EVENT PACKAGES
AN OVERVIEW OF THE VENUE Located on Sydney s iconic Bondi Beach, Hotel Ravesis boasts a truly unique, multi purpose play and stay coastal hospitality experience. With it s unique attributes Hotel Ravesis is the perfect celebration destination for every occasion, big or small. Whether you re looking to host an intimate birthday, a corporate cocktail party, formal luncheon or casual dining, or a complete venue takeover - we can accommodate your needs. On offer is - Multiple diverse function spaces over two levels. A stunning first floor dining room/restaurant, operated by Head Chef Peter Streckfuss Two expansive wrap around terraces. A plush late night club space. 12 Boutique hotel rooms across the two top floors. A classic ground level beachside public bar.
front terrace Overlooking Australia s iconic Bondi beach, Hotel Ravesis front terrace is simply breathtaking. SUITED FOR: Media launches Christmas parties Engagements premium birthday celebrations CAPACITY: 45 seated or 85 standing Additional seated/standing adjoining indoor area available increasing pax by 20+ if required *conditions apply FEATURES INCLUDE: Ocean views Dining or canape layout options Dedicated wait-staff AVAILABILITY: Monday - Sunday, from 11am
RESTAURANT A long, elegant, leather & wood banquette provides a beautiful dining setting, situated in the centre of the venue SUITED FOR: Group dining Staff parties Birthdays CAPACITY: Seated dining for 20 AVAILBILITY: Monday - Sunday, from 11am, advanced bookings essential
SIDE TERRACE The sundrenched side terrace spans the entire length of the venue, perched above busy Hall St, and with views to the beach, there s plenty to see and enjoy SUITED FOR: Christmas parties birthdays corporate functions CAPACITY: Various size, stand or sit layout options available (max 32 seated, 80 standing) FEATURES INCLUDE: Ocean views Private/no public access Dine/stand/lounge layout options Dedicated wait staff Close to bar AVAILABILITY: Monday - Sunday, from 11am, advanced bookings essential
ENTIRE LEVEL 1 Upstairs Hotel Ravesis can be booked in its entirety should you require a completely private event or activation space SUITED FOR: Large-scale events Corporate functions Media launches Brand takeovers CAPACITY: 120 seated or 300 cocktail FEATURES INCLUDE: 2 bar areas Multiple DJ placement options with industry standard equipment inhouse Chefs, bar staff, and security (pending requirements) AVAILABILITY: Subject to trade. Please contact our bookings team.
LOUNGE BAR The Lounge Bar is super flexible, and can play host to almost every occasion imaginable SUITED FOR: Parties Private dining Corporate functions Media events and more CAPACITY: Option 1: 40 seated Option 2: 130 canapés set up (with partial side terrace) FEATURES INCLUDE: Private bar Booth seating Dining or canape layout options Theatre set up available.for Corporates. Dj booth with industry standard equipment Or stream your own music AV capabilities
THE LOFT Situated on the top floor of the Hotel, with uninterrupted views of the beach, The Loft offers an intimate space for private entertaining. Suitable for Private parties Product launches Bespoke events Intimate dining Capacity: Seated: 20 people Standing: 35 people Features: Custom Food and Beverage package Optional AV facilities and DJ hire The Loft can only booked for pre-midday or post midday events. Booking fee includes two wait and food service staff for 4 hours as well as use of the hotel room for two people over night. Price available on request.
FOOD & BEVERAGE HEAD CHEF PETER STRECKFUSS
BANQUET MENU $55PP WITH A MINIMUM OF 4 PEOPLE Dips & Bread, smokey eggplant, fava bean hummus Gruyere croquette, pickled zucchini, parsley aioli Calamari, parsley, aioli Grilled haloumi, chimichurri, zaatar, mint Crispy chicken, cucumber, rocket, zucchini, pickle, flat bread, garlic dip 250g grass-fed sirloin, tarragon butter, salad, fries Seasonal veggies Dessert: add $10 per person Flourless orange cake, rosewater syrup, pistachio ice cream
CANAPé MENU Deluxe $5 Sydney rock oyster, red wine vinegar Chicken skewer marinated in yoghurt, chilli, thyme, lemon Gruyere croquette, parmesan, potato, chives, pickled zucchini, parsley aioli (3pp) Whiting fish finger, panko crumbed, tartare, lemon (2pp) Goats cheese tartlet, dried cherry tomato, basil oil Cheeseburger slider Grilled haloumi skewer Premium $7 Seared scallop, harissa oil, babaganush Crystal Bay prawn slider, butter lettuce, aioli Kangaroo skewer, horseradish aioli, harissa oil Arancini, salumi, mozzarella, truffle Kingfish crudo, horseradish, lemon *Minimum of 20 of each item required for all orders
BEVERAGE STANDARD 2 HOURS $38 3 HOURS $48 4 HOURS $56 Charles Lafitte Sparkling, France Hotel Ravesis Premium Pinot Noir, Mornington VIC Hotel Ravesis Premium Pinot Grigio, Mornington VIC Hotel Ravesis Premium Rose, Mornington VIC All Tap Beer, James Boags Light Bottles, post mix, soft drinks and juices PREMIUM 2 HOURS $45 3 HOURS $55 4 HOURS $65 Charles Lafitte Sparkling, Sete FR Collevento Pinot Grigio, Venezia IT Mont Redon Cotes du Rhone, Rhone Vally FR Chateau La Gordonne Rose, Cotes du Provence FR All Tap Beer, James Boags Light Bottles, post mix, soft drinks and juices DELUXE 2 HOURS $75 3 HOURS $85 4 HOURS $95 Pommery Brut Royal Champagne, France Terras de Grifo Blanc, France Ostler Pinot Gris, NZ Ostler Pinot Noir, NZ Chateau La Gordonne Rouge, France Chateau La Gordonne Rose, France House Spirits Absolut Vodka, Beefeater Gin, Ballantines Scotch, Olmecca Altos Tequila, Havana 3yr old & Especial Rum All Tap Beer, James Boags Light Bottles, post mix soft drinks and juices *Minimum of 40 people required
ADDITIONAL Hotel Ravesis offers a range of additional products and services to ensure your event is a memorable one. Dj s and live music options MC / hosts Flowers, balloons, event stylist Photographer and or videographers Graphic design services (for seating placements & invites) Transport (luxe limousines to large buses) more
please email us at: hello@hotelravesis.com