HOURS: Monday through Sunday 7 am-10 pm

HOURS: Monday through Sunday 7 am-10 pm BREAKFAST: WEEKEND BRUNCH: HAPPY HOUR: LIVE JAZZ: Monday through Saturday and Daily Wednesdays Friday Sunday 3 pm-6 pm 6 pm-8 pm 7 am-10:30 am 7 am-3 pm LundsandByerlys.com/stores/kitchen

appetizers PORK NACHOS 9 House made tortilla chips with slow roasted shredded pork, Monterey Jack and cheddar cheeses, pickled jalapeños, onions, green and red peppers layered and baked in our hearth oven. Finished with smoky Tinga sauce and seasoned sour cream. FISH TACOS (2) 6 Crispy lemon breaded tilapia with sun-dried tomato aioli, red onions and mixed greens on a flour tortilla. CHICKEN TINGA TACOS (2) 6 Pulled chicken with smoky tomato sauce, smoked cheddar cheese, super-food slaw and house-made pickled onions. CALAMARI 12 Fresh Calamari and mixed vegetables, flash fried and served with sun-dried tomato aioli and lemon wedges. TOMATO & BASIL BRUSCHETTA 8 Grilled herb focaccia with tomatoes, fresh mozzarella, Parmesan and fresh basil, drizzled with balsamic reduction. REUBEN DIP 9 Hearth baked Reuben dip topped with cheddar and fresh herbs, served with baguette. LBK POTATO TOTS 8 House-made, deep fried potato tots made with a trio of cheeses and green onions, served with seasoned sour cream. brick oven pizzas CLASSIC PEPPERONI & SAUSAGE 12 Our version of the all-time favorite. BALSAMIC PROSCIUTTO PIZZA 13 Savory prosciutto melts with the flavors of tangy chèvre, sweet fig jam, caramelized shallots and fresh arugula. Sandwiches & soups All sandwiches served with kettle chips. REUBEN DELUXE 12 All-natural corned beef piled high between smears of Reuben dip, topped with Emi Gruyère cheese and sauerkraut on toasted light rye bread. CIABATTA TURKEY CLUB 11 All-natural roasted turkey and all-natural ham, avocado, cheddar, bacon, tomato and mayo on a ciabatta roll. GRILLED CHICKEN EMILIA 11 Warm grilled chicken, prosciutto and provolone on foccacia with lettuce, tomato, onion and basil shallot mayonnaise. POT ROAST SANDWICH 12 Slow roasted beef and warm L&B gravy served with horseradish sour cream sauce on our classic bun. Add cheddar, Swiss, Gouda, provolone or jalapeño cheddar 1 PULLED PORK SANDWICH 11 Signature seasoned BBQ pulled pork, cheddar cheese and pickle spears on our classic bun. ITALIAN 11 Genoa salami, capicola, all-natural ham, fresh mozzarella, mayo, basil pesto and arugula with fresh basil, roasted tomatoes and olive oil on focaccia. HERB ROASTED TURKEY 11 All-natural roasted turkey, cranberry chipotle cheddar, Bibb lettuce and raspberry mayo on a pretzel bun. SNACK PLATE 9 Sliced ham, cheddar cheese, cold steamed broccoli, strawberry halves, carrot sticks, grapes, pita, hummus & ranch. CUP OF SOUP WITH A ROLL 6 BOWL OF SOUP WITH ROLLS 8 Ask your server about today s selections. MARGARITA 10 Brushed with roasted garlic oil and topped with roma tomatoes, fresh mozzarella and basil. CHICKEN ALFREDO 12 House roasted pulled chicken on top of garlic oil and creamy Alfredo sauce. Topped with red onions, fresh herbs and mozzarella.

