KOWALSKI S TRADITIONAL TURKEY DINNER Serves REHEATING INSTRUCTIONS

KOWALSKI S TRADITIONAL TURKEY DINNER Serves 10-12 REHEATING INSTRUCTIONS LOCAL NATURALLY RAISED FERNDALE TURKEY TURKEY MUST BE COMPLETELY REHEATED BEFORE SERVING. REMOVE TURKEY FROM PACKAGING. Place turkey in a roasting pan; brush with 4 tbsp. melted butter. Roast, covered, in a preheated 350 oven for 1 hr. Uncover; brush with 4 tbsp. melted butter. Continue roasting until skin is golden-brown and thermometer inserted into the thickest part of the thigh, not touching bone, reaches 140 (40-70 min.). Let stand, covered, for at least 20 min. before slicing. POULTRY GRAVY* Pour into a small saucepan; bring to a boil over medium-high heat. Boil and stir for 1 min. SIDES* MASHED POTATOES MAPLE SWEET POTATOES SAGE AND ONION DRESSING TO BAKE: Remove lid; loosely cover container with foil. Heat in a preheated 350 oven until hot (75-90 min. for mashed potatoes, about 90 min. for sweet potatoes, and about 60 min. for dressing), stirring halfway through. TO MICROWAVE: Scoop into a microwave-safe container; loosely cover with a paper towel. Microwave until hot (5-10 min.), stirring halfway through. HOLIDAY GREEN BEANS Remove plastic seal from package; vent lid slightly and microwave until desired tenderness (5-7 min.). If desired, add butter or extra virgin olive oil and season with salt and pepper to taste. * Gravy and sides must be heated to 165. You may need to increase cooking time for a full oven (if you are heating several items at the same time) or to account for differences in your kitchen equipment. CRANBERRY ORANGE RELISH Stir to combine ingredients; serve chilled. BUTTER AND MULTIGRAIN DINNER ROLLS Wrap in foil and heat in a preheated 350 oven for 10 min. or just until hot. PERSONALIZED MEAL PLANNING SCHEDULE To serve your dinner at 6 p.m., put the turkey in the oven at 3:30 p.m., sweet potatoes at 4:30 p.m., etc. Using the chart below, fill in the time slots starting on the far right with the time you d like to eat. Working to the left, fill in each time slot by the quarter hour. Mashed potatoes, sweet potatoes, dressing, green beans and gravy should be heated to 165º. The fully cooked turkey should be heated to 140º. EXAMPLE 3:15 3:30 3:45 4:00 4:15 4:30 4:45 5:00 5:15 5:30 5:45 6:00 YOUR SCHEDULE Turkey Preheat Oven Rest Maple Sweet Potatoes Mashed Potatoes SERVE Sage & Onion Dressing Rolls

