Bourbon & Whiskey.... 1792 5.75 Nose: Caramel custard Palate: Bright fruit and a peppering of spice Finish: A pleasing dried oak, tobacco-tinged finish 92.5 rating in the Jim Murray Whisky Bible Angels Envy.8.75 Nose: Subtle vanilla, raisins, maple syrup and toasted nuts Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate Finish: lingering with a hint of Madeira that slowly fades While we lose about 5% of the spirit each year to evaporation, or the Angel s Share, what s left behind after we re done is truly worthy of envy Angels Envy Cask Strength.30 Nose: Red grape, berry jam, hints of almonds and vanilla, sweet & cereal Palate: chewy dried fruit & taffy, blackberry jam with a bit of coffee & espresso touch with oaky tannins Finish: Long with a cinnamon spice, peppery and seems to dry the mouth with a bit of citrus and red berry Blanton's. 9.75 M Nose: Nutmeg and spices Palate: Dry vanilla notes in harmony with hints of honey amid strong caramel and corn Finish: A medium finish composed of returning corn and nutmeg flavors The first ever Single Barrel Bourbon sold commercially Bulleit -5.75- Nose: Floral and sweet. Spicy, cinnamon. Fruity with some apple Palate: Smooth with tones of maple, oak, and nutmeg Finish: Long, dry and satiny with a light toffee flavor Basil Hayden 7.75 Nose: Spice, tea, hint of peppermint Palate: Spicy, peppery, honey with a gentle bite, rye notes prominent Finish: Dry, clean and brief Original mash bill roots in 1792 with an historic Hayden, aka Old Grand-Dad Bookers..8.75 Nose: Big oak, vanilla, smoky charcoal Palate: Intense, fruit, tannin, tobacco Finish: Clean, long, intense The only Kentucky Bourbon bottled straight from the barrel, inspired by 200-year-old tradition. Buffalo Trace..5.25 Nose: Vanilla, mint, and molasses Palate: Brown sugar and spice, oak, toffee, dark fruit, and anise Finish: Long and smooth with serious depth One of the world s great whiskies. Jim Murray s Whisky Bible Eagle Rare.5.75 Nose: Toffee, hints of orange peel, herbs, honey, leather, and oak Palate: Dry and delicate with notes of candied almonds and very rich cocoa Finish: Dry and lingering Aged 10 years EH Taylor -6.25- Nose: Carmel corn Palate: Butterscotch and licorice and a caramel corn Finish: soft mouth-feel that turns into subtle spices of pepper and tobacco Elijah Craig 6.25 Nose: Notes of vanilla bean, sweet fruit & fresh mint Palate: Pleasantly woody with accents of spice, smoke & nutmeg Finish: Long, sweet, slightly toasty Rev. Elijah Craig is credited with being the first distiller to age his whiskey in charred oak barrels Four Roses Single Barrel.7.75 Type: Single Barrel Bourbon Nose: Fruity, spicy, floral, caramel, vanilla, cocoa, maple syrup, moderately woody. Palate: Ripe plum & cherries, robust, full body, mellow. Finish: Smooth & delicately long. Gifted Horse..10.25 Type: American Whiskey Nose: Apple skin, almond, toffee, raisin and milk chocolate Palate: Creamy caramel, bosc pear, fruit cake Finish: Slightly fruity with mature bourbon influence Part of the Orphan Barrel collection George Dickel 8...4.5 Type: Tennessee Whisky Nose: Light caramel and wood Palate: Hints of maple and buttered corn Finish: Smoky finish Dickel spends 10-15 days to drip through 13 feet of sugar maple charcoal. Dickel sees about 7 years in the barrel.
