NOBU BERKELEY ST LUNCH MENU NOBU CLASSIC COLD Salmon or Yellowtail Tartare with Caviar 20 Toro Tartare with Caviar* 22 Tiradito 'Nobu Style' 18.5 Shiromi Usuzukuri 18.5 Tuna Tataki with Ponzu 19.5 Yellowtail Sashimi Jalapeno 21.5 Seafood Ceviche 16 Field Greens with Choice of Dressing 9.5 Tuna Sashimi Salad with Matsuhisa Dressing 22 Kelp Salad with Tosazu or Goma Ponzu 14.5 Lobster Salad with Spicy Lemon Dressing 29 Inaniwa Pasta Salad with Lobster 29.5 Shiitake Mushroom Salad with Spicy Lemon Dressing 15.5 Oshinko 11.5 New Style Sashimi Salmon, Sweet Shrimp, Beef, Whitefish, Scallop or Razor Clam 17 HOT Squid Pasta with Light Garlic Soy 24.5 Shrimp Spicy Garlic 28 Shrimp and Lobster with Spicy Lemon Dressing 31 Lobster Wasabi Pepper 45 Baby Tiger Shrimp with Three Sauces 22.5 Half Portion of Black Cod Miso 22.5 Black Cod with Miso 42.5 Black Cod on Butter Lettuce 22.5 Chicken Toban Yaki 23 Beef Toban Yaki 24 Seafood Toban Yaki 25.5 Soft Shell Crab Harumaki 23.5 Baby Tiger Shrimp Tempura with Ponzu, Creamy Spicy or Jalapeno 20.5
NOBU NOW COLD King Crab and Tuna Tostadas 18 Seasonal Vegetable Hand Roll with Sesame Dressing 12.5 Whitefish Sashimi with Dried Miso & Yuzu 20 Seared Toro with Yuzu Miso and Jalapeno Salsa* 27.5 Crispy Rice with Spicy Tuna 19.5 Octopus Carpaccio with Jalapeno Dressing 22 Lobster Quinoa Ceviche 27.5 Avocado Salad 14.5 Baby Artichoke Salad 22 with Lobster or Shrimp 36.5 with King Crab 37.5 Kohlrabi Salad with Dried Miso 16 Spicy Sashimi Salad 20 Salmon Sashimi Paper Thin Salad with Jalapeno Dressing 20 Spinach Salad 18 with Lobster or Shrimp 32.5 with King Crab 33.5 Cold Inaniwa "Chuka" Noodle with Ceviche dipping sauce 16 HOT Soft Shell Crab Kara-age with Ponzu 13.5 Crispy Pork Belly with Spicy Miso 20.5 King Crab Tempura with Ama Ponzu 25 Lamb Anticucho Miso 36 Lamb with Goma Truffle 40 Wagyu Gyoza with Spicy Ponzu 22.5 Arctic Char with Shiso Salsa 24 Seabream Kara-age, Ginger Ponzu & Sansho Salt 26 Pan Fried Scallops with Yuzu Truffle 24 Steamed Halibut with Black Bean Sauce 32 Lobster Sake Truffle 34 Chilean Sea Bass Wasabi Lime Miso 42.5 Lobster Tempura with Creamy Yuzu Kosho and Ponzu 27
OMAKASE Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-course Chef's Omakase Menu. 85 Vegetarian 70 For last orders of Omakase please speak to your waiter JAPANESE WAGYU BEEF GRADE - A5 55 per 75 grams Choice of Preparations New Style Tataki Toban Yaki Steak Tacos - 6pcs TEMPURA Japanese Eggplant 3.5 Pumpkin 4 Sweet Potato 4 Asparagus 5 Avocado 4 Broccoli 3.5 Shiitake Mushroom 5 Zucchini 3.5 Tofu 3.5 Shrimp 12 Whitefish 9.5 Shojin (mixed veggies) 13 SUSHI & SASHIMI Price per piece *Akami 5 *Toro 7 *O-Toro 9 Yellowtail 6 Fresh Salmon 4.5 Smoked Salmon 5 Brill 5 Sea Bass 5.5 Sea Bream 6 Spicy Tuna 5.5 Spicy Salmon 5 Spicy Yellowtail 6.5 Spicy Toro 7.5 Mackerel 4 Octopus 4 Squid/Cuttlefish 4.5 Crab 7 Sea Urchin 9.5 Salmon Egg 6.5 Smelt Egg 4 Scallop 6.5 Razor Clam 5 Shrimp 4.5 Sweet Shrimp 4.5 Jumbo Shrimp 6.5 Freshwater Eel 7 Tamago 4 Wagyu Tataki 10 Moriawase 42.5
SUSHI ROLLS *Tuna Hand 10 Cut 10 *Spicy Tuna Hand 10 Cut 10 Spicy Yellowtail Hand 10.5 Cut 10.5 Fresh Salmon Roll Hand 9.5 Cut 9.5 Negi Toro* Hand 11.5 Cut 11.5 Negi Hama Hand 11 Cut 11 Salmon & Avocado Inside Out Hand 10 Cut 12 Scallop & Smelt Egg Hand 12 Cut 12 Eel & Cucumber Inside Out Hand 11 Cut 13 Shrimp Tempura Inside Out Hand 10 Cut 13.5 Salmon Skin Hand 10 Cut 10.5 Vegetable Hand 10.5 Cut 8.5 Kappa Hand 8 Cut 8 Avocado Hand 8 Cut 8 Ume Shiso Hand 8 Cut 8 Oshinko Hand 8 Cut 8 Kanpyo Hand 8.5 Cut 8.5 Sun Roll* Cut 12 House Special* Cut 14.5 Soft Shell Crab Roll Cut 14 California Roll with Crab & Avocado Inside Out Hand 12 Cut 14 KUSHIYAKI 2 skewers per order Served with Anticucho or Teriyaki Sauce Asparagus 10.5 Shiitake 10.5 Chicken 15.5 Salmon 17.5 Beef 22 Shrimp 19.5 NORI SEMBEI Minimum order of 2 Salmon 5 Tuna 5.5 Yellowtail 6.5
