do I make you hungry baby?...do I?

do I make you hungry baby?...do I? SH_MENU_v7_171129.indd 1

Welcome to Shiraz. Where the authentic flavours of Persia come to life. Our name honors the ancient city of Shiraz, the capital of the powerful Achaemenid Empire (Old Persian as Pârsâ), and is known as the city of poets, literature, wine and flowers. A rose without the glow of a lover bear no joy; Without wine to drink the spring brings no joy. Hafez (1325-1390 AD) Persian Specialties SH_MENU_v7_171129.indd 2-3

SOUP SALAD SOUP OF THE DAY 8 Please ask server for today s choice. SOUP-E-JOH 10 Home-made barley soup with shredded chicken, celery & fresh vegetables with a touch of pure cream. ASH RESHTE 10 A delicious cooked mixture of lentil, bean, fresh vegetables, herbs, seasoning & Persian noodles. TABULEH SALAD 12 A refreshing salad of diced tomatoes, parsely, cucumbers, onion and delicately seasoned with olive oil and lemon juice. SALAD SHIRAZI 12 Shirazi-style refreshing salad with a mixture of diced cucumber, tomato and onion tossed in herbs mixed with olive oil & lemon juice. CAESARS SALAD 12 A tossed salad of roman lettuce, anchovies, croutons, and grated cheese with a dressing of olive oil, lemon juice, garlic and coddled egg. HOUSE SALAD 12 Our house mix of salad greens topped with capsicum, tomato, onion, olives & feta cheese with balsamic vinegar dressing. CHEESY OLIVE SALAD 14 A special mix of olives, feta cheese, diced tomato, onion, and olive oil. Soup-E-Joh ZEYTOON PARVARDEH 14 A Persian favourite - olives marinated in pomegranate sauce, with walnuts and pomegranate. Ash Reshte SH_MENU_v7_171129.indd 4-5

APETTIZER APETTIZER KUFTEH-YE ANAR-O PESTEH 15 Ground minced lamb meat balls drizzled with pomegranate sauce & pistachio. KASHK-E-BADEMJAN 12 Roast sliced eggplant with a topping of Kashk sun dried yoghurt, mint and fried onion. HUMMUS 10 A delicious combination of garbanzo beans mixed with tahini, garlic, lemon & touch of olive oil. BORANI ESFANAJ 12 A smooth blend of sautéed spinach with onion, yoghurt & garlic. HALIM BADEMJAN 14 Fried mashed eggplant mixed with lentil, walnut, garlic, served with fried onion, lamb meat & sour cream. DOLEMH 9 Vine leaf stuffed with steamed rice mixed with herbs. MIRZA GHASEMI 12 Soft roasted eggplant in savoury tomato and garlic sauce. Served with an egg. MEIGO PRAWN 14 Fresh prawns marinated in special Persian herbs, skewered and grilled. CHEESE SALMON 14 Norwegian smoked salmon stuffed with cheese and a touch of caviar. CHEF S SIGNATURE PLATTER 23 A delightful sampling of four all time favourites. SE MAST 10 The three signature traditional Persian yoghurt dips: SPINACH / CUCUMBER & MINT / SHALLOT Kufteh-Ye Anar-O Pesteh Cheese Salmon Hummus Meigo Prawn SH_MENU_v7_171129.indd 6-7

SIGNATURE KEBABS CHARCOAL-GRILLED KEBAB All main dishes below will be served together with a bed of buttered Basmati Rice flavoured with saffron, grilled tomato/green chilies & mixed fresh vegetables. SHAH KEBAB 42 Marinated filet mignon skewered and char-broiled to perfection. BAREH KEBAB 45 Premium lamb eyeloin cut into cubes, marinated with saffron & special herbs, skewered and char-broiled to your liking. SHANDIZ 47 Mashhady-style succulent marinated lamb chops skewered and char-broiled. JUJEH KEBAB 35 Tender chucks of spring chicken marinated in lime, onion and saffron, skewered and char-broiled. BONELESS CHICKEN SHISH KEBAB 35 Skewered marinated boneless chicken legs, skewered and char-broiled - CHEF S RECOMMENDATION. DARYA KEBAB 33 Fresh daily catch fish fillet, lightly seasoned in Chef s secret recipe, skewered and char-broiled. MEIGU KEBAB 37 Fresh jumbo prawns marinated in special Persian herbs skewered and char-broiled. CASPIAN KEBAB 38 A delightful combination of jumbo prawns & fish filet seasoned with Chef s secret recipe. SERVED WITH CHEF S SPECIAL SAUCE ON THE SIDE. Lamb Kubideh Kebab SH_MENU_v7_171129.indd 8-9

