ALL PACKAGES INCLUDE! 4-Hour Open Bar (Top Shelf Liquor, Mixers & Soft Drinks)! 1 Hour Passed Hors D oeuvres (Choice of 4)! Choice of Salad! Choice of Entrée! Choice of 2 Sides! Assorted Fresh Bread Rolls served with roasted garlic butter! Catering Staff (Chef, Cooks, Servers, Bartenders)! Setup & Cleanup TOP SHELF BAR Includes premium disposable cups. VODKA GIN RUM TEQUILA WHISKEY SCOTCH CORDIALS WINES BEER Pinnacle; Absolute; Three Olives and Flavors; Grey Goose; Kettle One Beefeater; Tanqueray; Bombay Sapphire Bacardi Superior and Flavors; Bacardi 8 yr.; Captain Morgan; Malibu Coconut Rum Sauza Gold; 1800 Silver; Patron Silver Jack Daniels; Crown Royal; Makers Mark Dewars White Label; Dewars 12 yr.; Johnny Walker Black Label; Glenlivet Triple Sec, Peach Schnapps, Sour Apple, Kahlua, Baileys, Jaegermeister, Grand Marnier Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Sparkling Wine Corona, Heineken, Yuengling, Bud light SOFT DRINKS & MIXERS! Coke, diet coke, sprite, ginger ale, tonic water, club soda and water! Orange juice, grapefruit juice, pineapple juice, energy drinks! Margarita mix, grenadine and lime juice! Napkins, stirrers, garnishes, ice and coolers BUFFET PACKAGES DELUXE PREMIUM PLATINUM $85 per person $90 per person $100 per person
DELUXE PACKAGE - $85 per person + tax 20 HORS D OEUVRES {CHOICE OF 4} 1. Albondigas - beef meatballs, herbs, parmesan cheese, romesco sauce 2. Baked Brie - puff pastry, brie, honey-orange glaze, pecan 3. Beef Empanada - mini patties with lean ground beef, sofrito and olive aioli 4. Bocconcini - grape tomato, mozzarella, arugula and fig-balsamic reduction in skewers 5. Bruschetta - crostini, tomato, mozzarella, pesto 6. Chicken Empanada - mini patties with shredded chicken breast, sofrito, cilantro aioli 7. Chicken Satay - soy-ginger chicken, peanut-hoisin sauce 8. Crudités - vegetable crudités in a shot glass with rosemary-blue cheese dip 9. Greek Skewer - watermelon, feta cheese, kalamata olive, mint oil 10. Hummus Cups - cucumber cup, red pepper hummus, kalamata olive 11. Mango Chicken - panca chili rubbed chicken and mango-lime chutney in skewers 12. Mousse & Fig crostini, goat cheese mousse, fig-balsamic jam 13. Mushroom Empanada - mini patties with wild mushrooms, goat cheese, herbs, truffle aioli 14. Nutty Grape Pop - grape rolled in goat cheese and crusted with praline nuts on a skewer 15. Olive Tapenade crostini, olive tapenade, goat cheese 16. Pigs in a Blanket served with apricot-mustard jam 17. Red Red Wine crostini, red wine-onion jam, gorgonzola cheese 18. Samosas - curried vegetable empanada with mint-yogurt chutney 19. Truffled Popcorn - parmigiano reggiano, pop-corn, chives in a shot cup 20. Veggie Roll - vegetable spring rolls, lime-chili sauce DELUXE BUFFET MENU SALAD {choice of 1}! Caesar Salad // hearts of romaine, garlic croutons, grape tomatoes, parmesan cheese, Caesar dressing! Gourmet Salad // mixed field greens, tomatoes, cucumbers, almonds, cranberries, feta, dijon-lemon dressing! Greek Salad // romaine, tomatoes, cucumbers, peppers, kalamata olives, onions, feta, red wine-oregano dressing! Pear & Blue // mixed field greens, pears, blue cheese, tomatoes, candied pecans, dijon-lemon dressing MAIN ENTRÉE {choice of 1} (Additional entrees $3.50/person)! Braised Pork Loin // pork loin braised in brandy-grape sauce! Chicken Chimichurri // pan seared chicken breast topped with chimichurri sauce! Chicken Francaise // egg battered and sautéed chicken breast with lemon-white wine sauce! Chicken Marsala // sliced chicken breast served with creamy marsala-mushroom sauce! Churrasco Chimichurri // sliced skirt steak topped with chimichurri sauce! Mojo Pork Loin // slices of pork loin with onion-garlic mojo sauce! NY Strip Roast // slices of NY strip served with jalapeño horseradish! Salmon Puttanesca // salmon filets braised in pomodoro sauce, olives and capers SIDES {choice of 2}! Asparagus // steamed asparagus and roma tomato with lemon vinaigrette! French Beans // french beans with caramelized onions and toasted almonds! Tomato Zucchini // roasted tomatoes and zucchini with red onion, oregano and extra virgin olive oil! Veggie Medley // steam cauliflower, carrots, broccoli and green beans with olive oil and garlic! Almond Rice Pilaf // basmati rice, toasted almonds and onion confit! Spanish Rice // Spanish-style yellow rice with corn and cilantro! Penne Marsala // penne pasta with mushrooms, zucchini and creamy marsala sauce! Garlic Mash // roasted garlic mashed potatoes! Red Bliss Potatoes // roasted potatoes with caramelized onions, garlic and fresh herbs
