SPRING SUMMER family style buffet

Similar documents
SPRING SUMMER sit down dinner

FALL WINTER Family Style & Buffet

BUFFET MENU 2018 MENU LIST

FALL WINTER stations

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

Green Side Salads. BLT Salad DF GF $5 with chopped romaine, bacon, tomatoes, croutons and sweet onion dressing

Buffet Menu Winter 2018

Plated & Served Lunch

Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices

PRIVATE SEATED EVENTS

BENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5

FOOD STATION MENU 2018 MENU LIST

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

Sample Featured Menus

HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

NOURISH KITCHEN + TABLE // AUTUMN 2017

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.

2017 Summer Menu. Effective June 19 - September 22

2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5


H O R S D O E U V R E S

Spring & Summer Menu. #

Full Service Catering Serving the Bay Area Since 2000

MEETING CATERING MENU

Additional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person

HOLIDAY 2018 Available December 1-28, 2018

breakfast buffet organic, free-range eggs

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Our catering staff is ready to assist you Monday-Saturday 8am-4pm. Please contact us at

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion

CATERING MENU PLATED SERVED DINNER

Dinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons

SAMPLE MENUS, PACKAGES, & PRICING

C A N A P É S $ 3 6 p e r d o z e n

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

SERVED MEALS. SERVED MEAL MENUS (20-person minimum)

FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

FAIRYTALE BEGINNINGS

Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14

L U N C H. B A N Q U E T M E N U S Fall / Winter

2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS

CALIFORNIA COASTAL dining

TRAY PASSED APPETIZERS

L uncheon Buffet Menu Includes: Coffee & Tea Assorted soft drinks & juices Appetizers

CUSTOM LUNCH MENU SELECTIONS

$2.00 $2.00 $1.75 $1.50

DINNER MENU CONTENTS. Plated Dinners 32. Buffet Dinners West Coast 33. Alpine 34. Canadiana 35. Create Your Own Buffet 36

Dinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Events at NORTH SQUARE

MENU. Brown Brothers Harriman, Boston

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

martinandfitch.com

BREAKFAST. $30/guest, served family-style STARTERS. included

L U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919

Lila and Sage Cake & Catering Co.

TRAY PASSED APPETIZERS

Summer Catering Menu. Appetizers. Gazpacho. Refreshing cold Spanish soup with tomatoes, cucumber, scallions, herbs, and bread.

A SEASON TO CELEBRATE

Dinner Options for 2019

Catering Menu. Appetizers: (Small Tray Serves up to 10 Guests Large Tray Serves up to 20 Guests) Gluten Free Available

Holiday Menus. The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

HOT LUNCH MENUS Spring and Summer

Holiday Specials Available November 1 - December 21, 2018

Reception Menu. RECEPTION PACKAGES Silver Package

2019 SPRING & SUMMER WEDDING MENU

HOURLY OPEN BAR EVENT PACKAGES

Holiday Lunch. The following menus are offered during the week for smaller groups in a restaurant setting.

Breakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers

MAKING EVENTS EXTRAORDINARY

Two-Course Lunch. choice of entrée - please choose three. dessert

Summer 2018 Seasonal Soups Check with your sales person for weekly availability, soups are offered on a rotating schedule

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds

Catering Menu. -Sol and Lauren. vtfarmersandforagers.com

Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables

Encore at Torne Valley Vineyards Dinner Buffet Menus

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Hagerty Center at NMC

Vero Beach Hotel and Spa

MAKE YOUR OWN LUNCH BUFFET

healthy cooking basics NEW! PointsPlus Values

Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Please call or Christine Stevenson at: Tel: Fax: for all catering orders 219 Westheimer

Catering & Conference

BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll

LUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette

//

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

Organic greens dried cranberries poached Anjou pears candied pecans Parmesan crisp *fall/winter*

Soups Main Course Chicken

Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.

Wedding Packages. All Wedding Packages Include the Following:

Cheers to the season with culinary specialties by Executive Chef Marco Fossati.

DINNER PLATED DINNER DINNER BUFFETS

BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS

PLATTERS & BOWLS prices are per person

Transcription:

SPRING SUMMER family style buffet

Our Seasonal Collections feature new catering dishes created by our culinary team. These collections are for reference, based on our conversation with you, we ll develop and propose a custom catered menu for your event that is balanced both in flavour and nutrition. We often recommend mixing and matching collections within the same season so take a look at other dinning formats and remember to contact us for a free consultation. Dietary Requirement Many of these items have vegetarian, gluten free and vegan alternatives. We are happy to accommodate any individual allergy or dietary requirement you or your guest may have. Please advise us if you or any of your guest have any allergies or dietary requirements and we ll make sure they have an amazing culinary experience. Our Catering Services: Wedding Catering; Corporate Catering; Private Event Catering; Daily Corporate Drop-Off

