CHINESE NEW YEAR ALA CARTE MENU

Similar documents
TO CREATE THESE ALLURING DELICACIES,

DIM SUM & DIAN XIN. Baked Puff Pastries filled with $60 Barbecued Pork and Apple Puree. Steamed Abalone and $98 Pork Dumpling with Caviar (Per Piece)

Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures

ROMANCE CHINESE DINNER OF NINE COURSES

Fung s Kitchen Menu. Lunch. Soup. Seafood. Mixed Seafood w/ Bean Curd. Fish Meat w/ Shredded Chicken & Ham. White Fungus w/ Shredded Chicken

A LA CARTE. Steamed Live Lapu-Lapu Fillet with Tobiko and Truffle Oil PHP Deep fried Cod Fish in Light Soya Sauce PHP 1850

Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.

CHEF WO S RECOMMENDATION

$16 Roasted Pork. $14 Smoked Duck. $14 Deep-fried Frog with Sliced Ginger. $14 Marinated Spiced Duck Wings & Beancurd

Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.

APPETIZERS. $ 85 Jellyfish Tossed with Sesame Oil $ 85. Deep-fried Calamari with Spicy Salt. $ 70 Deep-fried Mock Goose

蒸点 Steamed Item. Ti Chen Steamed Prawn Dumplings Har Kao" Steamed Signature Chicken Dumplings Siew Mai" 14.15

A. EMPRESS PAVILION GOURMET SELECTIONS E. SOUPS

Appetizers 3,000 1,200 2,800 4,200 2,100 3,150 1,100 2,100 3, ( ) ( ) 11:30am 2:30pm 5:30pm 9:00pm

Red Hot Offers for HSBC Credit Cardholders. Barbecued meats combination. Steamed Sabah garoupa. Signature roasted crispy chicken. Braised e-fu noodles

MENU A $78 SOUP AND APPETIZERS. Hot and Sour Soup China Tang Signature with Shrimp and Chicken

MENU A modern Cantonese Cuisine prepared by our Chefs

PACKAGE INCLUDES: MENU A modern Cantonese Cuisine prepared by our Chefs

*Wedding themes available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and

Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom

MENU A modern Cantonese Cuisine prepared by our Chefs

CONRAD PREMIERE DINNER PACKAGE Your Premiere Wedding starts here at Conrad

MING COURT AWARD-WINNERS MING COURT SIGNATURES

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS

GOOD LUCK TEA HOUSE. We welcome you

Tokaido Sakura Journey

Celebrate your Everlasting Love with Conrad Centennial Singapore

WEDDING PACKAGE FOR 2014

ANNUAL AND SPRING DINNER AT MARCO POLO HONGKONG HOTEL

Peking Duck Set Dinner

Star Cafe Seafood Restaurant 别不同饭店 DINNER MENU

RENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2016 The perfect venue to celebrate a lifetime of love

2018 WEDDING PACKAGES

Delectable Chinese Menu by award-winning Golden Peony culinary team. One complimentary day-use room from 10.00am to 4.00pm

SPECIAL LUNCH SET MENU

GOODWOOD PARK HOTEL WEDDING PACKAGES Wedding Packages (For wedding banquets held from 1 st October 2018 to 30 th September 2019)

Grand Mercure Singapore Roxy Chinese Wedding Lunch Packages 2018/2019 Minimum 18 tables - Maximum 35 tables

Solemnisation Package 2017

RENDEZVOUS HOTEL SINGAPORE WEDDING PACKAGE 2018

GOODWOOD PARK HOTEL WEDDING PACKAGES Wedding Packages (For wedding banquets held from 1 st October 2017 to 30 th September 2018)

ENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80

BEVERAGES SOFT DRINKS SPIRITS

A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes

A La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.

Wedding Dinner Package 2014

CAESAR SALAD Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing

WEDDING DINNER PACKAGE FOR 2018

Contents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...

The Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package

Birthday and Full Moon Dinner Package 2019

TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN.

VicAsia Tasting Menu. Classic Entrée of Asia

Room Max Guest Min Spend ( $ per table) PAVILION PAVILION PAVILION VIP ROOM LI GONG

Entrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )

Graduation/Prom Night at Marina Mandarin Singapore

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

CHINESE NEW YEAR LUNCH PROMOTION

PRE DINNER REUNION MENU 9-18 FEBRUARY 2018 (EXCEPT 14 AND 15 FEBRUARY 2018)

IDR ,- nett / 30 Tables INCLUSIVE

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

STARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)

ENTRÉE ~ APPETIZERS. SEA SCALLOPS (6pcs) (g) 27 steamed with ginger, spring onions, seasoned soya

Wok Ever Palace Restaurant Menu

Bonus offer for party of 200 guests* or 15 tables** and above Photo booth with unlimited instant photo prints for 2-hour usage

