Crea%ng value is our business

Similar documents
Olam Edible Nuts. Dealing with the 2010 Crop Southern Peanut Growers Conference. Edgewater Beach Resort Panama City Beach, FL July 22 nd, 2011

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Practice of Chinese Food II Hotel Restaurant and Culinary Science

Key Elements Your Tool to Deliver Consistent Draft Beer Quality

Why? EFFICIENT CUSTOM RESPONSIVE. Quality products Consistent service Unparalleled customer relations

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

The University of Georgia

COPLANA Premium Peanuts

State-of-the-art Process Technology for MAIZE

Commercial Ovens. trimarkusa.com

CALIFORNIA PREMIUM ALMONDS

Digital Menu Boards Overview

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID Phone: Fax:

Allergen Control for Dietary Supplements

Food on Demand. Liz Bosone Director, Enterprise B2B Relationships, Grubhub Jon Lawrence Sr. Director of Hospitality Solutions, NCR Corporation

Brussels Sprouts FRESH MARKET CROP GUIDE

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85

EXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS

Peanut Cleaner. Frank s Designs for Peanuts, LLC Peanut Meds & Foods for Kids Haiti

Narrative. Description of Process. REVISED SEPTEMBER 2017 Commercial Processing Example: Wild Salmon Sushi Rolls

Ripening Temperature Management. Why Ripen? Why Temperature Management is Important for Fruits

Growth and Market Validation of Compostable Coffee Capsules. Fabio Osculati, Innovation & Management Consultant

Liquids Handling in Bakeries.

Preventing Salmonella Contamination of Peanut Products. Michael Doyle

LIVE Wines Backgrounder Certified Sustainable Northwest Wines

Allergen Management and Cleaning Challenges

The Ultimate Checklist to Maintain Hygiene Standards in Restaurants

LEKARGA Keepfresh sheets

How to Implement Summer Food Standards of Excellence in Your Community

Maximizing Efficiency In The Production Of Coffee

FOOD SAFETY RATING GUIDE. Eat safe essentials. A quick guide to food safety that all food businesses need to know.

High Yield, Long Storage.The Golden Combination!

POSITION DESCRIPTION

Faba Bean. Uses of Faba Bean

Reaction to the coffee crisis at the beginning of last decade

The unit describes the essential abilities of:

PRODUCT REGISTRATION: AN E-GUIDE

AMERICAN FROZEN FOOD INSTITUTE February 23-27, Naturipe Farms

AST Live November 2016 Roasting Module. Presenter: John Thompson Coffee Nexus Ltd, Scotland

Big Data and the Productivity Challenge for Wine Grapes. Nick Dokoozlian Agricultural Outlook Forum February

Level 2 Technical Certificate in Food Preparation and Service Version: Sample Base mark: 80

1. Continuing the development and validation of mobile sensors. 3. Identifying and establishing variable rate management field trials

Single Origin Chocolate Shells

Bread Troubleshooting Guide

Pointers, Indicators, and Measures of Tortilla Quality

Mt. Lebanon Uptown Farmers Market 2018 Bylaws

Unit F: Harvesting Fruits and Nuts. Lesson 2: Grade, Pack, Store and Transport Fruits and Nuts

Vineyard Manager Position: Pay: Opening Date: Closing Date: Required Documents: Direct Applications and Questions to: Vineyard Manager

Alberta Safety Codes Authority (ASCA)

DOMESTIC MARKET MATURITY TESTING

Welcome to the Play it Safe campaign pack

INSTALLATION QUICK START GUIDE AND CHECKLIST ATTENTION!! DO NOT ATTEMPT A PARTIAL INSTALL.

Western Uganda s Arabica Opportunity. Kampala 20 th March, 2018

Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities

Automatic proofers. Member of the

Applying ISO 9001 to Baking Cookies

job pack Tyneside Cinema

6 QT. ALUMINUM LOW PRESSURE COOKER

Fairtrade. What it has to offer and how we can use it

UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25

Post-Harvest Storage of Pulses

Chef de Partie Apprenticeship Standard

Sustainable Coffee Economy

Dehydrated Vegetables, Fruits, Herbs, and Spices Worldwide Distribution Sustainable Agriculture Value Added Services Customized Blends and Flavors

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

INFLUENCE OF THIN JUICE ph MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING

Is it ready-to-eat (RTE)? How do you know?

