Communicating Sustainably

Similar documents
Productivity. Farm management. Third

Richard Girardot chief Executive Officer. Vevey, December 2 nd, 2009

Albertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade

Partnership case: African Coffee Roasters

Hilary Parsons Nestlé SA

FREQUENTLY ASKED QUESTIONS (FAQS)

Clare McDermott, Business Development Director

Fairtrade. What it has to offer and how we can use it

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

Fairtrade Policy 2018

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS

COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.

Oxford Brookes Sustainable Food Action Plan

Unilever and tea sustainability. The World of Tea

Leading the Category Driving Growth Creating Value. Fiona KENDRICK Head of Coffee and Beverages Strategic Business Unit

Fair Trade C E R T I F I E D

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

Savannah & - a developmental story. Enhancing cooperation and trade for decent work. Geneva, 12 June Thomas Roland CSR-manager Coop Danmark

Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division

Value Alignment. Michele Morehouse. University of Phoenix BUS/475. Scott Romeo

NESCAFÉ in China. Heiko Schipper Managing Director, Nestlé Food & Beverage division Greater China Region

Enjoyment with a good conscience

The following summarises the key findings of the Fairtrade and Sustainable Food survey. The findings of the summary can be found in Appendix 1.

Fairtrade Month May 2018

GFG/CCS/SC/2018. Food Charter

Sustainable Coffee Economy

FAIR TRADE WESTERN PURPLE PAPER

Sustainable Coffee Challenge FAQ

REMARKS BY PAUL BULCKE, GROUP CHIEF EXECUTIVE OFFICER, NESTLÉ S.A. MEDIA CONFERENCE, NAIROBI, FRIDAY, JULY 2, 2010

Consumers Favour Fairtrade as Ethical Label of Choice Fairtrade Ireland releases Fairtrade International annual report on Unlocking the Power

Fairtrade Designation Endorsement

A NOTE FROM FRANCISCO NOGUEIRA THE OFFICE COFFEE CULTURE

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA

Nestlé Investor Seminar 2014

Board of Management Staff Students and Equalities Committee

45 Million 13% 79% 70% Wisconsin Milk 27% 62% Pounds. your checkoff dollars check all the boxes. Consumption of Total Dairy has risen by

4C Association: the global platform for sustainable coffee November 14th, 2014 Sintercafe 2014, San Jose, Costa Rica

EVOLUTION OF FAIRTRADE OFFERING

Company Overview. Our malting barley supply chain. Our Agri team. Founded on current site location by Mathew Minch in 1847.

THE POSITIVE CUP ENSURING EVERY CUP OF NESPRESSO MAKES A POSITIVE IMPACT

TOTAL SOLUTIONS COFFEE EXPERTISE SUSTAINABILITY COMMITMENT

The Nespresso Winning Formula

Nespresso. coffee growers federation working for sustainable quality coffee. Factsheet 2.5 June 2013

Philosophy Mezcal Amores Initiatives

Jigsaw. Win Win Solutions. Student Handouts: Jigsaw Groups #1 - #5

The Good News about Peanuts. A 2017 Update for Growers

CHAPTER I BACKGROUND

5 th AFRICAN COFFEE SUSTAINABILITY FORUM

PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT

POSITION DESCRIPTION. DATE OF VERSION: January Position Summary:

FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS

Your Professional Partner in Instant Coffee. A Company of Neumann Kaffee Gruppe

Fairtrade Policy. Version 2.0

Fairtrade International

FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition

World Cocoa Conference 2016 Panel 19

Coffee Eco-labeling: Profit, Prosperity, & Healthy Nature? Brian Crespi Andre Goncalves Janani Kannan Alexey Kudryavtsev Jessica Stern

ED 2131/12. 1 May 2012 Original: English

A world of premium powders for every application

Manos al Agua Intelligent Water Management. a Nestle case study

COPLANA Premium Peanuts

Making the Case for Fair Trade.

Tea Impact Report Annual Fair Trade Supply Chain Report. BY: Fair Trade USA, CPG. Published June 2017

Your key to the nut and dried fruit industry. Media Kit

Agenda for today. Demand as driver for a mainstream sustainable coffee sector. Introduction to Sara Lee

Fairtrade University Report

Overview. The Nespresso AAA Sustainable Quality Program a unique approach to sustainable coffee sourcing

IDH Programs in Vietnam

Advanced Paper 1: Markets and how they work. Sample assessment materials for first teaching September 2015 Time: 2 hours

YAKIMA VALLEY TOURISM ANNUAL REPORT

ETHIOPIA. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good

M03/330/S(2) ECONOMICS STANDARD LEVEL PAPER 2. Wednesday 7 May 2003 (morning) 2 hours INSTRUCTIONS TO CANDIDATES

Sustainability Report We contribute to sustainable development in our country creating value in all our relationships.

