CHAPTER 7 EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Notes 1. This chapter does not cover forage products heading 1214. 2. In headings 0709 to 0712, the word vegetables includes edible mushrooms, truffles, olives, capers, marrows, pump kins, aubergines, sweetcorn (Zea mays var. saccharata), fruits the genus Capsicum or the genus Pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hortensis or Origanum majorana). 3. Heading 0712 covers all dried vegetables the kinds falling in headings 0701 to 0711, other than: (a) dried leguminous vegetables, shelled (heading 0713); (b) sweetcorn in the forms specified in headings 1102 to 1104; (c) flour, meal, powder, flakes, granules and pellets potatoes (headi ng 1105); (d) flour, meal and powder the dried leguminous vegetables heading 0713 (heading 1106). 4. However, dried or crushed or ground fruits the genus Capsicum or the genus Pimenta are excluded from this chapter (heading 0904). Additional note (TARIK) 1. For the purpose classifying goods in the appropriate headings for seeds or for sets onions and for the purpose collecting import duties and V.A.T., goods shall be considered a seed or a set onions falling within TARIK-codes 0701 1000 00 and 0703 1011 00, provided that the required Phytosanitary Certificate (See Annex 6) is specifying that the goods are actually seeds or are sets onions. 1
Preferential rates 0701 Potatoes, fresh or chilled: 0701 1000 00 - Seed - FIT FIT 0 CEFTA : 0 / MSA : 0 0-0701 90 - Other: 0701 9010 00 - - For the manufacture starch - FIT FIT 10 CEFTA : 0 / MSA : 10 18 - - - Other: 0701 9050 00 - - - New, from 1 January to 30 June - FIT FIT 10 CEFTA : 0 / MSA : 10 18-0701 9090 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 9 18-0702 0000 00 Tomatoes, fresh or chilled - FIT FIT 10 CEFTA : 0 / MSA : 9 18-0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: 0703 10 - Onions and shallots: - - Onions: 0703 1011 00 - - - Sets - FIT FIT 0 CEFTA : 0 / MSA : 0 0-0703 1019 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0703 1090 00 - - Shallots - FIT FIT 10 CEFTA : 0 / MSA : 9 18-0703 2000 00 - Garlic - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0703 9000 00 - Leeks and other alliaceous vegetables - FIT FIT 10 CEFTA : 0 / MSA : 7 18-0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: 0704 1000 00 - Cauliflowers and headed broccoli - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0704 2000 00 - Brussels sprouts - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0704 90 - Other: 0704 9010 00 - - White cabbages and red cabbages - FIT FIT 10 CEFTA : 0 / MSA : 9 18-0704 9090 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-2
Preferential rates 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: - Lettuce: 0705 1100 00 - - Cabbage lettuce (head lettuce) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0705 1900 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 4 18 - - Chicory: 0705 2100 00 - - Witlo chicory (Cichorium intybus var. foliosum) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0705 2900 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: 0706 1000 00 - Carrots and turnips - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0706 90 - Other: 0706 9010 00 - - Celeriac (rooted celery or German celery) - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0706 9030 00 - - Horse-radish (Cochlearia armoracia) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0706 9090 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0707 00 Cucumbers and gherkins, fresh or chilled: 0707 0005 00 - Cucumbers - FIT FIT 10 CEFTA : 0 / MSA : 9 18-0707 0090 00 - Gherkins - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0708 Leguminous vegetables, shelled or unshelled, fresh or chilled: 0708 1000 00 - Peas (Pisum sativum) - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0708 2000 00 - Beans (Vigna spp., Phaseolus spp.) - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0708 9000 00 - Other leguminous vegetables - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 Other vegetables, fresh or chilled: 0709 2000 00 - Asparagus - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 3000 00 - Aubergines (egg-plants) - FIT FIT 10 CEFTA : 0 / MSA : 0 18-3
Preferential rates 0709 4000 00 - Celery other than celeriac - FIT FIT 10 CEFTA : 0 / MSA : 0 18 - - Mushrooms and truffles: 0709 5100 00 - - Mushrooms the genus Agaricus - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 59 - - Other: 0709 5910 00 - - - Chantarelles - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 5930 00 - - - Flap mushrooms - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 5950 00 - - - Truffles - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 5990 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 60 - Fruits the genus Capsicum or the genus Pimenta: 0709 6010 00 - - Sweet peppers - FIT FIT 10 CEFTA : 0 / MSA : 9 18 - - - Other: 0709 6091 00 - - - Of the genus Capsicum, for the manufacture capsicin or - FIT FIT 10 CEFTA : 0 / MSA : 0 18 - Capsicum oleoresin dyes 0709 6095 00 - - - For the industrial manufacture essential oils or resinoids - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 6099 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 7000 00 - Spinach, New Zealand spinach and orache spinach (garden spinach) - FIT FIT 10 CEFTA : 0 / MSA : 0 18 - - Other: 0709 9100 00 - - Courgettes - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 92 - - Olives: 0709 9210 00 - - - For uses other than the production oil - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 9290 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 93 - -Pumpkins, squash and gourds (Cucurbita spp.): 0709 9310 00 - - - Courgettes - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 9390 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0709 99 - - Other: 0709 9910 00 - - - Salad vegetables, other than lettuce (Lactuca sativa) and chicory - FIT FIT 10 CEFTA : 0 / MSA : 4 18 - (Cichorium spp.) 0709 9920 00 - - - Chard (or white beet) and cardoons - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0709 9940 00 - - - Capers - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0709 9950 00 - - - Fennel - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0709 9960 00 - - - Sweetcorn - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0709 9990 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: 0710 1000 00 - Potatoes - FIT FIT 10 CEFTA : 0 / MSA : 4 18-4
