RAT'S RESTAURANT DINNER BUFFET $44 PER PERSON, ONE HOUR OF SERVICE FRENCH BRASSERIE STATION BRAISED BEEF BOURGUIGNON BACON, MUSHROOM, PEARL ONION POULET ROTI FRENCH STYLE ROAST CHICKEN, HERB JUS POMMES PURÉE VICHY CARROTS SLICED, BUTTER GLAZED CARROTS WILD MUSHROOM TART TRUFFLE FONDUE SALADE VERTE (VEGAN + GF) BIBB, WATERCRESS, SHAVED RADISH, HARICOTS VERTS FRESH HERBS, RED WINE VINAIGRETTE FRENCH CHEESE & PÂTÉ SELECTION COMTÉ, CAMEMBERT, HERB CHÈVRE COUNTRY PÂTÉ, CORNICHONS HOUSE-MADE BREADS WHEAT BOULES, FRUIT & NUT BREAD, BAGUETTE LA TACO TRUCK CARNE ASADA TACOS GUAJILLO CHILE MARINATED BEEF, GUACAMOLE, PICO DE GALLO CHICKEN TINGA TACOS CHARRED TINGA SAUCE, TOMATILLA SALSA, COJITA CHEESE LIME WEDGES EVENT ID: 221100 PRINTED: 10/2/18 PAGE 1
KOREAN PORK BELLY SLIDERS GOCHUJANG BBQ SAUCE, PICKLED CUCUMBERS CILANTRO ONION RELISH STEAKHOUSE CREAMED SPINACH CARVED NEW YORK STRIP STEAK BÉARNAISE, CHIMICHURRI, HORSERADISH CREAM CHARRED BROCCOLI ALMOND BUTTER SMASHED FINGERLING POTATOES SAUERKRAUT VINAIGRETTE STEAK HOUSE WEDGE BLUE CHEESE CRUMBLE, TOMATO, RUSSIAN DRESSING DOWN THE SHORE CLASSIC NEW ENGLAND LOBSTER ROLLS SALT & VINEGAR FRENCH FRIES, GRILLED LOCAL ASPARAGUS ANTIOXIDANT TUSCAN KALE SALAD (V) BLUE CHEESE, SHAVED FENNEL, BLUEBERRIES, STRAWBERRIES, FLAX SEED, RASPBERRY VINAIGRETTE NEW ENGLAND CLAM CHOWDER OYSTER CRACKERS PANKO FRIED SEA SCALLOPS TARTAR SAUCE EVENT ID: 221100 PRINTED: 10/2/18 PAGE 2
CARVERY STATION CITRUS MAPLE BRINED TURKEY BREAST HERB ROASTED FREE RANGE CHICKEN HERB ROASTED PRIME RIB ADDITIONAL $12 PER PERSON HERITAGE PORK ROAST SMOKED BONE IN HAM SLOW ROASTED BRISKET PROVENCAL ROASTED RACK OF LAMB ADDITIONAL $12 PER PERSON GRILLED FLANK STEAK WHIPPED POTATOES CREAMED SPINACH ROASTED BRUSSELS SPROUTS PANCETTA ACCOMPANIMENTS RED WINE JUS, AU POIVE, HOUSE MADE STEAK SAUCE, HORSERADISH CREAM, DIJON MUSTARD (SAUCES WILL BE PAIRED BASED ON PROTEIN SELECTIONS) PARKER HOUSE & MULTIGRAIN ROLLS SALTED VERMONT BUTTER EVENT ID: 221100 PRINTED: 10/2/18 PAGE 3
COFFEE SERVICE COFFEE STATION FRESHLY BREWED PARLIAMENT COFFEE, DECAFFEINATED COFFEE AND MIGHTY LEAF TEA SELECTION WITH SWEETENERS, CREAMERS AND LEMON EVENT ID: 221100 PRINTED: 10/2/18 PAGE 4
RAT'S RESTAURANT RECEPTION PACKAGE $109 PER PERSON TRAY PASSED HORS D'OEUVRES PLEASE SELECT FOUR FROM THE FOLLOWING ANGUS BEEF SLIDER VERMONT CHEDDAR, CARAMELIZED ONIONS DIJON AIOLI, BRIOCHE BUN CLASSIC FRANK IN A BLANKET KETCHUP, MUSTARD, RELISH HOMEMADE KOBE FRANK IN A BLANKET CHICAGO-STYLE RELISH, POPPY SEEDS, MUSTARD MINI PHILLY CHEESESTEAKS PEPPERS, ONIONS, MUSHROOMS, GOURMET WHIZ MINI REUBEN SLIDER SAUERKRAUT, SWISS, RUSSIAN DRESSING BRIOCHE BUN STEAK TARTARE GOUGERES CHEESE MORNAY, CHIVES BABY LAMB CHOP I ADDITIONAL $10 PER PERSON APRICOT & MINT CHUTNEY MOROCCAN SPICED LAMB MEATBALL HARISSA AIOLI KOREAN PORK BELLY SLIDER BRUSSELS SPROUT KIMCHI PROSCUITTO SAN DANIELLE WRAPPED HOUSE MADE GRISSINI TRUFFLE BUTTER SMOKED BACON & CHEESE PUFFS CHIVES, PARMESAN DUST EVENT ID: 221100 PRINTED: 10/2/18 PAGE 5
