Coffee Breaks Brewed Coffee, Tea, Decaf, Ice Tea Juices: Tomato, Apple, Cranberry, Orange, Grapefruit Milk Assorted Sodas Assorted Flavored Mineral Waters Bottled Water Assorted Natural & Fruit Flavored Low Fat Yogurt Assorted Danish Pastries (per Gallon) (per Gallon) (per Gallon) Cinnamon Rolls Fruit and Bran Muffins Sliced Breakfast Breads Bagels and Cream Cheese Freshly Baked Croissants Breakfast Bars, Granola Bars Freshly Baked Cookies Whole Fresh Fruit Sliced Seasonal Fresh Fruits and Berries (Serves 25) (per Tray) Breakfast Selections Continental Assorted Juices, Assorted Danish Pastries, Coffee, Decaf, Tea Executive Continental Assorted Juices, Yogurt, Sliced Fresh Fruits, Danish Pastries, Muffins, Coffee, Decaf, Tea Traditional Assorted Juices, Assorted Pastries, Fresh Seasonal Fruits, Bacon and Sausage, Breakfast Potatoes, Scrambled Eggs, Coffee, Decaf, Tea Big Sur Morning Assorted Juices, Assorted Pastries, Sliced Fresh Fruits, Egg Burrito (choice of chorizo, peppers, ham or cheese), Bacon or Sausage, Rice or Potato Cakes, Coffee, Decaf, Tea Mexicali Assorted Juices, Mexican Pastries, Sliced Fresh Fruits, Egg Quesadillas (choice of chorizo, ham, peppers or tomatoes), Bacon or Sausage, Coffee, Decaf, Tea Guacho Assorted Juices, Assorted Pastries, Sliced Fresh Fruits, Beef Patties (choice of scrambled or poached eggs with peppers and onions), Portuguese Sausage or Bacon, Corn Muffin, Coffee, Decaf, Tea
Luncheons Deli Sandwiches Includes pasta salad or potato salad, dill pickle, fresh fruit, iced tea and coffee service Grilled Chicken Chilled breast of chicken topped with bacon, jalapeño cheese, lettuce, tomato, and mustard, served on a wheat bun Italian Sub Turkey breast, ham, mortadella and mozzarella served on a baguette topped with shredded lettuce, sliced tomato and drizzled with vinaigrette Californian Club Sliced turkey, bacon or ham, Pepper Jack and pimiento cheese, and shredded lettuce, wrapped in a flour tortilla Deli Sandwich Turkey breast, ham, or roast beef and cheese topped with lettuce, tomato, mustard and mayonnaise, stacked on a wheat roll Salads from the Pantry Includes fresh baked rolls, iced tea and coffee service Italian Anti-Pasto Julienne ham, mortadella, turkey, salami, mozzarella, and marinated vegetables on a bed of lettuce with Italian dressing Pasta Salad Grilled chicken breast and lettuce, drizzled with Italian dressing and a sprinkle of Parmesan cheese on a bed of rotini Cobb Salad Turkey breast, bacon, blue cheese, tomatoes, avocados, and hard-boiled egg with choice of dressing on a bed of lettuce Chilled Salmon Salad Grilled salmon, tomatoes, cucumbers and carrots, drizzled with a cilantro vinaigrette on a bed of lettuce Boxed Lunch Italian sub with choice of side (salad, whole fruit, or celery and carrot sticks), brownie or cookie, and bottled water or soda Dessert Selection available for additional price.
