Fungicide Timing and Selection Conundrum 2015 Annual Report

Similar documents
GRAPE POWDERY MILDEW: MANAGEMENT AND RESISTANCE

Characteristics and Monitoring of Fungicide-Resistant Grape Powdery Mildew

Angel Rebollar-Alvitar and Michael A. Ellis The Ohio State University/OARDC Department of Plant Pathology 1680 Madison Avenue Wooster, OH 44691

Treatments protocol # Color Materials Timing FP/A Tol 1 W Untreated Y 2 OD Rovral 50WP

Late-season disease control options to manage diseases, but minimize fermentation problems and wine defects

Survey of grape powdery and downy mildew sensitivity to commonly used fungicides,

Technical Product Guide

Your headline here in Calibri.

Rhonda Smith UC Cooperative Extension, Sonoma County

Downy mildew resistance to QoI fungicides is rampant in Georgia vineyards

A new approach to understand and control bitter pit in apple

Final Report. TITLE: Developing Methods for Use of Own-rooted Vitis vinifera Vines in Michigan Vineyards

Vineyard IPM Scouting Report for week of 12 July 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Virginia Wine Board Project # Annual Progress Report - July 2015

Vineyard IPM Scouting Report for week of 11 June 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

The NEW Benchmark Fungicide for Grape Growers. Grapes A GUIDE FOR GRAPE GROWERS. Superior Multi-Crop Control

Fungicides for phoma control in winter oilseed rape

Grape. Disease Control

Vinews Viticulture Information News, Week of 17 August 2015 Columbia, MO

Management and research of fruit rot diseases in vineyards

Control of Powdery Mildew in Wine Grape. N.L. Rothwell and K.L. Powers, NWMHRS A. Schilder, Dept. of Plant Pathology, MSU

Organic viticulture research in Pennsylvania. Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University

Fungicide sensitivity of Botrytis cinerea causing gray mold of berries in WA

Observations on Sunflower Rust in Nebraska and Management Efforts with Fungicide Application Timings

Sustainable grape production for the reestablishment of Iowa s grape industry

The art of powdery mildew control Technical Manual

1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids

Project Title: Testing biomarker-based tools for scald risk assessment during storage. PI: David Rudell Co-PI (2): James Mattheis

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

Fungicide Control of Phomopsis Cane and Leaf Spot on Grapevine: 2015 Field Trial

Spotted wing drosophila in southeastern berry crops

Vineyard IPM Scouting Report for week of 18 August 2014 UW-Extension Door County and Peninsular Agricultural Research Station

Vineyard IPM Scouting Report for week of 21 May 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Powdery Mildew and Bunch Rot: A Different Perspective

ARIMNet2 Young Researchers Seminar

EFFECTIVE PROTECTION AGAINST BOTRYTIS ON GRAPES. THE ALTERNATIVE IN GRAPE PROTECTION

Temperature effect on pollen germination/tube growth in apple pistils

Assessment of Specialty Potatoes for Powdery Scab Resistance

Fungicide control of Phomopsis cane and leaf spot on grape: 2014 field trial

Global Perspectives Grant Program

Grape disease control Update for 2015

Project Title: Clonal Evaluation of Cabernet Sauvignon clones from Heritage, French, and Old California Sources

Project Justification: Objectives: Accomplishments:

Research Report: Use of Geotextiles to Reduce Freeze Injury in Ontario Vineyards

Prospects for the prevention in the field and the in post harvest of brown rot and lenticell rot

Vineyard IPM Scouting Report for week of 4 June 2012 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

FY2012 Final report to the Virginia Wine Board

AGRICULTURAL RESEARCH FOUNDATION FINAL REPORT FUNDING CYCLE

Canker Diseases in California Lodi Grape Day 2017 W. D. GUBLER DEPARTMENT OF PLANT PATHOLOGY, UNIVERSITY OF CALIFORNIA, DAVIS, CA 95616

Final report to the Virginia Wine Board, FY-2013 #

Fungicides for phoma control in winter oilseed rape

Cold Climate Grape IPM

Causes and Prevention of Thompson Seedless Berry Collapse

Plant Disease and Insect Advisory

Powdery Mildew Resistant Acorn-type Winter Squash Variety Evaluation, New York 2008

