HILTON S WINTER WONDERLAND CELEBRATE THE FESTIVE SEASON

HILTON S WINTER WONDERLAND CELEBRATE THE FESTIVE SEASON

ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you re sure to please everyone. Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. Set the scene for a winter wonder with Hilton. OUR 2016 PROGRAMME Private Party Nights Themed Christmas Party Nights Afternoon Tea with the Queen Festive Afternoon Tea Christmas Day Lunch in Christmas Day Dinner in Boxing Day Lunch in New Year s Eve Brighton Rocks Party FOR MORE INFORMATION Contact the Christmas team on +44 (0)1273 720 710 enquiries.brightonmet@hilton.com Offce hours: Monday to Friday 9:00am until 5:30pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. THE NEXT STEPS Provisionally book your chosen festive event. Pay a deposit of 15 per person to secure the booking, due within seven days of holding the date. A deposit of 15 per person for New Year s Eve and 50 per person for New Year s Eve accommodation is required. All deposits are non-refundable and non-transferable. Food and beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders, and submit meal pre-orders, four weeks prior to the event you are attending. Once full payment has been received, no refunds, exchanges or transfers can be made. All prices include VAT at the current rate.

PRIVATE PARTY NIGHTS THEMED CHRISTMAS PARTY NIGHTS Enjoy the party atmosphere at our fun Disco Divas Live themed Christmas Party Nights. Meet for drinks, then take your seats for a delicious dinner accompanied by our live singers, The Sundaes, and DJ. Enjoy the quintessentially British office party this festive season and benefit from exclusive hire of one of our flexible function rooms accommodating 40 to 800 guests. STARTER Spicy Parsnip Soup Served with selection of artisan breads, butter and tapenade Turkey Roulade wrapped in Bacon with Apricot and Onion Filling Served with potato gratin, celeriac purée, winter vegetables and a sage jus Four Cheese Ravioli with Roasted Butternut Squash Sauce and Semi-dried Cranberries DESSERT Lemon Tart Served with raspberry coulis Dates available throughout November, December and January Packages from 44.95 per adult Includes three-course dinner, a half bottle of wine and festive novelties. To book, please contact +44 (0)1273 720 710 Thursday 8 & 15 December and Friday 2 December 39.95 per person Friday 9 & 16 December 44.95 per person Saturday 3, 10 & 17 December 44.95 per person Dress Code: Smart casual, no jeans or trainers Special accommodation rates from 89.00 per room per night, subject to availability.

AFTERNOON TEA WITH THE QUEEN Savour Afternoon Tea with the Queen after a busy morning spent in a whirl of Christmas gifts, or to warm up after a frosty winter walk. Take a couple of hours out to just stop, relax and share an indulgent treat with friends and family. FESTIVE AFTERNOON TEA BY THE SEA Treat a friend or loved one to our Festive Afternoon Tea by the Sea this Christmas. Perfect for a little pre- Christmas pleasure or after a hard day of shopping. SAVOURY SELECTION Turkey and Cranberry Relish on Onion Bread Smoked Salmon and Lemon Mayonnaise on Rye Bread Prawn Marie Rose Brioche Cheddar Cheese with Chutney on Tomato Bread Cucumber with Cream Cheese, Dill and Chives on Granary Bread Christmas Tartlets filled with Roast Turkey and Fresh Cranberries Mini Roast Beef filled Yorkshire Puddings with Horseradish Cream Baby Pear and Blue Cheese Crostini SWEET SELECTION Shortbread with a Festive Mulled Wine Jelly Shot Mini Iced Fruit Cake Bites White Chocolate Christmas Pudding Truffle Chocolate and Irish Cream Yule Log Trifle Filled Tea Cups Mini and Brandy Sauce Buttermilk and Rum & Raisin Scones with Clotted Cream and Preserves Served with your choice of tea from our Twinings finest selection, or freshly brewed coffee from the Costa range, or a glass of champagne SAVOURY SELECTION Panko Turkey Lollipop with Cranberry Dip Smoked Salmon and Horseradish Cream Wrap Roulade Chestnut Mousse and Wild Mushroom Duxelle Palmier Brie, Fig Relish and Rocket on White Bread Poached Chicken, Butternut Squash Butter with Pesto on Rye Bread SWEET SELECTION Mulled Wine Poached Pear with a Vanilla Glaze Chocolate and Rum Truffle with Crushed Pistachios Spiced Orange and Cranberry Jelly Gingerbread Loaf with Mascarpone Frosting Christmas Pudding Snowballs Cranberry and Cinnamon Scones Served with clotted cream Warm Mini Mince Pie Served with orange marmalade Served with your choice of tea from our Twinings finest selection, or freshly brewed coffee from the Costa range Our mouth-watering presentation includes a selection of festive fancies, mince pies, sandwiches, cakes and scones all whilst her majesty The Queen addresses the nation in her annual Queen s speech. Afternoon Tea will be served in the Chartwell, a wonderful and unique room situated at the top of the hotel offering panoramic views of the surrounding ocean coastline and overlooking the iconic West Pier and British Airways i360. Afternoon Tea will be served at 2:30pm. Sunday 25 December 42.95 per person Dates available from Monday 28 November, bookable in advance 18.90 per person

