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About Ten GREEDY GIN Pure Gin Redistilled 43 Distillate of wheat with 18 exclusive botanicals, including juniper, orange peel, tangerine, bergamot, cinnamon, salvia sclarea, lavender and cardamom. Uniquely rich and exuberant, with an intensely floral and citrusy aromatic profile. Award-winning BERTO GIN London Dry Gin 43 Traditional London Dry gin produced with Italian botanicals including juniper, laurel, wormwood and rosemary. Strong notes of juniper, floral and herbaceous Gin BERTO GIN OLD TOM Old Tom Gin 43 Gin made with Italian botanicals including juniper, elderberry, sage, wormwood, rose, vanilla and cocoa. It is bottled with 40g of sugar per liter SAMBUCA Sambuca 40 Traditional Italian star anise-made liquor, with delicate flavours of spices and flowers. Best enjoyed neat, on ice with the classic Fly coffee bean, or added to coffee Sambuca Bepi Tosolini SAMBUCA Sambuca 38 Classic Italian anise-based liqueur. Intensely flavoured, thoughtfully rich and subtly sweet on the palate
Bepi Tosolini AMARO Amaro 30 Natural, original mix of 15 Mediterranean herbs infused in grape spirit MOST and distilled in small batch botanical stills. Rich, aromatic and warm on the palate Amaro AMARO Amaro 28 From a 1894 recipe this herbal spirit strikes a lovely balance between bitterness, sweetness, and viscosity. 30+ herbs with emphasis on citrus and floral notes AMARO ANNIVERSARIO Amaro 34 Special edition to celebrate 120 years from establishment. More than 30 herbs, including wormwood, gentian and holy thistle, for a licorice, zesty lemon, white pepper cola aroma Antica Distilleria Petrone RUCONCELLO Amaro 28 Strong, decisive taste, yet incredibly smooth, derived from the maceration in alcohol of wild Rocket hand-picked on the hills of the Riviera Domitia, known in Roman times for its aromatic herbs Calabro AMARO BRETHIUM Amaro 30 15 bitter essences selected among herbs that grow spontaneously in Calabria, including the gentian, chicory, bergamot and bitter orange. Strong digestive properties AMARO VECCHIO PIEMONTE Amaro 25 Traditional recipe of the Quaglia family since late 1800s which uses 14 local and naturally grown herbs. Persistently aromatic and smooth on the palate with pleasant aftertaste
Violento BITTER Bitter 39 Intensive citrus and floral scents derived from the maceration of a blend of yellow grapefruit, bergamot, lime, lemon and sweet orange, together with cardamom, gentian roots, cloves and cinnamon. In exclusive handmade ceramic bottle 100ml BITTER Bitter 25 First created in the early 20th century and tweaked for modern-day cocktails, ingredients include gentian root, bitter-wood and alpine daisy. Aromatic, smooth and bittersweet Bitter About Ten TENACE Bitter 25 Made from 16 of the most fascinating, all Italian herbs, spices, flowers and citrus fruits macerated in a pure grain distillate flavored with juniper. Superb as a digestive and cocktail ingredient APERITIVO Aperitivo 15 Infusion of orange peel, rhubarb and gentian. Sweet syrup with bitter orange peel, floral notes and fleshy fruit peach and apricot. Bittersweet finish with lingering spice and dark, woody notes Distillerie Cristiani APERITIVO Aperitivo 15 Aperol-like bittersweet liquor made from the infusions of herbs, gentian root and Sicilian orange peels. Particularly apt for Spritz
Vermouth ROSSO Sweet Red Vermouth 17 Unique blend of precious Piedmont wines. It contains Angelica, bitter orange, absinthe, cinnamon, cardamom, cloves, coriander, gentian, lemon, rhubarb, among many CLASSICO White Vermouth 17 White wine and infusions of fresh herbs and exotic spices such as Angelica, bitter orange, cloves, coriander, gentian, lemon, hops, macis, marjoram, mint, rhubarb, thyme, vanilla Limoncello LIMONCELLO Limoncello 28 Traditional liqueur obtained through maceration of the peel of organically grown Sorrento lemons in alcohol for no less than 40 days. Natural, fragrant, produced without synthetic aromas or dyes 2000ml Bepi Tosolini EXPRE Coffee Liquor 28 Made from 100% Arabica coffee beans that donates an intense aroma of authentic Espresso pleasantly toasted and chocolatey. All-round taste with delicate vanillaflavoured and caramel notes Coffee Liquor CAFFE Coffee Liquor 26 Deep, dark hue and enticing, sweet hazelnuts and root beer scent. Thick and viscous, with a mild espresso flavor that eases into a pleasing roots-and-bark finish with clove spice. Mix into coffee or cocktails
Bepi Tosolini SALIZA Amaretto Veneziano 28 Distilled from almonds, not just flavored. Bold, sweet notes of almond and marzipan, toffee and orange zest, but without becoming too heavy or cloying. A sprinkle of cinnamon on the finish Amaretto Antica Distilleria Petrone FALERNUM ELIXIR Ratafià 28 Ratafià Unique combination of forest fruits and fine aged brandy matured in oak barriques. The spirited brandy perfectly balances the gentle sweetness of the forest fruits, leaving a satisfying sense of contrast Buffalo Milk Liquor Antica Distilleria Petrone GUAPPA Buffalo Milk Liquor 17 New, unique cream liqueur made with DOP Buffalo milk cream from Campania blended with a fine barriqueaged brandy. Very smooth and special, never unnoticed!
