Is the environment causing obesity? Taking action to reverse an epidemic

Similar documents
TOOLS AND TECHNIQUES FOR MEASURING THE OBESOGENIC ENVIRONMENT

Influence of the Built Environment on Physical Activity, Diet, and Obesity in Children

Obesogenic and Youth Oriented Restaurant Marketing in Public Housing Neighborhoods

Availability of Healthy Food in Corner Stores in Hartford, CT

Problem. Background & Significance 6/29/ _3_88B 1 CHD KNOWLEDGE & RISK FACTORS AMONG FILIPINO-AMERICANS CONNECTED TO PRIMARY CARE SERVICES

RESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS

Food and Physical Activity Deserts in Cincinnati: Myths and Realties

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Community differences in availability of prepared, readyto-eat foods in U.S. food stores

The Vietnam urban food consumption and expenditure study

Healthy Food Access Policy JOHN WEIDMAN THE FOOD TRUST

A Picture of the Healthful Food Environment in Two Diverse Urban Cities

Availability of Healthy Snacks in Stores Near Low-Income Urban, High-Income Urban, and Rural Elementary/Middle Schools

Associations Between the Perceived and Built Food Environment

Obesity Prevention at the State and Local Levels: Lessons Learned and New Opportunities

A H e a l t h S n a p s h o t o f O u r C o m m u n i t i e s

A Comparison of X, Y, and Boomer Generation Wine Consumers in California

Using CX 3 Tools to Assess the Food Environment

Delineating Urban Food Deserts and Associated Health Impacts - Nashville, Tennessee

Exploring the food environment around postprimary schools in Ireland.

Economic Losses from Pollution Closure of Clam Harvesting Areas in Machias Bay

Child-Directed Marketing at Fast- Food Restaurants: Who is marketing to whom?

THE FOODSCAPE OF POST-PRIMARY SCHOOLS IN IRELAND.

Food Policy, Economics and Obesity Prevention

Looking up for Opportunities of Thailand Food Products in Indonesia Market. Flora Chrisantie Deputy General Treasurer of APRINDO

segregation and educational opportunity

The Economic Contribution of the Colorado Wine Industry

Sara Lee and SFI Partnering in Sustainability

A Health Snapshot of Our Communities

GI Protection in Europe

The National Association of Convenience Stores (NACS) defines a convenience store as:

Looking Long: Demographic Change, Economic Crisis, and the Prospects for Reducing Poverty. La Conyuntura vs. the Long-run

Vegetables Market Outlook

Built Environments, Obesity and Health Food and Nutrition Environments

Exploring the Role of Typical Food and Wine in Shaping Visitor s Place Image The Case Study of Verona

Access. to Affordable, Nutritious Food Is Limited in Food Deserts. Michele Ver Ploeg AMBER WAVES

Classification Bias in Commercial Business Lists for Retail Food Outlets in the U.S

Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do?

Running Head: A HILLSBOROUGH COUNTY MULTILEVEL ANALYSIS 1

Assessment of Management Systems of Wineries in Armenia

Results from the First North Carolina Wine Industry Tracker Survey

Gender equality in the coffee sector. Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018

ONTARIO OVERVIEW. J o h n K e l l y, P h D E x e c u t i v e V i c e P r e s i d e n t

New from Packaged Facts!

GENERAL DESCRIPTION OF INDUSTRY AND COMPANY

Annika Stensson. Director Research Communications National Restaurant Association Washington, D.C. Restaurant.org/Research.

Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES

Mobility tools and use: Accessibility s role in Switzerland

Healthy Foods in Minneapolis Urban Communities: Economic, Policy and Community Strategies to Improve Healthy Food Access

Transportation demand management in a deprived territory: A case study in the North of France

Creating Health for Your Patients and Your Practice

CARBONATED SOFT DRINKS

The Roles of Social Media and Expert Reviews in the Market for High-End Goods: An Example Using Bordeaux and California Wines

Réseau Vinicole Européen R&D d'excellence

Consumer Responses to Food Products Produced Near the Fukushima Nuclear Plant

Attachments: Memo from Lisa Applebee, ACHD Project Manager PowerPoint Slides for October 27, 2009 Work Session

2017 FINANCIAL REVIEW

Poor neighbourhoods, Poor Food?