Hibiki 12.16.25 Type: Japanese Whisky Nose: Cooked apples, cinnamon and plum wine Palate: Clove-studded oranges and crushed almonds, subtle oak Finish: Bright and flavorsome Matured in plum liqueur barrels, Hibiki means Echo/Sound/Harmony in Japanese. Jack Daniels 5.75 Type: Tennessee Whisky Nose: Dry spice and oily nuts, a touch of smoke Palate: Banana milkshake, a mixed nut note, a touch of caramel with crème anglaise Finish: Sweet with a little cereal and toasty oak Jack Daniels Single Barrel..8.25 Type: Single Malt Tennessee Whisky Nose: toasty oak, notes of corn and lovely cereal, good smoke, a little spice and toffee Palate: Cereal, touch of cigar box and nut oils, a little spice and an aniseed character Finish: Good length with a hint of citrus and Jefferson's Reserve.9.75 Nose: Gentle, dried fruits, hay, warming, hints of spice, cream, vanilla. Lovely Palate: big and bold with hints of spice, toffee and leather Finish: Long finish, with good oak integration, a little and dry spice lingers Jim Beam..4.5 Type: Kentucky Straight Bourbon Whiskey Nose: Oaky vanilla with a spicy back drop Palate: Medium bodied with mellow hints of caramel and vanilla Finish: toasty oak and resin with some Knob Creek..6.75 Nose: Toasted nuts, grain, oak Palate: Rich, woody, sweet, full bodied, almost fruity Finish: Long, rich, glowing The look, feel, and taste of pre-prohibition style bourbon, named for Abraham Lincoln s boyhood home. Makers 46.7 Nose: Corn, vanilla, rose, toasted oak Palate: Butterscotch, cherry and chocolate Finish: Sweet and lasting, coating the palate Makers Mark..5.75 Nose: Fruity and rich, spiced honey Palate: Barley malt, butterscotch and vanilla Finish: Sweet with a dry oak spice Makers Mark Cask Strength. 10.25 Nose: Big oak, vanilla, & smoky charcoal Palate: Richer robust flavors of spice, vanilla, & smoke Finish: Long smooth finish with hints of cinnamon & spice Michter s. 7.25 B Type: Kentucky Straight Bourbon Whiskey Nose: Stone fruits, spice, with a light oak Palate: Caramel, vanilla & smoke Finish: Oak finish Type: Tin Cup 5.75 Type: American Whiskey Nose: Cinnamon, pine, honey, freshly cut grass Palate: Sweet pepper, leather & raisins Finish: Caramel & biscuits Short fun fact: names after the old cups minors drank out of Weller Reserve 4.5 Nose: A sweet nose with a presence of caramel Palate: Honey, butterscotch and a soft woodiness Finish: A smooth finish with a sweet honeysuckle flair The legendary Pappy Van Winkle is aged from Weller Reserve Wild Turkey..5.75 Nose: Undertones of Vanilla and oak, with traces of citrus and toffee Palate: Vanilla and caramel with notes of toffee and smoke Finish: Long, rich and full-bodied finish Wild Turkey Rare Breed...8.5 Nose: Rich oak notes give way to caramel, chocolate with hints of floral and fruit notes Palate: Warm butterscotch and vanilla Finish: fruit, spices and lingering caramel
Woodford Reserve 6.5 Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa Toffee, caramel, chocolate and spice notes abound Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail Yamazaki.12.5 Type: Single Malt Japanese Whisky Nose: Nut oils and zest, with citrus notes Palate: Tropical fruit with and winter spice, rum notes Finish: Medium with fruit and zest Yamazaki s water source is lined with bamboo, providing a one of a kind flavor unique to Yamazaki.. Canadian Whisky.. Crown Royal 5.75 Type: Blended Canadian Whisky Nose: Rich and robust, with slight hints of vanilla and fruit Palate: Smooth and creamy with hints of ale and sweet vanilla Finish: Rich, lingering finish Distilled a Gimli on the shores of Lake Winnipeg Manitoba. Matured in White Oak barrels Crown Black.. 5.75 B Type: Blended Canadian Whisky Nose: Deeper oak background with sweet maple notes Palate: Creamy, velvety, dried fruit notes and fig Finish: Deeper bourbon notes Add-oak version of Crown Royal Rye Whisky... Bulleit Rye.5.75 Nose: Rich Oaky aromas Palate: Exceptionally smooth with hints of vanilla, honey, and spice. Finish: Crisp and clean, with long lingering flavors. Augustus Bulleit created the family recipe in 1830 s E.H. Taylor Straight Rye..12.5 Nose: Dried fruit, black pepper & fresh dill Palate: dark spices & caramel Finish: Medium with oaky dryness Ri...7.75 B Nose: Mint, caramel and cinnamon Palate: Hints of spice and charred chocolate Finish: Long, peppery, light and lasting An original Beam product Rittenhouse Rye 5.75 Nose: Dried fruits, toffee, sweet peppers Palate: Cocoa, citrus, cinnamon, nutmeg & vanilla Finish: Lingering maple-like spiciness Whistle Pig..12.5 M Nose: Allspice, orange peel, anise, oak, char and caramel Palate: Sweet; hints of caramel and vanilla, followed by rye-spice and mint Finish: Long finish; warm butterscotch and caramel