Hot Plated Lunches Includes garden salad, fresh baked rolls, dessert, iced tea, and coffee service. Choose a dessert: chocolate cake, carrot cake, lemon chiffon pie, fresh fruit, or chocolate mousse Honey Pepper Chicken Grilled chicken breast dipped in a honey-teriyaki sauce and served with fresh vegetables and rice pilaf Chicken Tampiquena Grilled chicken breast topped with pico de gallo, cilantro, tortilla confetti and served with fresh vegetables and pimiento rice London Broil Marinated flank steak topped with bordelaise sauce and served with fresh vegetables and roasted potatoes New York Steak Grilled strip steak with a cache of mushroom, tomato and garlic, served with fresh vegetables and roasted potatoes Grilled Salmon Grilled filet of salmon with pimiento garlic press sauce, served with fresh vegetables and Milanese rice Shrimp Portofino Linguini with shrimp, diced tomatoes, mushrooms, green onions, garlic, julienne carrots and brandy, tossed with cream and Parmesan Pasta Primavera Fettuccini tossed with grilled vegetables, tomato sauce and cheese Roast Loin of Pork Roasted center cut with charcutière sauce, served with fresh vegetables and potatoes Roasted Chicken Half chicken roasted with natural juices, served with fresh vegetables and rice pilaf
Lunch Buffets Includes fresh baked rolls, assorted desserts, iced tea and coffee service New York Deli Mixed Greens with House Dressing; Deli Tray with Roasted Ham, Turkey Breast, Roast Beef, Pastrami, American, Monterey and Swiss Cheese; Assorted Breads and Condiments, Potato Salad, Cole Slaw, Pasta Salad, Fresh Fruit Tray, Chips, Brownies and Lemon Bars All-American Mixed Greens with Ranch Dressing; Grilled Chicken Breast, Burgers and Hot Dogs; American, Swiss, and Pepper Jack Cheese, Assorted Breads and Rolls, Relish Tray and Condiments, Cole Slaw, Potato and Pasta Salad French Fries, Chips and Apple Cobbler North of the Border Tossed Salad with Cilantro Vinaigrette; Taco Bar with Ground Beef and Shredded Chicken, Refried Beans and Rice; Tomatoes, Lettuce, Cheese, Sour Cream and Guacamole; Flour and Corn Tortillas; Tomato Salad, Cabbage Salad and Flan Casa Italia Antipasto; Mixed Greens with Italian Vinaigrette; Chicken Caciatore Seabass with Tomato Garlic Sauce, Tortellini Mateo, Fresh Italian Vegetables and Bread Sticks; Tiramisu Big Sur Way Mixed Greens with Choice of Dressing; Chicken Breast with Citrus Salsa, Grilled Salmon with Tomato Garlic Beurre Blanc, Sliced Brisket of Beef with Horseradish Sauce, Marinated Grilled Vegetables, Spaghetti Salad, Potato and Artichoke Salad, Rice Milanese, Fresh Vegetable Medley, and Sour Cream Apple Bouchée Cold Hors d oeuvres Approximate Servings Half Tray 50 pieces (25 people) Full Tray 100 pieces (50 people) Domestic Cheeses with Cracker Assortment Imported Cheeses with Crusty Bread and Crackers Fresh Vegetable Crudite with Ranch and Onion Dip Fresh Fruit Platter Antipasto Platter Assorted Finger Sandwiches Assorted Canapés Dijon Deviled Eggs Cream Cheese Salami Coronets Stuffed Celery with Herb Cheese Smoked Salmon Roulade Jumbo Shrimp on Ice with Cocktail Sauce Shrimp Mousse Bouchée Hot Hors d oeuvres Approximate Servings Half Tray 50 pieces (25 people) Full Tray 100 pieces (50 people) Vegetable Spring Rolls with Mustard Sauce Spinach Pesto Stuffed Mushrooms Chicken Tenders with Honey Mustard Jalapeños Stuffed with Cream Cheese Meatballs with Stroganoff Sauce Chicken Quesadillas with Salsa and Sour Cream Jumbo Chicken Wings Breaded Zucchini with Ranch Dressing Potato Skins with Salsa Mini Chimichangas with Salsa Chicken Crispitos with Salsa Beef Flautas with Salsa Beef Brochettes à la Grecque Chicken Brochettes with Paprika Sauce
