Inspired by the proximity to the Indian Ocean, the Coral Lounge is designed to be a vibrant yet tranquil space in which to enjoy a light snack, meet for an informal business discussion or enjoy a relaxing evening drink. Pass by our patisserie fridge, where the cakes and countertop treats will delight even the most discerning palates. Our in-house Pastry Chef promises fresh, quality baked goods with options that will be rotated on a regular basis. Take the goodness home with you or treat a friend at the office as every item in the fridge can be wrapped to go. We are also eager to cater celebration cakes, for external parties, upon request.
BREAKFAST SMOKED SALMON, CREAM CHEESE AND CHIVE OMELETTE with whole wheat toast 99 ENGLISH BREAKFAST MUFFIN with crisp bacon, pork sausages, grilled mushrooms and a fried egg, served with baked beans, grilled tomato and a hash brown 95 VEGETARIAN DURBAN BREAKFAST toasted English muffin, grilled Haloumi cheese and egg plants, tomato relish, hash brown and baked beans 75 EGGS BENEDICT toasted English muffin, Black Forest ham, poached eggs and Hollandaise sauce 79 ENERGY BOOST rolled oats with vanilla and apple compote 42 FILLED CROISSANT scrambled eggs, bacon and rocket leaves 75 CRUNCH BOWL toasted granola, dried fruits, berry puree, yoghurt & honey 55 BELGIAN WAFFLES with whipped cream & berry compote 60 FRESH FRUIT PLATE with Greek yoghurt 55
FOOD MENU SOUPS AND SALADS THAI CHICKEN AND COCONUT SOUP with mushrooms, lemon grass, ginger and coriander 60 COBB SALAD grilled chicken, bacon, avocado, tomatoes, chopped egg, blue cheese & mixed leaves 105 CHINESE CHICKEN SALAD marinated chicken breast, julienne vegetables, coriander, glass noodles and roasted nuts with orange soy dressing 95 CLASSIC CAESAR SALAD cos lettuce, croutons, Parmesan shavings, anchovy fillets with Caesar dressing 85 Add Chicken 25 Add Prawns 49 LIGHT MEALS LAMB KOFTA with cucumber raita and fried roti bread 100 PRAWN AND AVOCADO SALAD 95 THAI FISH CAKES with micro greens, sweet chilli and basil sauces 85 CORAL PHYLLO QUICHE biltong, blue cheese & leek with a small green salad 80 6 PANKO FRIED PRAWNS with plum and chilli sauce 125
FOOD MENU SANDWICHES & BURGERS TRIPLE DECKERS WITH FRENCH FRIES Classic Club 105 Chicken Mayonnaise 85 Cheese and Tomato 80 SOUR DOUGH MELTS Croque-Monsieur - Black Forest ham and Emmental cheese 75 Italian - Salami, tomatoes, Provelone cheese and basil 82 Vegetarian - Grilled vegetables, Mozzarella cheese and rocket leaves 70 BEEF BURGER 200g beef patty with lettuce, tomatoes, onions and pickles, served with french fries 110 Add cheese 10 Add bacon 15 Add egg 10 CORAL SLIDERS - 3 MINI BURGERS Pulled oxtail, chicken and sweet chilli sauce, lamb with onion marmalade and feta 115 PASTA BOWLS FARFALLE with creamy sun-dried tomato pesto 90 RIGATONI with oxtail ragout 135
COLD BEVERAGES JUICES MANGO 29 CLEMENTINE 28 STRAWBERRY 32 FRUIT COCKTAIL 30 ORANGE JUICE 25 LASSIS AND SMOOTHIES POWER SMOOTHIE - peanut butter, granola, banana, yoghurt, honey 35 STRAWBERRY BLITZ - pineapple, ginger, yoghurt, strawberry juice 38 MANGO LASSI - mango juice, yoghurt, rose water 32 SOFT DRINKS Coke, Coke Light, Fanta, Sprite, Coke Zero 330ml 25 Coke, Coke Light, Lemonade, Soda, Tonic, Dry Lemon, Ginger Ale 200ml 22 Grapetiser, Appletiser 275ml 29 Iced Tea - Peach and Lemon 275ml 32 WATER VERVE DU CAP - Still or Sparkling 250ml 25 1 Litre 39 ACQUA PANNA 250ml 39 SAN PELLEGRINO 250ml 39
HOT BEVERAGES ESPRESSO 30 ESPRESSO DOPPIO 28 CAPPUCCINO 28 LATTE 30 LATTE AROMA hazelnut, almond, chocolate 35 CORAL COFFEE 45 hazelnut and white chocolate flavoured latte served with our signature cookie of the day HOT CHOCOLATE 32 topped with whipped cream and marshmallows HORLICKS WITH HONEY 30 MILO 29 RONNEFELDT TEAS - QUALITY LOOSE TEAS 28 ENGLISH BREAFAST - a full-bodied, delicate tart tea with a sparkling flavour from the Uva district of Sri Lanka EARL GRAY - a rich aromatic autumn Darjeeling with the refreshing citrus aroma of bergamot GREEN DRAGON - delicate leaf buds, picked by hand for this rare, delicate tart but refreshing tea JASMINE TEA - the gentle flavour of freshly plucked jasmine petals blended with delicate China tea CREAM ORANGE - a full-bodied rooibos from South Africa with a creamy and delicate vanilla flavour and the verve of ripe oranges SWEET BERRIES - the surprisingly full flavour of berries that comes from sumptuous pieces of fruit and real juices CLASSIC SOUTH AFRICAN ROOIBOS TEA 20
ALCOHOLIC BEVERAGES BEERS & CIDERS LOCAL BEER Castle, Castle Light, Hansa, Miller 30 IMPORTED BEER Windhoek, Windhoek Light, Heineken 33 CIDERS / COOLERS Hunters Dry, Hunters Gold, Savannah Dry, Smirnoff Storm 35 WINE per glass per bottle Vondeling Sauvignon Blanc 2013 - Voor Paardeberg 50 195 Refined nose of citrus, passion fruit and fig MAN Vintners Chardonnay 2012 - Swartland 52 205 A beautifully balanced Chardonnay with green apple, citrus and buttery flavours Morgenhof Fantail Rose 2012 - Stellenbosch 48 190 Off-dry blend with summer fruit nose Vondeling Baldrick Shiraz 2011 - Voor Paardeberg 55 210 Opulent red fruit, with a hint of caramel on the nose Sterhuis Merlot / Cabernet Sauvignon 2010 - Stellenbosch 58 230 Well blended and a balanced, soft Merlot fruit makes for easy enjoyment
ALCOHOLIC BEVERAGES WHISKY Ballentines 25 Chivas Regal 12yr 55 Jack Daniels 38 Jameson 38 Johnny Walker Red 35 Johnny Walker Black 49 VODKA & GIN Wyberowa Vodka 25 ABSOLUT Vodka 35 Beefeater Gin 28 BRANDY Martell Cognac VSOP 55 KWV Brandy 10yr 29 RUM Havana Rum 25 Bacardi Rum 28 Captain Morgan Dark Rum 28 LIQUEURS Southern Comfort 32 Amarula 28