SET THE TABLE CAPPUCCINO DESSERT Hazelnut Creamy, nutty flavor accented with spice. 45972 Pumpkin Spice Flavors of cinnamon, nutmeg and pumpkin. 45978 Pumpkin Swirl Cake Three layer pumpkin cake swirled with pumpkin cheesecake, and topped with cinnamon maple mousse. 33012 2/80 oz. Chocolate Peppermint Cheesecake On Top Dessert Topping Poinsettia Beverage Napkins 2 ply, quarter fold with poinsettia design. 67640 4/250 count Non dairy topping in a pastry bag with star tip. 34080 12/16 oz. Peppermint cheesecake in a chocolate cookie crust shell, topped with peppermint icing and chocolate ganache. 14 cuts per cake. 33186 2/71 oz. Holiday Bow Napkin Band Red bow design. 2/2000 count 67802 Holiday Ornament Placemat 10 x 14 Season s Greetings design with Gift Certificate Available on one side and a picture to color on the other side. 69566 Santa s Workshop Placemat 10 x 14 Santa s workshop design to color on one side with games for kids on the other side. 69576 Mini Triangular Crayons Triangular so they won t roll off the table! 2 per package - red/blue, & green/yellow. Pair with placemats to color. 79714 500/2 count Cambridge White Lace Doily Use to display desserts, appetizers and menu specialties. case 71152 71162 71172 71182 71202 4 inch 6 inch 8 inch 10 inch 12 inch 10 Ready To Bake Pies Mini Filled Cannoli 32048 PUMPKIN 6/46 oz 15 pieces each of impastata ricotta, chocolate chip, and bavarian chocolate custard. Thaw & serve. 31818 45 count 31864 APPLE HI PIE 6/49 oz Mini Cannoli Puffs 10 Thaw & Serve Pies Puff pastry filled with impastata ricotta and chocolate chips. Topped with chocolate drizzle. 31822 54/1 oz. Italian Cookie Two crust unbaked pie made with crisp Michigan apples. 32392 PUMPKIN 6/43 oz 32394 PECAN 6/36 oz Southern style with fancy pecan halves. 9 varieties of Italian style cookies. Makes 2 party trays. 34922 4.5 lb Mini Pastry Three varieties of cannoli, mini eclairs, and six varieties of mini puffs. Makes 2 party trays. 37062 54 count Dessert Sauce 2 caramel, 1 raspberry, 2 chocolate, 1 white chocolate, 1 cinnamon, 1 mango, 1 blackberry, 2 strawberry, 1 kiwi-lime. Squeeze caps in case. 34002 12 count Assorted Petit Fours Thaw and serve mini cakes filled with creamy icing. Carrot cake, red velvet, double chocolate, and truffle bon bons. 31044 96 count 2063 Allen Street Ext. Falconer, NY 14733 800-632-6328 www.maplevalefarms.com Taste Volume 7 / Issue 6 November-December 2018 Tis The Season Maplevale Farms has thousands of items in stock to help with all of your catering, holiday dinner, party and buffet needs. Reach out to your Maplevale Sales Representative who will be happy to assist in finding the products that are just right for you.
APPETIZERS VEGGIES & SIDES Scallops Wrapped in Bacon Lightly breaded sea scallops wrapped in fully cooked bacon. 30934 4/25 count Mini Quiche 25 pieces each of quiche lorraine, florentine, garden vegetable, and monterey jack. 31020 4/25 count One Step Chicken Stuffing Mix One Step Stuffing Mix made with real chicken broth and other seasonings. Mix stuffing with heated water and margarine and stir until absorbed. 43750 12/1.75 lb Pork Potstickers Asian dumpling filled with lean ground pork, carrots, celery, and onion seasoned with garlic and ginger. 31098 8/12 count Crab Rangoons Crisp wonton wrapper filled with a mixture of crab, cream cheese, surimi, and spices. Bake from frozen. 31106 4/25 count Roasted Turkey Gravy Ready to use. Real turkey and turkey drippings for housemade flavor. No MSG. 52510 12/50 oz. Jellied Cranberry Sauce 27120 6/#10 BREAD Cornbread 12x16 precut sheet pans. Thaw & Serve. 33090 120/2.13 oz portions per case Cut Yams in Syrup Recipe ready. Heat & Serve. 25400 6/#10 Cooked Hubbard Squash Grade A cooked squash mashed. 23980 12/4 lb. Parbaked Dinner Roll No preservatives, baked to perfection, then frozen fresh. Sweet and yeasty - fast and convenient. Just warm and serve. 39124 120/1.5 oz Real Mashed Potatoes Prepare with boiling water. One case makes six full steam pans. 25792 12/26 oz. Pull Apart Rolls Fully baked, thaw and serve. 175/1.3 oz. 39082 Golden 39090 Wheat Nantucket Vegetable Blend Broccoli, carrots, yellow carrots, sugar snap peas, red peppers, and cranberries. 24058 6/4 lb. Normandy Vegetable Blend Sliced carrots, sliced zucchini, sliced yellow squash, broccoli, and cauliflower. 24050 6/4 lb.