ECONOMIC IMPACT OF LEGALIZING RETAIL ALCOHOL SALES IN BENTON COUNTY. Produced for: Keep Dollars in Benton County

The Association between Obesity and Urban Food Environments

Comparative Analysis of Fresh and Dried Fish Consumption in Ondo State, Nigeria

Starbucks BRAZIL. Presentation Outline

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA

Release #2461 Release Date: Thursday, February 20, 2014

Technical Memorandum: Economic Impact of the Tutankhamun and the Golden Age of the Pharoahs Exhibition

Chilean Table Grapes in North America. Presented by Tom Tjerandsen Managing Director - North America Chilean Fresh Fruit Association

Previous analysis of Syrah

Country Profile: Bakery & Cereals sector in Indonesia

HERZLIA MIDDLE SCHOOL

ASSESSING THE HEALTHFULNESS OF FOOD PURCHASES AMONG LOW-INCOME AREA SHOPPERS IN THE NORTHEAST

Environmental Audit Training: Nutrition Standards in Child Care Settings

Pasta Market in Italy to Market Size, Development, and Forecasts

EXECUTIVE SUMMARY OVERALL, WE FOUND THAT:

Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas

Nutrition Environment Assessment Tool (NEAT)

IMPORTANCE OF LODI WINES IN THE RETAIL CHANNEL AND OPPORTUNITIES FOR GROWTH. Curtis Mann Director of Wine & Beverage Raley s Family of Fine Stores

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

A Profile of the Generation X Wine Consumer in California

McDONALD'S AS A MEMBER OF THE COMMUNITY

Tim Woods Lia Nogueira Shang Ho Yang Xueting Deng WERA 72 Meetings 2014

Global Takeaway Food Delivery Market: Trends & Opportunities (2015 Edition) January 2016

Chapter 4: Folk and Popular Culture The Cultural Landscape:

Global Cocoa Butter Equivalent (CBE) Market - Volume and Value Analysis By Type, By Region, By Country: Opportunities and Forecast ( )

We give priority to speaker requests that make the most significant contribution to achieving our priorities

School food environments and adolescent health

Coffee Supply Chain Development and Tourism in Timor-Leste

Mango Retail Performance Report 2017

Growth in early yyears: statistical and clinical insights

PIZZA HUT & WINGSTREET

STUDY REGARDING THE RATIONALE OF COFFEE CONSUMPTION ACCORDING TO GENDER AND AGE GROUPS

Wine Australia Wine.com Data Report. July 21, 2017

Some Aspects of Informal Food Economy in Nairobi City, Kenya

Perceptions of Privatization

The Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO

WP Board 1035/07. 3 August 2007 Original: English. Projects/Common Fund

The University of Georgia

HEALTHY EATING AND PHYSICAL ACTIVITY: A POLICY FOR CHILD CARE

Asian Citrus Psyllid and Huanglongbing (HLB)

Join the Conversation on Twitter: #FreshConnections PRODUCE MARKETING ASSOCIATION

HOW TO MEET CONSUMER DEMANDS AND DRIVE RESULTS IN YOUR DELI

Transcription:

Is the environment causing obesity? Taking action to reverse an epidemic Rebecca E. Lee, PhD Texas Obesity Research Center Department of Health and Human Performance University of Houston Houston, Texas USA http://www.hhp.uh.edu/obesity

Outline Ecologic Model of Obesity Case 1. Neighborhood Streets Case 2. Physical Activity Resources Case 3. Food Environment Conclusions

Billions of US Dollars Estimated Costs of Obesity 160 140 120 100 80 60 40 20 0 1998 2008 Finkelstein EA, Trogdon JG, Cohen JW, Dietz W. Annual medical spending attributable to obesity: payerand service-specific estimates. Health Aff (Millwood). 2009;28(5):w822 w831, pmid:19635784.

What is causing all this obesity?

Obesogenic Environment? Obese + Genic = Something that creates or leads to obesity Obesity is a complex system of policies, built environment, food supply, marketing, media, societal context, social networks, individual behavior, biologic predispositions and genetics.

Forces of Change Technology, Globalization Macro-Environment Policies, Institutionalized Norms, Weather Micro-Environment Work, School, Home Meso/Exo-Environment Travel, Social Relationships Obesity Biology Genetics Ecologic Model of Obesity Lee RE, McAlexander KM, Banda JA. Reversing the Obesogenic Environment. Champaign, IL: Human Kinetics; 2011.

Individual Choices?

Outline Ecologic Model of Obesity Case 1. Neighborhood Streets Case 2. Physical Activity Resources Case 3. Food Environment Conclusions