SIGNATURE KEBABS SIGNATURE KEBABS KUBIDEH LAMB 35 Tender ground lamb and whole tomato skewered and char-grilled to perfection. KUBIDEH CHICKEN 33 Tender ground chicken and whole tomato skewered and char-grilled to perfection. MIXED KUBIDEH 33 Combo of tender ground lamb & chicken with whole tomato char-grilled to perfection. SOLTANI 48 Favourite combo of char-grilled ground lamb and lamb fillet - CHEF S RECOMMENDATION. DARBARI 43 Succulent and tender lamb filet marinated with saffron & special herbs, skewered and char-broiled to your liking. QUAIL 39 A trio of succulent mid-size pheasant birds complete with Chef s secret stuffing, charbroiled to perfection. LARI CHICKEN 35 Char-broiled tender boneless chicken leg marinated in yoghurt & herbs - a special recipe from South of Persia. LARI BEEF 37 Juicy yoghurt marinated beef tenderlion, beautifully char-grilled to tender perfection. VEGETARIAN 28 Chunks of the finest cottage cheese accompanied by fresh assorted vegetables, skewered & char-broiled lightly. BANDARI 33 Boneless chicken thighs marinated in a special spice mix and char-grilled to spicy perfection. MAJLESI 43 Combination char-broiled set with fillet mignon and tender boneless chicken leg. Jujeh Kebab Shandiz SH_MENU_v7_171129.indd 10-11

HOUSE PLATTERS FOR 2 PERSONS SHIRAZ TWIN PLATTER 82 House specialty platter combo with filet mignon, boneless chicken, minced lamb. Choice of either: FISH FILET OR PRAWN OR QUAIL FOR 4 PERSONS SHIRAZ SPECIAL PLATTER COMBO 165 House specialty platter combo with chicken, minced lamb, fish, prawn and Choice of either: LAMB FILET OR BEEF FILET OR QUAIL PERSEPOLIS PLATTER COMBO 185 Persian specialty platter combo with shah kebab, bareh, shandiz, lamb kubideh & darbari. SIDE DISHES BAGHALA POLO 6 Signature Persian rice with fave beans and fresh dill. ZERESHK POLO 6 Signature Persian rice with barberries. MORASAH POLO 7.50 Signature Persian rice with mixed nuts and barberries. BASMATI RICE 3 OLIVES OR PICKLES OR FETA CHEESE 5 BREAD 2.50 FRENCH FRIES 8 (AVAILABLE FOR DINNER ONLY) SH_MENU_v7_171129.indd 12-13

MAIN DISHES SPECIAL PERSIAN STEW HALAL All main dishes below will served together with Fluffy Basmati Rice flavoured with saffron. MOSAMA BADEMJAN 29 Braised chicken stew with tomato and eggplant. GHORMEH SABZI 28 Chopped parsley, cilantro, baby leeks, kidney beans and herb. Cooked with tender lamb stew. KHORESHT-E-BAMIEH 29 The famous lamb stew with Okra - The lady finger in tomato base. MOSAMA BADEMJAN VEGETARIAN 27 Chef s secret recipe braised eggplant in tomato base. KHORESHT-E-BAMIEH VEGETARIAN 25 The popular stew Okra - The lady finger in tomato base. PERSIAN HOT POT POLO LAMB 28 Tender and juicy lamb mariated with Persian spices and served in the asian style hot pot. PERSIAN HOT POT POLO CHICKEN 25 Tender and juicy chicken mariated with Persian spices and served in the asian style hot pot. PERSIAN HOT POT POLO VEGETARIAN 20 Tender and juicy vegetables marinated with Persian spices and served in the Asian style hotpot. SH_MENU_v7_171129.indd 14-15

MAIN DISHES PERSIAN RICE DISHES HALAL All premium long grain fluffy Basmati Rice with saffron flavouring. BAGHALA POLO WITH LAMB SHANK 43 Dill weed & lima beans mixed with fragrant Basmati rice, served with freshly seasoned lamb shank. SABZI POLO WITH FISH FILET 37 Freshly chopped dill weed, mixed with fragrant Basmati rice, accompanied by fresh daily catch fish filet cooked with Chef s special marinade. ZERESHK POLO WITH CHICKEN 33 Tender juicy saffron chicken on a bed of fragrant Basmati rice mixed with barberries and sprinkled with fresh pistachio. MORASAH POLO WITH CHICKEN 35 Tender juicy chicken baked with saffron rice mixed with assorted nuts (almond & cashew), orange peel, apricot, berries and sprinkled with pistachio. DUCK LEG Roasted duck leg with pomogranate sauce served with Zereshk Polo. 36 SH_MENU_v7_171129.indd 16-17

