Assessment of divergence in electrophoretic mobility pattern of total seed protein in (Brassica juncea L.) germplasm using SDS- PAGE analysis

Similar documents
INDIAN COUNCIL OF AGRICULTURAL RESEARCH DIRECTORATE OF RAPESEED-MUSTARD RESEARCH, BHARATPUR, INDIA

Identification and Classification of Pink Menoreh Durian (Durio Zibetinus Murr.) Based on Morphology and Molecular Markers

Multivariate Based Variability within Diverse Indian Mustard (Brassica juncea L.) Genotypes

CHARACTERIZING THE TRADITIONAL RICE (ORYZA SATIVA L.) CULTIVARS ON THE BASIS OF SEED MORPHOLOGY AND PROTEIN CHARACTERISTICS

Catalogue of published works on. Maize Lethal Necrosis (MLN) Disease

BEEF Effect of processing conditions on nutrient disappearance of cold-pressed and hexane-extracted camelina and carinata meals in vitro 1

IMPACT OF RAINFALL AND TEMPERATURE ON TEA PRODUCTION IN UNDIVIDED SIVASAGAR DISTRICT

GENETIC DIVERSITY IN PRUNUS PERSICA L (BATSCH) REPORTED FROM MALAKAND DIVISION, KHYBER PAKHTUNKHWA, PAKISTAN

Genetic diversity analysis of faba bean (Vicia faba L.) germplasms using sodium dodecyl sulfate-polyacrylamide gel electrophoresis

CARTHAMUS TINCTORIUS L., THE QUALITY OF SAFFLOWER SEEDS CULTIVATED IN ALBANIA.

(Definition modified from APSnet)

ORGANOLEPTIC EVALUATION OF RECIPES BASED ON DIFFERENT VARIETIES OF MAIZE

Electrophoretic Characterization of Water Soluble Seed Proteins and the Relationship between Some Legume Species in Nigeria

Where in the Genome is the Flax b1 Locus?

Statistics & Agric.Economics Deptt., Tocklai Experimental Station, Tea Research Association, Jorhat , Assam. ABSTRACT

Genetic Variability in Eggplant for Agro-Morphological Traits

One class classification based authentication of peanut oils by fatty

Corresponding author: Ornella K Sangma

Electrophoretic Protein profile of few Pulses consumed locally in Mumbai region

State of the art on Phaseolus vulgaris and Phaseolus coccineus SRB (Serbia) s National Collections

PAKISTAN RICE GENETIC RESOURCES II: DISTRIBUTION PATTERN OF GRAIN MORPHOLOGICAL DIVERSITY

Transferrin variation and evolution of Canadian barren-ground caribou Knut H. Røed 1 & D.C. Thomas 2

ESTIMATION OF GENETIC DIVERSITY IN WALNUT

Proposal Problem statement Justification and rationale BPGV INRB, I.P. MBG, CSIC

RUST RESISTANCE IN WILD HELIANTHUS ANNUUS AND VARIATION BY GEOGRAPHIC ORIGIN

Chapter V SUMMARY AND CONCLUSION

Development of Value Added Products From Home-Grown Lychee

Genetic diversity of wild Coffee (Coffea arabica) and its implication for conservation

GENOTYPIC AND ENVIRONMENTAL EFFECTS ON BREAD-MAKING QUALITY OF WINTER WHEAT IN ROMANIA

ZAIKA I.V. 1, SOZINOV A.A. 2, 3, KARELOV A.V. 2, KOZUB N.A. 2, FILENKO A.L. 4, SOZINOV I.A. 2 1

2. Materials and methods. 1. Introduction. Abstract

Overcoming challenges to developing varieties resistant to Sclerotinia - managing pathogen variation. Photos: Caixia Li

EVAL U A TION OF BARAMASI LEMON GERMPLASM UN DER PUNJAB CON DI TIONS

Morphological Characterization of Jackfruit (Artocarpus heterophyllus L.) Accessions

Evaluate Characteristics of new cherry tomato varieties of Mahasarakham University

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

ANALYSIS ON THE STRUCTURE OF HONEY PRODUCTION AND TRADE IN THE WORLD

DEVELOPMENT AND STANDARDISATION OF FORMULATED BAKED PRODUCTS USING MILLETS

Studies on the performance of different genotypes of cauliflower grown in plains and higher altitude of Kerala

School of Plant Sciences, Haramaya University, P O Box 219, Haramaya, Ethiopia.

Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts

THE EFFECT OF DIFFERENT APPLICATIONS ON FRUIT YIELD CHARACTERISTICS OF STRAWBERRIES CULTIVATED UNDER VAN ECOLOGICAL CONDITION ABSTRACT

DIVERSIFICATION OF SUNFLOWER GERMPLASM FOR DIFFERENT ECONOMICALLY IMPORTANT CHARACTERISTICS

Analysis of Bunch Quality in Oil Palm Hybrid Cross Combinations under Krishna-Godavari Zone of Andhra Pradesh, India

Complementation of sweet corn mutants: a method for grouping sweet corn genotypes

Evaluation and Genetic Diversity of Three Selected White Sapote (Casimiroa edulis) Clones under Semi-Arid Climate

Genetic and morphological diversity in the Brassicas and wild relatives

ANALYSIS OF THE EVOLUTION AND DISTRIBUTION OF MAIZE CULTIVATED AREA AND PRODUCTION IN ROMANIA

RESEARCH ABOUT EXPLORING OF NEW WHEAT AND RYE GERMPLASM FROM TRANSYLVANIA TO BREEDING FOR PRODUCTIVITY, IN BRAILA PLAIN CONDITIONS

AVOCADO GENETICS AND BREEDING PRESENT AND FUTURE

WP Board 1054/08 Rev. 1

Economic Role of Maize in Thailand

ICC July 2010 Original: French. Study. International Coffee Council 105 th Session September 2010 London, England

PERFORMANCE OF HYBRID AND SYNTHETIC VARIETIES OF SUNFLOWER GROWN UNDER DIFFERENT LEVELS OF INPUT

ICC September 2018 Original: English. Emerging coffee markets: South and East Asia

Japan s s Position on Scientific Research Whaling

Research Article Quantitative Characterization of Nut Yield and Fruit Components in Indigenous Coconut Germplasm in Sri Lanka

Morphometric Characterization of Coconut Germplasm Conserved at Bari

Development of an efficient machine planting system for progeny testing Ongoing progeny testing of black walnut, black cherry, northern red oak,

Effect on Quality of Cucumber (Pant Shankar Khira-1) Hybrid Seed Production under Protected Conditions

الملخ ص. null 2* HetI. Tishreen University Journal. Bio. Sciences Series

A Computational analysis on Lectin and Histone H1 protein of different pulse species as well as comparative study with rice for balanced diet

Structures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name:

USDA-ARS Sunflower Germplasm Collections

Collection of Multi-crop Germplasm from Nagaland, India and their Range of Diversity

SHORT TERM SCIENTIFIC MISSIONS (STSMs)

Growing divergence between Arabica and Robusta exports

Evaluating Hazelnut Cultivars for Yield, Quality and Disease Resistance

Chemical composition and allergic activity of bread Relationship to non-yeast microorganisms and baking temperatures-

Combining Ability Analysis for Yield and Morphological Traits in Crosses Among Elite Coffee (Coffea arabica L.) Lines

Analysis of Mustard in Flours and Finished Products. Terry Koerner BCS, Food Directorate November, 2017

CHAPTER 4 EFFECT OF ENVIRONMENT AND CULTIVAR ON SEED YIELD AND QUALITY I. YIELD, HULLABILITY AND PHYSICAL SEED CHARACTERISTICS

ASSESSMENT OF SOME AGRONOMIC AND SEED QUALITY TRAITS IN BRASSICA CARINATA LANDRACE GENOTYPES, DOUBLED HAPLOID LINES AND HYBRIDS

Genotype influence on sensory quality of roast sweet pepper (Capsicum annuum L.)

Food and beverage services statistics - NACE Rev. 2

THE NATURAL SUSCEPTIBILITY AND ARTIFICIALLY INDUCED FRUIT CRACKING OF SOUR CHERRY CULTIVARS

Acreage Forecast

Bangladesh. : Associate Professor and Leader of the Canola program, University of

A COMPARATIVE STUDY OF THE CAFFEINE PROFILE OF MATURE TEA LEAVES AND PROCESSED TEA MARKETED IN SONITPUR DISTRICT OF ASSAM, INDIA.