ULTRA FRESH SWEET INTRODUCTION

Your Total Berry Solution

Implement Summer Food Standards of Excellence in Your Community

Using Data to Transform the Fast-Casual Customer Experience

Sustainable oenology and viticulture: new strategies and trends in wine production

Programmable Conical Burr Mill CBM-18

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6

Testimonials. ver.1.0. A list of companies that are currently using Flash Freezing technology in their business.

Recommended Resources: The following resources may be useful in teaching

Chapter 19. Learning ZoneXpress

HACCP. Hazard Analysis Critical. For The Food Service Worker

State Street Coffee (cont.)

WEL COME T O SER TINOS COFFEE

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS

THE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory

Draught System Troubleshooting & Reference Manual

VACUUM PACKAGING EVERYTHING YOU NEED TO KNOW ABOUT T : / F :

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard.

Administration Table of Contents

Food Sales/Service on Campus

Cost of Establishment and Operation Cold-Hardy Grapes in the Thousand Islands Region

Holiday Meal. In the foodservice industry, preparing meals on a. Steps to a Safe and Successful FOOD PROTECTION CONNECTION

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

Good Agricultural Practices (GAP) for Fresh Fruit and Vegetable Growers. Regulatory Updates What s New?

Entry Level Assessment Blueprint Commercial Foods

ABRAPA 2006 Managing Food Allergens at Food Service

Cleaning and Winnowing of Rice

CENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250.

Scientific Research and Experimental Development (SR&ED) Tax Credit

Brewhouse technology

NUT PROCESSING SOLUTIONS

Effect of paraquat and diquat applied preharvest on canola yield and seed quality

Transcription:

Olam Edible Nuts Locations EDENTON, NC DUBLIN, TX BLAKELY, GA SYLVESTER, GA ATLANTA, GA** ** Marketing Office

Olam Edible Nuts Business Models! Tolling Business:! Services! Pre-Cleaning! Remilling! Blanching! Whole-Nut! Split-Nut! Locations! Blakely, GA! Sylvester, GA! Dublin, TX! Peanut Ingredients Business:! Products! Dry Roast! Dry Roasted Granules! Paste/Butter! Variegates! Locations! Dublin, TX (Dry Roast Only)! Edenton, NC! 130~MM Pounds AVG! 300~MM Pounds AVG

Peanut Quality Considerations! Why Is Quality Important?! Consumers Tell Up To 10 People About A Positive Experience! Consumers Tell Up To 20 People About A Negative Experience! Existing Consumers Generate 2 Times The Revenue Of Potential Consumers! Social Media Has Revolutionized How Fast Consumers Can Share Their Experience! ANY Bad News About ANY Peanut Product Negatively Impacts ALL Of Us A Rising Or Falling Tide Impacts All Ships...! What Defines A Quality Peanut?! Foreign Material And Micro Free! Excellent Taste/Freshness! Visually Appealing

Basic Peanut Processing Quality Considerations! Seed Breeder Impacted:! Blanchability:! Ease Of Skin Removal?! Normal Or Wrapped Cotyledons?! Size/Shape:! Short And Round?! Normal?! Long And Flat?! Kernel Distribution Across Grades?! Skin Color:! Uniform?! Mottled/Water-Stained?

Basic Peanut Processing Quality Considerations! Grower Impacted:! Sound Fertility Program Minimizes Afla, Damage, Hollow Heart, Etc.! Sound Weed Control Program Minimizes Foreign Material, Especially Nutsedge Tubers And Johnsongrass Sticks/Stems! Irrigation Scheduling Maximizes Uniformity And Maturity! Utilizing Maturity Decision Tools To Time Digging Minimizes Immaturity Issues, Especially Flavor, Shrivels/Raisins, Etc.! Utilizing Sound Digging & Harvesting Practices Minimizes Afla, Damage, Foreign Material, LSK s! Utilizing Sound Drying Practices Minimizes Off-Flavors And Splits! Sheller Impacted:! Sound Segregation Program For Types, Oil Chemistries, Afla, Damage, Etc.! Sound Storage/Tempering Programs

Toll Processing Quality Considerations! Pre-Processing Line Checks! Before/During Unloading Of Incoming Peanuts! Cleanliness Of Trailer Insects, Rodents, Presence Of Other Nuts/ Food Items/Debris (Glass, Metal, Plastic, Etc)?! Cleanliness Of Totes, Condition Of Totes (Properly Tempered)?! Correct Peanut Type/Grade/Lot #?! During Processing! Maintain Purity/Positive Lot Identity! Maximize Foreign Material, Afla, And Damage Removal! Optimize % Moisture Removal! Minimize Splits/Brokens Using Best Process/Conveyance Practices