Preferential rates - Leguminous vegetables, shelled or unshelled: 0710 2100 00 - - Peas (Pisum sativum) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0710 2200 00 - - Beans (Vigna spp., Phaseolus spp.) - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0710 2900 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0710 3000 00 - Spinach, New Zealand spinach and orache spinach (garden spinach) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0710 4000 00 - Sweetcorn - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0710 80 - Other vegetables: 0710 8010 00 - - Olives - FIT FIT 10 CEFTA : 0 / MSA : 0 18 - - - Fruits the genus Capsicum or the genus Pimenta: 0710 8051 00 - - - Sweet peppers - FIT FIT 10 CEFTA : 0 / MSA : 7 18-0710 8059 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 7 18 - - - Mushrooms: 0710 8061 00 - - - Of the genus Agaricus - FIT FIT 10 CEFTA : 0 / MSA : 7 18-0710 8069 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0710 8070 00 - - Tomatoes - FIT FIT 10 CEFTA : 0 / MSA : 7 18-0710 8080 00 - - Globe Artichokes - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0710 8085 00 - - Asparagus - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0710 8095 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0710 9000 00 - Mixtures vegetables - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 20 - Olives: 0711 2010 00 - - For uses other than the production oil - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0711 2090 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0711 4000 00 - Cucumbers and gherkins - FIT FIT 10 CEFTA : 0 / MSA : 0 18 - - Mushrooms and truffles: 0711 5100 00 - - Mushrooms the genus Agaricus KNE FIT FIT 10 CEFTA : 0 / MSA : 0 18-0711 5900 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0711 90 - Other vegetables; mixtures vegetables: 5
Preferential rates - - Vegetables: 0711 9010 00 - - - Fruits the genus Capsicum or the genus Pimenta, excluding - FIT FIT 10 CEFTA : 0 / MSA : 0 18 - sweet peppers 0711 9030 00 - - - Sweetcorn - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0711 9050 00 - - - Onions - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0711 9070 00 - - - Capers - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0711 9080 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 7 18-0711 9090 00 - - Mixtures vegetables - FIT FIT 10 CEFTA : 0 / MSA : 7 18-0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: 0712 2000 00 - Onions - FIT FIT 10 CEFTA : 0 / MSA : 7 18 - - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: 0712 3100 00 - - Mushrooms the genus Agaricus - FIT FIT 10 CEFTA : 0 / MSA : 7 18-0712 3200 00 - - Wood ears (Auricularia spp.) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0712 3300 00 - - Jelly fungi (Tremella spp.) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0712 3900 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 7 18-0712 90 - Other vegetables; mixtures vegetables: 0712 9005 00 - - Potatoes whether or not cut or sliced but not further prepared - FIT FIT 10 CEFTA : 0 / MSA : 10 18 - - - Sweetcorn (Zea mays var. saccharata): 0712 9011 00 - - - Hybrids for sowing - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0712 9019 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0712 9030 00 - - Tomatoes - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0712 9050 00 - - Carrots - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0712 9090 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0713 Dried leguminous vegetables, shelled, whether or not skinned or split: 0713 10 - Peas (Pisum sativum): 0713 1010 00 - - For sowing - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0713 1090 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0713 2000 00 - Chickpeas (garbanzos) - FIT FIT 10 CEFTA : 0 / MSA : 0 18-6
Preferential rates - Beans (Vigna spp., Phaseolus spp.): 0713 3100 00 - - Beans the species Vigna mungo (L.) Hepper or Vigna - FIT FIT 10 CEFTA : 0 / MSA : 4 18 - radiata (L.) Wilczek 0713 3200 00 - - Small red (Adzuki) beans (Phaseolus or Vigna angularis) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0713 33 - - Kidney beans, including white pea beans (Phaseolus vulgaris): 0713 3310 00 - - - For sowing - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0713 3390 00 - - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0713 3400 00 - - Bambara beans (Vigna subterranea or Voandzeia subterranea) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0713 3500 00 - - Cow peas (Vigna unguiculata ) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0713 3900 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0713 4000 00 - Lentils - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0713 5000 00 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0713 6000 00 Pigeon peas (Cajanus cajan) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0713 9000 - Other: 0713 9000 10 - - For sowing - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0713 9000 90 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form pellets; sago pith: 714 1000 00 - Manioc (cassava) - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0714 20 - Sweet potatoes: 0714 2010 00 - - Fresh, whole, intended for human consumption - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0714 2090 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0714 3000 00 - Yams (Dioscorea spp.) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0714 4000 00 - Taro ( Colocasia spp.) - FIT FIT 10 CEFTA : 0 / MSA : 4 18-0714 5000 00 - Yautia (Xanthosoma spp.) - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0714 90 - Other: 0714 9020 00 - - Arrowroot, salep and similar roots and tubers with high starch content - FIT FIT 10 CEFTA : 0 / MSA : 0 18-0714 9090 00 - - Other - FIT FIT 10 CEFTA : 0 / MSA : 0 18-7