PREMIUM PACKAGE - $90 per person + tax 50 HORS D OEUVRES {CHOICE OF 4} 1. Asian Shrimp Ceviche shrimp, pineapple, soy on asian spoon 2. Bacon Wrapped Dates filled with chorizo, blue cheese, maple syrup 3. Bbq Chicken Slider chicken breast, guava bbq, latin coleslaw, potato bread 4. Beef Tartar beef tartar, radish, whole grain mustard dressing 5. Beefy Slider angus beef, red wine-onion jam, gorgonzola, potato bread 6. Braised Short Rib short rib, yukon gold mash, demi glaze on small cup 7. Churrasco Skewer churrasco, aji panca, chimichurri sauce 8. Conch Fritters conch, sofrito, scotch bonnet-mango aioli 9. Fried Goat Cheese - herbs, panko, goat cheese, tomato chutney 10. Fried Mac & Cheese mac and cheese, panko, tomato chutney 11. Guava Pork - pulled pork, sweet potato mash, guava bbq in small cup 12. Island Crab Cake lump crab meat, red peppers, cilantro aioli 13. Medianoche Slider - ham, swiss cheese, aioli, mustard, pickle, potato bread 14. Mojo Pork Slider - mojo braised pork, crisp onions, guava bbq 15. Mushroom Arancini risotto, wild mushrooms, parmesan, truffle aioli 16. Mushroom Vol Au Vent puff pastry, wild mushroom confit, reggiano, truffle oil 17. Panca Steak sirloin, aji panca, yukon gold potato, jalapeño cream 18. Peruvian Ceviche - local fish, aji amarillo, cilantro, sweet potato on asian spoon 19. Pisco Short Rib - cilantro and pisco braised short rib, white bean purée, choclo (peruvian corn) 20. Poached Pear champagne poached pear, puff pastry, gorgonzola 21. Pork Empanada pulled pork patties, guava bbq, cheddar, caramelized onions, aioli 22. Prosciutto Crostini prosciutto, tallegio, chive oil 23. Prosciutto Shrimp Skewer - prosciutto wrapped shrimp skewers, lemon-caper aioli 24. Salmon Tartar - crisp wonton, salmon, avocado aioli 25. Scallop Ceviche scallop, rocoto chili, choclo (Peruvian corn) on asian spoon 26. Short Rib Empanada short rib filled, sofrito, kalamata olive aioli 27. Shrimp Arañitas plantain fritters, avocado, tropical shrimp ceviche 28. Shrimp Arepa - corn arepas, shrimp, red pepper, cilantro aioli 29. Shrimp Cocktail - shrimp, vodka, bloody mary in shot cup 30. Spicy Tuna tuna tartar, avocado aioli in cucumber cups (or crisp wonton) 31. Tortilla Española - Spanish style potato egg omelet squares, chorizo, aioli 32. Truffled Mac-n-Cheese mac and cheese, truffle, bacon breadcrumbs in small cups 33. Zucchini Fries zucchini, panko, caper aioli 34. Zucchini Fritter zucchini, feta, lemon aioli 35. Zucchini Pancake topped with smoked salmon, lemon aioli, capers 36. Baked Brie - puff pastry, brie, honey-orange glaze, pecan 37. Beef Empanada - mini patties with lean ground beef, sofrito and olive aioli 38. Bocconcini - grape tomato, mozzarella, arugula and fig-balsamic reduction in skewers 39. Bruschetta - crostini, tomato, mozzarella, pesto 40. Chicken Empanada - mini patties with shredded chicken breast, sofrito, cilantro aioli 41. Chicken Satay - soy-ginger chicken, peanut-hoisin sauce 42. Crudités - vegetable crudités in a shot glass with rosemary-blue cheese dip 43. Greek Skewer - watermelon, feta cheese, kalamata olive, mint oil 44. Hummus Cups - cucumber cup, red pepper hummus, kalamata olive 45. Mango Chicken - panca chili rubbed chicken and mango-lime chutney in skewers 46. Mousse & Fig crostini, goat cheese mousse, fig-balsamic jam 47. Mushroom Empanada - mini patties with wild mushrooms, goat cheese, herbs, truffle aioli 48. Nutty Grape Pop - grape rolled in goat cheese and crusted with praline nuts on a skewer 49. Olive Tapenade crostini, olive tapenade, goat cheese 50. Red Red Wine crostini, red wine-onion jam, gorgonzola cheese