TURKEY Whole Hen Turkeys Grade A Basted. 7820 4/10-12 lb avg 7830 4/12-14 lb avg Whole Tom Turkeys Grade A Basted. 7868 2/21 lb avg Boneless Turkey Breast In Foil Skin on, raw - 18% marination. 7812 2/10 lb avg PREMIUM PORK PRIME RIB Cooked Prime Rib Boneless ribeye, cooked to rare. 3544 15 lb avg Center Cut Pork Loin Premium reserve, highly marbleized! CHICKEN 4038 Bone In (8 bones per loin) 2/6 lb. avg. 4048 Boneless 2/7 lb. avg. Stuffed Chicken Breast Raw, breaded chopped and formed chicken breast meat. 24/7 oz. per case 7590 Broccoli & Cheese 7620 Cordon Bleu 7622 Kiev SHRIMP Tail On White Shrimp Cooked Peeled & Deveined. 5/2 lb per case 11080 16/20 11082 21/25 11084 26/30 11086 31/40
HAM Boneless Tavern Ham Football style water added ham. 4820 4/16 lb avg Classic Virginia Baked Ham Sugar cured, hickory, smoked water added ham. 4872 2/9 lb avg Country Inn Round Boneless Ham Water added. 4810 2/11 lb avg BASES & SAUCES Gold Label Turkey Base Dissolve in boiling water. No MSG. 52538 6/1 lb. Melba Sauce Combination of pureed and strained black and red raspberries. Great for adding a richness and subtle sweetness to savory dishes and desserts. 52264 12/2 lb. Balsamic Glaze Use as a garnish to appetizers and entrees, or to create attractive plate designs. 52252 6/12.9 oz. Cocktail Sauce Flavor combination of sweet, fruity tomato, hoseradish, and spices in a tangy background. 51852 4/1 gallon SPICES BAKING INGREDIENTS Solid Pack Pumpkin From naturally sweet, vine-ripened pumpkins for premium solid pack pumpkin puree. Use for Pumpkin pie, cake, muffins, or even soup. 31560 6/#10 55840 Rubbed Sage 6 oz. 55920 Ground Thyme 12 oz. 16 oz. jars 55020 Ground Allspice 55190 Ground Cinnamon 55200 Ground Cloves 55440 Ground Ginger 55530 Ground Nutmeg Craisins Dried cranberries. Add to salads, sauces, and baked goods. 43360 10 lb. Imitation Vanilla Extract 56460 1 gallon
SET THE TABLE CAPPUCCINO DESSERT Hazelnut Creamy, nutty flavor accented with spice. 45972 Pumpkin Spice Flavors of cinnamon, nutmeg and pumpkin. 45978 Pumpkin Swirl Cake Three layer pumpkin cake swirled with pumpkin cheesecake, and topped with cinnamon maple mousse. 33012 2/80 oz. Chocolate Peppermint Cheesecake On Top Dessert Topping Poinsettia Beverage Napkins 2 ply, quarter fold with poinsettia design. 67640 4/250 count Non dairy topping in a pastry bag with star tip. 34080 12/16 oz. Peppermint cheesecake in a chocolate cookie crust shell, topped with peppermint icing and chocolate ganache. 14 cuts per cake. 33186 2/71 oz. Holiday Bow Napkin Band Red bow design. 2/2000 count 67802 Holiday Ornament Placemat 10 x 14 Season s Greetings design with Gift Certificate Available on one side and a picture to color on the other side. 69566 Santa s Workshop Placemat 10 x 14 Santa s workshop design to color on one side with games for kids on the other side. 69576 Mini Triangular Crayons Triangular so they won t roll off the table! 2 per package - red/blue, & green/yellow. Pair with placemats to color. 79714 500/2 count Cambridge White Lace Doily Use to display desserts, appetizers and menu specialties. case 71152 71162 71172 71182 71202 4 inch 6 inch 8 inch 10 inch 12 inch 10 Ready To Bake Pies Mini Filled Cannoli 32048 PUMPKIN 6/46 oz 15 pieces each of impastata ricotta, chocolate chip, and bavarian chocolate custard. Thaw & serve. 31818 45 count 31864 APPLE HI PIE 6/49 oz Mini Cannoli Puffs 10 Thaw & Serve Pies Puff pastry filled with impastata ricotta and chocolate chips. Topped with chocolate drizzle. 31822 54/1 oz. Italian Cookie Two crust unbaked pie made with crisp Michigan apples. 32392 PUMPKIN 6/43 oz 32394 PECAN 6/36 oz Southern style with fancy pecan halves. 