HERALD IN THE LUNAR NEW YEAR OF THE PIG WITH ENTICING CULINARY TREASURES FROM YORK HOTEL SINGAPORE

CHINESE NEW YEAR REUNION DINNER PROMOTION

Appetizer SeAfood poultry And MeAtS

Celebrations by Marriott

Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)

Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****

Celebrations by Marriott

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

Festive Menu. Chocolate mousse. Fondant heart of tonka beans, Arcango noir 85%, blackberry jelly, cocoa biscuit 88 PER PERSON

The Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package

Press Release. Page 1 of 10. * Subject to 10% service charge

Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

First Class Restaurant. Menu

kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person

The Wedding Package is inclusive of: 1 barrel of beer (30 litres) 1 wedding cake (500g) Wedding favours. Seat covers & linens. Floral centrepieces

Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN

Great dishes are not conjured by luck but by perseverance.

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

Appetizer. * Meat Lettuce wrap contains other ingredients such as: chopped chives, chinese mushroom, water chestnut, pork sausage, bamboo.

The Pavilion Wedding Package

Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...

Sichuan Style Menu. Hamilton Phone: (07) Collingwood St, Hamilton Mon-Sun 12:00pm-2:30pm, 5:30pm-9:30pm

2015 Wedding Package Your Wedding begins at Traders Hotel, Singapore

Appetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75

Clam with Wine Sauce (Cold) $ Steamed Whole Fish (Seasonal) Butter Fish on Sizzling Platter $18.95

Shangri-La China Bistro - Dinner

B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)

Chauffeured bridal car with floral arrangement for three hours within Metro Manila

APPETIZER. Salt and Pepper Calamari Tossed with Jalapeno, Garlic and Green Onion

Signature Gourmet 皇朝特色菜. Crispy Aromatic Duck Dhs 90 Quarter Dhs 180 Half Dhs 360 Whole. Ginger & Spring Onion Fresh Lobster Seasonal Price

A Heritage WEDDING LUNCH PACKAGE

HONG KONG STYLE CHOW FUN / CHOW MEIN

PRE LUNCH REUNION MENU 10, FEBRUARY 2018

Transcription:

CHINESE NEW YEAR ALA CARTE MENU Red Lantern Treasure Pot (A casserole of sea treasures, poultry and vegetables with a total of thirteen ingredients (sea cucumber, abalone, conpoy, fried fish maw, scallop, prawn, dried oyster, black moss, mushroom, roasted pork, roasted duck, chinese cabbage and radish) Small - 6,888 Large-12,888 Prosperity Yu Sheng toss with smoke salmon Small - 1,988 Large-3,228 Vegetarian prosperity fresh fruits Yu Sheng Small - 1,688 Large-2,888 Braised shark's fin soup in superior brown sauce topped with crab meat 3,388 Braised shark s fin soup with fish maw, crab meat & bamboo pith 3,288 Sautéed shark's fin with crab meat, bean sprouts & egg 3,088 Dried scallops & shark's fin soup with shredded chicken, bamboo pith & crab meat 3,688 Double-boiled morel mushrooms with bamboo pith 788 Fortune Barbecue Platter (Suckling pig, roasted duck, BBQ honey pork, marinated jellyfish) Medium - 1,688 Large-2,188

CHINESE NEW YEAR ALA CARTE MENU Red Lantern charcoal roasted duck Half - 2,388 Whole- 4,888 Braised whole 6 head abalone with seasonal greens 1,788 Braised baby abalone, dried oysters, black mushroom & garden greens with Japanese beancurd skin 308 / pc Stir-fried scallops and chicken fillet with celery, lily bulb & wolfberries 3,088 Stir-fried mixed vegtable with black moss 888 Paoch lettuce with superior soy sauce 688 Sauteed sweet and sour prawn with pine nut Medium- 2,188 Large- 3,188 Sauteed fish paste with bun & sweet corn 1,288 Deep-fried green garoupa with Thai salad 2,888 Sauteed cuttlefish with XO sauce 1,388 Stewed pork trotter with black moss and prosperity oyster in brown sauce 988 Traditional steamed chicken with eight treasures wrapped with lotus leaf 1,888 Braised E-fu noodle with mixed mushroom 1,288 Steamed glutinous rice with chinese sausage wrapped in lotus leaf 1,588 Red bean cream with sweet dumplings 168 Homemade almond cream with sweet dumpling 178 Crispy Fried Nian Gao 88

CHINESE NEW YEAR SET MENU PROSPERITY (Minimum 6 persons) Prosperity Yu Sheng toss with smoke salmon Fried fish maw and crab meat soup with bamboo pith Stir-fried scallops and chicken fillet with celery, lily bulb and wolfberries Braised baby Abalone, dried oysters, black mushroom and garden greens with Japanese bean curd skin Deep-fried green garoupa with Thai salad Crispy roasted duck Braised E-fu noodle with mixed mushroom Crispy fried Nian Gao Red bean cream with sweet dumplings PHP 2,088 per person