Quality of western Canadian flaxseed 2012

The Effect of ph on the Growth (Alcoholic Fermentation) of Yeast. Andres Avila, et al School name, City, State April 9, 2015.

Evaluation of Soxtec System Operating Conditions for Surface Lipid Extraction from Rice

VARIABILITY OF SOME APRICOT VARIETIES AND HYBRIDS QUALITY TRAITS CREATED IN ROMANIA

Origin and Evolution of Artichoke Thistle in California

cocos, 2016: 22: Printed in Sri Lanka RESEARCH ARTICLE

Dune - the first canola quality Brassica juncea (Juncea canola) cultivar and future Juncea canola research priorities for Australia

BATURIN S.O., KUZNETSOVA

D Lemmer and FJ Kruger

ANALYSIS OF CLIMATIC FACTORS IN CONNECTION WITH STRAWBERRY GENERATIVE BUD DEVELOPMENT

Establishment of the relationship among the three morphotypes of Cape gooseberry (Physalis peruviana L.)

Quality of Canadian non-food grade soybeans 2014

Consequences of growing genetically modified (GM) oilseed rape in coexistence with non-gm oilseed rape

Experimental results concerning the effect of photoperiod and callus culture duration on anthocyanin amount

EVALUATION OF WILD JUGLANS SPECIES FOR CROWN GALL RESISTANCE

Genetic Diversity Analysis in Groundnut (Arachis hypogaea L.) Genotypes using D Statistics

DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET (Panicum ramosa)

Miniprep - Alkaline Lysis for BACs

Fruit and berry breeding and breedingrelated. research at SLU Hilde Nybom

COMPARISON OF EMPLOYMENT PROBLEMS OF URBANIZATION IN DISTRICT HEADQUARTERS OF HYDERABAD KARNATAKA REGION A CROSS SECTIONAL STUDY

COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT

Transcription:

International Journal of Biosciences IJB ISSN: 2220-6655 (Print), 2222-5234 (Online) http://www.innspub.net Vol. 7, No. 4, p. 94-101, 2015 RESEARCH PAPER OPEN ACCESS Assessment of divergence in electrophoretic mobility pattern of total seed protein in (Brassica juncea L.) germplasm using SDS- PAGE analysis Noor Saleem 1*, Naushad Ali 1, Malik Ashiq Rabbani 2 1 Department of Agricultural Sciences, University of Haripur, Haripur, Khyber Pakhtoon Khwa, Pakistan 2 Plant Genetic Resources Institute, National Agricultural Research Centre, Islamabad, Pakistan Key words: Genetic diversity, B. juncea L., SDS-PAGE. http://dx.doi.org/10.12692/ijb/7.4.94-101 Article published on October 25, 2015 Abstract Genetic diversity of one hundred local Indian mustard (Brassica juncea L.) accessions was characterized for total seed storage protein via sodium dodecylsulphate polyacrylamide gel electrophoresis (SDS-PAGE). The accessions used in the study were obtained from Gene bank of Plant Genetic Resources Institute (PGRI), National Agricultural Research Center (NARC), (Latitude 33.42 0 N; Longitude 73.08 0 E) Islamabad Pakistan. Total seed proteins were resolved on 12.25 % polyacrylamide gels generating a total of 21 bands on the basis of molecular weight within the range of 6 to 180 kda. Among them seventeen bands (80.95%) were polymorphic and the remaining 4 (19.04%) were monomorphic showing high degree of variability viz- à -viz peptide mobility for studied germplasm. Similarity index among these accessions ranged from 0.62 to 1.0. Protein dissimilarity based dendrogram was generated through un-weighted pair group method with arithmetic average (UPGMA) which distributed all hundred accessions into 5 main clusters. Grouping pattern revealed moderate level of genetic divergence in seed protein profiling however it is suggested that 2-D gel-electrophoresis with other molecular techniques should be applied in future to explore genetic variation because only SDS-PAGE of seed protein is insufficient to completely estimate the genetic diversity present among these accessions. * Corresponding Author: Noor Saleem noorsaleem11@gmail.com 94 Saleem et al.