Snacks and Specialty Dips Snacks are served by the pound. Dips are served by the quart. Snacks Mixed Nuts Dry Roasted Peanuts Mini Pretzels Twists Tortilla Chips Potato Chips Popcorn Specialty Breaks Priced per person Dips Fresh Guacamole Blue Cheese Dip Three Onion Dip Housemade Salsa Salsa Fresca Bean Dip Chile Con Queso Californian Guacamole, Salsa, Chile Con Queso and Bean Dip, Tortillas Chips, Soft Drinks, Ice Tea Merry Go Round Hot Pretzels, Popcorn, Caramel Corn, Peanuts, Candy Bars, and Assorted Ice Cream Bars and Soft Drinks The French Corner Assorted Cheeses, Crackers, and French Breads Chocolate Strawberries and Petits Fours Sparkling Water, Coffee and Tea Big Sur Break Assorted Vegetarian Finger Sandwiches Cruditès with Ranch Dressing Fresh Fruit Platter Chocolate Chip Cookies Bottle Water and Coffee (regular & decaf ) Stations Roasted Ship s Round of Beef Served with au jus, horseradish, and fresh baked rolls (serves 100-125 guests) Roasted Tenderloin of Beef Served with champignon sauce and fresh baked rolls (serves 15-20 guests) Roasted Strip Loin Served with bordelaise sauce and fresh baked rolls (serves 25-30 guests) Buttered Breast of Turkey Served with cranberry relish and fresh baked rolls (serves 35-40 guests) Baked Virginia Ham Served with brandied fruit sauce and fresh baked rolls (serves 35-40 guests) Fajita Station Marinated beef and chicken sautéed with peppers and onions, with grated cheese, sour cream, salsa, guacamole and flour tortillas (per person) Pasta Station Linguini, rotini and fettuccini with pesto sauce, Alfredo sauce and marinara, and garlic breadsticks (per person) Stir Fry Station Marinated chicken strips with Asian vegetables, garlic, cilantro and teriyaki sauce (per person) The Sweet Corner Seasonal fruit with chocolate fondue, dessert bars, petits fours, tarts and gâteaux (per person)
Big Sur Reception Priced per person. Minimum of one hour reception for 75 people. Garden Vegetable Crudités An assortment of fresh vegetables served with ranch and blue cheese dips Sliced Seasonal Fruits An assortment of seasonal fresh fruits and berries Domestic Cheese Platter An assortment of cheeses Party Snacks Pretzels, potato chips, party mix, tortilla chips, salsa and onion dip Hot Hors d oeuvres (select three) Spicy Buffalo Wings, Cajun chicken tenderloins, barbeque meatballs, Asian spring rolls, Swiss meatballs, mini burritos, chicken crispitos, jalapeño poppers, mozzarella sticks Pasta Station Linguini and rotini, with garlic Alfredo and marinara sauces Carving Station (select one) Honey glazed ham, oven roasted boneless turkey breast or inside round of beef, served with fresh baked rolls Mexican Fiesta Minimum of one hour reception for 75 people Montaje de Queso Mexican fresh cheeses and seasonal fresh fruits Sinfonia de Salas Pico de gallo, fresh red salsa, salsa verde, blue and yellow corn tortilla chips Antojitos Chicken quesadillas, green chile rellenos, pimiento sauce, shredded beef flautas, beef tamales in red sauce and chile con queso Acompanamientos Shredded lettuce, diced tomatoes and green onions, Sonoran guacamole, sour cream and chives, and shredded cheese Fajita Station Marinated beef and chicken sautéed with peppers and onions, served with flour tortillas
Dinner Accompaniments Salads Caesar Salad Crisp romaine served with shredded cheese and topped with herb croutons and Dijon Parmesan dressing Catalina Salad Fresh spinach leaves with jicama and orange slices topped with an orange honey dressing Baby Greens Baby greens tossed with bay shrimp and mushrooms and topped with a balsamic vinaigrette Asparagus Salad Asparagus with greens, tossed with cilantro aioli Appetizers Shrimp Cocktail Crab Cakes Twin crab cakes served with peppers, onions and roasted pimiento garlic sauce Angel Hair Angel hair pasta tossed with pimiento pesto Roasted Bruschetta Grilled eggplant, zucchini and tomatoes, topped with greens and grilled chicken breast in a basil purée Shrimp Martini Shrimp served with cucumber, cocktail sauce and lemon Soups Soup Du Jour Tomato Basil Soup Tomato cream and vegetables topped with basil and Parmesan cheese Pierre la Grand Mushroom bisque with julienne carrots aromatized with cognac Shrimp Gazpacho Chilled tomatoes, cucumbers, peppers and shrimp
