MATERIAL SAFETY DATA SHEET

Similar documents
Material Safety Data Sheet Material Name: AISE, AIFE, AIQE, AIUE, AIFG, ISE, IQE, ITE, IUE, IFG, ITG

PRODUCT SAFETY DATA SHEET. *** Section 1 - Product Identification *** *** Section 2 - Hazards Identification ***

Product Name: Micro Pack

Tee Juice Fabric Art Markers - Broad Point

MATERIAL SAFETY DATA SHEET

MATERIAL SAFETY DATA SHEET

MATERIAL SAFETY DATA SHEET

MATERIAL SAFETY DATA SHEET

SECTION 4: FIRST-AID MEASURES SECTION 5: FIREFIGHTING MEASURES. May be combustible at high temperature

WSA MATERIAL SAFETY DATA SHEET

SECTION 4: FIRST-AID MEASURES

Fresh hops are primarily used in late kettle additions or dry hopping to provide bitterness and a fresh, hop character to beer.

SECTION 1: PRODUCT IDENTIFICATION

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION. May be harmful if swallowed in large quantities. May cause eye irritation.

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION. Acute Toxicity - Oral (Category 4) Chronic Aquatic Toxicity (Category 3)

SAFETY DATA SHEET SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION SECTION 3: COMPOSITION/INFORMATION ON INGREDIENTS

SECTION 4: FIRST-AID MEASURES

SECTION 4: FIRST-AID MEASURES

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION

SAFETY DATA SHEET SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION PRODUCT CODE

SECTION 4: FIRST-AID MEASURES

Debittered Leaf PRODUCT DATA SHEET PACKAGED BY DESCRIPTION APPLICATION AND USAGE BENEFITS

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION

SECTION 1: PRODUCT IDENTIFICATION SECTION 2: HAZARDS IDENTIFICATION

Typical Analysis: Properties: Appearance: Dark off white, black speckled flour, medium-fine grind Odor: Minimal odor, free of rancid or any off odors

PRODUCT SAFETY DATA SHEET

WHITE WHOLE GRAIN SORGHUM FLOUR Product No: NLSC-WSWF-0010C

Côte des Blancs ACTIVE DRY WINE YEAST

Sodium (mg/100g) 1,263 +/- 50 Calcium (mg/100g) 150 +/- 10 Iron (mg/100g) 2.5 +/-.5 Cholesterol (mg/100g) 2.5 +/-.5

LESAFFRE YEAST CORPORATION

SECTION 1: PRODUCT IDENTIFICATION

Butylated Hydroxytoluene, Granular, NF MSDS

SAFETY DATA SHEET. Preparation Date: 4/24/2014 Revision Date: 7/25/2018 Revision Number: G5 1. IDENTIFICATION BUTYLATED HYDROXYTOLUENE, GRANULAR, NF

Active Ingredient: 1-Methylcyclopropene (1-MCP)...0.7% Other Ingredients: % Total: %

Dry Ice Color Show Dry Ice Demonstrations

LIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM

OC-7 SLV4985. Universal Flattening Agent. SLV4985 Universal Flattening Agent. Easy mixing ratios Produces consistent results

Dry Ice Rainbow of Colors Weak Acids and Bases

systemic houseplant insect control

NEW PROCESS FOR PRODUCTION OF HIGH PURITY ADN - DEVELOPMENT AND SCALE-UP. Henrik SKIFS, Helen STENMARK Eurenco Bofors AB Peter THORMÄHLEN ECAPS AB

Coffee-and-Cream Science Jim Nelson

u.s. ENVIRONMENTAL PROTECTION AGENCY Office of Pesticide Programs Registration Division (7505P) 1200 Pennsylvania Ave., N.W. Washington, D.C.