Introduction Brassica is one of the earliest domesticated crop species according to written records, its domestication was practice back in 1500 BC (Prakash, 1980). It is comprised of 3,500 species and 350 genera, ordered into 10 tribes (Warwick et al., 2000). Among oilseed Brassica species, B. napus L., B. juncea L. and B. compestris L. rank third highly essential source of edible oil in the world (Zhang & Zhou., 2006). Indian mustard (B. juncea L.) is predominant species in the Indian sub-continent. In Pakistan it has been widely cultivated for thousands of years as an oil seed crop (Rabbani et al., 1998). Among the Brassica family, B. juncea L. is magnificent crop because of its role in edible oil production (Farzinebrahimi et al., 2012). In Pakistan after cotton and rape seed, Indian mustard is the third highly important source of oil (Abbas et al., 2009). Estimation of genetic diversity is the first step in every crop improvement program. Identification of superior genotypes requires diversity in the population (Murtaza, 2005). Genetic diversity of the juncea L. could assist plant breeders and geneticists to recognized the structure of germplasm to predict that, which combination would produce best progeny (Hu et al., 2007), and also provided wide genetic basis for selection of breeding material (Qi, Yang & Zhang, 2008). There are different techniques available for estimation of crop genetic diversity, such as morphological, biochemical and molecular (DNA) markers. The electrophoresis of total seed storage proteins is a technique to investigate plant genetic diversity and classify plant germplasm (Isemura et al, 2001). Electrophoretic seed protein analysis exposes high diversity in different genotypes in the oilseed Brassica mustard in Pakistan (Sadia et al, 2009). Although SDS-PAGE technique has being utilized by several other plant breeders and scientists, they found it simple, more effective and comparatively inexpensive than agro-morphological techniques (Iqbal et al., 2014; Khurshid et al., 2013; Shinwari et al., 2013; Zada et al., 2013; Akbar et al., 2012; Turi et al., 2010;). Therefore, the present investigation was performed to estimate and characterize the genetic variation and relationships on the basis of total seed storage proteins through SDS-PAGE analysis among juncea L. accessions. Materials and methods Experimental Materials The present research study was carried out under laboratory condition at Plant Genetic Resources Institute (PGRI), National Agricultural Research Center (NARC), Islamabad (73 06'E and 33 33'N) during 2013. The experimental material comprised one hundred B. juncea L. was analyzed for biochemical characterization of total seed protein. The studied accessions were collected from gene bank of Plant Genetic Resources Institute (PGRI), NARC, Islamabad (Table 1). All the studied genotypes were analyzed for total seed storage protein through SDS-PAGE (sodium dodycyle sulphate polyacrylamide gel electrophoresis). Seed protein were extracted from 10 mg (0.1g) fine powder of each genotype into Eppendrof tube (1.5ml) with 400 µl of the protein extraction buffer (0.2% Sodium dodecyl sulphate (SDS), 1% 2-mercaptoethanol, 0.5M Tris-HCl (ph 8.0) and 5M urea) and mixed Bromophenol blue (BPB) dye as an indicator to detect the protein movement in the separation gel. The tubes were ccentrifuged at of 15000 rpm (revolution per minute) for 5 minutes at room temperature. The extracted proteins were resolved on 12.25% polyacylamide slab type mini gel apparatus (AE- 6530) at 90-100 voltage for three hours. Gels were stained with solution composed of 0.2 per cent (w/v) CBB (Coomassie Brilliant Blue) R250 (Dissolved in a solution containing 10 per cent (v/v) acetic acid, water with the ratio 5:20:75 (v/v) and 40 per cent (v/v) methanol) for one hour and the gels were destained with a solution (20% (v/v) methanol, water in the ratio of 5:20:75 (v/v) and 5% (v/v) acetic acid) for 1-2 hours. After de-staining, Electrophoretic bands on gel were visible and blue color of CBB (Coomassie Brilliant Blue) in the background disappeared. After clear visibility of the bands, the gels were dried and data were recorded for visible bands. The data were 95 Saleem et al.