Irish Whiskey.. Bushmill's..5.75 Nose : Light and fruity with spicy aromas, vanilla notes developing into crème brulee Palate : Gently warming mouth coating texture. A touch of honey Finish : Crisp fresh finish with a touch of spice Jameson.5.75 Nose: bright and punctual, distinctly Irish Palate: Dry and crisp. significant oak influence Finish: Deliberately Short. Makes you want another The English Crown levied a tax on all malted barley spirits in the early 1800's. To pay less in taxes, John Jameson began adding UNmalted barley to his mash before distilling. The flavor profile proved better tasting (and more profitable) and remained the same throughout the years. You can thank taxes for the Jameson you drink today! Jameson 18 18.25 Nose: Spicy toffee, lingering wood smoke Palate: Wonderfully mellow and silky. Leather, vanilla and coffee dominate the palate Finish: Long and lingering. Leaves behind hints of wood and spice Since its launch in 2002, inventory has never caught up with demand, making it unavailable to most countries. Jameson Coopers Croze 12.5 Nose: Spices and Vanilla Palate: Vanilla, fruit, floral & spice Finish: Long & smooth Jameson Black Barrel.7.75 Nose: Sweet Corn & Honey Palate: Exceptionally sweet, hints of char & wheat Finish: Mellow and approachable Jameson Caskmates 6.75 Nose: Cream and Caramel Toffee Palate: Spice & nutty notes with vanilla & fruit Finish: Velvety with medium heat and a lingering complex finish. Red Breast. 9.75 BM Type: Single Pot Still Irish Whisky Nose: Interesting combination of fruity and spicy notes Palate: Full bodied and complex. Can identify different notes on each sip Finish: Satisfyingly long. Tobacco and leather mixed with dried dark fruits Ranked #24 in Ian Buxton's respected list of "Whisk(e)y's to Try Before You Die. Tullamore Dew..5.75 Nose: Light sweet citrus and green apple combined with vanilla undertones Taste: Fresh fruit with a light spice followed by some toasted wood and vanilla Finish: Medium length, buttery mellowness with a touch of marzipan accompanying the lingering vanilla
Scotch.. Aberlour 12..8.75 Nose: Soft and Rounded, notes of sweet Red Apple Palate: Sherry and Fruity aromas balanced with toffee, cinnamon and ginger spice Finish: long and lingering, warming, slightly spicy Ardbeg Uigeadail..12.5 Region: Islay Nose: Dark sugar, freshly ground espresso beans, cereal notes, and sophisticated tar Palate: Sweet, ripe fruit and black forest honey, followed by powerful peat and smoked barley Finish: Long, Caramel, and malt weave their way through peat, smoke, and dark sugar with a hint of fresh espresso Uigeadail is derived from Scotch Gaelic for 'Dark and Mysterious Place' Auchentoshan American Oak.7.75 Type: Single Malt Scotch whisky Nose: Oranges and lemons, toffee chunks and milk chocolate. Wafts of grassy air and clotted cream. Palate: Bounty bars, more citrus peels and peaches. A little bit buttery, with golden barley and oak spice developing on the mid palate. Finish: Lasting notes of grapefruit and toffee pennies. Auchentoshan Three Wood.9.75 Type: Single Malt Scotch whisky Nose: Cooked fruit, sherry, toffee, a rum-like quality and notes of Bas Armagnac distilled circa 1940. Palate: Rich. Liqueur cherries in dark chocolate, more sherried fruit, ripe dark forest fruits, like a Black Forest Gateaux. Finish: Superb, led by thick dark treacle and coffee notes and chewy wooded notes, balanced with a green fruit edge. Auchentoshan 12 10.75 Type: Single Malt Scotch whisky Nose: Exudes exotic fruits and cereal notes Palate: Sweet barley, vanilla