INDUSTRY SEMI-FINISHED PRODUCTS. Assortment Overview

INDUSTRY SEMI-FINISHED PRODUCTS Assortment Overview

Contents Couvertures 7 Dark couvertures 8 10 Milk couvertures 12 14 White couvertures 16 EXQUISITE TASTE WITH TRADITION The cornerstone of the success story of Chocolat Frey AG was laid in 1887 by brothers Robert and Max Frey. For almost 130 years, their passion has lived on in every one of our products. What began with chocolate bars and chocolate powder has today given way to versatile creations of the highest sophistication. Every day, around 1000 employees are committed to the production and sale of first-class chocolate products and use all their know-how to create unforgettable chocolate moments - something that we have been doing for nearly 130 years with passion, heart and soul. From the carefully selected cocoa beans to the fine Swiss-sourced raw ingredients of milk and sugar, we ensure that we control every step of our production down to the smallest detail. From the beans to the chocolate, everything is refined and purified in Switzerland on site at Buchs AG by our expert chocolatiers. As the market leader in the Swiss retail sector, we know a thing or two about taste: it is the valuable tradition and the unbridled passion that makes it so unique. From the beginning - until the end. Maintaining the trust of our customers is vital for us, and shapes our image and our corporate culture. As a sustainable company, we think about tomorrow today and dedicate ourselves to acting reasonably and to taking responsibility. The idea of sustainability permeates our presence: ecologically, economically and socially sustainable actions are at the centre of all we do. In order to align the company with modern and effective principles of sustainability, Chocolat Frey has developed an intensive sustainability strategy The following pages will give you an overview of our strengths within the industry, as well as our full range of semi-finished products. Chocolat Frey AG Cocoa Liquors, Butter, Nibs 19 Cocoa liquors from noble beans 20 Cocoa liquors from ordinary beans 20 Cocoa butter 20 Cocoa nibs 20 Powder 23 Crumb 24 Chocolate powder 24 Cocoa powder 26 Chocolate Splinters 29 Chocolate Splinters 30-32 Compound Coatings 35 Dark 36 Bright 36 White 36 Fillings 39 Cocoa 40 Cocoa-Hazelnut 40-42 Cocoa-Almond-Hazelnut 42 Coffee 42 White 42 Fruity 42 Various 42 Fingers, Cubes, Vermicelli, Chocolate Coated Products 45 Fingers 46 Cubes 46 Vermicelli 46 Chocolate Coated Products 46 Hazelnuts, Croquants, Almonds 49 Croquants 50 Hazelnuts 50-52 Almonds 52 Sugar Products and Special Products 55 Sugar products 56 Special products 56 Packaging 59 Packaging 60-61 3

Quality Our comprehensive quality assurance systems greatly exceed the statutory requirements. They are the guarantee that our products will be perfect. It is only through long-term partnerships and proximity to the source that we are able to influence and guarantee the quality of our end products. Moreover, we continually undergo external inspection in accordance with the strictest quality standards to date. In this way, Chocolat Frey delivers incomparable taste experiences to demanding chocolate lovers in Switzerland and abroad. Just as Swiss chocolate should be. Problem solving Thanks to our own development department and the know-how of our employees, we can address the wishes of the customers with focus. Chocolat Frey s innovation is determined by: market know-how application-based expertise access to the most recent research findings a future-oriented technology platform and qualified innovation management Through constant innovation, we will maintain and expand our leading positions, both in the market and concerning technology. Readiness to deliver Large production capacities and very high process reliability are the bases for the high degree of supply availability in the area of semi-finished products. Chocolat Frey has more than 200 reusable containers for fast deliveries of liquid products and as to solid products, the company also practices proactive warehousing. Wide product range Our product range includes more than 200 items, which are available in a variety of different delivery types. We offer a full line of high-quality confectionery products, supplemented by useful services. Consistent market research and quality orientation guarantee our market success and therefore our ability to survive and develop in the long-term. Sustainability Sustainable development is a key concern for Chocolat Frey. We pursue this goal by considering economic, social and ecological criteria in order to achieve the best possible solution in every case. As part of an international network, we strive to operate sustainably in all areas along the entire value chain. Our key skills Sustainability Wide product range Quality Readiness to deliver Problem solving 4 5