recorded in binary data matrix (M.S Excel sheet 2007) for all the one hundred accessions. On the basis of the Electrophoretic band, Dice similarity coefficient matrix was calculated through statistical packages NTSys-pc, version 2.1 (Applied Biostatistics Inc, USA). Polymorphism in the banding pattern was calculated as suggested by Sneath and Sokal, (1973) and the dendrogram was developed through UPGMA (unweight pair-group method). Results and discussion During the present research work genetic variability was studied on the basis of total seed storage proteins for 100 Brassica juncea L. genotypes. The electrophoregrams revealed significant genetic variation at molecular level among B. juncea accessions. Although during the present study total twenty one polypeptide bands were found. Table 1. Passport data of Brassica juncea L. accessions. Accession Genus Species Origin Accession Genus Species Origin 001061 Brassica Juncea Unknown 019500 Brassica juncea Unknown 001627 Brassica Juncea Pakistan 019501 Brassica juncea Unknown 001628 Brassica Juncea Pakistan 019503 Brassica juncea Unknown 001629 Brassica Juncea Pakistan 019504 Brassica juncea Unknown 001631 Brassica Juncea Pakistan 019507 Brassica juncea Unknown 001632 Brassica Juncea Pakistan 019510 Brassica juncea Unknown 001633 Brassica Juncea Pakistan 019513 Brassica juncea Unknown 001634 Brassica Juncea Pakistan 019515 Brassica juncea Unknown 001635 Brassica Juncea Pakistan 019516 Brassica juncea Unknown 001636 Brassica Juncea Pakistan 019521 Brassica juncea Unknown 001637 Brassica Juncea Pakistan 019528 Brassica juncea Unknown 001638 Brassica Juncea Pakistan 019530 Brassica juncea Unknown 001639 Brassica Juncea Pakistan 022852 Brassica juncea Pakistan 001641 Brassica Juncea Pakistan 022854 Brassica juncea Pakistan 001642 Brassica Juncea Pakistan 022860 Brassica juncea Pakistan 001643 Brassica Juncea Pakistan 022862 Brassica juncea Pakistan 001644 Brassica Juncea Pakistan 024910 Brassica juncea Pakistan 001646 Brassica Juncea Pakistan 024911 Brassica juncea Pakistan 001647 Brassica Juncea Pakistan 024914 Brassica juncea Pakistan 001649 Brassica Juncea Pakistan 024919 Brassica juncea Pakistan 001650 Brassica Juncea Pakistan 024920 Brassica juncea Pakistan 001651 Brassica Juncea Pakistan 024922 Brassica juncea Pakistan 001652 Brassica Juncea Pakistan 024924 Brassica juncea Pakistan 001653 Brassica Juncea Pakistan 024925 Brassica juncea Pakistan 001654 Brassica Juncea Pakistan 024927 Brassica juncea Pakistan 001655 Brassica Juncea Pakistan 024929 Brassica juncea Pakistan 001656 Brassica Juncea Pakistan 024931 Brassica juncea Pakistan 001657 Brassica Juncea Pakistan 024932 Brassica juncea Pakistan 001658 Brassica Juncea Pakistan 024933 Brassica juncea Pakistan 001659 Brassica Juncea Pakistan 024934 Brassica juncea Pakistan 001660 Brassica Juncea Pakistan 024938 Brassica juncea Pakistan 001661 Brassica Juncea Pakistan 024939 Brassica juncea Pakistan 001664 Brassica Juncea Pakistan 024947 Brassica juncea Pakistan 001665 Brassica Juncea Pakistan 024950 Brassica juncea Pakistan 001666 Brassica Juncea Pakistan 024953 Brassica juncea Pakistan 024954 Brassica Juncea Pakistan 024986 Brassica juncea Pakistan 024955 Brassica Juncea Pakistan 024990 Brassica juncea Pakistan 024958 Brassica Juncea Pakistan 024991 Brassica juncea Pakistan 024959 Brassica Juncea Pakistan 024992 Brassica juncea Pakistan 024961 Brassica Juncea Pakistan 024994 Brassica juncea Pakistan 019506 Brassica Juncea Unknown 26810 Brassica juncea Unknown 024963 Brassica Juncea Pakistan 26819 Brassica juncea Unknown 024964 Brassica Juncea Pakistan 26823 Brassica juncea Unknown 024972 Brassica Juncea Pakistan 26828 Brassica juncea Unknown 024973 Brassica Juncea Pakistan 001674 Brassica juncea Unknown 024974 Brassica Juncea Pakistan 024952 Brassica juncea Pakistan 024976 Brassica Juncea Pakistan 001683 Brassica juncea Unknown 024977 Brassica Juncea Pakistan 001768 Brassica juncea Pakistan 024981 Brassica Juncea Pakistan 019493 Brassica juncea Unknown 001667 Brassica Juncea Pakistan 019495 Brassica juncea Unknown 96 Saleem et al.