HONDURAS. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING

AB InBev 1 GRI Standards Index 2017

Outlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia

THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture

DON T FEED EXPLOITATION

GREEN SUPPLY CHAIN UNILEVER RAM BHADOURIA UNILEVER.

Reaction to the coffee crisis at the beginning of last decade

U.S. Retail Coffee. Joe Stanziano Senior Vice President and General Manager, Coffee

Napa Valley Vintners Strategic Plan Draft for Member Review November 19, 2014

The target audience is the aspiring digital advocate

Fairtrade a sustainable choice

LIVE Wines Backgrounder Certified Sustainable Northwest Wines

Fair Trade C E R T I F I E D. Apparel and Home Goods Program. Every Purchase Matters.

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary:

Engineering Sustainability

Nescafe China. From Seed to Cup. President of Nestle Beverage Division Vevey, Switzerland June 19, 2013 HASKAYNE C CONSULTING

Find the wine you are looking for at the best prices.

Western Uganda s Arabica Opportunity. Kampala 20 th March, 2018

Wine in Moderation. ImplementatIon GuIde for WInerIes

Fairtrade Finland Jatta Makkula 1

FAIRTRADE FOUNDATION UK SUPPORTERS CONFERENCE, LONDON 7TH OCTOBER 2017 GEORGE KPORYE FAIRTRADE OFFICER GEL, GHANA

Ferrero Purchasing Department

Carat. Outstanding quality, made perfectly simple

Working together for a sustainable future. How our family business works with our global tea and coffee suppliers

Transcription:

Communicating Sustainably Ramacafé, Managua September 3 2007 Dean Sanders Director of Sustainability Nestlé Nespresso

To cover Establishing the need and the opportunity Exploring the principles and some other company examples Sharing our approach

To cover Establishing the need and the opportunity Exploring the principles and some other company examples Sharing our approach

To consume Oxford English Dictionary To destroy, to squander, to use up, to deplete

Current levels of consumption are not sustainable

One man s consumption becomes his neighbour s wish. The more wants are satisfied, the more wants are born John Kenneth Galbraith, The Dependence Effect

So what s the challenge? To facilitate and enable the transition from an unsustainable wasteful consumption towards a new form of sustainable consumption

Business and society are in transition from the consumer society Shareholder Value Communications Industry Deliver $$ Drive consumption The Corporation Supply Chain The Consumer Drive lowest cost Consume more

to the sustainable society Shareholder Value Communications Industry Social, economic, environmental The Corporation Drive sustainable consumption, build brand social equity Supply Chain Anti-social practices a source of reputation risk The Stakeholder The Consumer Consume sustainably

What should companies pay attention to in the next few years? Source: Ipsos MORI June 2007, All British Public

Sustainable consumption is growing Organic 40% $14,000,000,000.00 $12,000,000,000.00 $10,000,000,000.00 $8,000,000,000.00 $6,000,000,000.00 12% 30% Organic 2004 Organic 2005 $4,000,000,000.00 $2,000,000,000.00 $500,000,000.00 $450,000,000.00 $400,000,000.00 $350,000,000.00 $300,000,000.00 $250,000,000.00 $200,000,000.00 $150,000,000.00 $100,000,000.00 $50,000,000.00 $- Fairtrade 60% 35% 23% Germany UK USA $- Germany UK USA Fairtrade 2004 Fairtrade 2005 Source: Fairtrade Labeling Organizations. Annual Report 05-06 Organic Trade Association, Soil Association, IFOAM

To cover Establishing the need and the opportunity Exploring the principles and some other company examples Sharing our approach

The principles and practices for success Beliefs and values Product and practices Communication

Knowing who you are and gaining insight into changing social patterns Beliefs and values Product and practices Communication

We believe that everyone is beautiful

We believe in treating people and the environment with respect

We believe in wellbeing

Informing operations with beliefs Beliefs and values Product and practices Communication

Supply chain realignment

Economic transparency and traceability

Independent validation

Efficiencies for the consumer

Disruptive innovation signalled on pack

Bringing beliefs and practices to life for stakeholders Beliefs and values Product and practices Communication

With honesty

Democratically

With humour

In the right tone for the right brand

Not forgetting quality

To cover Establishing the need and the opportunity Exploring the principles and some other company examples Sharing our approach