PECTINASE Product Code: P129

PRODUCT TECHNICAL DOSSIER. Freeze Dried Acai Berries Powder

FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA

H E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events

PRODUCT TECHNICAL DOSSIER BROWN RICE FLOUR (GLUTEN FREE)

Make Your Own Yogurt Zoe A. Godby Lightfoot

1. Allow for strict observance of personal hygiene by all food service participants.

GENERAL GUIDELINES FOR TEMPORARY FOOD ESTABLISHMENTS

2017 TEMPORARY FOOD LICENSE APPLICATION

LOT: PO: 4098_GelCanInsert_JW_ Model # oz Gel Fuel Can Firebox Insert

Scientific Documentation B1194, Butylated Hydroxyanisole, Flakes, NF

INFECTION PREVENTION IN THE KITCHEN: KEY AREAS OF FOCUS FOR ENSURING FOOD SAFETY IN YOUR FACILITY

PRODUCT SPECIFICATION - HARD BOILED EGGS (CO9003BK, CO9006BK AND CO9007BK)

PRODUCT TECHNICAL DOSSIER ACEROLA BLEND 25% VITAMIN C

2K Tinted Clear Coat Repair Process

The Separation of a Mixture into Pure Substances

STANDARD FOR BLACK, WHITE AND GREEN PEPPERS CXS Adopted in 2017.

2018 TEMPORARY FOOD LICENSE APPLICATION

A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )

PRODUCT TECHNICAL DOSSIER BETA CAROTENE (NATURAL) 10%

PERSONAL HEALTH AND HYGIENE POLICY

Chemistry 212 MOLAR MASS OF A VOLATILE LIQUID USING THE IDEAL GAS LAW

BEST PRACTICES GUIDE FOR FLEX

TEMPORARY RETAIL FOOD ESTABLISHMENT APPLICATION

PRODUCT TECHNICAL DOSSIER ORGANIC GINGER POWDER

FAT, TOTAL (Hydrolysis)

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add

Separating the Components of a Mixture

PRODUCT TECHNICAL DOSSIER BROCCOLI POWDER

Standard Operating Procedure (SOP) for Quartz dissolution in Hydrofluoric Acid

Encapsulated Flavours New Horizons for the Delivery of Aroma and Taste Flander s Food Technology Day, Brussels, September 29-30, 2010

State Of California Department Of Alcoholic Beverage Control 3927 Lennane Drive, Suite 100 Sacramento, CA 95834

PRODUCT TECHNICAL DOSSIER POTASSIUM IODIDE ( % I) ( % K)

Entry Level Assessment Blueprint Retail Commercial Baking

Food Safety at Temporary Events

Preparation 1: Chloroform

PRODUCT TECHNICAL DOSSIER ROSEMARY LEAF POWDER

LESAFFRE YEAST CORPORATION

Houseplant. Systemic. Insect Control. For containerized plants

CODEX STANDARD FOR QUICK FROZEN STRAWBERRIES 1 CODEX STAN

WICOMICO COUNTY HEALTH DEPARTMENT GUIDELINES AND GENERAL SANITATION REQUIREMENTS FOR TEMPORARY EVENTS

5KEK1522 W A_01_EN.indd 1 11/16/12 1:22 PM

Instant TENDER-JEL 434 Starch

PRODUCT TECHNICAL DOSSIER CAYENNE POWDER

AMENDMENTS TO THE IMSBC CODE AND SUPPLEMENTS. Revision of existing individual schedules for SEED CAKE and GRAIN SCREENING PELLETS

STANDARD FOR PASSION FRUITS CODEX STAN

Scream For Ice Cream. Joyce S. White INTRODUCTION TIME NEEDED

FOOD SERVICE ESTABLISHMENTS

Food Sales/Service on Campus

Tempora. Application & Guidelines 01.10

COMMUNITY DEVELOPMENT SERVICES ENVIRONMENTAL MANAGEMENT DEPARTMENT

Separating the Components of a Mixture

Thinking About a Food Business? Regulatory Overview

Allergen Control for Dietary Supplements

Transcription:

SECTION 1: PRODUCT AND COMPANY IDENTIFICATION PRODUCT NAME: SYNONYMS: PRODUCT CODES: BloodSTOP hemostatic gauze, BloodSTOP ix hemostatic gauze BS-10; BS-11; BS-12; BS-13; BS-IX14; BS-IX15; BS-IX16; BS-IX17, BS-MP-18 MANUFACTURER: LifeScience PLUS, Inc. DIVISION: ADDRESS: 473 Sapena Court, Suite # 7, Santa Clara, CA 95054 EMERGENCY PHONE: 877-587-5433 CHEMTREC PHONE: N/A OTHER CALLS: 650-565-8172 FAX PHONE: 440-445-2752 CHEMICAL NAME: CHEMICAL FAMILY: CHEMICAL FORMULA: PRODUCT USE: PREPARED BY: Nature etherized Cellulose Nature etherized Cellulose OH CH2COOH OH COOH OH OH Woundcare Bleeding Control Vicky Feng SECTION 1 NOTES: SECTION 2: COMPOSITION/INFORMATION ON INGREDIENTS INGREDIENT: Nature S CAS NO. % WT % VOL SARA 313 REPORTABLE ppm mg/m3 OSHA PEL-TWA: N/A N/A OSHA PEL STEL : N/A N/A OSHA PEL CEILING: N/A N/A ACGIH TLV-TWA: N/A N/A ACGIH TLV STEL: N/A N/A ACGIH TLV CEILING: N/A N/A SECTION 2 NOTES: SECTION 3: HAZARDS IDENTIFICATION EMERGENCY OVERVIEW: ROUTES OF ENTRY: Biogradable POTENTIAL HEALTH EFFECTS EYES: Rinse off with fresh water. Dissolves in water SKIN: Rinse off with fresh water. Dissolves in water INGESTION: Take large amount of water in mouth. It dissolves in water and let gel like flow out. INHALATION: Not applicable ACUTE HEALTH HAZARDS: No data CHRONIC HEALTH HAZARDS: No data MEDICAL CONDITIONS GENERALLY AGGRAVATED BY EXPOSURE: No data PAGE 1 OF 6

CARCINOGENICITY OSHA: No data ACGIH: No data NTP: No data IAR No data OTHER: SECTION 3 NOTES: SECTION 4: FIRST AID MEASURES EYES: Rinse off by water. It dissolves in water SKIN: Rinse off with fresh water. Dissolves in water INGESTION: Take large amount of water in mouth. It dissolves in water and let gel like flow out. INHALATION: Not applicable NOTES TO PHYSICIANS OR FIRST AID PROVIDERS: Do not use this products on infected wound. Keep moisture on external wound, and rinse off by water after bleeds stop. SECTION 4 NOTES: SECTION 5: FIRE-FIGHTING MEASURES FLAMMABLE LIMITS IN AIR, UPPER: (% BY VOLUME) LOWER: FLASH POINT: No data METHOD USED: No data AUTOIGNITION TEMPERATURE: No data NFPA HAZARD CLASSIFICATION: No data HEALTH: FLAMMABILITY: REACTIVITY: OTHER: HMIS HAZARD CLASSIFICATION: No data HEALTH: FLAMMABILITY: REACTIVITY: PROTECTION: EXTINGUISHING MEDIA: Remove te source of fire as in the case of general fire, and extinguish the fire with water or a fire extinguisher. SPECIAL FIRE FIGHTING PROCEDURES: Water, foam or CO2 gas fire extinguisher UNUSUAL FIRE AND EXPLOSION HAZARDS: No applicable HAZARDOUS DECOMPOSITION PRODUCTS: No applicable SECTION 5 NOTES: SECTION 6: ACCIDENTAL RELEASE MEASURES ACCIDENTAL RELEASE MEASURES: PAGE 2 OF 6