CHICKEN TINGA EMPANADA CILANTRO CREMA CHICKEN WING CONFIT KOREAN BBQ SAUCE, SCALLIONS, SESAME DUCK CONFIT TOSTADA GREEN PAPAYA SALAD, SESAME, MICRO CILANTRO YELLOW CORN TOSTADA THAI CHICKEN ENDIVE SPEAR, PEANUTS, RED CHILI "FISH 'N' CHIPS" SEARED CHILEAN SEA BASS POMMES GAUFRETTE, TARTAR SAUCE SPICY TUNA SPRING ROLL CUCUMBER, CHIVES, SRIRACHA AIOLI CRISPY FRIED SHRIMP JAPANESE AIOLI, JULIENNED RADISH, LIME SHRIMP & CUCUMBER COCKTAIL SPICY COCKTAIL SAUCE, PERSIAN CUCUMBER SPEAR SMOKED SALMON BLINI CREME FRAICHE, LEMON, DILL PETITE NEW ENGLAND CRAB CAKE PIQUILLO PEPPER & LEMON RELISH MINI MAINE LOBSTER ROLL SNIPPED CHIVES CHARRED CORN, POBLANO & MANCHEGO EMPANADA (V) SALSA MOLCAJETE EGGPLANT CAPONATA (VEGAN) ROSEMARY OLIVE CROSTINI EVENT ID: 221100 PRINTED: 10/2/18 PAGE 6
GREEN GAZPACHO (V) AVOCADO, CILANTRO MINI GRILLED CHEESE & ROMA TOMATO SOUP (V) PEPPERONATA BRUSCHETTA (V) PIQUILLO PEPPER HUMMUS (V) CUCUMBER CUP, PARMESAN, PINE NUTS PORTOBELLO FRITES (V) BALSAMIC AIOLI, CRISPY BASIL TRUFFLE SCENTED MUSHROOM ARANCINI (V) ITALIAN PARSLEY AIOLI WATERMELON & FETA CREMA (V) AGED BALSAMIC, MICRO BASIL, BLACK LAVA SALT APPETIZER DISPLAY PLEASE SELECT 1 APPETIZER DISPLAY CREAMERY HARVEST TABLE ARTISANAL CHEESES BEEMSTER XO, HUMBOLDT FOG, TALEGGIO, MANCHEGO, MOODY BLUE FIG-SHALLOT CHUTNEY, PORT CHERRY JAM ASSORTED NUTS, GRAPES, STRAWBERRIES & DRIED FRUITS BAGUETTE, WINE BREAD, WATER CRACKERS, GRISSINI EVENT ID: 221100 PRINTED: 10/2/18 PAGE 7
CHARCUTERIE TABLE JAMBON DE BAYONNE, SAUCISSON SEC TOSCANO SALAMI, PINOCCHONIA SALUMI, PATE TUSCAN ARTISAN BREADS CROSTINI & FLAT BREADS WHOLE GRAIN MUSTARD, PURPLE GRAPE MUSTARD, PICKLED CIPPOLINI ONIONS ANTIPASTI GRILLED VEGETABLE SELECTION BELL PEPPERS, FENNEL, EGGPLANT, MUSHROOMS, CAULIFLOWER PRESERVED LEMON AIOLI, BAGNA CAUDA TOSCANO SALAMI, PINOCCHONIA SALUMI BOCCONCINI ASSORTED MARINATED OLIVES TUSCAN ARTISAN BREADS CROSTINI & FLAT BREADS EVENT ID: 221100 PRINTED: 10/2/18 PAGE 8
PIZZA BIANCO TABLE ROASTED TOMATO CHEVRE FONDUE (V) WARM TOMATO CHUTNEY, VINE RIPENED TOMATOES, AGED BALSAMIC WILD MUSHROOM (V) LEEK FONDANT, TOASTED PISTACHIO, TRUFFLE ESSENCE BROCCOLI RABE SAUSAGE, PROVOLONE FONDUE SOUTHERN MEDITERRANEAN MOROCCAN TOMATO & MINT TABBOULEH (V) LAMB KOFTA SPINACH, FETA, CURRANT & PINE NUT BRIK PASTRY (V), GRILLED FLAT BREAD (V) TRIO OF DIPS EGGPLANT CAPONATA, PIQUILLO HUMMUS, TZATZIKI MODERN AMERICAN SLIDER FIX SELECT THREE SLIDER VARIETIES FROM THE FOLLOWING ANGUS BEEF SLIDER CARAMELIZED ONIONS, VERMONT CHEDDAR, DIJON AIOLI CRISPY CHICKEN & BISCUIT SLIDER VEGETARIAN SLIDERS EVENT ID: 221100 PRINTED: 10/2/18 PAGE 9