SPRING SUMMER Family Style Buffet Appetizers Thai Coconut Corn Soup Charred Corn, Cilantro Sprouts, Coconut Crème Fraiche (V) Burrata & Truffled Peas Toast, Pancetta, Lemon Vinaigrette Frisee & Herb Salad Red Wine Vinaigrette (GF, VE) Honey Grilled Watermelon Salad Fresh Mozzarella, Basil, Tomato Balsamic Glaze (V, GF, NF) Summer Blackberry Salad Pickled Onion, Cherry Tomato, Cucumber, Feta, Puffed Quinoa, Basil, Baby Lettuce White Balsamic Vinaigrette (GF) Summer Ratatouille Tomato Beet Salad Red & Yellow Beets, Heirloom Tomato, Shaved Candy Cane Beets, Pansies Charred Lettuce Green Goddess (V, NF) Little Gem Wedge Salad Blue Cheese, Cherry Tomato, Bacon, Green Onion, Radish Green Goddess Dressing (GF) Shaved Asparagus Caprese Salad Basil Gremolata, Balsamic Crumb, Buffalo Mozzarella

SPRING SUMMER Family Style Buffet 3 Mains Beef Tenderloin Smoked Bacon Butter Pan Seared Halibut Mango, Papaya, Pineapple, Jalapeno Slaw Beer Braised Short Rib Smoked Peach Scallion Salsa Roast Chicken Roulade Herbed Cream Cheese, Cherry Gastrique Chicken Asparagus Roulade Roast Cherry Tomato, Mustard Sauce Sriracha BBQ Chicken Grilled Pinapple Salsa Steelhead Trout Wild Mushroom, Sweet Pea Puree, New Potato, Truffle Oil Chili Yogurt Chicken Black Mustard, Cilantro, Turmeric, Cucumber Raita Cornish Hen Tamarind Lacquer Flank Steak Roulade Swiss Chard, Gruyere, Oyster Mushroom, Red Wine Jus Haloumi Steaks Arugula, Cherry Tomato, Lemon Vinaigrette, Chimichurri, vegetarian Vegetable Stuffed Branzino Carrot, Green Onion, Pepper, Herb Beurre Blanc Zucchini Ravioli Vegan Ricotta, Wild Mushroom, Spinach, Romesco Sauce (GF, VE)

SPRING SUMMER Family Style Buffet Sides Starch Sorghum Sesame, Soy, Cilantro, Ginger, Lemon Smoked Potato Croquette Chickpea Puree Chickpeas, Potato, Olive Oil, Garlic (DF) Potato Goat Cheese Croquette (NF, V) Pineapple Sticky Rice (NF, GF, VE) Farro Corn Succotash (NF, VE) Fingerling Coins (NF, GF) Sides Vegetable Beans, Peas, Snap Peas, Mustard Seeds, Tarragon Vegetable Kabob New Potato, Patty Pan Squash, Artichoke, Cherry Tomato Broccoli with Pickled Shallot Petals Cherry Tomatoes & Baby Green Beans Butter, Garlic & Parsley Heirloom Carrot Batons Honey, Butter Spring Vegetables Asparagus, Fiddleheads, Snap Peas & Snow Pea Sprouts Braised Bitter Greens Kale, Swiss Chard & Spinach, Onons, Shallots, Garlic & Olive Oil

SPRING SUMMER Family Style Buffet Indulgence Coconut Flan Passion Fruit Gel, Coconut Short Crust Strawberries n Cream Rosé Poached Strawberry, Kalamansi Cream, Vanilla Shell Toasted Buckwheat Cake Salted Chocolate Ganache, Thyme Sugar Turmeric Chocolate Crunch (NF) Lime Posette Petit Coconut Scone (GF, NF) Deep Fried Cheesecake Salted Honey Carrot Cake Beavertail Cream Cheese Drizzle, Walnuts, Carrot Cake Crumb S Mores Beavertail C hocolate Ganache, Graham Crumb, Toasted Marshmallow (NF) Cannellé Bourbon, Orange Cookies & Milk Froot Loop Macaron, Roast Almond Milk, Mini Milk Bottle Sorghum Crueller Pickled Blackberry Compote, Goat Cheese Curd (GF, NF) Truffles Blackberry Dark Chocolate, Key Lime White Chocolate, Apricot Caramel, Earl Grey Milk Chocolate Coconut Blueberry Oatmeal Cookie (GF, NF) Barlettes by Daniel et Daniel Raspberry Cremeux, Fresh Raspberry, Freeze Dried Raspberry Lemon Mascarpone Cream, Meringue, Lemon Balm, Coffee Cremeux, Mascarpone Cream, Chocolate Crunch Pistachio Cremeux, Pickled Blackberry, Candied Pistachio GF - Gluten Free NF - Nut Free V Vegetarian VE - Vegan