The protein bands size was determined through standard protein ladder (Bench Mark Pre-stained Protein Ladder, Lot No 1046147, Cat No 10748-010) having a range of 6 to 180 kda molecular weight. Many other polypeptide protein sub units of lower molecular weight were also observed but they were not recorded because they were not reproducible. Although variability in the protein sub units sharpness and thickness was also found but this was not contributed as polymorphism. In the present study total 21 bands were observed, in which 17 (80.95%) were polymorphic and the remaining 4 (19.04%) were monomorphic (Figure 1). Protein sub units were divided into 4 regions as A, B, C, D. The polymorphic protein bands were observed in these regions was in different numbers. In the region-a of the gel, total 4 protein sub-units were found. In which only 1 protein band were monomorphic, while all other 3 bands were polymorphic. These bands were found within the range of 180 kda to 132 kda. In region-b of the gel, total of 6 bands were observed in which 1 was monomorphic and five were polymorphic. These protein sub-units were calculated within the range of 115-72 kda molecular weight. Region-C was the largest portion of the gel contained 8 protein sub units. These protein sub-units were found polymorphic in nature and these polypeptide bands were observed within the range of 64 kda to 19 kda molecular weight. In the last region of the gel only 3 protein sub units were found, which were within the range of 17 to 6 kda molecular weight. Among these protein bands 2 were monomorphic and only 1 was polymorphic (Figure 2). Proteins banding pattering were designed and similarity matrix was measured among all studied accessions. And it was found that the range of similarity in these individuals of Brassica juncea L. was from 0.62 to 1.0, while the minimum 0.62 (62%) similarity among the accession 22860 and 24963 was recorded (Figure 3). The studied dendrogram was developed through dissimilarity matrix using unweight pair groups method with arithmetic average (UPGMA) and all the individuals were divided into 5 main clusters (Table 2). The cluster-i, II and cluster-iii were comprised only one accession 22860 (1%), 24920 (1%) and 19506 (1%) respectively. Totally 3 (3%) accessions 24974, 24990 and 24973 were comprised in the cluster-iv. The cluster-v was the largest group among the studied genotypes, which comprised 94 individuals (Table 2). Table 2. Cluster pattern of 100 juncea L. accessions based on cluster analysis. Clusters No. of Acc. Germplasm Cluster-I 1 22860 Cluster-II 1 24920 Cluster-III 1 19506 Cluster-IV 3 24974, 24990, 24973 Cluster-V 94 1061, 1641, 1642, 1646, 1651, 1665 1666, 1636, 1649, 1637, 1634, 1632, 1629, 1638, 1659, 1635, 1633, 1656, 1667, 1657, 1655, 1647, 1631, 1658, 1683, 1653 1664, 1628, 1654, 1644 1639, 1661, 1652, 1650, 1643, 1627, 1660, 1674, 1768, 1748, 19521, 19503, 19530, 1940, 19493, 19507, 19515, 19501, 19516, 19500, 19504, 19510 19513, 19528, 22862, 22854 22852, 24981, 24972, 24939, 24994, 24911, 24931, 24963, 24933, 24924, 24976, 24919, 24954, 24932, 24938, 24927, 24955, 24950, 24986, 24952, 24925, 24959, 24953, 24964, 24947, 24914, 24910, 24934, 24929, 24958, 24961, 24977, 24991, 24992, 26822, 26828, 26810, 26819 To estimate the genetic diversity and classification of different crop species, seed storage protein (SDS- PAGE) has a great applicability (Isemura et al., 2001). Among different techniques, SDS-PAGE is one of the greatest techniques for evaluation of genetic diversity through total seed protein, relatively less affected by environmental factors (Iqbal et al., 2005 and Javid et al., 2004). 97 Saleem et al.