CHRISTMAS DAY LUNCH 1890 AT THE MET Dine in the grandeur of featuring live entertainment and large picture windows providing stunning sea views. A glass of sparkling wine will be waiting for you on arrival. CHRISTMAS DAY DINNER 1890 AT THE MET If Christmas feels a little rushed, why not relax in all whilst being entertained by our live music. All we ask is that you enjoy your evening! Smoked Haddock Chowder Served with chive crème fraîche Slow Roasted Tomato and Sweet Pepper Soup Topped with golden croutons Marinated Aubergine and Artichoke Hearts Served with red chard and roast garlic dressing Beetroot Gravlax, Hot Smoked Salmon and Smoked Salmon Served with lemon vinaigrette Antipasto of Prosciutto, Smoked Pork Loin and Milanese Sausage Served with courgettes and peppers Grilled Chicory, Walnut and Stilton Salad Served with a raspberry dressing Roast Crown of Turkey Served with all the trimmings Forerib of Beef Served with pan jus Citrus Glazed Gammon Served with baked pineapple Gressingham Duck Breast Served with blackberry jus Glazed Butternut Squash Tian Served with Moroccan-style couscous Halloumi Cheese and Vegetable Wellington Served with a red pepper pesto All served with roast potatoes, baby Charlotte potatoes, roasted parsnips and steamed greens, and carrot and swede purée DESSERTS Hot Christmas Pudding Served with brandy sauce Sussex Cheese Platter Served with savoury biscuits and apricot chutney Sliced Fruit Plate Served with lemon sorbet Profiterole Tower Set on a Sable biscuit and dusted with gold Baked Cranberry Cheesecake Served with an orange glaze Chocolate Christmas Tree Served with berry compote and crème anglaise Chicken and Spring Onion Soup Served with chive crème fraîche Crème du Barry Served with cauliflower beignets Chicken Liver Parfait Served with red chard and a red onion chutney dressing Oak Smoked Salmon Served with French vinaigrette Local Sliced Meat Platter Served with green tomato chutney Grilled Chicory, Walnut and Stilton Salad Served with a raspberry dressing Roast Crown of Turkey Served with all the trimmings Roasted Strip Loin of Beef Served with Yorkshire pudding and pan jus Slow Baked Pork Shoulder Served with warm cinnamon apple compote Corn-fed Chicken Fillet Served with Diane sauce Chargrilled Vegetable Stack Served with an arrabbiata sauce Four Cheese Ravioli Served with wilted spinach All served with roasted and Dauphinoise potatoes, honey glazed winter vegetables and farmhouse sprouts DESSERTS Hot Christmas Pudding Served with brandy sauce Sussex Cheese Platter Served with savoury biscuits and local chutneys Melon and Pineapple Salad Served with mint crème fraîche Sherry Trifle Topped with physalis Winter Fruit Ricotta Cheesecake Served with a berry compote and crème anglaise Lunch is a carvery and bookings can be made for either the 12:30pm or 1:15pm seatings. Sunday 25 December 95.95 per adult 48.00 per child aged 5-12 30.00 per child 4 and under Ambassador & Sandringham 89.95 per adult 45.00 per child aged 5-12 30.00 per child 4 and under Includes complimentary car parking. Dinner is a carvery served from 7:00pm. Sunday 25 December 64.95 per adult 30.00 per child aged 5-12 20.00 per child 4 and under Includes complimentary car parking. or those with special dietary requirements or allergies