INGREDIENTS NATURAL TURKEY Whole turkey, water, salt, raw sugar. Contains no artificial ingredients and is only minimally processed. The turkey used has never been administered antibiotics or growth promotants, was raised without the use of animal byproducts and was vegetarian grain fed. NATURAL MASHED POTATOES Potatoes, whole milk, butter (sweet cream, salt, annatto color), salt, nisin preparation. MAPLE SWEET POTATOES Sweet potatoes, brown sugar, olive oil, sugar, contains less than 2% of maple sugar, natural flavor, salt, spices, xanthan gum. SAGE AND ONION DRESSING Dressing: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), partially hydrogenated soybean oil, whole wheat flour, high fructose corn syrup, contains 2% or less of yeast, spices, salt, dehydrated onion, sage, wheat gluten, ascorbic acid, autolyzed yeast extract, distilled vinegar, TBHQ (to preserve freshness), soy protein. Seasoning Packet: Salt, dehydrated onion, spices, soybean oil, dry onion flakes, parsley. Chicken Broth: Roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavoring, wine, turmeric, water, butter (pasteurized cream, natural flavoring). Contains: wheat, soy, milk. POULTRY GRAVY Water, chicken stock, onions, bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), chicken fat, modified food starch, chicken base (cooked chicken [chicken meat, rendered chicken fat, chicken broth], sugar, salt, natural flavor, modified corn starch, maltodextrin, potassium chloride, beef fat, soy sauce [fermented soybeans, salt], autolyzed yeast extract, dehydrated onion, chicken type flavor [whole egg solids], citric acid, turmeric), sugar, salt, monodiglyceride emulsifier, spices, xanthan gum, gravy flavoring (caramelized sugar, vegetable extractives, flavorings). Contains: wheat, egg, soy. MULTIGRAIN DINNER ROLLS Water, whole wheat flour, wheat flour, palm oil, yeast, granulated sugar, cracked wheat, degermed yellow corn grits, rye meal, rolled oats, barley triticale, hulled millet (raw), flax seed, wheat germ, rice flour, sunflower kernel, honey, guar gum. Contains 2% or less of: wheat gluten, salt, defatted soy flour, emulsifier (mono- and diglycerides prepared from palm oil and palm with citric acid as a preservative), calcium stearoyl lactylate, yeast food (monocalcium phosphate, salt, calcium sulfate, cornstarch, ammonium sulfate, ascorbic acid, azodicarbonamide), DATEM, monocalcium phosphate, wheat starch, ascorbic acid, yellow color blend (wheat starch, soybean oil, annatto and turmeric extract), soybean oil, L-cysteine, enzyme, azodicarbonamide, egg. Contains: wheat, soy, eggs. BUTTER DINNER ROLLS Wheat flour, water, butter (sweet cream, salt), granulated sugar, palm oil, yeast, potato flour, wheat gluten, salt, defatted soy flour, emulsifier (mono- and diglycerides prepared from palm oil and palm with citric acid as a preservative), sodium stearoyl lactylate, monocalcium phosphate, DATEM, guar gum, ascorbic acid, soybean oil, L-cysteine, corn syrup solids, enzymes. Contains: wheat, milk, soy. Sugar, butter (sweet cream, salt), heavy cream, fudge base (sugar, natural cocoa liquor, cocoa processed with alkali, soybean oil, palm kernel oil, high fructose corn syrup, mono- and diglycerides with citric acids as an antioxidant, polysorbate 60), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2]), baking soda, salt, vanilla, soy lecithin. Contains: wheat, egg, milk, soy. Processed on equipment that comes into contact with peanuts and GREEN BEANS Green beans, butter (sweet cream, salt). CRANBERRY ORANGE RELISH Cranberries, oranges, sugar.

KOWALSKI S JUST THE SIDES DINNER Serves 4-6 REHEATING INSTRUCTIONS SIDES* MASHED POTATOES MAPLE SWEET POTATOES SAGE AND ONION DRESSING TO BAKE: Remove lid; loosely cover container with foil. Heat in a preheated 350 oven until hot (60-75 min. for mashed potatoes, about 90 min. for sweet potatoes, and about 60 min. for dressing), stirring halfway through. TO MICROWAVE: Scoop into a microwave-safe container; loosely cover with a paper towel. Microwave in container until hot (5-6 min.), stirring halfway through. HOLIDAY GREEN BEANS Remove plastic seal from package; vent lid slightly and microwave until desired tenderness (5-7 min.). If desired, add butter or extra virgin olive oil and season with salt and pepper to taste. POULTRY GRAVY Pour into a small saucepan; bring to a boil over medium-high heat. Boil and stir for 1 min. * These must be heated to 165. You may need to increase cooking time for a full oven (if you are heating several items at the same time) or to account for differences in your kitchen equipment. CRANBERRY ORANGE RELISH Stir to combine ingredients; serve chilled. BUTTER DINNER ROLLS Wrap in foil and heat in a preheated 350 oven for 10 min. or just until hot. PERSONALIZED MEAL PLANNING SCHEDULE To serve your dinner at 6 p.m., put the sweet potatoes in the oven at 4:30 p.m., mashed potatoes at 4:45 p.m., etc. Using the chart below, fill in the time slots starting on the far right with the time you d like to eat. Working to the left, fill in each time slot by the quarter hour. Mashed potatoes, sweet potatoes, dressing, gravy and green beans should be heated to 165º. EXAMPLE 4:15 4:30 4:45 5:00 5:15 5:30 5:45 6:00 YOUR SCHEDULE Maple Sweet Potatoes Mashed Potatoes Sage & Onion Dressing Green Beans Rolls Preheat Oven SERVE