Defining Neighborhoods Residences of HIP Houston Participants Geographic Information Systems (GIS) Boundaries 160652 120098 150481 100034 120125 150478 150504 150477 100045 100058 140324 110013 150533 140316 150395 160571 160643 140235 130248 140343 140300 130171 150351 130255 130177140304 160553 150456 150367 150353 150510160669 150345 130251160565 140338 160656 160591 120090 150484 160618 160684 160603 150488 140286 100040 130166 150507 120205 120202 140294 150361 100035 140309 160583 160633 160628 100053 100063 110052 160593 140282 150532 100037 110020 100069 150337 130036 100039 160687 130149 100062 160530 100061 110064 160678 150543 130276 160470 130203 150346 130165160638 130192 140287 160632 160541 110038 130237 160658 100044 100029 130274 150523 130273 120110 130147 160680 140079 160675 110014 160689 160619 160564 150368 160548 140307 110012 110058 140290 120100 160547 140280 140269 130148 130168 120077 140332 130275 160602 110002 160637 160512 110060140319 110006 110019 160544 160471 160563160608 100003 160679 160582 150482 160665 120088 110015130099 110063 120223130092 130097 160630 160358 150531 130128 100030 130231 110008 110001 140291 140308 150518 100017 140306160667 120220 120109 160568 100071 130230 130232 100047 150366 140289 120229 110016140299 110051 130083 160551 100038 120124 160549 150490 130162 120222 110037 100012 150394 150342 150359 140339 110049 160594 130226 130091 140285 100050 120272 130278 130245 130170 150315 120108 130137 140349 140326 100051 100004 100001 140221 100049 110044 100032 100007100008 130236 150505 140199 150362 110029 160527 120111 150540 120256 140333 130144 120129 140312 130145 130185 160654 150224 150473 150341160627 140325 140301 140297 110061 120086 140281 100022 140295 130233 100041 100026 160586 110032 150506 110004 150458 160646 110048 130175 130240 100060 120270 Buffers Streets Census geography School Locations 160370 110062 140260 100023 160545 110005 160629 130178 140323 110046 5 120089 130213 0 160620 130133 Legend 10 20 Kilometers Created for Health is Power Research Project Fall 2007 Participant Residences Highway 800 m buffer Arterial 400 m buffer Parmenter BM, McMillan T, Cubbin C, Lee RE. Developing Geospatial Data Management, Recruitment, and Analysis Techniques for Physical Activity Research. Urban and Regional Information Systems Association Journal. 2008; 20(2): 13-19. 160365

Defining Neighborhoods Radial buffer All arterials 25% of residentials Street segments 800 meters 400 meters McMillan TM, Cubbin C, Parmenter B, Medina AV, Lee RE. Neighborhood sampling: how many streets must an auditor walk? 2010, 7:20 http://www.ijbnpa.org/content/7/1/20

Neighborhood Assessment Pedestrian Environment Data Scan (PEDS) McAlexander KM, Mama SK, Medina AV, O'Connor DP, Lee RE. Concordance and correlates of direct and indirect built environment measurement among minority women. Am J Health Promot, 2011. In press.

Clifton KJ, Livi Smith A, Rodriguez D. The Development and Testing of an Audit for the Pedestrian Environment. Landscape and Urban Planning. 2007, 80(1-2):95-110.

PEDS Data Pedestrian sidewalk connections Traffic speed limit Vehicle lanes Safety for walking Attractiveness for walking Safety for bicycling Attractiveness for bicycling Lee RE, Mama SK, McAlexander KP, Adamus H, Medina AV. Neighborhood factors and physical activity in African American public housing residents. J Phys Act Health. 2011 Jan;8 Suppl 1:S83-90.

Neighborhood and Physical Activity Slower posted speed limits associated with more physical activity among low income African Americans living in public housing in Houston Lee RE, Mama SK, McAlexander KP, Adamus H, Medina AV. Neighborhood factors and physical activity in African American public housing residents. J Phys Act Health. 2011 Jan;8 Suppl 1:S83-90.

Lee RE, Mama SK, Medina AV, Ho A. Neighborhood Factors Influence Physical Activity Among Community Dwelling African American and Hispanic or Latina Women. Paper presented at the Active Living Research Conference, San Diego, CA, 2011. Neighborhood Attractiveness People who live in neighborhoods that are attractive for bicycling tend to do more physical activity

Lee RE, Mama SK, Medina AV, Ho A. Neighborhood Factors Influence Physical Activity Among Community Dwelling African American and Hispanic or Latina Women. Paper presented at the Active Living Research Conference, San Diego, CA, 2011. Combining Individual Approaches and Environment? Women participating in a physical activity intervention who lived in neighborhoods with more crossing aids and traffic control devices increased their physical activity, while those in the comparison did not.

Neighborhood Streets Programs to increase physical activity are more effective in supportive neighborhoods More supportive neighborhoods can help reduce obesity Lee RE, Mama SK, Medina AV, Ho A. Neighborhood Factors Influence Physical Activity Among Community Dwelling African American and Hispanic or Latina Women. Paper presented at the Active Living Research Conference, San Diego, CA, 2011.

Outline Ecologic Model of Obesity Case 1. Neighborhood Streets Case 2. Physical Activity Resources Case 3. Food Environment Conclusions

Physical Activity Resources Lee RE, Mama SK, Banda JA, Bryant LG, McAlexander KP. Physical activity opportunities in low socioeconomic status neighbourhoods. J Epidemiol Community Health. 2009 Dec;63(12):1021.