Fig. 1. Showing the Proportion of Polymorphic and Monomorphic Bands. The protein sub-units observed in total seed protein are highly stable due to which the classification of different genotypes has done. It is comparatively simple and inexpensive technique. It has multiple significant advantages in plant breeding (Rahman and Hirata, 2004). Evaluation of genetic diversity through SDS-PAGE markers is helpful for crop species and their wild relatives (Thanh and Hirata, 2002). In the present evaluation of B. juncea L. through SDS-PAGE technique, total of twenty one polypeptide bands were found, in which seventeen were polymorphic and four were monomorphic. Minimum 12 bands were observed in the accession 22860. The present study is in close agreement with that of Khan et al., (2014) who found similar results in B. napus L. genotypes. Zada et al., (2013) studied B. carinata L. genotypes through SDS-PAGE and calculated total of thirty one polypeptide bands. The results of Shinwari et al., (2013) also support our present investigation, who found total of seventeen bands during estimation of Eruca sativa using SDS-PAGE markers. Similarly Turi et al., (2010) evaluated different Brassica species and found twenty eight protein bands. Kakaei and Kahrizi, (2011) investigated B. napus L. germplasm and also found seventeen polypeptide bands. Our present finding was further strengthening by the finding of Akber et al., (2012), who studied Sesamumindicum and found twenty proteins subunits. Fig. 2. Total seed protein gall samples 1-10 represent accessions i.e. 1638, 1642, 1655, 1651, 1628, 1641, 1656, 22854 and 19528. 98 Saleem et al.

Information about genetic diversity through SDS- PAGE of different Brassica species and within the species, small evidence available which agree with the present investigation of B. juncea L. accessions. There are still some problems to investigated genetic differences observed in Indian mustard accessions, which exhibit close relationship with each other through SDS-PAGE of seed protein. But protein profile pattern of indigenous germplasm played potent role in the evaluation of genetic diversity (Rabbani et al., 2001). The differences observed among the present study and previous results in number of protein bands may be due to diversity in studied accessions, different gel percentage used and selection of bands during data scoring. Fig. 3. Dendrogram showing genetic diversity through SDS-PAGE. Genetic similarity matrix and cluster analysis During the present study of juncea L. accessions were found to the similarity range of 62 to 100 percent. The present results were strengthen with that of Turi et al., (2010) who found similarity within range of 45-98 percent during different Brassica germplasm characterization. Our results were also close agreement with that of Shinwari et al., (2013) found genetic similarity within the range of 60-100 percent during evaluation of Eruca sativa. Similarly Zada et al., (2013) results also agreement with the present study, who found 50 to 100 percent genetic similarity 99 Saleem et al.

during investigation of Brassica carinata L. genotypes. between SDS-PAGE markers and Ascochyta blight in chickpea. Pakistan Journal of Botany 37, 87-96. The dendrogram constructed by using dissimilarity matrix through unweighted pair group s method with arithmetic averages (UPGMA) divided all the accessions into five clusters. Zada et al., (2013) calculated five clusters of their evaluated germplasm of carinata L. and constructed dendrogram using dissimilarity matrix through UPGMA. While similar findings were also noted by Nasr et al., (2006) during napus L. germplasm evaluation and by Mukhlesur et al., (2004) in B. rapa. References Abbas SJ, Marwat F, Khan KB, Munir IA. 2009. Molecular analysis of genetic diversity in Brassica species. Pakistan Journal of Botany 41, 167 176. Akbar F, Yousaf N, Rabbani MA, Shinwari ZK, Masood MS. 2012. Study of total seed proteins pattern of sesame (Sesamumindicum L.) landraces via sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). Pakistan Journal of Botany 44, 2009-2014. Farzinebrahimi R, Taha RM, Fadainasab M, Mokhtari S. 2012. In vitro plant regeneration, antioxidant and antibacterial studies on broccoli, Brassica oleracea. Pakistan Journal of Botany 44, 2117-2122. Hu S, Yu C, Zhao H, Sun G, Zhao S, Vyvadilova M, Kucera V. 2007. Genetic diversity of Brassica napus L. Germplasm from China and Europe assessed by some agronomically important characters. Euphytica 154, 9-16. Iqbal J, Shinwari ZK, Rabbani MA, Khan SA. 2014. Genetic Variability Assessment of Maize (Zea mays L.) Germplasm Based on Total Seed Storage Proteins Banding Pattern Using SDS-PAGE. EAR 2, 2144-2160. Isemura T, Shiyo N, Shigeyuki M, Michihiro Y, Hiroo N, Masayoshi I, Osamu K. 2001. Genetic variation and geographical distribution of Azuki bean (Vigna angularis) landraces based on the electrophoregram of seed storage proteins. Breeding Science 51, 225-230. Javid A, Ghafoor A, Anwar R. 2004. Seed storage protein electrophoresis in groundnut for evaluating genetic diversity. Pakistan Journal of Botany 36, 25-29. Kakaei M, Kahrizi D. 2011. Study of Seed Proteins Pattern of Brassica napus Varieties via Sodium Dodecyl Sulfate Polyacrylamid Gel Electrophoresis. International Research Journal of Biotechnology 2(1), 026-028. Khan SA, Iqbal J, Khurshid H, Zia M, Shinwari ZK, Rabbani MA. 2014. Intra-specific genetic divergence in Rapeseed (Brassica napus L.) Genotypes estimated through SDS-PAGE of total seed proteins. International Journal of Biology and Agricultural Sciences 3(2), 110-117. Khurshid H, Rabbani MA. 2012. Comparison of electrophoretic protein profiles from seed of different oilseed Brassica cultivars. Journal of Public Health & Biological Science 1, 36-42. Mukhlesur RM, Hirata Y, Alam SE. 2004. Genetic Variation within Brassica rapa Cultivars using SDS-PAGE for Seed Protein and Isozyme Analysis. Journal of Biological Science 4(2), 239-242. Murtaza N. 2005. Study of gene effects for boll number, boll weight, and seed index in cotton. Journal of Central European Agriculture 6(3), 255-262. Iqbal SH, Ghafoor A, Ayub N. 2005. Relationship Nasr N, Khayami M, Heidari R, Jamei R. 2006. 100 Saleem et al.