Topics to be covered: What Causes Fruit to Rot? Powdery Mildew. Black Rot. Black Rot (Continued)

Adjusting Product Timing during the Powdery Mildew Critical Window to Improve Disease Management

Waitea Patch: History, Identification and Control

Understanding Nitrogen, Phosphorus, and Potassium in Grapes. R. Paul Schreiner USDA - ARS - HCRL Corvallis, OR

Materials and Methods

Powdery Mildew-resistant Melon Variety Evaluation, New York 2012

Grapevine Tissue Analysis Bloomtime Petiole Sampling. Daniel Rodrigues Vina Quest LLC (805)

Talendo. Talendo. Talendo. DuPont. The new standard in powdery mildew control

2012 BUD SURVIVAL SURVEY IN NIAGARA & ESSEX AREA VINEYARDS

Further investigations into the rind lesion problems experienced with the Pinkerton cultivar

Evaluation of Compost Teas for Disease Management of Wild Blueberries in Nova Scotia

THE THREAT: The disease leads to dieback in shoots and fruiting buds and an overall decline in walnut tree health.

EVALUATION OF WILD JUGLANS SPECIES FOR CROWN GALL RESISTANCE

Vinews Viticulture Information News, Week of 3 August 2015 Columbia, MO

Commercial Crop Production Small Fruit - Grapes

Final Report to Delaware Soybean Board January 11, Delaware Soybean Board

Michigan Grape & Wine Industry Council 2008 Research Report

Title: Evaluation of Apogee for Control of Runner Growth in Annual Plasticulture Strawberries

Updates on Powdery Mildew and other Diseases of Cucurbits

Report To The Oregon Processed Vegetable Commission

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness

Archival copy. For current information, see the OSU Extension Catalog:

Plane Tree Anthracnose (Gnomonia Veneta)

Management of Powdery Mildew in Beans 1

Vineyard IPM Scouting Report for week of 14 June 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

Evaluating Hazelnut Cultivars for Yield, Quality and Disease Resistance

Effects of Preharvest Sprays of Maleic Hydrazide on Sugar Beets

CONTROL OF EARLY AND LATE BLIGHT I N TOMATOES, N. B. Shamiyeh, A. B. Smith and C. A. Mullins. Interpretive Summary

Melanie L. Lewis Ivey and Rachel Medina Fruit Pathology Program Department of Plant Pathology The Ohio State University-Wooster Campus Wooster, OH

AGRABLAST and AGRABURST TREATMENT OF COFFEE FUNGUS AND BLACK SIGATOKA ON BANANAS

Vineyard Site Selection and Layout. Dean Volenberg UW-Extension Door County

GRAPEVINE PINOT GRIS DISEASE: an emerging issue for viticulture

Vineyard IPM Scouting Report for week of 3 May 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

NEW ZEALAND AVOCADO FRUIT QUALITY: THE IMPACT OF STORAGE TEMPERATURE AND MATURITY

Management of cucurbit diseases in the panhandle: Notes for 2016

Adjusting Product Timing during the Powdery Mildew Critical Window to Improve Disease Management

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

Elderberry Ripeness and Determination of When to Harvest. Patrick Byers, Regional Horticulture Specialist,

STEM-END ROTS : INFECTION OF RIPENING FRUIT

2015 BUD SURVIVAL SURVEY IN NIAGARA AREA VINEYARDS

Effects of calcium sprays and AVG on fruit quality at harvest and after storage

Marvin Butler, Rhonda Simmons, and Ralph Berry. Abstract. Introduction

Midwest Cantaloupe Variety Trial in Southwest Indiana 2015

Michigan Grape & Wine Industry Council 2012 Research Report. Understanding foliar pest interactions for sustainable vine management

Plant Disease and Insect Advisory

Transcription:

Final Annual Report Proposal Title: Grape Powdery Mildew Management A Fungicide Timing and Selection Conundrum Principal Investigators: Walt Mahaffee, USDA-ARS-HCRL, 3420 NW Orchard Ave Corvallis, OR 97330, 541-7384036, Walt.Mahaffee@ARS.USDA.GOV Lindsey Thiessen, Department of Botany and Plant Pathology, Oregon State University Corvallis, OR 97330, 541-738-4071, thiessel@science.oregonstate.edu Brent Warneke, Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97330, warnekeb@oregonstate.edu UGMVE Proposal Number: 2015-1826 Project Summary (May 2015 May 2016) Fungicide timing trials were conducted at the Botany and Plant Pathology Farm in Corvallis, Oregon during the 2015 growing season in order to determine the optimum timing of fungicide applications to control grape powdery mildew (GPM). The growing season of 2015 began early due to warm temperatures early in the growing season leading to rapid growth. The fungicide timing and selection trial was able to be conducted despite the rapid succession of flowering developmental stages. Fungicide treatments were applied during three phenological stages hypothesized to be particularly susceptible to GPM infection (BBCH 55, 65, 69). Disease progress was monitored during the growing season by weekly scouting for leaf incidence and severity, and clusters were collected just before véraison to assess for GPM severity. Fungicide mobility to the fruit was additionally examined in the field by covering selected clusters during fungicide applications. Cluster severity data is in preliminary analysis, and the results of the field mobility assay will be used to direct greenhouse mobility assays. Preliminary analysis has shown that utilizing grape phenology to time fungicides significantly reduces disease incidence on the leaf tissue compared to the standard calendar application treatments (P < 0.01). Analysis of the berry data has shown that the two later timing treatments (BBCH65 & 69) reduced disease significantly compared to the calendar sulfur and no treatment controls (P < 0.05). Fungicide selection for application during grape flowering significantly reduces leaf and berry disease incidence, with fluopyram and trifloxystrobin being significantly different from other treatments (P < 0.05). This experiment will be repeated in the 2016 growing season, and the results from the 2015 and 2016 growing will be used to select a fungicide timing and selection regime for the 2017 commercial implementation trial. During the course of this experiment, fungicide resistance to strobilurin and DMI fungicides was reported within the Willamette Valley. Isolates collected from fields with suspected fungicide resistance were collected and cultured in the lab on detached leaves to assay 1

with various fungicide chemistries commonly used within the Willamette Valley. While this information was not directly related to the original proposed project, this information may impact optimal fungicide selection and timing regimes when this project is expanded to commercial vineyard tests. Objectives and Experiments Conducted: The goal of this research is to improve the efficiency of grape production by optimizing fungicide selection and timing to manage powdery mildew of grape berries. We hypothesize that targeting mobile fungicides to critical inflorescence developmental stages will reduce berry infection and the need for short application intervals during berry development. The specific objectives are to: 1. Determine the most effective fungicide application timing with relation to grape inflorescence development/phenological stage 2. Examine the effect of different fungicide chemistries with varying levels of plant mobility that are commonly used to manage grapevine powdery mildew 3. Test commercial implementation of phenological stage-driven fungicide application timing Objective 1: Fungicide application timing with relation to phenological stage Fungicides were applied at the Botany and Plant Pathology Research vineyard on Pinot Noir grapes in the 2015 growing season at three different grapevine developmental stages: BBCH 55, 65, and 69. These growth stages were chosen due to the potential effect of inflorescence architecture on fungal spore deposition that may influence disease development on flowers and berries. Various fungicides used to manage grape powdery mildew (Table 1) were chosen based on chemistry mobility to test the interaction of fungicide selection and timing. These were each applied at the three different timings in a randomized complete block factorial design. To assess the impact of the fungicide timing and selection on disease development, plants were scouted weekly for disease incidence, and then scouted for disease severity once percent incidence was nearly 80% in the non-treated control plots. Berry clusters were collected at the onset of véraison to assess the effect of fungicide application timing and selection on berry disease incidence. Objective 2: Effect of fungicide mobility on disease development on clusters. Fungicide chemistries (Table 1) were chosen based on the prevalence of use within the region to test the effect of mobility on disease incidence. To test the specific mobility of fungicides on inflorescences, 10 inflorescences/clusters were covered with a plastic bag at each fungicide application and removed after fungicide application was completed. Covered and uncovered berry clusters were collected at the onset of véraison, and microscopically examined for disease incidence. The results from this experiment will aid in directing fungicide selection for greenhouse trials to test specific fungicide mobility within a single plant with optimal fungicide application coverage. Greenhouse studies will utilize Pinot Meunier and Chardonnay seedlings in future studies directed by field fungicide mobility assays. 2