DESSERTS BAGHLAVA 10 A rich and sweet pastry filled with chopped nuts and pistachios flavoured with honey. A top choice of Middle-East royalty from time immemorial, and believed to be an aphrodisiac. The best way to teach kids about taxes is by eating 30% of their ice cream ASSORTED TRIO OF PERSIAN DELIGHTS 14 A wonderful combination of three assorted house pastries - BAGHLAVA / HALVA / PARS CAKE. CREAM CARAMEL 8 Vanilla flavoured custard topped with rich caramel and topped with whipped cream. TIRAMISU 10 All time favourite Italian dessert made with mascarpone cheese, sponge fingers and soaked in coffee and lots of liquor. PERSIAN ICE CREAM Home style Persian ice cream flavoured with saffron. SINGLE SCOOP 6 DOUBLE SCOOP 10 CRÈME BRULEE 10 Classic French dessert made of creamy rich custard base topped with amber caramelized sugar. FALUDEH SHIRAZI 10 Persian traditional sorbet made of thin vermicelli noodles frozen with corn starch and rose water. FALUDEH SHIRAZI & ICE CREAM 12 Persian traditional sorbet made of thin vermicelli noodles frozen with corn starch and rose water. ASSORTED CAKES SINGLE SLICE 7.50 Assorted Cakes Persian Ice Cream Seller Faludeh Shirazi & Ice Cream SH_MENU_v7_171129.indd 18-19

HOUSE WINE Sparkling Of all the gin joints, in all the towns, in all the world, she walks into mine. GLASS BOTTLE DELAPIERRE 16 49 Cava Brut, Catalonia, Spain Macabeo, Xarel-lo & Parallada Mild fruity aroma of wine noticeable shades of fresh baking yeast and white flowers. Filled with tones of green apples, toast and citrus complemented by a nice refreshing acidity. LANSON 25 130 Black Label Brut Champagne, Champagne, France Pinot Noir, Chardonnay & Pinot Meunier Notes of ripe and citrus fruits give a sensation of lightness and fullness with a long, fresh finish. White STONE CELLARS 15 56 Chardonnay, California, USA Chardonnay Medium straw colour, toasty oak, vanilla, citrus and tropical fruit notes on the nose, dry creamy palate with medium body and length. Red STONE CELLARS 15 56 Cabernet Sauvignon, California, USA Cabernet Sauvignon Full aroma of sweet dark fruit, chocolate, vanilla and cedar; dry palate with good acidity and a very fruity, rich, long finish, well balanced. Persian Beauty PENFOLDS 17 62 Koonunga Hill Seventy-Six, Shiraz Cabernet, South Australia Shiraz & Cabernet Sauvignon Medium to full bodied with rich, generous dark berry fruit flavours. Excellent balance and finishes with obvious but well integrated. SH_MENU_v7_171129.indd 20-21

DRINKS Beer Soft Drinks DRAFT BEER GLASS PINT TIGER 11 15 ERDINGER 13 18 BOTTLE BEER BOTTLE HEINEKEN 12 SOL 12 TIGER 12 ERDINGER DUNKEL 18 Spirits BOURBON WHISKEY GLASS JIM BEAM 12 JACK DANIELS 16 BLENDED SCOTCH GLASS FAMOUS GROUSE 12 J&B RARE 12 SCOTCH WHISKEY ++ ++ GLASS JOHNNIE WALKER BLUE LABEL 22 JOHNNIE WALKER BLACK LABEL 16 CHIVAS REGAL 12 YEAR OLD 18 COCA COLA 6.50 COKE ZERO 6.50 ICE LEMON TEA 6.50 GINGER ALE 6.50 WATER PURETE STILL WATER 7 PURETE SPARKLING WATER 25 DOUGH IRANIAN PERSIAN DRINK GLASS 7 JUG 25 FRESH JUICES WATERMELON 8.50 ORANGE 8.50 TEA ENGLISH BREAKFAST TEA 6.50 EARL GREY TEA 6.50 GREEN TEA 6.50 SPECIALITY TEA PERSIAN TEA 6.50 PERSIAN TEA 12.50 / pot VODKA SMIRNOFF RED 12 ABSOLUTE BLUE 14 TEQUILA JOSE CUERUO 10 PATRON SILVER 18 NOTE: All prices in menu are subject to additional 10% service charge and 7% goods & services tax (GST) SH_MENU_v7_171129.indd 22-23

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