2013 Christmas New Year PARTIES EVENTS at Carlton Park Hotel Rotherham Tel: 01709 849955 Email: sales@carltonparkhotel.com Web: www.carltonparkhotel.com
Christmas Fayre Lunch Dates available: November 28th, 29th December 2nd, 3rd, 4th, 5th, 6th, 9th 10th, 11th, 12th, 16th 17th, 18th Smooth Brussels Pâté With Ciabatta bread, a cranberry compote and salad garnish Classic Melon with Taylor s Port Sprinkled with fresh mint and Parma ham Chef s Home-made Winter Vegetable Soup (v) Strewn with garden herbs Selection of Fruit Juice (v) Cranberry, Grapefruit, Orange or Tomato Roast Breast of English Turkey Accompanied by chipolata sausage, savoury stuffing and traditional gravy Roast Beef and Yorkshire pudding Napped with a rich onion gravy and served with horseradish sauce Baked Brie, Spinach and Redcurrant Tart (v) Edged with a Chardonnay and chervil a la crème Traditional Chocolate Yule Log Drizzled with fresh cream Assiette of Ice-Creams Topped with whipped cream and fruit coulis Steamed Christmas pudding Smothered in a traditional brandy sauce Freshly Ground Coffee and Mint Chocolate 10.95 per person Lunch served 12 noon to 1.30 pm Included in the price per person: 3-course choice menu with coffee, crackers and Christmas novelties
Themed Festive Lunches Lunch menu as Christmas Fayre Lunch Included in the price per person: 3-course choice menu with coffee, crackers, Christmas novelties and entertainment. CHRISTMAS FAYRE DISCO LUNCH Dates available: December 6th, 13th, 18th, 19th, 20th and 23rd 13.95 per person Lunch served 12 noon to 1.00 pm Disco 2.00 pm to 4.00 pm A SALUTE TO VERA LYNN LUNCH Dates available: December 2nd and 11th A SALUTE TO FRANK SINATRA LUNCH Dates available: December 3rd, 9th and 16th ABBA GIRLS LUNCH Dates available: December 4th and 17th ABBA 50 s AND 60 s LUNCH Dates available: December 10th GIRLS lunch 14.95 per person Lunch served 12 noon to 1.00 pm Followed by a fantastic cabaret performance
Santa s Sunday Lunch Dates available: December 1st, 8th, 15th, 22nd and 24th Royal Greenland Prawn Platter Served with a lemon wedge, traditional seafood dressing and crisp lettuce leaves Smooth Brussels Pâté With Ciabatta bread, a cranberry compote and salad garnish Classic Melon with Taylor s Port Sprinkled with fresh mint and Parma ham Chef s Home-made Winter Vegetable Soup (v) Strewn with garden herbs Roast Breast of English Turkey Accompanied by chipolata sausage, savoury stuffing and traditional gravy Roast Beef and Yorkshire Pudding Napped with a rich onion gravy and served with horseradish sauce Supreme of Scottish Salmon Coated with a Sauvignon Blanc, asparagus and pea velouté Baked Brie, Spinach and Redcurrant Tart (v) Edged with a Chardonnay and chervil a la crème Children s Choice Half Portion of Adult s meal Or Battered Chicken Nuggets or Breaded Fish Fingers Served with chips and garden peas Under 2 s - Heinz mains and Heinz dessert Traditional Chocolate Yule Log Drizzled with fresh cream Assiette of Ice-Creams Topped with whipped cream and fruit coulis Steamed Christmas Pudding Smothered in a traditional brandy sauce Old English Sherry Trifle Freshly Ground Coffee and Mint Chocolate 13.95 per Adult 7.95 per Child (aged 2-12) Nil (Under 2*) Served from 12.00 noon to 2.00 pm Entertainment starts 2.30 pm followed by a visit from Santa with a small gift for the children. Due to the popularity of these events, we are unfortunately unable to provide highchairs; you are most welcome to bring your own. Christmas Eve 24th December Santa s Family Lunch Menu and prices as above