Finish: Long and dry The only scotch that is distilled 3 times, also the only scotch distillery in city limits (Glasgow) Balvenie Caribbean Cask...13.25 BM Nose: Rich, sweet and creamy toffee on the nose with fresh fruit notes Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time Finish: Soft and lingering Dalmore 15..16.75 Nose: Orange marmalade, cinnamon and nutmeg Palate: Mandarin, vanilla and ginger Finish: Christmas spice and oak Original roots back to 1263, with the introduction of the original crest. Dewars 5.75 Type: Blended Scotch Whisky Nose: Balanced blend of Scottish heather and honey with delicate notes of unripened pear and a hint of oak Palate: Blend of soft vanilla with honey and blooming heather; well rounded with a slight smoky sensation emerging Finish: Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke Glenfarclas 21..19.25 Nose: Sherried fruit, tropical fruit, nutmeg, and almonds Palate: Full bodied, rich and rounded that develops slowly into fruity, smoky and spicy flavors Finish: Long lasting; smooth and smoky with a chocolate feel at the back of your throat Glenfiddich 12.8.25 Nose: Distinctively fragrant and fruity, with a hint of pear Palate: Smooth, rich fruit favors, subtle pine and a delicate hint of peatiness Finish: A long smooth and mellow finish
Glenfiddich 15 10.25 Nose: Sweet heather honey and vanilla fudge combined with rich dark fruits Palate: Silky smooth, layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavor Finish: Satisfyingly rich with lingering Glenkinchie 12.7.75 Nose: Light, yet fragrant. notes of fresh cereal and grist Palate: Notes of sweet, stewed fruits Finish: Medium length with notes of cereal and a fresh greenness Named Best Lowland Single Malt at the 2013 World Whiskies Awards Glenlivit 12.8.25 Nose: Vibrant summer, light aromas & tropical fruits Palate: Floral notes, flavors of banana and pineapple Finish: medium finish, creamy. After taste of hazelnuts The FIRST legal distillery in Scotland (1823). Reportedly, King George IV of England enjoyed the whisky so much he declared it "THE" Glenlivet of Speyside. Glenlivet Founders Reserve..8.5 Nose: Tropical Fruit and fragrant flowers Palate: Creamy and mellow with a small amount of spice in the middle Finish: Short and sweet A very good option for scotch first-timers or "smoke free" fans Glenmorangie.8.25 Nose: Scent of citrus and ripening peaches is softened by the aroma of vanilla Palate: Vanilla at first, then a burst of flowery fruitiness Finish: Clean with an aftertaste of a hint of orange and peach Johnnie Walker Black..6.75 Type: Blended Scotch Whisky Nose: Buttered toast and grain aromas Palate: Roasted nuts and dried banana with a peppery spice Finish: Lingering toffee, wet stone, and spice Originated in Kilmarnock, Ayrshire, Scotland, it is the most widely distributed brand of blended scotch whisky in the world. Johnnie Walker Blue.35 Type: Blended Scotch Whisky Nose: Oak, crisp spice, dried fruit, and citrus Palate: Toffee and Smoke, chocolate and a good hint of malt. Finish: Floral, oaky, dried fruit, spice, and honey Laphroaig 10.8.75 Region: Islay Nose: Smoke and Peat, with sweet aromas Palate: Big Oak, sea-weed, black pepper Finish: Long and drying, intense The most popular and well known Islay Single Malt, try it with a drop of water to open up more intense flavors. Macallan 12.10.25 Nose: Vanilla with a hint of ginger, dried fruits, sherry and wood smoke Palate: Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice Finish: Sweet toffee and dried fruits, with wood smoke and spice Aged and matured in sherry wood Springbank.12.5 Region: Campbelltown Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt Palate: Malt, oak, spice, nutmeg and cinnamon, vanilla essence Finish: Sweet, with a lingering salty tingle Talisker Storm 12.5 Region: Isle of Skye Nose: Banana, citrus, and white pepper Palate: Wood smoke, brine, chili heat Finish: Oaky dryness with hints of embers Talisker is the only distillery on the Isle of Skye. Bolder aroma and flavor is achieved by using a mix of refill and rejuvenated casks. Casks are de-charred and recharred to offer a distinct wood influence.