About Ten ECCENTRICO Tonka Liquor 20 First ever Tonka beans-made liquor. Includes Rhubarb, China and Ginger. Ideal when served cold or with 4/5 ice cubes, a slice of lime or an orange peel. Perfect when mixed to create signature drinks Spices Liquor About Ten CINICO Cinnamon Liquor 20 Sophisticated infusion of natural spices like Cinnamon, Rhubarb and Ginger. Extremely versatile to use in drinks to either smooth or enhance enveloping flavours Calabro PEPERONCINO Pepper Liquor 30 Warm, smooth, with good sweetness well-balanced by a marked spicy note. Outstanding spicy aftertaste ZAFFERANO Saffron Liquor 30 Made from infusion in alcohol of saffron stigmas. Intense golden yellow colour with unmistakable notes of saffron, yellow flowers and wild herbs. Very long spicy finish reminiscent of vanilla DOPPIO CARVI Kummel Liquor 40 Well balanced Kummel liqueur. Sweetness of fresh orchard fruit is juxtaposed with traditional touches of herbaceous cumin and caraway. Cumin is known to have healing properties Teapiu T+ Tea Liquor 35 Unique and innovative liquor obtained from delicate infusion of black tea leaves. Extremely easy to drink, soft and refreshing, to be used as a base or ingredient in cocktails
Calabro PORCINO Mushroom Liquor 30 The only liquor made from infusion of Porcino mushrooms handpicked on the Sila hillside, with no other natural or artificial ingredients. Perfect for whisky-based cocktails Plant/Root Liquor Calabro FINOCCHIETTO Fennel Liquor 28 The only liquor obtained from infusion in alcohol of wild fennel flowers handpicked on the Cariati hillsides, Calabria. Digestive and intensely aromatic RABARBARO Rhubarb Liquor 20 Delicate, warm and enveloping, rich in aromatic nuances typical of the plant. The rhizome is infused in alcohol for over sixty days, accompanied by citrus and vanilla peel, a bitter liquor of great value, elegant and shining of ancient history PINO MUGO Pine Tree Liquor 35 Italian mountain-pine liqueur made with the resin from pine cones, which is cold-infused into spirit. Spicy liqueur that is best served chilled as a digestif, with pudding or in cocktails Antica Distilleria Petrone EULIZIA Licorice Liquor 25 Licorice root infusion mixed with flavoured liqueur from a secret recipe. Excellent digestive, thirst-quencher when mixed with ice and water. All-natural and additive-free NOCINO Walnuts Liquor 40 Made from a blend of whole walnuts left to macerate in alcohol for at least four months. The resulting infusion is then left to rest for another six months
Flower Liquor CAMOMILLA Chamomile Liquor 28 All-natural fragrant, flavoursome chamomile liqueur. Experimental bartenders looking to explore the flavours of tea in their cocktails could try to create a chamomile tea cocktail with this little treat VIOLETTA Violet Liquor 20 Delicate and fragrant liqueur, perfect in cocktails especially sweet and delicately scented. Allnatural ROSA Rose Liquor 25 Extremely delicate, sophisticated and extremely perfumed. Natural infusion of rose flowers with no artificial colours and ingredients MIRTO Myrtle Liquor 30 Produced according to an ancient recipe, made using a blend of hand-picked berries from wild myrtle plants that grow in Sardinia Calabro BERGAMOTTO Bergamot Liquor 30 Made with organic Bergamots of Calabria. The first that includes the addition of fresh Bergamot juice. The fragrant rind is dipped in alcohol for maceration, the fruits are squeezed and the juice added to the basic alcoholic essence Fruit Liquor Calabro CLEMENTINE Mandarin Liquor 28 First liquor made with fresh fruit, intensively aromatic and without dying or other artificial ingredients. Fruits are selected one by one and peeled by hand, the fragrant rind is macerated in alcohol for 2 months, then crushed and eliminated
CHINOTTO Bitter Orange Liquor 35 Elegant and flavoursome; liqueur of finesse, composure and vibrancy with an opulent aftertaste of vanilla, rhubarb, dandelion and orange blossom. The bitterness is in perfect balance with the fruity, sweet core Bepi Tosolini LIMONE Bitter Lemon Liquor 30 Very simple recipe capturing all the typical flavour of Italian lemons with the classic citrus taste and the freshness of bitter herbs. Uniquely surprising with candied lemon zest inside Bepi Tosolini FRAGOLA Strawberry Liquor 24 Fabulous liqueur made from an infusion and distillate of wild strawberries, which are harvested by hand and infused for over four months LAMPONE Raspberry Liquor 25 Made with fresh raspberries harvested by hand in Piedmont, infused in alcohol and sugar. The liquor is then made to rest in steel tanks to be later pressed to extract the juice that gives colour to the product. This juice is finally mixed with alcohol and spices. Intensively fruity