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COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin, sprinkled with parmesan, pesto and rocket (1, 7) 1 4. 50 g Sliced smoked salmon with capers and a mixed salad with balsamic vinegar (1, 3, 4, 12) 180 CZK SOUPS 5. 0,25 l Strong beef broth with pieces of beef and noodles (1, 3, 7, 9) 80 CZK 6. 0,25 l Garlic soup from pork broth with croutons (1, 3, 7, 9) 80 CZK 7. 0,25 l Tomato soup with parmesan garnished with cream (1, 7, 9) 80 CZK WARM APPETIZERS 8. 70 g Toast Albatros beef sirloin with onion, fresh mushrooms, suffused in a tomato sauce (1, 3, 7) 135 CZK 9. 100 g Prawns fried with chillies, garlic and coriander (1, 2, 14) 2 10. 120 g Button mushroom gratin with blue cheese (1, 7) 130 CZK 11. 120 g Homemade Chipolata and Merguez sausages, mustard, horseradish, bread (1, 10) 140 CZK 12. Grilled camembert, toast, mixed leaf salad with basil pesto (1, 3, 8) 130 CZK VEGETARIAN FOOD 13. 100 g Fried cheese with tartar sauce, chips (1, 3, 7, 10) 160 CZK 14. 200 g Cep risotto, sprinkled with parmesan and rocket (1, 7) 180 CZK 15. 120 g Spaghetti aglio e olio with garlic and chillies, sprinkled with parmesan (1, 7) 1 MAIN DISHES 16. 200 g Filleted pork knuckle with a demi-glass sauce served with potato purée and silver onion (1, 3, 7) 320 CZK 17. 150 g Chicken steak with cep sauce, served with jasmine rice (1, 7) 290 CZK 18. 200 g Roast duck roasted on thyme, served with sweet potato puree and snow peas (1, 7) 19. 200 g Pork schnitzel fried in lard served with roasted potatoes topped with a mild garlic dip (1, 3, 7) 20. 200 g Pork tenderloin steak wrapped in bacon, served with ratatouille and a sauce of your choice, see below (1, 7) 370 CZK 260 CZK 310 CZK 21. 200 g Pork BBQ ribs served with garlic dip, horseradish and bread 270 CZK 22. 200 g Beef tenderloin steak served with potato gratin (1, 7) 420 CZK 23. 200 g Sirloin beef Stroganoff, served with rice (1, 7) 390 CZK 24. 200 g Beef goulash with spring onions with Karlovy Vary dumplings (1, 3, 7) 220 CZK FISCHE 25. 1 Trout baked in herb butter served with chive potatoes 280 CZK 26. 200 g Baked Norwegian salmon with wine sauce, served with wasabi puree (1, 4, 7) 3 27. 200 g Fillet of zander with garlic, served with a vegetable ratatouille 290 CZK 2
SALADS 28. 300 g Caesar salad torn cos lettuce with grilled chicken breast and a dressing (1, 3, 7) 190 CZK 29. 300 g Caesar salad - torn cos lettuce with fried prawns and a dressing (1, 3, 7) 220 CZK 30. 300 g Caesar salad - torn cos lettuce with a dressing (1, 3, 7) 160 CZK 31. 300 g Salad Albatros torn cos lettuce with tuna, tomatoes, capsicum and onions (4) 180 CZK 32. 300 g Greek salad mixed vegetables with olives, grated feta cheese (1, 7) 180 CZK 33. 150 g Mixed leaf salad with beetroot and goat s cheese (1, 3, 7) 180 CZK SMALL SALADS 34. 150 g Shopska salad mixed cucumbers, capsicums, tomatoes, grated feta cheese (7) 80 CZK 35. 150 g Tomato salad with onion (7) 60 CZK 36. 