Physical Activity Resources As gyms per square mile increased, energy expenditure increases for low income, but not for high income women As gyms and parks per square mile increased in low SES neighborhoods, number of moderate physical activities increased Lee RE, Cubbin C, Winkleby M. Contribution of neighborhood SES and physical activity resources to physical activity among women. J Epi Comm Health. 2007 Oct;61(10):882-90.

Physical Activity Resources Physical Activity Resource Assessment (PARA) Lee RE, Booth KM, Reese-Smith JY, Regan G, Howard HH. The Physical Activity Resource Assessment (PARA) instrument: evaluating features, amenities and incivilities of physical activity resources in urban neighborhoods. Int J Behav Nutr Phys Act. 2005. 14;2:13.

http://hhp.uh.edu/undo

Physical Activity Resources Lee RE, Booth KM, Reese-Smith JY, Regan G, Howard HH. The Physical Activity Resource Assessment (PARA) instrument: evaluating features, amenities and incivilities of physical activity resources in urban neighborhoods. Int J Behav Nutr Phys Act. 2005. 14;2:13.

Most common resources were parks, schools, community resources Wide variability in resource availability Many, many more incivilities in low SES neighborhoods Lee RE, Booth KM, Reese-Smith JY, Regan G, Howard HH. The Physical Activity Resource Assessment (PARA) instrument: evaluating features, amenities and incivilities of physical activity resources in urban neighborhoods. Int J Behav Nutr Phys Act. 2005. 14;2:13.

Physical Activity Resources More physical activity resources of better quality may increase likelihood of meeting physical activity recommendations. The greater the amenities and fewer the incivilities in the local physical activity resources, the lower the prevalence of obesity among residents. McAlexander KM, Banda JA, McAlexander JW, Lee RE. Physical activity resource attributes and obesity in low-income African Americans. J Urban Health. 2009 Sep;86(5):696-707.

Outline Ecologic Model of Obesity Case 1. Neighborhood Case 2. Physical Activity Resources Case 3. Food Environment Conclusions

Food Environment Food Stores Assessment (FSA) Restaurant Assessment Tool (RAT) http://hhp.uh.edu/undo

Food Store Assessment http://hhp.uh.edu/undo Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE. A picture of the healthful food environment in two diverse urban cities. Environ Health Insights. 2010; 4: 49 60.

Store Types in Low SES Neighborhoods Most commonly available stores were convenience and liquor stores Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE. A picture of the healthful food environment in two diverse urban cities. Environ Health Insights. 2010; 4: 49 60.

Store Types in Low SES Neighborhoods Convenience stores and liquor stores sell convenience foods Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE. A picture of the healthful food environment in two diverse urban cities. Environ Health Insights. 2010; 4: 49 60.

% Stores and Fresh Produce 100 Percent of Neighborhoods with Stores Selling Fresh Produce 90 80 70 60 50 40 30 Low SES High SES Most lower SES neighborhoods had only one store that sold fresh produce 20 10 0 Fruit Vegetables Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE., 201Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE. A picture of the healthful food environment in two diverse urban cities. Environ Health Insights. 2010; 4: 49 60.

Price US$ Price of Products 12 10 8 6 4 2 0 Cost of Buying 6 Pounds of Mixed Produce Supermarkets Small Groceries Farmers' Markets Convenience Cost of buying one pound each of apples, carrots, green peppers, onions, oranges, and tomatoes 32% more expensive to shop at convenience stores compared to farmers markets Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE., 201Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE. A picture of the healthful food environment in two diverse urban cities. Environ Health Insights. 2010; 4: 49 60.

Retail Point of Purchase Supermarkets and farmers markets increase access to fruits and vegetables Challenging to maintain healthful dietary habits depending on neighborhood of residence Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE., 201Lee RE, Heinrich KM, Medina AV, Regan GR, Reese-Smith JY, Jokura Y, Maddock JE. A picture of the healthful food environment in two diverse urban cities. Environ Health Insights. 2010; 4: 49 60.

Outline Ecologic Model of Obesity Case 1. Neighborhood Case 2. Physical Activity Resources Case 3. Food Environment Conclusions

Obesogenic Neighborhoods? Obesogenic refers to something that fosters obesity Many neighborhoods, particularly in low SES areas, obesogenic People who reside in deprived neighborhoods often report less physical activity and poorer dietary habits and greater obesity Context is important for determining behavior, health and supporting individually targeted obesity control efforts

What can we do? Larger, more representative and longitudinal studies Better coordination between practitioner recommendations and neighborhood realities Policy changes that foster health promoting neighborhoods Relatively simple changes can make a lifetime of difference

Questions?

Rebecca Lee Health & Human Performance University of Houston Garrison Gymnasium 104 3855 Holman Rd Houston, TX 77004 USA http://www.hhp.uh.edu/undo releephd@yahoo.com