SHUKO SNACKS Edamame 6.5 Schichimi Edamame 7 Edamame with Choclo and Lemon 7 Crispy Squid with Creamy Lemon 12.5 Shishito Peppers with Yuzu Miso 13.5 Chicken Kara-age 13.5 NOBU TACOS Minimum order of 2 Vegetable 3.5 Salmon 4.5 Tuna 5 King Crab 7 Lobster 6 VEGETABLES COLD Avocado Tartare 13 Courgette Tataki with Ponzu 14.5 Tomato Ceviche 11.5 Cucumber Salad, Spicy Ponzu 10 HOT Grilled Asparagus Dried Miso 18 Vegetables Spicy Garlic 16 Tenderstem Broccoli with Shiso Salsa 11.5 Nasu Miso 12 Warm Mushroom Salad 19 Vegetable Toban Yaki 17 Mushroom Toban Yaki 19 SOUP AND RICE Miso 5 Clear 7 Spicy Seafood 10 Vegetarian Miso Soup 6 Rice 5 YAKIMONO Chicken with Teriyaki or Wasabi Pepper Sauce 23.5 Fillet of Salmon with Teriyaki Sauce 24 Tenderloin of Beef with Teriyaki or Wasabi Pepper Sauce 32 Tofu Steak with Teriyaki or Anticucho Sauce 18 Fillet of Arctic Char with Teriyaki Sauce 24
LUNCH SPECIAL One appetizer, one main dish and dessert 32.5 Two appetizers, one main dish and dessert 39.5 NOBU SPECIAL APPETISERS Crispy Rice with Tuna White Fish New Style Sashimi Salmon Tataki Sashimi Salad Matsuhisa Dressing Today's Sashimi Selection (Chef's Choice) New Style Tofu Mixed Seafood Ceviche Kohlrabi Salad NOBU MAIN DISHES Warm Mushroom Salad Beef Tenderloin with Black Pepper Teriyaki Chicken Anticucho Donburi Arctic Char with Shiso Salsa Today's Sushi Selection (Chef's Choice) Spicy Pork Belly Inaniwa Scallop Spicy Garlic Donburi DESSERT Choice from Today s Tapas Dessert Selection DONBURI Chicken Anticucho Donburi 23 Unagi Donburi 36 Vegetable Spicy Donburi 19.5 Tekka Donburi 35 Chirashi Donburi 38 NOODLES Chicken Udon 22.5 Seafood Udon 26 Tempura Udon 22 Cha Soba with Tempura 24
BENTO BOXES CLASSIC 39.5 Tuna Sashimi Salad with Matsuhisa Dressing Baby Tiger Shrimp Tempura with Creamy Spicy Black Cod Miso Oshinko Vegetable Spicy Garlic with Rice Assorted Sushi and Miso soup DELUXE 49.5 Toro Sashimi Salad with Yuzu Miso Langoustine Tempura with Ama Ponzu Grilled Beef Tenderloin with Teriyaki Oshinko Scallop Spicy Garlic with Rice Assorted Sushi and Miso Soup CHILDREN S 21 Baby Tiger Shrimp Tempura Chicken Yasai Zuke Kappa Roll Sautéed Vegetables with Teriyaki Lollipops VEGETARIAN 31.5 Shiitake Salad with Matsuhisa Dressing Tomato Quinoa Ceviche Asparagus Miso Oshinko Vegetable Spicy Garlic with Rice Vegetable Sushi Roll Vegetarian Miso Soup
DESSERT Chocolate Bento Box 12.5 Chocolate Fondant with Green Tea Ice Cream Nobu Chocolate Tart 14 Sake Kasu Ice Cream, Cinnamon Custard, Almond Crumble and Hot Chocolate Sauce Suntory Whisky Cappuccino 11.5 Coffee Brulee with Cacao Crunch, Milk Ice Cream and Suntory Whisky Foam Sub Zero Yoghurt 12.5 Frozen Yoghurt, Fresh Berries, Blueberry and Cider Coulis Macana 12.5 White Chocolate Mousse, Pistachio Charged Sponge, Mango Cream andkalamanzi Sorbet Berkeley Cheese Cake 12.5 Vanilla Cheese Cake, Oat Cookie Crumble, Raspberry Foam and Ginger Ice Cream Warm Chocolate Satandagi 12.5 Warm Chocolate and Pistachio Ganache served with Almond Ice Cream, Caramelised Pistachios and Mixed Berry Coulis Kumo 12.5 Prosecco Mousse, Lemon and Thyme Sponge, Raspberry and Peach Sorbet Fuji Apple Crumble 12.5 Seared Fuji Apple with Sesame Oil, Toffee Sauce, Peanut Ice Cream, Coconut Crumble Steamed Ginger Pudding 11.5 Steamed Ginger Pudding, Nutmeg Ice Cream and Nikka Whiskey Fruit Platter 14.5 Selection of Seasonal Fruits Homemade Ice Creams & Sorbets 4 Mini Cone 4 Ice cream Mochi 4 Menu is subject to change. Please note for groups of 7 or more guests we only allow payments using a maximum of 5 credit/debit cards Prices are inclusive of VAT. A 15% Discretionary Service Charge will be added to your bill *Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative If you have any dietary requirements or food allergies please inform your waiter