150 g Cucumber salad (7) 60 CZK DESERT 37. Pancake with fruit, ice cream and whipped cream (1, 3, 7) 95 CZK 38. Ice cream cup with whipped cream (1, 3, 7) 85 CZK 39. Apple strudel with whipped cream (1, 3, 7) 85 CZK 40. Chocolate fondant with strawberries and fresh cream (1, 3, 7) 120 CZK SIDE DISHES 41. Chips (1, 3, 7) 70 CZK 42. Ratatouille (mixed cooked vegetables) (1, 3, 7) 70 CZK 43. Potato wedges (1, 3, 7) 70 CZK 44. Fried potato cakes (1, 3, 7) 70 CZK SAUCE BOTEL ALBATROS náb. L. Svobody, Praha 1 110 00 Tel.: +420 224810547 Fax: +420 224 811 214 E-mail: info@botelalbatros.cz Odpovědný vedoucí: Stanislav Choulík IČO: 65405072 45. Creamy pepper sauce (1, 3, 7) 40 CZK 46. Cep mushroom sauce (1, 3, 7) 40 CZK 47. Cranberry sauce (1, 3, 7) 40 CZK 48. Tartar sauce (1, 3, 7) 30 CZK List of allergens 1 Gluten wheat, rye, barley, oats, spelt, kamut or their hybridised strains 2 Shellfish 3 Eggs 4 Fish 5 Peanuts 6 Soy soybeans 7 Milk 8 Nuts almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachio, macadamia nuts 9 Celery 10 Mustard 11 Sesame Sesame seeds 12 Sulphur dioxide and sulphites E220, E221, E222, E223, E224, E226, E227, E228 13 Bluebonnet lupine 14 Molluscs 50 05 37.1 N 14 25 46.9 E 3
SOFT DRINKS Coca Cola 0,3 l 45 CZK Coca Cola zero 0,3 l 45 CZK Coca Cola light 0,3 l 45 CZK Fanta 0,3 l 45 CZK Sprite 0,3 l 45 CZK Kinley Tonic 0,3 l 45 CZK Juice Pfanner 0,2 l 45 CZK Ice Tea 0,3 l 45 CZK Sparkling water 0,33 l 40 CZK Still water 0,33 l 40 CZK Lightly sparkling water 0,33 l 40 CZK Red Bull 0,25 l 70 CZK APERITIFS Campari bitter 0,1 l 120 CZK Cinzano bianco, rosso 0,1 l 70 CZK Martini Dry 0,1 l 70 CZK WHITE WINES White wine (See Wine list) 0,2 l 80 CZK RED WINES Red wine (See Wine list) 0,2 l 80 CZK SPARKLING WINES Bohemia sekt demi 0,75 l 280 CZK Bohemia sekt brut 0,75 l 280 CZK Aperolspritz 0,2 l 100 CZK BEER Budějovický Budvar 12 (1) 0,5 l 60 CZK Budějovický Budvar 12 (1) 0,3 l 36 CZK Budějovický Budvar Non-alcoholic (1) 0,33 l 35 CZK Somersby (alcohol fruit drink) 0,33 l 52 CZK Guinnes 0,33 l 90 CZK Corona 0,33 l 90 CZK 4
LIQUEURS AND SPIRITS Ballantines 4 cl 80 CZK Tullamore 4 cl 80 CZK Johnnie Walker 12y Old 4 cl 120 CZK Johnnie Walker 4 cl 80 CZK Jameson 4 cl 80 CZK Jim Beam 4 cl 80 CZK Jack Daniels 4 cl 100 CZK Chivas Regal 12y Old 4 cl 140 CZK Napoleon Brandy 4 cl 40 CZK Remy Martin V.S.O.P. 4 cl 200 CZK Cour voisier V.S.O.P. 4 cl 140 CZK Metaxa ***** 4 cl 80 CZK Zacapa 4 cl 140 CZK Diplomatico 4 cl 140 CZK Gin Beefeater 4 cl 80 CZK Finlandia Vodka 4 cl 80 CZK Slivovice Jelínek 4 cl 80 CZK Fernet Stock 4 cl 60 CZK Fernet Stock citrus 4 cl 60 CZK Becherovka 4 cl 60 CZK Jägermeister 4 cl 80 CZK Malibu 4 cl 60 CZK Baileys 4 cl 80 CZK Bacardi rum 4 cl 80 CZK Captain Morgan 4 cl 80 CZK Rum 4 cl 60 CZK Tequila 4 cl 80 CZK WARM BEVERAGES Caffe Latte 10 g 70 CZK Cappuccino 10 g 70 CZK Vienna Coffee 10 g 70 CZK Espresso with cream 10 g 60 CZK Irish coffee 140 CZK Tea Tee Hot chocolate 15 g 45 CZK SNACKS Chips Salted peanuts Almonds 80 CZK Bread sticks BOTEL ALBATROS náb. L. Svobody, Praha 1 110 00 Tel.: +420 224810547 Fax: +420 224 811 214 E-mail: info@botelalbatros.cz Odpovědný vedoucí: Stanislav Choulík IČO: 65405072 50 05 37.1 N 14 25 46.9 E 5