Couvertures

COUVERTURES Article name Viscosity (1) Cocoa % (2) Milk % Saccharose % Nut content % Total fat % Cistern Container 10kg bag, broken 16.5kg bag, broken 20kg bag, broken 6kg bucket 10kg bucket 150 x 100g bar Shelf life in weeks 5 4 40 40 40 78 78 78 Pour into mould Pour into hollow articles Dipping Spraying Flavouring Covering Making ganache Coating Storage temperature C 40-50 40-50 10-15 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 40 23 20 16 16 54 Dark Couvertures Couverture Marmor Very strong cocoa flavour. Pastries 93.5 4.5 53.7 1072575 Couverture Noir 72 Distinctive cocoa flavour. Cocoa mass is more than 80% high-grade fine flavoured cocoa. 72.5 26.2 45.6 Couverture Noir 72 UTZ 105714 1072444 1072702173 Couverture Avanta Noir 72 diabetics as part of a controlled diet (with polyols instead of sugar). 72.6 45.4 101899 1072436 Couverture Nuance 66 Distinctive cocoa flavour. Cocoa mass is more than 80% high-grade fine flavoured cocoa. 66.3 32.4 41.4 1072443 Couverture Ecuador thin UTZ Very runny couverture. Distinctive cocoa flavour. Cocoa mass is 100% from Ecuador, finest high grade cocoa flavour. 61.9 6.0 30.9 45.7 106872 Couverture Nerocco 61 Cocoa mass is more than 60% high-grade fine flavoured cocoa. 61.0 37.7 37.0 1072451 105884 Couverture Nerocco 61 UTZ 100207 Couverture Luceria Harmonic chocolate taste. No added flavourings. 60.7 38.1 38.5 1072448 108242 Couverture Nobile 55 Distinctive high grade cocoa flavour. Cocoa mass is more than 80% high-grade fine flavoured cocoa. 55.8 43.0 34.3 1072526 102270 Couverture extra thin Aromatic, bitter cocoa flavour. Very runny. 52.4 46.3 37.4 1072527 1072515 Couverture Crémant OL UTZ Excellent cocoa flavour, aromatic and bitter. No e-numbers or lecithin. 51.5 47.8 35.6 105090 (1) Viscosity: very runny to thick (2) % Cocoa: Percentage of dry cocoa solids OL = lecithin free 8 9

COUVERTURES Article name Viscosity (1) Cocoa % (2) Milk % Saccharose % Nut content % Total fat % Cistern Container 10kg bag, broken 16.5kg bag, broken 20kg bag, broken 6kg bucket 10kg bucket 150 x 100g bar Shelf life in weeks 5 4 40 40 40 78 78 78 Pour into mould Pour into hollow articles Dipping Spraying Flavouring Covering Making ganache Coating Storage temperature C 40-50 40-50 10-15 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 40 23 20 16 16 54 Couverture Crémant 50 Aromatic, bitter cocoa flavour. Excellent mix of cocoa masses. Cereal 50.9 47.9 35.3 Couverture Crémant 50 UTZ 105289 107282 1072514 108234 Couverture Gordola UTZ Balanced cocoa flavour, relatively runny. 50.7 2.0 45.9 36.0 102371 Couverture 248 UTZ Very runny, somewhat coarse texture and with no added flavourings. 49.2 2.5 47.1 35.3 105763 105761 103944* Couverture 98 UTZ Couverture with aromatic and bitter cocoa flavour. Cocoa mass is more than 83% high-grade fine flavoured cocoa. 48.0 3.9 46.8 36.7 105712 Cooking Chocolate 1072600 Bake stable and bitter. Pastries 46.1 52.4 28.1 Cooking Chocolate UTZ 106510 105757 Chocolate Crémant Robust UTZ Chocolate with hazelnut flavour and aromatic, bitter cocoa flavour. More fat bloom resistant than Couverture Crémant 50. 44.1 4.1 48.2 34.2 105843 (1) Viscosity: very runny to thick (2) % Cocoa: Percentage of dry cocoa solids OL = lecithin free * 75g sachets (BT) in 3.75 kg box on pallet with 49 boxes = Item No. 103944. Addition to baking set. 10 11