side salads SIDE CAESAR SALAD 5 Crispy fresh romaine tossed in a light, lemony dressing and Parmigiano-Reggiano cheese curls with croutons. SIDE MIXED GREENS 5 Mixed greens, chèvre, toasted walnuts and our house vinaigrette. ENTRÉE SALADS GRILLED CHICKEN & SPINACH SALAD 12 Herb grilled chicken breast on a bed of spinach with house-pickled red onion, feta, strawberries and cashews, served with our house-made basil vinaigrette. SALMON NIÇOISE SALAD 13 Grilled salmon, roasted potatoes, green beans, tomatoes, Niçoise olives, eggs, house-pickled red onions and balsamic vinaigrette. TUNA TERIYAKI SALAD 15 Sesame crusted pan seared tuna on top of an Asian chopped salad with broccoli, spinach, red, green & yellow peppers, red onions and carrots tossed with honey teriyaki dressing. *Please specify Pink or No Pink for your tuna preference. BUILD YOUR OWN SALAD BAR 9 one plate per trip KALE & QUINOA SALAD WITH CHICKEN SKEWERS 12 Kale and quinoa salad tossed with a sweet and sour dressing with tomatoes, red onions, sesame and sunflower seeds, and carrots topped with savory lemon, herb and garlic marinated chicken skewers. KALE & QUINOA SALAD WITH SHRIMP SKEWERS 14 Kale and quinoa salad tossed with a sweet and sour dressing with tomatoes, red onions, sesame and sunflower seeds, and carrots topped with savory lemon, herb and garlic marinated shrimp skewers. ENTRÉE CAESAR OR MIXED GREEN SALAD with chicken 12 ENTRÉE CAESAR OR MIXED GREEN SALAD with salmon 15 KITCHEN GRILL & ENTRÉES All grass-fed burgers served with french fries. Please specify Pink or No Pink for your burger preference. CLASSIC BURGER 10 1/3-lb. grass-fed beef patty, served with lettuce, tomato, onion and ketchup. Add cheddar, Swiss, Gouda, provolone or jalapeño cheddar 1 PUB BURGER 12 1/3-lb. grass-fed beef patty topped with baconbeer-caramelized onion jam and smoked Gouda. Served with mustard aioli. BOLD BACON CHEESEBURGER 13 1/3-lb. grass-fed beef patty topped with jalapeño cheddar cheese, smoked bacon, tangy chipotle BBQ sauce, served with house-made pickled jalapeños. HAWAIIAN BURGER 12 1/3-lb. grass-fed beef patty topped with Gruyére cheese, all-natural ham, pan seared teriyaki marinated pineapple and onion rings. Served with a side of teriyaki sauce. GOLDEN QUINOA PATTY 11 Grilled quinoa, jasmine rice, mushroom, green onion, red pepper and three cheese patty. Served with lettuce, tomato and onion. PETITE HERB GRILLED SALMON 12 With mashed potatoes and steamed broccoli. CHICKEN POT PIE 12 Chunks of roasted chicken and vegetables tossed in a rich velouté sauce, topped with buttery pastry crust and baked in the hearth oven. BEEF POT PIE 13 Slow roasted beef with a mixture of roasted potatoes, carrots, parsnips, rutabaga and Brussels sprouts in L&B gravy topped with a buttery pastry crust and baked in the hearth oven. APPLEWOOD BACON MAC & CHEESE 9 Luscious artisanal cheese meets Applewood smoked bacon over elbow pasta, topped with Parmesan breadcrumbs. BOWL OF FRENCH FRIES TO SHARE 5 BOWL OF TRUFFLE FRIES TO SHARE 7

