH.B.1) *Cultural and Historical Connections (TH.C.1) *Aesthetic and Critical Analysis (TH.D.1) *Applications to Life (TH.E.1) Arts: Visual Arts *Skills and Techniques (VA.A.1) *Creation and Communication (VA.B.1) *Cultural and Historical Connections (VA.C.1) *Aesthetic and Critical Analysis (VA.D.1) *Application to Life (VA.E.1) Language Arts *Reading Process (LA.1.1), (LA.1.2), ( LA.1.3), (LA.1.4), (LA.1.6) and (LA.1.7) *Literary Analysis (LA.2.1) and (LA.2.2.) *Writing Process (LA.3.1), (LA.3.2), (LA3.3.), (LA3.4) and (LA3.5) *Writing Applications (LA4.1), (LA4.2) and (LA.4.3) *Communication (LA.5.1) and (LA.5.2) *Information and Media Literacy (LA.6.1), (LA.6.2), (LA.6.3) and (LA.6.4) Mathematics *Number Sense, Concepts, & Operations (MA.A.1), (MA.A.2), (MA.A.3), (MA.A.4) and (MA.A.5.) *Measurement (MA.B.1), (MA.B.2), (MA.B.3) and (MA.B.4) *Geometry and Spatial Sense (MA.C.1), (MA.C.2) and (MA.C.3) *Algebraic Thinking (MA.D.1) and MA.D.2) *Data Analysis and Probability (MA.E.1), (MA.E.2) and (MA.E.3) Science *The Nature of Matter (SC.A.1) and (SC.A.2) *Energy (SC.B.1) and (SC.B.2) *Force and Motion (SC.C.1) and (SC.C.2) *Processes that Shape the Earth (SC.D.1) and (SC.D.2) *Earth and Science (SC.E.1) and (SC.E.2) *Processes of Life (SC.F.1) and (SC.F.2) *How Living Things Interact With Their Environment (SC.G.1) and (SC.G.2) *The Nature of Science (SC.H.1), (SC.H.2) and (SC.H.3) Social Studies *Time, Continuity and Change (History) (SS.A.1), (SS.A.2), (SS.A.3), (SS.A.4) and (SS.A.5) *People, Places and Environments (Geography) (SS.B.1) and (SS.B.2) *Government and the Citizen (Civics and Government) (SS.C.1) and (SS.C.2) *Economics (SS.D.1) and (SS.D.2) Foreign Language *Communication (FL.A.1) and (FL.A.2) *Culture (FL.B.1) ES Pre K -2 ES 3-5 MS 6-8 HS 9-12

*Connections (FL.C.1) and (FL.C.2) *Comparisons (FL.D.1) and (FL.D.2) *Eperiences (FL.E.1) Health (No standards adopted) Physical Education *Physical Education Literacy (PE.A.1), (PE.A.2), (PE.A.3) *Responsible Physical Activity Behaviors (PE.B.1) and (PE.B.2) *Advocate and Promote Physically Active Lifestyles (PE.C.1) and (PE.C.2) NATIONAL ART STANDARDS MET: NA-VA.K-4.1 UNDERSTANDING AND APPLYING MEDIA, TECHNIQUES, AND PROCESSES. NA-VA.K-4.2 USING KNOWLEDGE OF STRUCTURES AND FUNCTIONS. NA-VA.K-4.3 CHOOSING AND EVALUATING A RANGE OF SUBJECT MATTER, SYMBOLS, AND IDEAS. NA-VA.K-4.4 UNDERSTANDING THE VISUAL ARTS IN RELATION TO HISTORY AND CULTURES. NA-VA.K-4.5 REFLECTING UPON AND ASSESSING THE CHARACTERISTICS AND MERITS OF THEIR WORK AND THE WORK OF OTHERS NA-VA.K-4.6 MAKING CONNECTIONS BETWEEN VISUAL ARTS AND OTHER DISCIPLINES.

RICE BALLS: Rice balls are called onigiri in Japanese. Rice balls are usually shaped into rounds or triangles by hands. Onigiri are often put in Japanese bento lunch boes. Ingredients: 4 cups steamed Japanese rice 8 strips of dried nori (seaweed) Salt to taste *For fillings: ume (pickled plum) / grilled salted salmon Preparation: Grill salted salmon slices. After the salmon cools, tear it into small chunks and set aside. Cook steamed rice. Put about a half cup of steamed rice in a rice bowl. Make a dent in the center of the rice and place fillings, such as ume (pickled plum) and grilled salmon. Wet your hands in water so that the rice won't stick. Rub some salt on your hands. Place the rice in the rice bowl on your hands. Form the rice into around or a triangle, by pressing lightly with your both palms. Wrap the rice ball with a strip of nori. Serving: 8 rice balls.