Holidays
Included in all our holiday packages: Holiday Decor Votive Candles and Round Mirror Centerpieces Color Choice for Wall Lighting Champagne Toast Dance Floor and Entertainment Staging Complimentary Parking Dedicated Professional Catering Sales Manager
Pepper Crusted Beef Tenderloin, Boursin Cheese on a Polenta Round - $300 Crème Fresh & Caviar on Heirloom Tomato - $225 Roasted Eggplant, Tapenade on Toast - $215 Bay Shrimp & Scallop Ceviche Shooter - $325 Mini Crab Cake with Roasted Gilroy Garlic Aioli - $325 Vegetable Samosa with Tamarind Sauce - $215 Spinach, Sundried Tomato, Goat Cheese Filo Pouch - $215 Asian Style Chicken Skewers - $225 Tray Passed Hors d oeuvres 50 pieces per order Reception Display Enhancement Serves 50 people Artisan Cheese, Selection of Local Cheese, Dried Fruit, Fresh Baked Bread and Flatbread Crackers - $390 Vegetable Crudité Platter, Fresh and Grilled Seasonal Vegetables with Bloomsdale Spinach Dip - $325 Local Fruit Display, Sliced and Whole Fruit, Honey Greek Yogurt Dip - $375
HOLIDAY PLATED LUNCH Plated lunch includes dinner rolls with butter, freshly brewed coffee, Tazo and iced teas and champagne toast SELECT ONE STARTER Bayside Salad local greens, oven roasted pears, candied walnuts, feta cheese, blood orange dressing Classic Caesar hearts of romaine, shaved parmesan cheese, bread shards, creamy Caesar dressing Butter Green Salad butter lettuce, radicchio, golden raisins, candied pecans, goat cheese, roasted red pepper dressing SELECT ENTREES Roasted Citrus Brine Game Hen pan jus, cranberry ferro $40 Pan Seared Local Halibut caramelized fennel compote, three grain pilaf $42 Porcini and Truffle Ravioli gorgonzola cream, crostini $38 SELECT ONE DESSERT Cranberry Tart with Cinnamon Cream Pumpkin Cheesecake Mini Yule Log Grilled Chipotle Rubbed Flat Iron Steak roasted tomato, herb potato $41
HOLIDAY LUNCH BUFFET Buffet lunch includes artisan bread with butter, freshly brewed coffee, Tazo teas and dessert display SALADS Winter Bella Key Salad Roasted Beets and Greens Salad Late Harvest Tomato Salad ENTREES Roasted Turkey Tenders herb glazed, cornbread stuffing Slow Braised Short Ribs rich red wine sauce, Yukon smashed potato Roasted Butternut Squash DESSERT Lavish Display of Holiday Tarts and Cakes $48 per person
HOLIDAY PLATED DINNER Plated lunch includes dinner rolls with butter, freshly brewed coffee, Tazo teas, dessert and champagne toast SELECT ONE STARTER Roasted Beet Salad roasted gold & red beets, wilted rainbow chard, laurel chenel goat cheese, aged balsamic vinegar, extra virgin olive oil Bloomsdale Farms Spinach Salad caramelized cipollini onions, Mt. Tam cheese, white balsamic vinaigrette Baby Romaine Salad local baby romaine, shaved parmesan cheese, house-made Caesar dressing Butter Lettuce Salad dried cranberries, Point Reyes bleu cheese, candied pecans, champagne vinaigrette SELECT ENTRÉE Pan Seared Mary s Breast of Chicken toy box tomato, cipollini onions, green bamboo rice - $55 Macadamia Nut Crusted Ono young coconut and pineapple relish, cinnamon scented brown basmati rice - $60 Molasses Glazed Sliced Pork Tenderloin granny smith apple marmalade, grilled polenta cake - $54 Charbroiled Chipotle Rubbed Flat Iron Steak roasted tomato, herb potato - $56 Grilled Grass Fed Filet of Beef watercress chimichurri, sweet potato cake - $66 Grilled Mary s Chicken and Baked Pacific Sea Bass braised fennel, wilted rainbow chard - $70 Petite Filet Point Reyes with blue butter and Roasted Jumbo Prawns with tomato relish, braised Tuscan kale - $74 Grilled Citrus Free Range Cornish Game Hen herb jus, roasted root vegetable, quinoa - $56
HOLIDAY PLATED DINNER Continued SELECT ENTREE Vegetarian Options Potato and Cauliflower Curry basmati rice Roasted Red Pepper Terrine zucchini, eggplant, great white beans Asparagus and Spinach Risotto Cabbage and Walnut Stir Fry bean curd, tofu, forbidden rice SELECT ONE DESSERT Cranberry Tart with Cinnamon Cream Individual Pumpkin Cheesecake Black Forest Truffle Cake Red Velvet Santa s Hat Mini Yule Log
HOLIDAY BUFFET DINNER Plated lunch includes artisan bread with butter, freshly brewed coffee, Tazo teas, dessert and champagne toast Select Two Starters, Two Entrees and Two Sides $70 per person Select Three Starters, Three Entrees and Two Sides - $80 per person SELECT STARTERS Fennel Bisque sourdough crisps Winter Bella Key Salad butter lettuce, radicchio, dried cranberries, candied pecans, crumbled goat cheese, blood orange dressing Classic Caesar Salad hearts of romaine, shaved parmesan, herb croutons, house-made Caesar dressing Roasted Beet & Greens Salad Bay Shrimp & Scallop ceviche, avocado, cucumber Late Harvest Tomato Salad Orzo Pasta prosciutto, grilled asparagus SELECT ENTREES Char-Broiled Hangar Steak watercress chimichurri Slow Roasted NY Sirloin seasonal mushroom ragout Roasted Mary s Chicken preserved lemons Grilled Swordfish provolone relish Citrus Brined Cornish Game Hen herb pan jus Steamed Sole Florentine tarragon cream sauce Spinach Ricotta Ravioli grilled asparagus, tomato Spinach & Tortellini Salad
HOLIDAY BUFFET DINNER continued SELECT TWO SIDES Oven Roasted Toy Box Potatoes Candied Yams Yukon Mash Potato Glazed Baby Carrots Potato Gratin Roasted Winter Root Vegetables Wild Rice Pilaf Haricot Vert Steamed Brown Rice Braised Seasonal Greens DESSERT Lavish display of holiday pastries
WINE PRICING Cabernet Sauvignon Bottle Chardonnay Bottle Sycamore Lane Murphy Goode Louis Martini Black Stallion Beringer Stags Leap $27 $35 $43 $55 $68 $98 Sycamore Lane J Lohr Kendall Jackson Sonoma Cutrer DeLoach Thefethen $27 $39 $40 $55 $57 $68 Merlot Sycamore Lane St. Francis Kendall Jackson $27 $35 $37 Sauvignon Blanc Murphy Goode Honig, $31 $47 Pinot Noir Other Whites DeLoach MacMurray La Crema $31 $43 $58 Sycamore Lane, Pinot Grigio J Lohr, Riesling Foris, Gewurztraminer $27 $29 $35 Other Red Caricature J Lohr 7 Deadly Zins $31 $35 $39