Our ambition To be the icon for perfect coffee worldwide

Nestlé Nespresso CHF 1 billion business Growing at 30-40% per annum Over 3 million Club Members Represented in 48 countries around the world Boutiques in 40 cities Founded on our unique trilogy: The world s highest quality Grand Cru coffees Smart, stylish and award-winning coffee machines Personalized 24x7 service for our Club Members

Nestlé Nespresso manages the value chain from cherry to cup Nespresso - Passion for Perfection Unmatched experts for roasting & grinding Highest quality green coffee 24/7 personal service Within 48 hours delivery Exclusive boutique network Best machines, high innovation & emotional design Great variety, convenience & guaranteed freshness Superior capsules/quality Best in-cup quality (60/40)

Three factors led to the creation of our AAA Program 1. The potential shortfall in the availability of highest quality coffee of the Nespresso flavour and aroma profile 2. Building on and developing Nestlé s corporate sustainability commitment 3. Building the reputation of Nespresso as consumer expectations change

What Does «AAA» Mean? AA Highest Quality A Sustainability AAA Sustainable Quality

Nespresso AAA Sustainable Quality Program Nestlé Nespresso s wants to be preferred and respected as the leading quality coffee company for portioned coffee to become the Icon for Perfect Coffee Worldwide To know more about - and to share more what we know about - highest quality coffee cultivation and sustainable practices Leveraging the value of AAA Program to bring the consumer closer to origin and to make the AAA Sustainable Quality Program more tangible

What Have We Done? Pilot phase pre 2003 Engaged multiple stakeholders Developed and tested the Tool for the Assessment of Sustainable Quality (TASQ ) Involved 14 000 farmers in 9 regions in 5 countries Currently 30% of all our coffee sourced through the AAA Program Target 50% by 2010

A unique sustainable quality assessment tool tailored to our business model

Quality criteria Variety of the coffee Crop Density Plantation conditions Soil Characteristics Period and Time of Flowering Harvesting Type Shadow and percentage Type of Agrochemicals used Storage of the coffee Drying processes / practices

Social Criteria Hiring policies Hiring practices Rights and benefits of workers Worker conditions Labour conditions Occupational health Housing for workers Rights and benefits of workers Workers freedom and rights to organize Access to educational & medical services Communication with community and producers

Economic criteria Ave. price received for last crop Total production of the farm Productivity To whom the coffee is delivered Further commercial activities of the farm Average price paid to the pickers % income from coffee activities

Environmental Criteria Conservation of Biodiversity Reforestation Waste Management Soil Conservation Integrated Crop Management Water consumption Quantity and quality of waste generated Quantity of energy used in the process

AAA Program Stakeholders

The AAA Sustainable Quality Messaging AAA is a unique combination of quality and sustainability fully integrated into Nespresso business model AAA is not charity it s about helping coffee farmers to help themselves driven by the commitment to highest quality AAA is caring about now and the future AAA builds on long-term partnerships between Nestlé Nespresso, NGOs, green coffee suppliers and the farmers/communities AAA Program part of the brand DNA not a one-off PR exercise AAA is best practice in terms of Nestlé Shared Value CSR strategy

Defining communication style & tonality With style and simplicity As part of quality proposition Sustainable Quality Underlining connoisseur credentials Credible, authentic, constructive Romancing the countries of origin Underpin brand advocacy Inform, Inspire, Involve

Nespresso Magazine Announcement

Nespresso Magazine New Section Q & A on AAA

AAA Program Micro Website

Explore the World of Nespresso Grand Cru Coffees

Nespresso AAA Program Mirco Website Pages views since Nov. 06 1 226 189 Pages visitors since Nov. 06 354 778 20 000 60 000 20 000 2006 2007

892 000 Mentions on Google AAA Sustainable Quality

Nespresso is inviting a group of 20 students to go to the country of origin to learn more about AAA quality coffee grown under sustainable conditions

AAA Summer Campus Syllabus for Students

Nespresso Magazine 6 AAA Summer Campus

Media Amplification Phasing Media Coverage Club Member Comms (NMag Oct, website, boutique) Student and sustainability media (eg AIESEC, Gap Year) Real-time team media (eg eblogs, podcasts, travelogs) 20 key journalist visits and features Club Member Comms (eg website) Incremental news stories by non-attending media Student report project published in sustainability and coffee media AAA Forum presentation Club Member Comms (NMag, website) Media partnership supporting application and selection Nespresso Magazine Other viral / word of mouth media Pre-event During event Post-event

Nespresso Magazine 7 AAA The Ultimate Cupping

Regular updates to our club members on latest news Double Honours/AAA Kenya

Building on the exclusive nature of the club concept

Quality and more as a long term communications platform for Nespresso AAA

Feedback: www.nespresso-aaa-program.com