SECTION 6 NOTES: SECTION 7: HANDLING AND STORAGE HANDLING AND STORAGE: Room temperation OTHER PRECAUTIONS: Avoid moisture SECTION 7 NOTES: SECTION 8: EXPOSURE CONTROLS/PERSONAL PROTECTION ENGINEERING CONTROLS: VENTILATION : No data RESPIRATORY PROTECTION: No data EYE PROTECTION: Rinse off by water SKIN PROTECTION: Rinse off by water OTHER PROTECTIVE CLOTHING OR EQUIPMENT: No applicable WORK HYGIENIC PRACTICES: No data EXPOSURE GUIDELINES: None SECTION 8 NOTES: SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES APPEARANCE: White fabric ODOR: Odorless PHYSICAL STATE: ph AS SUPPLIED: 6-8 ph (Other): BOILING POINT: N/A MELTING POINT: N/A FREEZING POINT: N/A VAPOR PRESSURE (mmhg): N/A VAPOR DENSITY (AIR = 1): N/A SPECIFIC GRAVITY (H2O = 1): 1.2-1.4 PAGE 3 OF 6

EVAPORATION RATE: N/A BASIS (=1): SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES (con t) SOLUBILITY IN WATER: Transparent to half transparent gel PERCENT SOLIDS BY WEIGHT: 16.8% PERCENT VOLATILE: N/A BY WT/ BY VOL VOLATILE ORGANIC COMPOUNDS (VOC): N/A WITH WATER: WITHOUT WATER: LBS/GAL LBS/GAL MOLECULAR WEIGHT: VISCOSITY: N/A SECTION 9 NOTES: SECTION 10: STABILITY AND REACTIVITY STABLE UNSTABLE STABILITY: Stable on ordinary use No data CONDITIONS TO AVOID (STABILITY): None INCOMPATIBILITY (MATERIAL TO AVOID): None HAZARDOUS DECOMPOSITION OR BY-PRODUCTS: N/A HAZARDOUS POLYMERIZATION: N/A CONDITIONS TO AVOID (POLYMERIZATION): N/A SECTION 10 NOTES: SECTION 11: TOXICOLOGICAL INFORMATION TOXICOLOGICAL INFORMATION: No data SECTION 11 NOTES: SECTION 12: ECOLOGICAL INFORMATION ECOLOGICAL INFORMATION: No data SECTION 12 NOTES: PAGE 4 OF 6

SECTION 13: DISPOSAL CONSIDERATIONS WASTE DISPOSAL METHOD: It turns into gel. RCRA HAZARD CLASS: SECTION 13: DISPOSAL CONSIDERATIONS (con t) SECTION 13 NOTES: Wash out by water after use SECTION 14: TRANSPORT INFORMATION U.S. DEPARTMENT OF TRANSPORTATION PROPER SHIPPING NAME: N/A HAZARD CLASS: ID NUMBER: PACKING GROUP: LABEL STATEMENT: WATER TRANSPORTATION PROPER SHIPPING NAME: N/A HAZARD CLASS: ID NUMBER: PACKING GROUP: LABEL STATEMENTS: AIR TRANSPORTATION N/A PROPER SHIPPING NAME: HAZARD CLASS: ID NUMBER: CNBEIBLI15BEI PACKING GROUP: 3005.10.1000 LABEL STATEMENTS: BloodSTOP gauze OTHER AGENCIES: SECTION 14 NOTES: SECTION 15: REGULATORY INFORMATION U.S. FEDERAL REGULATIONS TSCA (TOXIC SUBSTANCE CONTROL ACT): N/A CERCLA (COMPREHENSIVE RESPONSE COMPENSATION, AND LIABILITY ACT): N/A SARA TITLE III (SUPERFUND AMENDMENTS AND REAUTHORIZATION ACT): N/A 311/312 HAZARD CATEGORIES: N/A 313 REPORTABLE INGREDIENTS: N/A STATE REGULATIONS: N/A INTERNATIONAL REGULATIONS: N/A SECTION 15 NOTES: PAGE 5 OF 6

SECTION 16: OTHER INFORMATION OTHER INFORMATION: This information is furnished without warrenty, express or implied, except that it is accurate to be the best knowledge. It relates only to specific material designated herein, and does not relate to use in combination with any other materials or in any process. LSP assumes no legal responsibility for use or reliance upon this information. PREPARATION INFORMATION: No data DISCLAIMER: No data PAGE 6 OF 6