Genetic Diversity among Selected Varieties of Brassica napus (Cruciferae) Based on the Biochemical Composition of Seeds. Just 32(1), 37-40. Prakash S. 1980. Cruciferous oilseeds in India. In: Brassica Crops and Wild Allies-Biology and Breeding. Tsunoda S, Hinata K and Gomez-Campo C (Eds.) Japan Scientist Society Press, Tokyo. 151-163. Qi X, Yang J, Zhang M. 2008. AFLP-based genetic diversity assessment among Chinese vegetable mustards (Brassica juncea L. Czern.) Genetic Resources and Crop Evoluation 55, 705-711. Pakistan by SDS-PGE analysis. Pakistan Journal of Botany 45, 1235-1240. Thanh VK, Hirata Y. 2002. Seed storage protein diversity of three rice species in the Mekong Delta, Biosphere conservation 4, 59-67. Turi NA, Farhatullah, Rabbani MA, Khan NU, Akmal M, Pervaiz ZH, Aslam MU. 2010. Study of Total Seed Storage Protein in Indigenous Brassica species based on Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE). African Journal of Biotechnology 9(45), 7595-7602. Rabbani MA, Iwabuchi A, Murakami Y, Suzuki T, Takayanagi K. 1998(a). Phenotypic variation and the relationships among Mustard (Brassica juncea) germplasm from Pakistan. Euphytica 101, 357-366. Rahman MM, Hirata Y. 2004. Genetic diversity in Brassica species using SDS-PAGE analysis. Journal of Biological Science 4, 234-238. Sadia M, Malik SA, Rabbani MA, Pearce SR. 2009. Electrophoretic Characterization and the Relationship between Some Brassica Species. Elec. Journal of Biology 5(1), 1-4. Shinwari S, Akbar F, Rabbani MA, Mumtaz AS, Shinwari ZK. 2013. Evaluation of genetic diversity in different genotypes of Eruca sativa from Waarwick SI, Francis A, La Fleche J. 2000. Guide to wild germplasm of Brassica and allied crops (tribe Brassicaceae). 2nd edition, Eastern cereal and Oilseed Research centre, Agriculture and AgriculturalFood Canada, Ottawa, nt. http://res2.agr.ca/ecorccreco/cwmt/tech.htm. Zada M, Shinwari ZK, Zakir N, Rabbani MA. 2013. Study of total seed storage proteins in Ethiopian mustard (Brassica carinataa. Braun) germplasm. Pakistan Journal of Botany 45, 443-448. Zhang G, Zhou W. 2006. Genetic analyses of agronomic and seed quality traits of synthetic oilseed B. napus produced from inter specific hybridization of B. compestris and B. olearacea. Journal of Genetics 85(1), 45-51. 101 Saleem et al.