COUVERTURES Article name Viscosity (1) Cocoa % (2) Milk % Saccharose % Nut content % Total fat % Cistern Container 10kg bag, broken 16.5kg bag, broken 20kg bag, broken 6kg bucket 10kg bucket 150 x 100g bar Shelf life in weeks 5 4 40 40 40 78 78 78 Pour into mould Pour into hollow articles Dipping Spraying Flavouring Covering Making ganache Coating Storage temperature C 40-50 40-50 10-15 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 40 23 20 16 16 54 Milk Couvertures Double cream Chocolate OL UTZ Double cream chocolate, compliant with Swiss food legislation. Lecithin free. 46.0 18.7 31.6 50.7 1072569 Milkchoco-Coating 318 UTZ Very runny milk couverture. 44.3 16.8 37.5 46.0 105657 Milk Couverture Intense 42 / 14 Milk chocolate with strong cocoa flavour. Cocoa mass is more than 42% high-grade fine flavoured cocoa. 42.2 14.6 41.8 39.2 1072584173 Milk Couverture Ronco UTZ Milk couverture with distinctive milk chocolate flavour and extremely low viscosity. 41.0 17.0 39.1 42.1 105759 Milk Couverture lactose free UTZ Whole milk chocolate without lactose. Slight caramel flavour, smooth. 37.7 18.0 42.8 40.4 103764 103872 Hay Milk Couverture UTZ Typical milk chocolate with approx. 14% dried Austrian hay milk (milk from cows not fed with silage). 36.4 14.0 48.1 36.0 105771 Milk Couverture Organic Havelaar From EU-certified organic production. With FAIRTRADE (Max Havelaar) certified ingredients. 35.5 24.4 40.0 37.2 1072402 Milk Couverture Classic 34 / 19 Milk Couverture Classic 34 / 19 UTZ Typical Swiss milk chocolate taste with a relatively strong cocoa flavour. Cocoa mass is made from more than 59% high grade fine flavoured cocoa. 34.7 20.0 44.0 34.8 1072467 1072532 1072509 1072705173 106509 105666 Milk Couverture Topmilk 34 / 27 Distinctive milk taste. No added flavourings. 34.6 27.7 36.1 37.0 1072704173 (1) Viscosity: very runny to thick (2) % Cocoa: Percentage of dry cocoa solids OL = lecithin free 12 13

COUVERTURES Article name Viscosity (1) Cocoa % (2) Milk % Saccharose % Nut content % Shelf life in weeks 5 4 40 40 40 78 78 78 Total fat % Cistern Container 10kg bag, broken 16.5kg bag, broken 20kg bag, broken 6kg bucket 10kg bucket 150 x 100g bar Pour into mould Pour into hollow articles Dipping Spraying Flavouring Covering Making ganache Coating Storage temperature C 40-50 40-50 10-15 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 40 23 20 16 16 54 Milk Couverture 55 UTZ Milk couverture, very runny, somewhat coarse texture and with no additional flavourings. 34.6 20.0 44.0 35.1 105762 105288 Milk Couverture Splendid 35 / 26 Distinctive milk and cocoa flavour with a slightly sweet taste. 34.5 26.5 36.5 36.9 105672 Milk Couverture Melide UTZ Milk chocolate with balanced cocoa and milk flavour. 34.3 19.5 44.7 35.2 102372 Milk Couverture Bright 33 / 14 Typical milk flavour, relatively light colour. 33.5 14.1 51.2 34.0 1072506 108194 Milk Couverture Lucerna UTZ Relatively raw- and sweet-tasting milk couverture. 31.7 14.1 53.0 32.0 108169 Milk Couverture Extra 31 / 25 Extra-fine, light milk chocolate with typical milk taste, light hazelnut flavour and mild cocoa flavour. Cocoa mass is more than 55% high-grade fine flavoured cocoa. 31.3 26.0 38.7 3.0 35.2 1072410 Milk Couverture Avanta 30 / 25 diabetics as part of a controlled diet (with polyols instead of sugar). Cocoa mass is more than 54% high-grade fine flavoured cocoa. 30.9 25.6 3.0 35.0 1072437 1072618 Milk Couverture Lucia UTZ Relatively raw- and sweet-tasting milk chocolate. 30.3 14.1 54.5 30.0 105877 105711 Milk Couverture Eco Organic Havelaar From EU-certified organic production. With FAIRTRADE (Max Havelaar) certified ingredients. 30.0 23.0 42.0 32.0 102553 (1) Viscosity: very runny to thick (2) % Cocoa: Percentage of dry cocoa solids OL = lecithin free 14 15