Christmas Fayre Dinner & Disco Dates available: December 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th, 13th, 14th, 15th, 16th, 17th, 18th, 19th, 20th, 21st, 22nd and 23rd This Christmas you can wine and dine in The Lakeside Restaurant Royal Greenland Prawn Platter Served with a lemon wedge, traditional seafood dressing and crisp lettuce leaves Classic Melon with Taylor s Port (v) Sprinkled with fresh mint Chef s Home-made Winter Vegetable Soup (v) Strewn with garden herbs Roast Breast of English Turkey Accompanied by chipolata sausage, savoury stuffing and traditional gravy Supreme of Scottish Salmon Coated with a Sauvignon Blanc, asparagus and pea velouté Baked Brie, Spinach and Redcurrant Tart (v) Edged with a Chardonnay and chervil a la crème Traditional Chocolate Yule Log Drizzled with fresh cream Assiette of Ice-Creams Topped with whipped cream and fruit coulis Steamed Christmas Pudding Smothered in a traditional brandy sauce Old English Sherry Trifle Freshly Ground Coffee With warm cocktail mince pies Sunday Thursday 19.95 per person Friday Saturday 32.95 per person Dinner served 7.30 pm to 8.15 pm Bar from 7.00 pm to 12.30 am (Sunday to Thursday) 1.00 am (Friday and Saturday) Disco commences at 10.00 pm Included in the price per person: A festive 4-course choice menu, crackers, Christmas novelties and disco entertainment
Christmas Eve Dinner & Disco Thai Spiced Crab Cakes Accompanied by an Oriental salad, sweet chilli dressing and lime garnish Buffalo Mozzarella, Red Onion, Rocket and Basil Salad (v) With a balsamic reduction Potage of Leek and Celeriac (v) Blended with fresh cream and a hint of nutmeg Roast Beef Chasseur Tender Yorkshire beef finished in a tomato, mushroom, white wine, shallot and tarragon sauce Breast of Chicken Napped with a red capsicum, Chorizo and smoked bacon ragout Garam Masala Cod Loin Edged with a carrot and coriander sauce Jerusalem Artichoke Risotto (V) Infused with Parmesan cheese and sherry vinegar caramel Home-made Sticky Toffee Pudding and Custard Assiette of Ice-Creams Napped with whipped cream and drizzled with fruit coulis Bailey Cheesecake Edged with a Baileys Cream Duo of Chocolate Mousse Edged with a vanilla crème Anglaise Freshly Ground Coffee and Mint Chocolate 24.95 per person Dinner served 7.30 pm to 8.15 pm Disco commences at 10.00 pm Bar closes at 12.30 am Christmas Eve Family Lunch See Santa s Sunday Lunch for menu and price
Christmas Day Lunch Join us for a traditional Christmas lunch at 12.00 noon beginning with a drink on arrival followed by lunch served from 12.30 pm to 2.30 pm Crayfish Saladette Tossed with baby leaves, lime zest and served with a crab mayonnaise Roast Gressingham Duck Partnered with a fig and walnut salad with a plum and apple dressing Rosette of Cantaloupe and Galia Melon (v) Served with a strawberry and mint compote and drizzled with a mango, passion fruit and Malibu Syrup Asparagus, Pancetta and Pea Soup Strewn with fine Parmesan croutons Vegetarian Option Asparagus and Pea Soup Roast Breast of English Turkey Accompanied by chipolata sausage, savoury stuffing and traditional gravy Local Yorkshire Fillet Steak Topped with wild mushroom gratin and edged with a smoked bacon, Cabernet Sauvignon, shallot and thyme jus Roast Guinea Fowl Served with a cranberry and pomegranate reduction Venison Steak Accompanied by a roast walnut and blueberry sauce Baked Portobello Mushroom (v) Filled with vegetable duxelle, topped with a herb crust and edged with a duo of vegetable purée Steamed Christmas Pudding Smothered in a traditional brandy sauce Belgian Chocolate Cheesecake With vanilla crème Anglaise Raspberry Pavlova Edged with a poached raspberry coulis Old English Sherry Trifle Selection of Yorkshire Cheeses Served with savoury biscuits, grapes and celery sticks Freshly Ground Coffee With Satsumas and warm cocktail mince pies Chocolate Truffles 59.95 per Adult 29.95 per Child (aged 2-12) Nil (Under 2*) * Under 2 s will be served with Heinz food Father Christmas will have brought gifts for everyone and will be visiting again at approximately 2.30 pm to see the children Pianist playing in the lounge upon arrival