ACCOMPANIMENTS ONION RINGS, SRIRACHA KETCHUP, TOMATO KETCHUP, MUSTARD CEVICHE TABLE + $6 PER PERSON ECUADORIAN CEVICHE ROCK SHRIMP, SPICED TOMATO JUICE, ORANGE, AVOCADO, SOY, SESAME, SCALLION, CORN NUTS KAMPACHI & MELON MELON CONSOMME, RED ONION, BREAKFAST RADISH, GREEN CHILI, SEAWEED CHIPS SALMON POKE SEAWEED CHIPS, PLANTAIN CHIPS RAW BAR MARKET PRICE FRESHLY SHUCKED OYSTERS RED WINE MIGNONETTE LITTLE NECK CLAMS SHRIMP COCKTAIL COCKTAIL SAUCE, LEMON WEDGES EVENT ID: 221100 PRINTED: 10/2/18 PAGE 10
SMALL PLATES PLEASE SELECT TWO SMALL PLATES CABERNET BRAISED BEEF SHORT RIBS POMMES PURÉE, GRILLED LARGE ASPARAGUS, ROASTED HEIRLOOM CARROTS RED WINE JUS STEAK AU POIVRE NEW YORK STRIP, ROASTED FINGERLINGS, GARLIC SPINACH CRISPY BRICK CHICKEN CHIMICHURRI NEW POTATOES, RED PEPPER ROMESCO, WATERCRESS PORCINI POLENTA PULLED HUDSON VALLEY DUCK & WILD MUSHROOM RAGOUT, MICRO PARSLEY MISO-GLAZED SALMON FILLET WASABI POTATO PURÉE, SAUTÉED SESAME BOK CHOY SHIITAKE-CILANTRO RELISH, TAMARIND GINGER JUS JUMBO LUMP CRAB CAKE CHARRED TOMATO SALMORIGLIO, FAVA PUREE SEAFOOD COBB SALAD MAINE LOBSTER SALAD, GRILLED SHRIMP, CRAB, ORGANIC GREENS, CHERRY TOMATOES, CUCUMBER, GARBANZO BEANS, AVOCADO, LEMON VINAIGRETTE SUMMER CORN RISOTTO (VEGAN + GF) ENGLISH PEA COULIS, BLISTERED VINE TOMATOES CHIPOTLE OIL ESPELETTE ROASTED PEACH & BURRATA (V) ARUGULA, PISTACHIO PESTO, GRISSINI GREEN GARDEN SALAD (V) CHARRED HARICOTS VERTS, FAVA BEANS GRILLED ASPARAGUS, ENGLISH PEAS SLICED ALMONDS, HERBS, AVOCADO BASIL CREMA MEDITERRANEAN VEGETABLE TART (V) GOAT CHEESE, BASIL PESTO EVENT ID: 221100 PRINTED: 10/2/18 PAGE 11
DINNER BUFFET PLEASE SELECT 1 DINNER BUFFET (PG. 1, 2 AND 3) DESSERT TAPAS PLEASE SELECT FOUR VARIETIES PEANUT BUTTER S'MORES BARS (GF) CARROT CAKE BITES CREAM CHEESE FROSTING, WALNUT BRITTLE MINI OPERA CAKE ALMOND SPONGE, COFFEE BUTTERCREAM CHOCOLATE GLAZE CHOCOLATE RICE PUDDING (GF) BUTTERSCOTCH, CARAMELIZED RICE KRISPIES DULCE SEA SALT TARTS DARK CHOCOLATE GANACHE, DULCE DE LECHE COCOA NIBS SEASONAL MACARONS (GF) PETITE STRAWBERRY PAVLOVA (GF) MERINGUE, MACERATED STRAWBERRIES BUTTERMILK PANNA COTTA (GF) VANILLA POACHED PINEAPPLE, COCONUT CRUMBLE EVENT ID: 221100 PRINTED: 10/2/18 PAGE 12
BEVERAGES COFFEE STATION FRESHLY BREWED PARLIAMENT COFFEE, DECAFFEINATED COFFEE AND MIGHTY LEAF TEA SELECTION WITH SWEETENERS, CREAMERS AND LEMON EVENT ID: 221100 PRINTED: 10/2/18 PAGE 13