Cocoa Liquors, Butter, Nibs

COCOA LIQUORS, BUTTER, NIBS Article name Cocoa Liquor from Noble Beans Cocoa Liquor Arriba Genuine, ground cocoa liquor. Noble beans, very bitter flavour.. Shelf life in weeks 4 40 52 72 Storage temperature C 40-50 10-15 10-15 10-15 Number of packages per pallet 40 25 16 Chocolate 1072628 Container 10kg bag 20kg bag 20kg bucket As chocolate component Decoration Flavouring As an additive Cocoa Liquor from Ordinary Beans Cocoa Liquor Ghana Genuine, ground cocoa liquor. Ordinary beans. Easier melting in splinters. Chocolate 105944 Cocoa Liquor Ivory Genuine, ground cocoa liquor. Chocolate 1072430 Cocoa Liquor Soluble Solubilised (alkalised), very finely ground cocoa liquor. Chocolate Cocoa Liquor Soluble UTZ 105093 105719 107993 1072581 Cocoa Butter Cocoa Butter Pure cocoa butter. Shelf life liquid: 3 weeks. Chocolate 1072442 106344 Cocoa Butter UTZ 106345 Cocoa Nibs Cocoa Nibs roasted Crushed and roasted cocoa nibs. 102688 20 21

Powder

POWDER Product name Cocoa% (1) Saccharose% Cocoa butter% Total fat% Sieved in mm Additives 20kg bag 25kg bag As chocolate component Decoration Flavouring Shelf life in weeks 78 78 Storage temperature C 15-20 15-20 Number of packages per pallet 20 30 Crumb Milk Choco Crumb Milk Choco Crumb 37 UTZ Chocolate Powder Pasteurised, vacuum-dried, then ground into a powder. Mixture of milk, sugar and cocoa mass. Creamy caramel flavour. Shelf life: 52 weeks. Pasteurised, vacuum-dried, then ground into a powder. Mixture of milk, sugar and cocoa mass. Creamy caramel flavour. Shelf life: 52 weeks. Chocolate 13.1 44.8 7.4 18.0 106611 Chocolate 6.5 55.7 3.7 12.0 107271 Chocolate Powder 59 Strong chocolate powder, very fine texture. 57.4 40.7 18.1 0.9 Chocolate Powder 59 UTZ 107530 105876 Chocolate Powder 45 A Light brown colour, strong chocolate flavour, very fine texture. 44.2 54.4 18.1 0.9 Aroma Chocolate Powder 45 A UTZ 105875 105630 Chocolate Powder 45 UTZ Light brown colour, strong chocolate flavour, very fine texture. 44.2 54.4 18.1 0.9 106921 (1) % Cocoa: Percentage of dry cocoa solids None of our chocolate powders contain lecithin. A = flavouring 24 25

POWDER Product name Cocoa% (1) Saccharose% Cocoa butter% Total fat% Sieved in mm Additives 20kg bag 25kg bag As chocolate component Decoration Flavouring Shelf life in weeks 78 78 Storage temperature C 15-20 15-20 Number of packages per pallet 20 30 Cocoa Powder Cocoa Powder Elena 20 / 22% Cocoa Powder Elena 20 / 22% UTZ Reddish-brown cocoa powder. Chocolate 21.0 21.0 105652 105653 Cocoa Powder Elena 10 / 12 % Cocoa Powder Elena 10 / 12% UTZ Reddish-brown, fat-reduced cocoa powder. Chocolate 11.0 11.0 105644 105645 Cocoa Powder D11B 10 / 12% Cocoa Powder D11B 10 / 12% UTZ Very dark colour and very bitter fat-reduced cocoa powder. Chocolate 11.0 11.0 1072303 105669 (1) % Cocoa: Percentage of dry cocoa solids None of our chocolate powders contain lecithin. A = flavouring 26 27