Toll Processing Quality Considerations! Post-Processing! Utilize Clean, Quality Packaging! Robust Pre-Loading Trailer Inspection Plus Loaded Trailer Security! Other! Pest Control & Sanitation! Plant! Grounds! Preventative Maintenance & Routine Maintenance! Process Equipment! Forklifts! Building With Special Focus On Roofs And Floors! Safety Training

OEN Peanut Ingredients! Olam Edible Nuts Peanut Ingredient Processing! Over 30 Years Of Experience And Proprietary Technologies! Validated Micro Kill Step And Premier Food Safety Program! Core Competencies! Foreign Material Removal! Maximizing Yield And Quality! Customer Service! R&D, Product Development, And Problem Solving

OEN Peanut Ingredients And Packaging

Ingredient Processing Quality Considerations! Pre-Processing Line Checks! Before/During Unloading Of Incoming Peanuts! Same Focus As For Toll Processing! During Processing! Maintain Purity! Maximize Foreign Material Removal! Maintain Proper Raw And Ready-To-Eat Product Area Separation And Segregation! Achieve Micro Kill Step! Maintain Clean and Food Safe Ready-To-Eat Environment Following The Micro Kill Step! Minimize Yield Loss Using Best Process/Conveyance Practices! Perform Proper Sampling Protocol For Micros, Other Pre-Shipment Quality Parameter(s) Checks

Ingredient Processing Quality Considerations! Post-Processing! Utilize Clean, Quality Packaging! Pre-Shipment Communication of Micro Clearance, Other COA Information To Customer! Robust Pre-Loading Trailer Inspection Plus Loaded Trailer Security! Other! Pest Control & Sanitation! Plant - With Special Focus On Roaster! Grounds! Preventative Maintenance & Routine Maintenance! Process Equipment With Special Focus on Roaster! Forklifts! Building With Special Focus On Roofs And Floors

Ingredient Processing Quality Considerations! Other (Continued...)! Environmental Monitoring Program! Micro Kill Step Validation Process! Roaster Mapping! Micro Kill Validation Study! Safety Training

Ingredient Processing Challenges / Opportunities! Peanut Size Uniformity/Variation And Distribution Impact! Foreign Material Removal Efficiencies! Blanching Efficiencies! Roast Color Consistency! Major Visual Appeal Issue For SKU s Using Dry Roast And/Or Dry Roasted Granules Where The Consumer Can See Significant Variations In Roast Colors! Potential To Negatively Impact Post-Roast Color Sorter Efficiencies If Significant Variations Exist! Flavor Profile

Ingredient Processing Challenges / Opportunities

Ingredient Processing Quality Considerations! H/O And Non-H/O Peanuts! Only Purity-Related Controllable Within Our Control Is Insuring Proper Line Cleanout Between Types/Grades/Chemistries To Eliminate/Minimize Co-Mingling! Process Challenges! Different Pre-Cleaning Challenges Addressing FM! Roast Differently! Grind/Chop Differently! Roasted Peanuts And Finished Product Shelf Life! Packaging! MAP! Antioxidants! Purity Is Directly Related To The Quality Of The Consumer Experience Which Ultimately Determines The Success Of The SKU

R&D Opportunities And Challenges! R&D Food Scientists Are Constantly Working To Incorporate Peanut Based Ingredients Into New Food Products! Provides Opportunities To Expand And Push Peanut Ingredient Production Capabilities! Working With R&D Teams To Develop That Exact Custom Ingredient Without Compromising Ingredient Functionality, Food Safety, Or Processing Equipment! Customer Education! Realistic Expectations! Range Of Customization Color, Size, Consistency, Micro Testing, Minimum Test Run Size, Minimum Lead Time, Etc.! Quality And Timeliness Of Feedback Of Test Results Is Directly Correlated To Ability To Positively Move The Process Forward In A Timely Manner

Looking Ahead! FSMA! Plant Audits And Associated Documentation Requirements! FDA/State Regulatory Agencies! OSHA! GFSI Audit Of Choice! Individual Customers! Customer Service And Satisfaction! Increased Use Of Automated Reporting Systems To Share Product Challenges/Issues Can Be Counter-Productive By Reducing The Human Touch/Interaction! Rotation Cycle Of Certain Roles In Corporates Can Increase Challenge Of Deep Product Knowledge Development On Their End Resulting In Greater Reliance On Custom Processors Like Us

Thank You For Your Time And The Opportunity To Present This Information