Objective 3: Test commercial implementation Commercial implementation will be assessed at 3 to 4 participating vineyards within the Oregon wine grape growing region in 2017. This objective will test the implementation of optimal fungicide selection and application timing regimes determined most effective from the previous two objectives. Table 1. Selected fungicide mechanisms and application rates utilized in the proposed research PROCEDURES TO ACCOMPLISH OBJECTIVES: Results Fungicide Name Fungicide Mechanism Application Rate Label Technical Trade FRAC Classification Mode of Action Mobility Rate/ Acre Fungicide/ Gallon Quinoxyfen (Henry 2003) Tebuconazole (Kwok and Loeffler 1993) Fluopyram (Ishii, Miyamoto et al. 2011) Trifloxystrobin (Bartlett, Clough et al. 2002) Sulfur (Bloem, Haneklaus et al. 2007) Quintec 13 Toledo 3 Luna Privilege 7 Flint 11 Microthiol M2 Inhibit early cell signaling and appressorium development Sterol demethylation inhibition succinatedehydrogenase inhibition Q 0 I inhibitor that inhibits the bc1 complex of mitochondria unknown multisite activity Motility in xylem or volatilization on surface 5 fl oz 0.2 fl oz xylem mobile 4 fl oz 0.16 fl oz locally systemic locally systemic nonsystemic, mobile via volatilization on plant surface 3.2 fl oz 0.13 fl oz 2 fl oz 0.08 fl oz 4 lbs 0.05 lbs Objective 1: Fungicide application timing with relation to phenological stage Using leaf incidence AUDPCs, all timing regimes were significantly different from the non-treated control plots including the BBCH-timed sulfur application (Figure 1), and timing treatments were significantly different from the calendar standard treatment (Figure 2). There was an effect of fungicide selection (Figure 3) with fluopyram showing the least leaf disease incidence in treatment plots. No interaction between fungicide and timing was observed in the leaf incidence data, which may be due to the rapid progression of grapevine development in the 2015 growing season where all growth stages occurred within 2 weeks of each other. 3

Over all there was a significant effect of application timing on berry (Figure 5). However, with some fungicides there was little impact compared to the to the controls (Figure 4). The two later timings (BBCH65 & 69) provided significantly better control than the calendar sulfur and no-treatment control plots (Figure 5). Fungicide selection had a similar effect on berries to that of leaves with Flint and Luna providing the best disease control (Figure 6). These data indicate that targeting some chemistries to later part of flowering may improve disease management on berries. Figure 1. Area under disease progress curve means across fungicide and phenological stage treatments. Fungicides were applied at three different phenological stages (BBCH 55, 65, 69). Fungicides with varying mobility and modes of action were chosen for this study, including fluopyram (green bars), quinoxyfen (blue bars), sulfur (yellow bars), tebuconazole (red bars), and trifloxystrobin (purple bars). All treatments were compared to a non-treated control, whereby no fungicides were applied for the duration of the growing season, and a calendar-based application schedule of sulfur, representing the general standard practice. All treatments significantly reduced disease compared to the non-treated control. 4

Figure 2. Area under disease progress curve means across phenological stage treatments. Fungicides were applied at three different phenological stages (BBCH 55, 65, 69). Treatments were compared using a Student s t-test, and significantly different treatments are grouped according to the letters shown above the graph. Different timing treatments were not significantly different from one another, but were significantly different from the calendarapplication treatment. All treatments were significantly different from the non-treated control plots. Figure 3. Area under disease progress curve means across fungicide treatments. Treatments were compared using a Student s t-test, and significantly different treatments are grouped according to the letters shown above the graph. All fungicide treatments were significantly different from the non-treated control plots. Fluopyram and 5

trifloxystrobin showed significantly reduced leaf disease incidence compared to the calendar-application of sulfur. Quinoxyfen, BBCH-timed sulfur, and tebuconazole showed similar control of leaf disease incidence, but were not significantly different from the calendar-application of sulfur. Figure 4. Means of berry severity across fungicide treatments. Fungicides were applied at three different flowering stages (BBCH 55, 65, 69). All treatments were compared to a non-treated control, whereby no fungicides were applied for the duration of the growing season, and a calendar-based application schedule of sulfur, representing the general standard practice. 6