Chocolate Splinters

CHOCOLATE SPLINTERS Article name Stracciaforte Splinters High cocoa content for an intense flavour. Cocoa% (1) Saccharose% Total fat% Shelf life in weeks 40 40 40 40 40 40 40 40 Storage temperature C 10-15 10-15 10-15 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 1 1 40 20 20/23 160 36 54 88.0 11.0 70.0 L: 1.5-8.0 106968 Size in mm (2) 250kg Big bag 110kg Big bag 10kg bag 17.1kg bag 20kg bag 1.5kg box 5kg box 6kg box 7kg box Decoration Flavouring As an additive Friletti Noir UTZ Wafer-thin, irregularly broken pieces of extra-dark chocolate. 72.5 26.2 46.0 106596 Couverture Ecuador Splinters UTZ Cocoa mass is 100% from Ecuador, finest high-grade cocoa flavour. 65.2 33.6 40.8 L: 1.5-8.0 100261 Nerocco Splinters Cocoa mass is 60% high-grade fine flavoured cocoa. 61.0 37.5 37.8 L: 1.5-8.0 1072455 Premium Bitter Splinters OL UTZ Distinctive high-grade fine cocoa flavour, free from e-numbers and lecithin. 53.6 44.9 33.2 L: <8.0 1072435 Crémant Splinters OL UTZ Excellent cocoa flavour, aromatic and bitter. Free from e-numbers. 51.5 47.8 34.7 M 106912 L: <8.0 1072465 106924 Crémant Splinters Excellent cocoa flavour, aromatic and bitter. 48.0 50.6 30.6 XL: 1.5-10.0 1072520 1072612 (1) % Cocoa: Percentage of dry cocoa solids (2) Size in mm: Estimated size of approx. 80% of splinters. Some pieces may differ in size. XXS = extra extra small / XS = extra small / M = medium / L = large/ XL = extra large OL = lecithin free 30 31

CHOCOLATE SPLINTERS Article name Cooking Chocolate Splinters Cooking Chocolate Splinters UTZ Bake stable and bitter. Cocoa% (1) Saccharose% Total fat% Shelf life in weeks 40 40 40 40 40 40 40 40 Storage temperature C 10-15 10-15 10-15 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 1 1 40 20 20/23 160 36 54 46.1 52.3 28.6 Size in mm (2) XXS: <2.0 XS: 1.5-4.0 XL: 1.5-10.0 250kg Big bag 110kg Big bag 10kg bag 105758 (XS) 17.1kg bag 103628 (XL) 20kg bag 1.5kg box 5kg box 6kg box 7kg box Decoration Flavouring As an additive Black Forest Splinters Flat cooking chocolate flakes/ shavings. 46.1 52.3 28.5 103955 1072535 Splinters for foils Dark chocolate splinters. Splinters can be rolled into sheets for decorating confectionery. 42.3 34.3 36.8 L: >2.5 1072747 Chocolate Splinters 110 XXS: <2.0 103741 Bake stable splinters. 41.1 57.7 27.0 Chocolate Splinters 110 UTZ L: 1.5-8.0 106919 (1) % Cocoa: Percentage of dry cocoa solids (2) Size in mm: Estimated size of approx. 80% of splinters. Some pieces may differ in size. XXS = extra extra small / XS = extra small / M = medium / L = large/ XL = extra large OL = lecithin free 32 33