sushi desserts FISH & CHIPS 6 Spicy tuna and salmon served on multigrain tortilla chips. MINI TONKA 7 Crunchy tempura shrimp and crisp lettuce in rice paper. TEMAKI ROLLS 8 Hand-rolled seaweed cones filled with spicy tuna, avocado, cucumber, crisp lettuce and rice. SNOW CRAB ROLL 13 Real Alaskan snow crab covers a fresh salmon, avocado and cucumber roll. Topped with red tobiko and spicy mayo. OVER THE RAINBOW 12 Tuna, salmon, spicy crab, avocado and cucumber topped with red and black tobiko. With spicy mayo and Japanese BBQ sauce. TWIN CITIES COMBO 12 3 pieces with choice of one maki: California, Philadelphia, spicy tuna, spicy salmon, spicy shrimp, tunacado or salmonacado. FIRE CRACKER ROLL 12 Spicy tuna and cucumber topped with diced avocado and tuna, spicy mayo, crunchy tempura flakes, red tobiko and jalapeño. VOLCANO 11 Double-stacked crisp shrimp towers rolled in sesame seeds, drizzled with spicy sauce. INTERNATIONAL ROLL 13 Tempura shrimp and cream cheese topped with sliced salmon and eel, served with Japanese BBQ sauce. JOVANA ROLL 12 Warm crab, cream cheese and cucumber roll topped with baked tilapia slices, with spicy mayo & Japanese BBQ sauce. TUNA POPPER 12 Spicy salmon and cool cucumber topped with tuna and fresh jalapeño. Served with spicy mayo & sriracha sauce. SUMMER SKY ROLL 11 Tuna, salmon & avocado with spicy mayo & Japanese BBQ sauce. BOATLOAD 15 Nine-piece sashimi plate: three each of yellowtail, salmon and tuna. Garnished with a tasty seaweed salad. JALAPEÑO CRUNCH 12 Spicy crab roll topped with tuna, wasabi, spicy mayo, fresh jalapeño & tempura crunch. PERFECTLY CHOCOLATE CAKE 6 Decadent and dense layered chocolate cake with buttercream frosting. CARROT CRAVING 6 Our signature recipe loaded with grated carrots, pecans and brown sugar topped with cream cheese icing. CRÈME BRÛLEÉ 6 A smooth, creamy and rich custard, made and torched on site for a light, burned-sugar topping just waiting to be shattered. FRENCH SILK PIE 6 Our exclusive recipe is handmade by our bakers and topped with real whipped cream. This chocolate pie is thick, rich and decadent. DEATH BY CHOCOLATE 6 Super-dense chocolate cake made with subtle brandy, heavy cream and coffee. Frosted with a rich chocolate ganache. BERRY CHEESECAKE 6 Creamy cheesecake topped with fresh berries and glaze. SCOOP OF GELATO 4 Your choice of chocolate, vanilla or caramel sea salt. Add chocolate syrup 1 BEVERAGES Fresh Brewed Ice Tea 2 Soda Fountain 2 Arnold Palmer 2 Milk Carton 2 Chocolate Milk Carton 2 Apple Juice Carton 2 Small Orange Juice 2 Large Orange Juice 5 LEAN & GREEN COMBO 9 Lettuce, cucumber, and avocado inside, topped with fresh avocado on the outside.

breakfast DAILY 7-10:30am LBK EGGS BENEDICT $11 Prosciutto ham, creamed spinach and poached eggs topped with classic hollandaise sauce, served on top of English muffins. BISCUITS, SAUSAGE & GRAVY $9 Biscuits with mild sausage and classic white gravy. PAIN PERDU LOST BREAD $8 French baguette soaked in a vanilla custard batter and griddled brown, sprinkled with powdered sugar and served with strawberries and pure maple syrup. STUFFED FRENCH TOAST $8 Cracked wheat bread smeared with cinnamon cream cheese, soaked in vanilla custard batter and griddled golden brown, served with bananas, walnuts and pure maple syrup. PANCAKES $9 Two light and fluffy pancakes served with fresh berry sauce, pure maple syrup and whipped cream. BLUEBERRY, BANANA OR CHOCOLATE CHIP PANCAKES $10.50 Add fresh fruit or chocolate chips to your delicious pancakes. FRUIT BOWL WITH BERRIES $7 Seasonal fruit selection with fresh berries. CORNED BEEF REUBEN HASH $11 Corned beef with a Reuben twist! Served with 2 poached eggs, hollandaise and fresh herbs. DENVER OMELET* $11 A fluffy folded three egg omelet with ham, bacon, onion, green and red peppers and cheddar cheese. CHEESE OMELET* $9 A fluffy folded three egg omelet with cheddar cheese. VEGGIE OPTIONS ADD 50 EACH Green peppers, onions, mushrooms, Kalamata olives or tomatoes. MEAT OPTIONS ADD $1 EACH Bacon, all-natural Applewood smoked ham, or sausage. LBK SPECIAL $9 Two eggs, 2 pieces of sausage, bacon or ham with hash browns served with 2 pieces of toast. Ala Carte Items: TWO EGGS $3 ONE EGG $2 BACON $3 SAUSAGE $3 HAM $3 HASH BROWNS $3 TOAST $2 Your choice of: white, wheat, rye or English muffin ENGLISH MUFFIN $3 CUP OF FRUIT $4 ONE PLAIN PANCAKE $3 ONE PANCAKE WITH TOPPINGS $5 ORANGE JUICE 5 oz. $2 LARGE ORANGE JUICE 12 oz. $5 *Egg whites available for an additional $2