Boxing Day Lunch & New Year s Day Lunch Royal Greenland Prawn Platter Served with a lemon wedge, traditional seafood dressing and crisp lettuce leaves Smooth Brussels Pâté With Ciabatta bread, a cranberry compote and salad garnish Classic Melon with Taylor s Port Sprinkled with fresh mint and Parma ham Pan Fried Button Mushrooms (v) Finished in a white wine and garlic cream sauce Chef s Home-made Soup of the Day (v) Served with a fresh bread roll and butter Roast Beef and Yorkshire Pudding Napped with a rich onion gravy and served with horseradish sauce Roast Loin of Pork Accompanied by savoury stuffing, traditional gravy and apple sauce Supreme of Scottish Salmon Coated with a Sauvignon Blanc, asparagus and pea velouté Baked Brie, Spinach and Redcurrant Tart (v) Edged with a Chardonnay and chervil a la crème Chef s Selection of Sweets Freshly Ground Coffee and Mint Chocolate 23.95 per Adult 10.95 per Child (aged 2-12) Nil (Under 2*) * Under 2 s will be served with Heinz mains and Heinz dessert. Lunch served from 12.00 noon to 2.00 pm Boxing Day Lunch Pianist playing in the lounge upon arrival
New Year s Eve Celebrate in style and welcome in the New Year at the Carlton Park Hotel. The party begins at 7.00 pm with canapés and a Kir Royale on arrival followed by dinner served from 7.30 pm Mousse de Canard au Porto Smooth duck terrine enhanced with Port and partnered with Cumberland sauce and Brioche Gateau of Crab and Prawn Set upon finely slices leaves and layered with guacamole and edged with a red pepper coulis Crown of Cantaloupe Melon (v) Studded with fresh strawberries and served with Marsala wine Chef s Home-made Butternut Squash and Sweet Potato Soup (v) Cosmopolitan Smoothie (v) Fillet of Tender Yorkshire Beef Glazed with blue cheese and edged with a Madeira jus and fondant potato Leek, Gruyère and Sundried Tomato Tart (v) With rocket leaves and a cranberry and cinnamon sauce Rich Home-made Belgian Chocolate Brownie Served warm with a vanilla pod ice-cream Selection of Yorkshire Cheeses Served with savoury biscuits, grapes and celery hearts Freshly Ground Coffee and Chocolate Truffles 59.95 per person 112.00 per person (including accommodation) Disco starts at 10.00 pm and continues til the wee hours Brunch New Year s Day 9.00 am to 12.00 noon
Terms & Conditions How to Book Please telephone the hotel to check availability for your chosen dates and to make a provisional reservation. Complete the booking form and return it to the hotel with a non-refundable deposit of 10.00 per person (or the full cost of the event if less than 10.00). Please make cheques payable to the Carlton Park Hotel. For all events, full non-refundable payment of the balance is required at least 14 days prior to the event or by 29th November 2013, whichever is the earlier. Pre-orders for food and wines are required at least 14 days prior to the event for parties of 6 persons or more. Terms and Conditions of Booking All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and the appropriate deposit. Bookings not paid in full by 14 days prior to the event or by 29th November 2013, whichever is the earlier, will be deemed to have been cancelled and any monies paid will be retained by the hotel. No refunds of monies paid will be made for cancellation or decreases in the number of guests attending, unless the hotel is able to resell the space. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party. Cheques can only be paid at least 10 days before the event in order for funds to clear. All additional charges incurred during the event must be settled prior to departure. All events and timings are subject to approval by the local licensing authorities. All statutory licensing regulations apply. Children may not be admitted to certain events at the discretion of the General Manager, whose decision is final. Please contact the hotel for prices and availability. The information in this brochure is correct at the time of printing. The hotel reserves the right to amend its packages and prices at any time before booking. Bookings are subject to availability and prices quoted at the time of booking. The hotel reserves the right to alter or amend the contents of an event or to cancel an event for any reason, for example if there is a shortfall in the minimum numbers required to operate a programme. In such circumstances, and without affecting your legal rights, you may choose at your sole discretion an alternative date and/or venue, subject to availability, or obtain a full refund from us. Insurance to cover cancellation and loss of personal effects and money when taking an event featured in this brochure may be arranged with Bell & Co. Insurance Brokers, Marlborough House, Charnwood Street, Derby, DE1 2GT. Tel. 01332 372111 or Fax. 01332 290786 All prices are inclusive of VAT. If the general rate of VAT is altered, our prices will be modified accordingly. Gratuities are at the guest s discretion. Other than for death or personal injury caused by our negligence, our liability to you is limited to the price of your booking plus expenses directly and necessarily incurred by you to comply with your booking. The hotel will not be liable to you for failure to perform to the extent that the failure is caused by any factor beyond its reasonable control. Please address any comments to the General Manager during your visit or in writing within 21 days of the event. These terms are deemed to incorporate the Hotel s general terms of business, copies of which are available on request. Please book early to avoid disappointment
Wine List All wines are supplied in 75cl bottles unless otherwise stated Price White House Chardonnay 15.95 Piesporter 16.45 Pinot Grigio 16.95 Sauvignon Blanc 16.95 Chablis 21.95 Red House Shiraz 15.95 Merlot 16.95 Rioja 16.95 Chianti 16.95 Châteauneuf-du-Pape 24.45 Rosé Rosé 16.45 Champagne / Sparkling Sparkling Wine 17.95 House Champagne 24.95 Lanson Champagne 35.95 Mineral Water (Litre) Sparkling 2.95 Still 2.95 Beer (4-pint Jugs) 12.90 Carling (4-pint Jugs) 14.10 Guinness (4-pint Jugs) 14.90 Other beverages available for pre-order - prices on request
How to Book First telephone 01709 849955 to make your booking. Then to confirm your reservation, fill in this form and send it to the address below within 14 days, together with your non-refundable deposit of 10.00 per guest. Your reservation is not guaranteed until we receive your deposit. Balance required 14 days before the event or by 29th November, whichever date is the earlier. Booking Form Name of Event: Date of Event: Time: Number in Party: Adults: Children: Babies: Name of Host / Organiser: Address: Company Name (if applicable) Telephone No. (Day) (Evening) Email: Special Requirements: Postcode: Accommodation Requirements Single Rooms: Twin Rooms: Double Rooms: Arrival Date: Departure Date: Special Requirements: Please debit my credit card Visa / Mastercard /Amex / Maestro (delete as appropriate) Card number: Expiry Date: 3 Digit security code: Name of Card Holder I enclose Cheque/postal order Payable to: Carlton Park Hotel Signature: Date: Send this form together with your deposit to: Special Events Co-ordinator, Carlton Park Hotel, 102-104 Moorgate Road, Rotherham, S60 2BG We regret that neither deposits nor full pre-payments are refundable. Why Not Stay The Night? When making your booking, ask about our preferential overnight accommodation rates for guests attending our Christmas Events and Party Nights. Make the occasion an event and stay on! All bookings are subject to availability. sales@carltonparkhotel.com - www.carltonparkhotel.com Tel: 01709 849955 Designed by www.graphicalexpressions.co.uk - Tel: 01952 507917