9 varieties of Italian style cookies. Makes 2 party trays. 34922 4.5 lb Mini Pastry Three varieties of cannoli, mini eclairs, and six varieties of mini puffs. Makes 2 party trays. 37062 54 count Dessert Sauce 2 caramel, 1 raspberry, 2 chocolate, 1 white chocolate, 1 cinnamon, 1 mango, 1 blackberry, 2 strawberry, 1 kiwi-lime. Squeeze caps in case. 34002 12 count Assorted Petit Fours Thaw and serve mini cakes filled with creamy icing. Carrot cake, red velvet, double chocolate, and truffle bon bons. 31044 96 count 2063 Allen Street Ext. Falconer, NY 14733 800-632-6328 www.maplevalefarms.com Taste Volume 7 / Issue 6 November-December 2018 Tis The Season Maplevale Farms has thousands of items in stock to help with all of your catering, holiday dinner, party and buffet needs. Reach out to your Maplevale Sales Representative who will be happy to assist in finding the products that are just right for you.
SET THE TABLE CAPPUCCINO DESSERT Hazelnut Creamy, nutty flavor accented with spice. 45972 Pumpkin Spice Flavors of cinnamon, nutmeg and pumpkin. 45978 Pumpkin Swirl Cake Three layer pumpkin cake swirled with pumpkin cheesecake, and topped with cinnamon maple mousse. 33012 2/80 oz. Chocolate Peppermint Cheesecake On Top Dessert Topping Poinsettia Beverage Napkins 2 ply, quarter fold with poinsettia design. 67640 4/250 count Non dairy topping in a pastry bag with star tip. 34080 12/16 oz. Peppermint cheesecake in a chocolate cookie crust shell, topped with peppermint icing and chocolate ganache. 14 cuts per cake. 33186 2/71 oz. Holiday Bow Napkin Band Red bow design. 2/2000 count 67802 Holiday Ornament Placemat 10 x 14 Season s Greetings design with Gift Certificate Available on one side and a picture to color on the other side. 69566 Santa s Workshop Placemat 10 x 14 Santa s workshop design to color on one side with games for kids on the other side. 69576 Mini Triangular Crayons Triangular so they won t roll off the table! 2 per package - red/blue, & green/yellow. Pair with placemats to color. 79714 500/2 count Cambridge White Lace Doily Use to display desserts, appetizers and menu specialties. case 71152 71162 71172 71182 71202 4 inch 6 inch 8 inch 10 inch 12 inch 10 Ready To Bake Pies Mini Filled Cannoli 32048 PUMPKIN 6/46 oz 15 pieces each of impastata ricotta, chocolate chip, and bavarian chocolate custard. Thaw & serve. 31818 45 count 31864 APPLE HI PIE 6/49 oz Mini Cannoli Puffs 10 Thaw & Serve Pies Puff pastry filled with impastata ricotta and chocolate chips. Topped with chocolate drizzle. 31822 54/1 oz. Italian Cookie Two crust unbaked pie made with crisp Michigan apples. 32392 PUMPKIN 6/43 oz 32394 PECAN 6/36 oz Southern style with fancy pecan halves. 9 varieties of Italian style cookies. Makes 2 party trays. 34922 4.5 lb Mini Pastry Three varieties of cannoli, mini eclairs, and six varieties of mini puffs. Makes 2 party trays. 37062 54 count Dessert Sauce 2 caramel, 1 raspberry, 2 chocolate, 1 white chocolate, 1 cinnamon, 1 mango, 1 blackberry, 2 strawberry, 1 kiwi-lime. Squeeze caps in case. 34002 12 count Assorted Petit Fours Thaw and serve mini cakes filled with creamy icing. Carrot cake, red velvet, double chocolate, and truffle bon bons. 31044 96 count 2063 Allen Street Ext. Falconer, NY 14733 800-632-6328 www.maplevalefarms.com Taste Volume 7 / Issue 6 November-December 2018 Tis The Season Maplevale Farms has thousands of items in stock to help with all of your catering, holiday dinner, party and buffet needs. Reach out to your Maplevale Sales Representative who will be happy to assist in finding the products that are just right for you.