Compound Coatings

COMPOUND COATINGS Article name Viscosity (1) Cocoa% (2) Milk% Saccharose% Total fat% Cistern Container 10kg bag, broken 20kg bag, broken 6kg bucket Shelf life in weeks 9 4 40 40 65 Storage temperature C 40-50 40-50 10-15 10-15 10-15 Number of packages per pallet 40 20 80 Dark Dipping Spraying Covering Compound Coating Cornets UTZ Coating with high cocoa content. 33.6 39.2 49.0 107584 Compound Coating dark 16.0 45.8 39.3 1072545 Dark, excellent cocoa flavour. Compound Coating dark UTZ 16.1 45.8 39.5 106613 Compound Coating dark thin Dark, very runny compound coating, excellent cocoa flavour. 13.9 40.7 46.1 103325 Compound Coating hard Mixture of light and dark coating. Relatively hard after crystallisation. 10.3 6.1 44.4 40.4 103904 104293 Compound Coating 802 UTZ Very thin and dark compound coating. 12.9 27.4 64.4 105756 Light Compound Coating bright Light, excellent cocoa flavour. 4.6 6.5 46.4 42.5 103326 1072544 Compound Coating Avellana UTZ Light compound coating with 6% hazelnuts. 4.0 40.0 39.5 105917 White Icing White Very thin, solidifies quickly. 12.3 47.1 39.9 102459 (30 weeks) 106895 (5kg / 52 weeks) (1) Viscosity: very runny to thick (2) % Cocoa: Percentage of dry cocoa solids 36 37

Fillings

FILLINGS Article name Cocoa% (2) Milk% Saccharose% Hazelnut% Almond% Total fat% Container 11kg bucket 25kg bucket 10kg block 20kg block 4x1kg can Extrusion Dipping Flavouring Filling Covering Shelf life in weeks 4-5 52 52 52 52 52 Storage temperature C 30-50 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 33 16 32 32 114 Cocoa Filling Choco UTZ Sweet filling containing cocoa, with chocolate flavour. 23.5 43.6 37.7 106892 Filling Tremona Sweet filling containing cocoa, with chocolate flavour. 10.2 10.2 42.3 37.5 106165 Cocoa-Hazelnut Filling Gianduja Balanced nutty flavour. Milky taste. 18.2 10.6 48.9 18.2 33.4 1072622 Filling Sandwich Bitter and dark. Praline flavour. Remains paste-like at room temperature. Contains water. Shelf life in bucket: 40 weeks. 18.0 36.1 18.6 46.4 1072572 Filling Branches Nutty cocoa filling. 16.4 11.0 44.4 19.5 0.7 29.7 102504 Filling Pralinor With intense nutty flavour. 16.2 10.5 30.4 39.9 43.9 106396 Filling Firenze With 10% chocolate. Remains paste-like at room temperature. 9.5 4.3 54.4 9.0 32.1 1072562 Filling Japonais UTZ Nutty flavour. With non-hydrogenated fats and only natural flavourings. 8.1 11.5 43.7 5.0 39.2 108035 Filling Cremisso UTZ baking. Remains paste-like at room temperature. 6.5 2.9 58.0 15.2 27.7 1072563 (1) % Cocoa: Percentage of dry cocoa solids 40 41

FILLINGS Article name Cocoa% (2) Milk% Saccharose% Hazelnut% Almond% Total fat% Container 11kg bucket 25kg bucket 10kg block 20kg block 4x1kg can Extrusion Dipping Flavouring Filling Covering Shelf life in weeks 4-5 52 52 52 52 52 Storage temperature C 30-50 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 33 16 32 32 114 Filling Frelitta Nutty flavour. Remains paste-like at room temperature. 5.6 2.9 57.5 10.1 30.8 1072404 Filling Piemont UTZ Remains paste-like at room temperature. 4.7 2.5 48.0 8.6 40.5 1072457 Cocoa-Almond-Hazelnut Filling Giandor UTZ Nutty flavour and Kirsch flavouring. 23.0 10.2 38.1 4.0 15.0 41.6 105841 Filling Giandor Robust UTZ With nutty flavour and Kirsch flavouring. More fat bloom resistant than Filling Giandor. 23.3 10.4 38.4 4.0 15.0 41.2 105842 Coffee Mocca Paste Paste with distinctive coffee flavour. Contains 42.6% coffee. 25.3 34.6 1072680 1072681 White Filling neutral Neutral filling as a base for various flavourings. 22.7 8.4 54.7 36.8 105128 Filling white Airolo Milky taste. Slightly cooling during consumption (dextrose) 16.2 30.8 42.4 1072423 Fruity Filling Orange UTZ Cocoa-hazelnut-orange filling. Contains approx. 5.5% orange powder Slightly cooling during consumption (dextrose). 5.2 10.7 33.5 25.0 42.5 1072550 Various Filling Marroni Chestnut filling with approx. 9% ground sweet chestnut. 6.5 43.1 44.7 1072424 (1) % Cocoa: Percentage of dry cocoa solids 42 43