PREMIUM BUFFET MENU Includes assorted fresh bread rolls served with roasted garlic butter. SALAD {choice of 1}! Caesar Salad // hearts of romaine, garlic croutons, grape tomatoes, parmesan cheese, Caesar dressing! Gourmet Salad // mixed field greens, tomatoes, cucumbers, almonds, cranberries, feta, dijon-lemon dressing! Greek Salad // romaine, tomatoes, cucumbers, peppers, kalamata olives, onions, feta, red wine-oregano dressing! Pear & Blue // mixed field greens, pears, blue cheese, tomatoes, candied pecans, dijon-lemon dressing MAIN ENTRÉE {choice of 1} (Additional entrees $3.50/person)! Braised Pork Loin // pork loin braised in brandy-grape sauce! Chicken Chimichurri // pan seared chicken breast topped with chimichurri sauce! Chicken Francaise // egg battered and sautéed chicken breast with lemon-white wine sauce! Chicken Marsala // sliced chicken breast served with creamy marsala-mushroom sauce! Churrasco Chimichurri // sliced skirt steak topped with chimichurri sauce! Mojo Pork Loin // slices of pork loin with onion-garlic mojo sauce! NY Strip Roast // slices of NY strip served with jalapeño horseradish! Salmon Puttanesca // salmon filets braised in pomodoro sauce, olives and capers SIDES {choice of 2}! Asparagus // steamed asparagus and roma tomato with lemon vinaigrette! French Beans // french beans with caramelized onions and toasted almonds! Tomato Zucchini // roasted tomatoes and zucchini with red onion, oregano and extra virgin olive oil! Veggie Medley // steam cauliflower, carrots, broccoli and green beans with olive oil and garlic! Almond Rice Pilaf // basmati rice, toasted almonds and onion confit! Spanish Rice // Spanish-style yellow rice with corn and cilantro! Penne Marsala // penne pasta with mushrooms, zucchini and creamy marsala sauce! Garlic Mash // roasted garlic mashed potatoes! Red Bliss Potatoes // roasted potatoes with caramelized onions, garlic and fresh herbs * Consuming raw or undercooked meats, fish or shellfish, may increase your risk of food-borne illness. Food allergies kindly respected.
PLATINUM PACKAGE - $100 per person + tax 50 HORS D OEUVRES {CHOICE OF 4} 1. Asian Shrimp Ceviche shrimp, pineapple, soy on asian spoon 2. Bacon Wrapped Dates filled with chorizo, blue cheese, maple syrup 3. Bbq Chicken Slider chicken breast, guava bbq, latin coleslaw, potato bread 4. Beef Tartar beef tartar, radish, whole grain mustard dressing 5. Beefy Slider angus beef, red wine-onion jam, gorgonzola, potato bread 6. Braised Short Rib short rib, yukon gold mash, demi glaze on small cup 7. Churrasco Skewer churrasco, aji panca, chimichurri sauce 8. Conch Fritters conch, sofrito, scotch bonnet-mango aioli 9. Fried Goat Cheese - herbs, panko, goat cheese, tomato chutney 10. Fried Mac & Cheese mac and cheese, panko, tomato chutney 11. Guava Pork - pulled pork, sweet potato mash, guava bbq in small cup 12. Island Crab Cake lump crab meat, red peppers, cilantro aioli 13. Medianoche Slider - ham, swiss cheese, aioli, mustard, pickle, potato bread 14. Mojo Pork Slider - mojo braised pork, crisp onions, guava bbq 15. Mushroom Arancini risotto, wild mushrooms, parmesan, truffle aioli 16. Mushroom Vol Au Vent puff pastry, wild mushroom confit, reggiano, truffle oil 17. Panca Steak sirloin, aji panca, yukon gold potato, jalapeño cream 18. Peruvian Ceviche - local fish, aji amarillo, cilantro, sweet potato on asian spoon 19. Pisco Short Rib - cilantro and pisco braised short rib, white bean purée, choclo (peruvian corn) 20. Poached Pear champagne poached pear, puff pastry, gorgonzola 21. Pork Empanada pulled pork patties, guava bbq, cheddar, caramelized onions, aioli 22. Prosciutto Crostini prosciutto, tallegio, chive oil 23. Prosciutto Shrimp Skewer - prosciutto wrapped shrimp skewers, lemon-caper aioli 24. Salmon Tartar - crisp wonton, salmon, avocado aioli 25. Scallop Ceviche scallop, rocoto chili, choclo (Peruvian corn) on asian spoon 26. Short Rib Empanada short rib filled, sofrito, kalamata olive aioli 27. Shrimp Arañitas plantain fritters, avocado, tropical shrimp ceviche 28. Shrimp Arepa - corn arepas, shrimp, red pepper, cilantro aioli 29. Shrimp Cocktail - shrimp, vodka, bloody mary in shot cup 30. Spicy Tuna tuna tartar, avocado aioli in cucumber cups (or crisp wonton) 31. Tortilla Española - Spanish style potato egg omelet squares, chorizo, aioli 32. Truffled Mac-n-Cheese mac and cheese, truffle, bacon breadcrumbs in small cups 33. Zucchini Fries zucchini, panko, caper aioli 34. Zucchini Fritter zucchini, feta, lemon aioli 35. Zucchini Pancake topped with smoked salmon, lemon aioli, capers 36. Baked Brie - puff pastry, brie, honey-orange glaze, pecan 37. Beef Empanada - mini patties with lean ground beef, sofrito and olive aioli 38. Bocconcini - grape tomato, mozzarella, arugula and fig-balsamic reduction in skewers 39. Bruschetta - crostini, tomato, mozzarella, pesto 40. Chicken Empanada - mini patties with shredded chicken breast, sofrito, cilantro aioli 41. Chicken Satay - soy-ginger chicken, peanut-hoisin sauce 42. Crudités - vegetable crudités in a shot glass with rosemary-blue cheese dip 43. Greek Skewer - watermelon, feta cheese, kalamata olive, mint oil 44. Hummus Cups - cucumber cup, red pepper hummus, kalamata olive 45. Mango Chicken - panca chili rubbed chicken and mango-lime chutney in skewers 46. Mousse & Fig crostini, goat cheese mousse, fig-balsamic jam 47. Mushroom Empanada - mini patties with wild mushrooms, goat cheese, herbs, truffle aioli 48. Nutty Grape Pop - grape rolled in goat cheese and crusted with praline nuts on a skewer 49. Olive Tapenade crostini, olive tapenade, goat cheese 50. Red Red Wine crostini, red wine-onion jam, gorgonzola cheese
PLATINUM BUFFET MENU Includes assorted fresh bread rolls served with roasted garlic butter. SALAD {choice of 1}! Caesar Salad // hearts of romaine, garlic croutons, grape tomatoes, parmesan cheese, Caesar dressing! Caprese Salad // salad of vine ripe tomatoes, fresh mozzarella, arugula, honey balsamic glaze and pesto! Gourmet Salad // mixed field greens, tomatoes, cucumbers, almonds, cranberries, feta, dijon-lemon dressing! Greek Salad // romaine, tomatoes, cucumbers, peppers, kalamata olives, onions, feta, red wine-oregano dressing! Pear & Blue // mixed field greens, pears, blue cheese, tomatoes, candied pecans, dijon-lemon dressing! Spinach & Roquefort // spinach, romaine, arugula, candied walnuts, apricots, roquefort cheese, roasted onions, dijon-lemon dressing MAIN ENTRÉE {choice of 1}! Aji Panca-Rubbed Beef Tenderloin // sliced tenderloin with chimichurri sauce and horseradish sauce! Boneless Short Ribs // braised beef short ribs with coca cola and hoisin sauce! Chicken Saltimbocca // stuffed chicken breast with prosciutto and sage in caper-lemon sauce! Grouper Piccata // filets of fresh grouper with zesty lemon-caper sauce! Lump Crab & Salmon // crusted salmon, spinach and lump crab topped with lemon butter sauce! Moroccan Chicken // roasted chicken quarters marinated in herbs with artichokes, lemon and olives! Pork Chops Normandy // seared boneless pork chops with roasted apples and dijon-cream sauce! Prime Rib // sliced prime rib (cooked medium) with roasted garlic, onions and jalapeno-horseradish sauce! Salmon Pinot Noir // roasted salmon filets with a cherry-pinot noir sauce! Steak au Poivre // sliced NY strip steak, crusted with black peppercorns with brandy-cream sauce SIDES {choice of 2}! Asparagus Bundles // asparagus with baby carrots with orange truffle vinaigrette! Kale & Brussels Sprouts // roasted brussels sprouts, kale and caramelized onions with fresh herbs! Cauliflower Gratin // cauliflower gratin with vidalia onions, parmesan cream and truffle oil! Ratatouille // roasted zucchini, yellow squash, eggplant, plum tomatoes, basil and olive oil! Cranberry Couscous // Couscous with apricots, cranberries and herbs! Saffron Basmati // Saffron-lemon basmati rice! Truffled Mash Potatoes // Truffle infused mashed potatoes with chives! Red Bliss Potatoes // roasted potatoes with caramelized onions, garlic and fresh herbs! Roasted Sweet Potatoes // sweet potatoes with fresh herbs and truffle oil * Consuming raw or undercooked meats, fish or shellfish, may increase your risk of food-borne illness. Food allergies kindly respected.