Plated Dinners Includes green salad, complementing starch, fresh vegetable, fresh baked rolls, dessert and coffee service Chicken Breast Sonoran Served with corn relish, pimiento coulis and pepper salsa Chicken Breast Dijon Served with mushrooms, tomatoes, garlic and Dijon beurre blanc Roasted Chicken Half-roasted chicken marinated in garlic, wine, oregano and served in natural juices Turkey Medallions Seared turkey breast with brandied cranberry pistachio and herb glaze Roasted Pork Loin Served with gherkins and mustard sauce Seared Ahi Tuna Seared fresh tuna with a citrus salsa of oranges, grapefruits and limes Scampi Provençal Jumbo shrimp with garlic and Chardonnay beurre blanc Turkey Medallions Seared turkey breast with brandied cranberry pistachio and herb glaze Sliced Tenderloin of Beef Sliced roasted beef tenderloin with Merlot demi-glace Grilled Filet of Beef Served with roasted garlic, tomatoes and champignons Seared New York Steak Herb crusted beef sirloin topped with roasted peppers and tomato cache Grilled Rib-eye Served with herb jus lié Broiled Salmon Served with fresh dill rouge and glazed with Gorgonzola Grilled Sea Bass Portugese Fresh filet of bass with julienne peppers, onions and cilantro in a pimiento glaze Sautéed Jumbo Shrimp Smoked peppers, onions and cilantro in a white wine sauce Turkey Medallions Seared turkey breast with brandied cranberry pistachio and herb glaze Combination Selections Grilled Chicken and Shrimp Served with corn and pimiento fricassee Filet Mignon and Salmon Roasted garlic demi-glace, tomato concassé Filet and Shrimp Served with semi Merlot and herbs blanc The Trio Petit filet, jumbo shrimp and chicken breast in a chili relish
Dinner Buffet Includes freshly baked rolls and butter, and coffee (regular and decaf ) or ice tea Italy in Big Sur Greens, Antipasto, Italian Herb Vinaigrette Italian Roma Tomato Salad Bowtie Pasta Salad Caesar Salad Tortellini with Basil Pesto Cream Seared Chicken Italiano Baked Rock Bass and Tomato Garlic Concassé Beef Bolognaise over Linguini Fresh Vegetable Medley Tiramisu and Amaretto Cheesecake American BBQ Mixed Green Salad and Dressing Cole Slaw, Potato Salad, Pasta Salad Fresh Fruit BBQ Pork Ribs and Chicken Breast Grilled Sirloin Steak with Warm Salsa Roasted Potatoes, Ranch Beans Corn on the Cob Corn Bread Apple Cobbler The Solarium Crudités with Dipping Sauce Fresh Fruit Display Domestic Cheese Display Mixed Green Salad with Dressing Bowtie Pasta Salad with Pimiento Pasta Potato Artichoke Salad Fresh Vegetable Combo Mediterranean Roasted Potato Roasted New York Strip with Au Poivre Sauce Chicken Pomodori Parmesan Cheesecake with Strawberry Sauce New Mexico Mixed Green Salad, Cabana Salad Roasted Three Pepper Salad Shrimp Ceviche Corn Chips and Salsa Warmed Flour Tortillas Carne Asada with Salsa Tampiquena Grilled Chicken Breast in a Chipotle Sauce Grilled Cabrilla Al Mojo de Ajo Pimiento Baked Rice Calabacitas Con Queso Acapulco Flan California Fresh Fruit Tray Mixed Greens with Dressing Spaghetti Salad, Primavera Salad Tomato Salad Fresh Vegetable Medley Rice Pilaf Chicken Piccata Sliced Roast Sirloin with Champignon Sauce Chocolate Mousse Old Mexico Tossed Green Salad with Dressing Mexican Tomato Salad Corn and Pimiento Salad Fresh Salsa and Corn Chips Sonoran Guacamole Sour Cream Refried Beans, Mexican Rice Cheese Enchiladas Chicken Chimichangas Chiles Rellenos Almendrado with Vanilla Sauce