Fingers, Cubes Vermicelli, Chocolate Coated Products

FINGERS, CUBES, VERMICELLI, CHOCOLATE COATED PRODUCTS Article name Fingers Comtesse Fingers 20gr Branches Fingers 10.5gr Branches Fingers 15gr Branches Fingers 23.5gr Branches Fingers 50gr Branches Fingers dark 27g Cubes Cooking Chocolate Cubes Praline fingers with almond and hazelnut. Praline fingers with hazelnut. Praline fingers with hazelnut. Praline fingers with hazelnut. Praline fingers with hazelnut. Praline fingers with hazelnut. Pastries Pastries Pastries Pastries Pastries Pastries Cocoa% (1) 13.2 14.4 43.5 14.9 35.5 94x17x15 1072620 24.7 12.9 47.9 9.4 32.0 55x15x14 108305 21.9 11.6 44.7 16.7 32.7 98x17x14 1072519 21.6 13.3 42.6 17.0 32.6 90x20x15 1072470 22.0 13.5 42.5 16.6 32.8 170x20x15 100950 25.4 9.5 45.8 14.5 32.3 107x19x16 106043 Bake stable and bitter. Pastries 46.1 52.3 28.6 6x6x5 Milk% Saccharose% Shelf life in weeks 78 52/78 52 78 52 78 Storage temperature C 10-15 10-15 10-15 10-15 10-15 10-15 Number of packages per pallet 32 72 72 81 80 160 Nut content% Total fat% approx. LxBxH in mm 15kg bag 6kg box 1072613 7kg box 8kg box 6.4kg in a reusable box (2) 4x1kg bag Decoration As an additive Cooking Chocolate Cubes UTZ 1072609* Vermicelli Vermicelli Excellent bite, attractive sheen and fine cocoa flavour. 27.0 62.8 18.7 101940 101948 103954 Chocolate Coated Products Chocolate Coated Raisins Raisins coated with milk couverture. Shelf life: 52 wks. 63 packages per pallet. 15.7 7.3 29.2 15.8 106201 Chocolate Coated Raisins dark Raisins coated with dark couverture. Shelf life: 52 wks. 63 packages per pallet. 19.2 27.6 17.0 106348 Chocolate Coated Almonds dark Almonds coated with dark couverture. Shelf life: 52 wks. 63 packages per pallet. 24.7 32.7 35.3 39.0 106347 Chocolate Covered Pecan Splinters UTZ Chocolate coated pecan splinters. Shelf life: 52 wks. 63 packages per pallet. Pastries 47.0 29.7 44.9 49.3 107477 (1) % Cocoa: Percentage of dry cocoa solids (2) MWG= Reuseable box *50g sachet (BT) as addition to baking set. 54 packages per pallet. 46 47

Hazelnuts, Croquants, Almonds

HAZELNUTS, CROQUANTS, ALMONDS Article name Croquant Hazelnut Croquant H 1.5-4 Hazelnut Croquant D 3-4 Hazelnuts roasted with sugar, light-coloured variety. Hazelnuts roasted with sugar, dark-coloured variety. Shelf life in weeks 30 30 52 30 Storage temperature C 10-15 10-15 10-15 10-15 Number of packages per pallet 30 25 72 16 10kg bag 20kg bag 1021543 105772 1021545 7.5kg box 20kg bucket Decoration Flavouring As an additive Coating Hazelnut Croquant D 4-8 Hazelnuts roasted with sugar, dark-coloured variety. 1021548 Hazelnuts Roasted Hazelnut STA Whole medium-roasted hazelnuts. 1053853 Roasted Hazelnut SST Whole dark-roasted hazelnuts. 1053854 Roasted Hazelnut 0-1 Roasted, shaved hazelnuts. Thickness approx. 0-1 mm. 1053860 Roasted Hazelnut 0-3 Roasted, chopped hazelnuts. Size approx. 0-3mm. 1053882 Roasted Hazelnut 1-4 Roasted hazelnut splinters (approx. 1-4 mm). 1053870 STA = stark geröstet SST = sehr stark geröstet 50 51