Figure 5. Averages of berry severity separated by timing of the treatment. Treatments were compared using a Student s t-test, and significantly different treatments are grouped according to the letters shown above the graph. On average the later applications provided improved disease control on grape berries. Figure 6. Averages of berry severity separated by fungicide chemistry. Treatments were compared using a Student s t-test, and significantly different treatments are grouped according to the letters shown above the graph. Similar to 7

the leaf data Luna had the best control on grape berries although Flint was similar. Sulfur and Toledo had disease control similar to that of the calendar sulfur treatment. Objective 2: Fungicide chemistry selection with varying mobility In initial greenhouse trials, Chardonnay plants were potted from cuttings collected in the field from dormant canes collected in 2014. These vines showed highly variable development in pots despite similar environmental conditions. Future assays will incorporate Pinot Meunier cuttings to assess fungicide mobility with relation to the inflorescences of vines, and Chardonnay seedlings will be used to assay general fungicide plant mobility and effect of surfactants on disease incidence. Objective 3: Test commercial implementation Objective 3 will be conducted in the 2017 field season utilizing the data collected in 2015 and 2016 field and greenhouse trials. Fungicide Resistance Addendum: Over the course of the 2015 season reports of GPM control failures around the Willamette Valley led to the investigation of possible presence of fungicide resistance in GPM, specifically to strobilurin and sterol demethylation inhibition (DMI) fungicides (FRAC groups 11 and 3, respectively). In collaboration with Tim Miles, UC Monterey Bay, a genetic assay for Strobilurin resistance was developed and tested. Isolates were collected from numerous spatially distinct vineyards in Oregon and California and used for quantitative Polymerase Chain Reaction (PCR) and bioassay experiments to determine if resistance was present. Strobilurin resistance was determined to be widespread with the cause being the G143A mutation in the target site of the fungicide (Figure 4). DMI resistance is continuing to be assessed using a leaf disc bioassay. While this was not included in the original grant proposal, fungicide resistance may greatly impact the practical application of fungicide selection and timing. Information regarding fungicide resistance will be used to assist making recommendations for fungicide selection in fields with observed fungicide resistance in association with the results of this project. 8

Figure 4. Percent germination of 3 resistant and 3 sensitive Erysiphe necator isolates on trifloxystrobin (Flint) amended agar plates. All plates contained salicylhydroxamic acid (100 mg/liter) in addition to trifloxystrobin to block the alternative oxidation pathway that would confound the effects of trifloxystrobin. All resistant isolates germinated on all concentrations of trifloxystrobin amended media, and sensitive isolates were affected at 0.1 µg/ml active ingredient. Outside Presentations of Research: No formal presentations of this work to date. Research Success Statements: The graduate student, Brent Warneke, was hired and began work June 15, 2015. In 2015, treatment differences in leaf incidence were observed in the fungicide selection and phenological stage timing field trial. This indicates that there may potentially be an optimum fungicide selection and optimum application timing that may reduce the impact of grape powdery mildew damages. Assessments of berries collected from the 2015 growing season will continue to elucidate the impact of fungicide timing on fruit disease incidence, which may differ from disease incidence observed on the leaf tissues. Additionally, berry assessments of treated and untreated clusters will continue to elucidate the fungicide mobility within the field, which may influence fungicide choice during susceptible developmental stages of grapevine. Continuance of the project will help to determine the optimal fungicide selection and application timing to reduce berry damages caused by grape powdery mildew via direct field trials and determining infield fungicide mobility within infructescences. 9

Funds Status: To date, 7 months of funding for the graduate student and about 50% of the supply and travel budget have been spent. 10