CHINESE NEW YEAR SET MENU ABUNDANCE (Minimum 6 persons) Prosperity Yu Sheng toss with smoke salmon Dried scallops and shark's fin soup with shredded chicken, bamboo pith and crab meat Stir-fried prawns balls and scallops with celery, lily bulb and wolfberries Braised baby abalone, dried oysters, black mushroom and garden greens with Japanese bean curd skin Steamed green garoupa in light soya sauce, Hong Kong Style Red Lantern fortune chicken Wok-fried glutinous rice with preserved meat in lotus leaf Crispy fried Nian Gao Red bean cream with sweet dumplings PHP 2,388 per person

CHINESE NEW YEAR SET MENU FORTUNE (Minimum 6 persons) Smoke salmon fish Yu Sheng Barbecued Combination Suckling pig, barbecued pork with honey, marinated chicken in fragrant soy sauce, roasted duck and jellyfish Shark's fin soup with fish maw, crab meat and bamboo pith Stir-fried wagyu beef with bell peppers and lily bulbs Braised baby abalone, dried oysters, black mushroom and garden greens with Japanese bean curd skin Stir-fried scallops and chicken with celery, lily bulb and wolfberries Steamed green garoupa in light soya sauce, Hong Kong Style Wok-fried jasmine rice wrapped in lotus leaf Crispy fried Nian Gao Red bean cream with sweet dumplings PHP 2,788 per person

CHINESE NEW YEAR SET MENU FORTITUDE (Minimum 6 persons) Smoke salmon fish Yu Sheng Barbequed whole suckling pig Shark's fin soup with fish maw, crab meat and bamboo pith Baked lobster with superior stock Braised 6 head abalone, sea cucumber with black mushroom and garden greens Crispy roasted duck Steamed green garoupa in light soya sauce, Hong Kong Style Wok-fried glutinous rice with preserved meat in lotus leaf Crispy fried Nian Gao Homemade almond cream with sweet dumplings PHP 6,688 per person

CHINESE NEW YEAR S DIM SUM BUFFET INCLUSIVE OF COMPLIMENTARY PROSPERITY YU SHENG TOSS WITH FISH SKIN Appetizer & Home Roasted Chinese Barbeque Marinated jellyfish with chili oil & sesame Salty duck Nanjing style Marinated duck wings in dark soy sauce Barbecued pork glazed with honey sauce Marinated soya bean curd Chilled marinated sliced pork knuckles Soup and Broth Soup of the day Sichuan-style hot and sour soup Sweet corn asparagus soup Fresh crab meat and winter melon soup Dim Sum Steamed crystal skin lobster dumplings Steamed pork dumplings with baby abalone Spinach dumplings stuffed with shrimps Shanghai Xiao Long Bao Shark s fin ravioli Steamed barbecue pork buns Steamed pork ribs with black bean sauce (per order) Steamed chicken feet with spicy black bean sauce (per order) Prawn with cheese ball Deep-fried spring rolls Steamed barbecued pork rice rolls Barbecued pork pie Deep-fried taro puffs with diced scallops Pan-fried turnip cake with XO sauce (per order) Lotus leaves pearl chicken Deep-fried Ham Shui Kok stuffed with minced pork and chicken Deep-fried wanton in Hong Kong style (per order) Mini superior bird s nest egg tarts Steamed Chinese cupcake Mai Lai Kou PHP 1,888 per person

CHINESE NEW YEAR S DIM SUM BUFFET INCLUSIVE OF COMPLIMENTARY PROSPERITY YU SHENG TOSS WITH FISH SKIN Vegetarian Dim Sum Steamed vegetarian dumpling, Chiu Chow style Deep-fried vegetable spring roll Steamed rice roll with assorted mixed vegetables Lohan style Pan-fried bean curd roll with mixed vegetables Main Course Braised supreme vegetables Braised bean curd with mushroom Hot prawn salad Sautéed scallops with asparagus in XO sauce Sautéed beef with celery in sichuan sauce Deep-fried lapu-lapu fillet with sweet corn sauce Sweet and sour pork Stir-fried sliced chicken, Kung Po style Stir-fried spinach in garlic sauce Stir-fried asparagus with oyster sauce Rice, Noodles and Congee Yang chow fragrant fried rice with diced honey pork and shrimps Fried rice with minced beef and garlic Steamed jasmine rice Braised E-fu noodle and wild mushroom with black truffle oil Poached wanton noodles soup in superior stock Plain congee with condiments Boiled congee with soy egg and shredded pork with condiments Dan dan noodle Dessert Chilled mango purée with sago and diced mango Almond soya jelly with lychee Chilled grass jelly with sago Deep-fried stuffed sesame balls in lotus paste Seasonal fresh fruit platter PHP 1,888 per person