HAZELNUTS, CROQUANTS, ALMONDS Article name Hazelnut Paste Almonds Roasted Almonds Roasted hazelnuts ground to a very fine paste. Whole almonds, medium-roasted. Shelf life in weeks 30 30 52 30 Storage temperature C 10-15 10-15 10-15 10-15 Number of packages per pallet 30 25 72 16 10kg bag 20kg bag 1053951 7.5kg box 20kg bucket 1053856 Decoration Flavouring As an additive Coating Almondsticks small roasted Small almondsticks from blanched, lightly-roasted almonds. 1053903 Roasted Almonds 1-4 Blanched, roasted and chopped almonds. (Splinters approx. 1-4mm). 1053931 Roasted Almonds 6-8 Blanched, roasted and chopped almonds. (Splinters approx. 6-8mm). 101984 Blanched Almonds ground Blanched and ground almonds. 1053961 STA = medium-roasted SST = dark-roasted 52 53

Sugar- and Special Products

SUGAR PRODUCTS AND SPECIAL PRODUCTS Article name Sugar Products Fondant white Caramelised sugar dark ground Caramelised sugar light ground White, sweet mixture. Roasted sugar, dark-coloured variety. Roasted sugar, light-coloured variety. Saccharose% Shelf life in weeks 52 52 52 52 30 78 Storage temperature C 15-20 15-20 15-20 15-20 15-20 15-20 Number of packages per pallet 25 24 33 16 48 Container 20kg bag 86.0 1021500 100.0 1021640 100.0 1021650 25kg bag 12kg bucket 25kg bucket 15kg box As chocolate component Dipping Decoration Flavouring As an additive Covering Caramel sirup 76 / 77% TS Dark, caramel-like sirup with 76 / 77% dry solids. Patisserie & Dessert 61.0 1021662 1021661 Special Products Potash 98 / 100 Pure potassium carbonate. 1019918 Soya lecithin Emulgator used to reduce the viscosity of chocolate or fillings. Chocolate 1072763 56 57

PACKAGING Name Mass per package (cm) LxBxH Number of packages per pallet Pallet height including pallet (cm) Name Mass per package (cm) LxBxH Number of packages per pallet Pallet height including pallet (cm) Cistern (approx. 6-20t) 10kg bucket Height 25 Ø Lid: 29 Ø Base: 23 33 88 Container (approx. 1t) 124x84x171 6kg bucket 29x20x15 80 90 250kg Big bag 60x100x90 1 105 15kg box 29x19x21 48 140 110kg Big bag 100x80x75 1 90 25kg bag 77x37x16 30 100 8kg box Various Chocolate coated products 39x26x13 39x26x13 81 63 132 118 20kg bag Ground / Nibs Broken Splinters Splinters Powder 53x80x13 53x80x13 39x86x18 39x86x18 59x48x14 25 20 20 23 20 95 80 105 120 85 7.5kg box 38x25x13 72 119 7kg box Praline Fingers Splinters 39x26x13 72 199 17.1kg bag 53x80x13 20 100 6kg box Praline Fingers Splinters 39x26x13 39x25x20 72 54 199 134 16.5kg bag 39x86x18 23 105 5kg box 37x19x33 36 115 15kg bag 45x81x10 32 95 10kg bag Nuts Various 45x53x13 45x53x13 30 40 80 110 1.5kg box 30x20x16 160 175 20kg block 60x40x13 32 120 25kg bucket Height: 42 Ø Lid: 34 Ø Base: 28 16 100 10kg block 60x40x13 32 120 20kg bucket Height: 42 Ø Lid: 34 Ø Base: 28 16 100 6.4kg in reusable box 39x26x12 72 123 12kg bucket Height: 25 Ø Lid 29 Ø Base: 23 33 88 150 x 100g bars 39x26x21 54 134 4x1kg can 39x26x13 114 138 11kg bucket Height: 25 Ø Lid: 29 Ø Base: 23 33 88 4x1kg bag 30x20x16 160 94 60 61

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Chocolat Frey AG CH-5033 Buchs Switzerland +41 (0)62 836 26 26 +41 (0)62 836 25 01 http://b2b.chocolatfrey.com Industry Contact: +41 (0)62 836 22 44 industrie@chocolatfrey.ch