BOXING DAY LUNCH 1890 AT THE MET Our Executive Head Chef invites you to indulge in this fantastic Boxing Day Lunch. Enjoy our specially designed buffet and live entertainment, a perfect way to finish off Christmas in style. NEW YEAR S EVE BRIGHTON ROCKS PARTY Enjoy all the fun of the fair at our New Year s Eve Brighton Rocks Party. Relax with a glass of sparkling wine at our seaside themed reception, then sit back and savour a three-course gourmet menu. Broccoli and Stilton Soup Sprinkled with chive snippets Minestrone Soup Served with Parmesan cheese Duck and Orange Pâté Served with red chard and a red onion chutney dressing Local Sliced Cheese Platter Served with green tomato chutney Build Your Own Garden Salad Monday Lunch is served 26 December from 1:00pm. 27.00 Please note per adult this is a sample menu and items may vary. Maple Syrup Glazed Ham Served with all the trimmings Mustard Glazed Topside of Beef Served with Yorkshire pudding and pan jus Herb Roasted Chicken Served with sage and onion stuffing Grilled Cod Fillet Served with lemon butter and roasted red peppers Baked Nut Roast Served in a tomato and basil sauce Wild Mushroom Stroganoff Served with wild rice All served with roast and champ potatoes, honey glazed winter vegetables and cauliflower cheese For Monday those 26 with December special dietary requirements or allergies who 39.95 may per wish adult to know about the ingredients used, please 20.00 ask per to child speak aged with 5-12 one of our Team Members. Children 4 and under eat free Includes complimentary car parking. DESSERTS Sticky Toffee Pudding Served with a butterscotch sauce Sussex Cheese Platter Served with savoury biscuits and vegetable sticks Melon and Pineapple Salad Served with mint crème fraîche Strawberry Trifle Lemon Cheesecake Served with a raspberry compote Winter Berry Roulade Served with white chocolate sauce AMUSE BOUCHE Gazpacho Bloody Mary Served with a celery shard, lime, Maldon salt and cracked black pepper (alcohol free) Crab and Crayfish Cocktail Served with avocado smash, rye bread croute, sweet chilli and mango salsa Tian of Crumbled Feta and Avocado Served with simple dressed salad, Kalamata olive tapenade and basil oil Our handpicked live entertainment, The Sundaes, will get everyone on the dance floor after dinner, or why not go for a spin on our infamous full-size indoor dodgems. Please note that seating is banquet style, therefore smaller groups may be required to share tables. Saturday 31 December 85.95 per person No admittance to children under 12 years of age. Dress Code: Lounge suits Herb Crusted Lamb Loin Served with potato gratin, honey roasted rainbow carrots, tender stem broccoli and a redcurrant jus Caramelised Shallots, Fennel and Chestnut Tarte Tatin Served with wild mushroom fricassée, grilled asparagus, Sussex blue cheese sauce and roasted cumin heirloom beet salad NEW YEAR S CELEBRATION PACKAGE From 165.00 per adult. Includes overnight accommodation with Breakfast at Hilton on New Year s Day. Single supplement of 25.00 per night in a double or twin room for single occupancy. Deposit of 50.00 per adult required at time of booking with final balance due by Friday 2 December. Booking Friday 31 Terms December and Conditions Please note this is a Black Tie event and is not suitable For 75.00 a full per copy adult of the Hilton Terms and Conditions please visit hilton.com/christmasterms for persons under 18 years of age. Minimum table size is 8 guests; smaller parties will be joined up. DESSERT All the Fun of the Fair Our famous interactive dessert Petits Fours

brightonmet.hilton.com HILTON BRIGHTON METROPOLE Kings Road Brighton BN1 2FU United Kingdom T: +44 (0)1273 775 432 E: enquiries.brightonmet@hilton.com