INGREDIENTS NATURAL MASHED POTATOES Potatoes, whole milk, butter (sweet cream, salt, annatto color), salt, nisin preparation. MAPLE SWEET POTATOES Sweet potatoes, brown sugar, olive oil, sugar, contains less than 2% of maple sugar, natural flavor, salt, spices, xanthan gum. SAGE AND ONION DRESSING Dressing: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), partially hydrogenated soybean oil, whole wheat flour, high fructose corn syrup, contains 2% or less of yeast, spices, salt, dehydrated onion, sage, wheat gluten, ascorbic acid, autolyzed yeast extract, distilled vinegar, TBHQ (to preserve freshness), soy protein. Seasoning Packet: Salt, dehydrated onion, spices, soybean oil, dry onion flakes, parsley. Chicken Broth: Roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavoring, wine, turmeric, water, butter (pasteurized cream, natural flavoring). Contains: wheat, soy, milk. BUTTER DINNER ROLLS Wheat flour, water, butter (sweet cream, salt), granulated sugar, palm oil, yeast, potato flour, wheat gluten, salt, defatted soy flour, emulsifier (mono- and diglycerides prepared from palm oil and palm with citric acid as a preservative), sodium stearoyl lactylate, monocalcium phosphate, DATEM, guar gum, ascorbic acid, soybean oil, L-cysteine, corn syrup solids, enzymes. Contains: wheat, milk, soy. Sugar, butter (sweet cream, salt), heavy cream, fudge base (sugar, natural cocoa liquor, cocoa processed with alkali, soybean oil, palm kernel oil, high fructose corn syrup, mono- and diglycerides with citric acids as an antioxidant, polysorbate 60), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2]), baking soda, salt, vanilla, soy lecithin. Contains: wheat, egg, milk, soy. Processed on equipment that comes into contact with peanuts and POULTRY GRAVY Water, chicken stock, onions, bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), chicken fat, modified food starch, chicken base (cooked chicken [chicken meat, rendered chicken fat, chicken broth], sugar, salt, natural flavor, modified corn starch, maltodextrin, potassium chloride, beef fat, soy sauce [fermented soybeans, salt], autolyzed yeast extract, dehydrated onion, chicken type flavor [whole egg solids], citric acid, turmeric), sugar, salt, monodiglyceride emulsifier, spices, xanthan gum, gravy flavoring (caramelized sugar, vegetable extractives, flavorings). Contains: wheat, egg, soy. GREEN BEANS Green beans, butter (sweet cream, salt). CRANBERRY ORANGE RELISH Cranberries, oranges, sugar.

KOWALSKI S SPIRAL-CUT HAM DINNER Serves 8 REHEATING INSTRUCTIONS HAM WITH GLAZE Keep refrigerated until ready to prepare. Preheat oven to 325º. Remove ham from plastic wrapper. Place in a small roasting pan with 1 2 cup water. Tent pan with aluminum foil; bake for approximately 25-35 min. Using a meat thermometer, cook to an internal temperature of 140º. Note: hams are fully cooked and can be eaten cold. QUATTRO FORMAGGIO HASH BROWNS* Keep refrigerated until ready to prepare. Remove lid; loosely cover with foil. Heat in container in a preheated 325 oven until hot (about 90 min.), stirring halfway through. If desired, once hot, remove foil and broil 2-5 min. for a crispy, dark golden top. MAPLE & BROWN SUGAR-GLAZED CARROTS* Keep refrigerated until ready to prepare. Scoop into a microwave-safe container; loosely cover with a paper towel. Microwave (on HIGH) until hot (5-10 min.), stirring halfway through. * These sides must be heated to 165. You may need to increase cooking time for a full oven (if you are heating several items at the same time) or to account for differences in your kitchen equipment. DINNER ROLLS Wrap in foil and heat in a preheated 350 oven for 10 min. or just until hot. HOLIDAY SPINACH SALAD Keep refrigerated until ready to prepare. In a large bowl, combine spinach, cranberries, nuts and cheese; toss with dressing just before serving. PERSONALIZED MEAL PLANNING SCHEDULE To serve your dinner at 6 p.m., put the hash browns in the oven at 4:30 p.m., ham at 5:15 p.m., etc. Using the chart below, fill in the time slots starting on the far right with the time you d like to eat. Working to the left, fill in each time slot by the quarter hour. Hash browns and carrots should be heated to 165º. EXAMPLE 4:15 4:30 4:45 5:00 5:15 5:30 5:45 6:00 YOUR SCHEDULE Quattro Formaggio Hash Browns Preheat Oven Ham Carrots Rolls Rest SERVE

INGREDIENTS KOWALSKI S SMOKED SPIRAL-CUT HAM Pork, water, salt, sugar, sodium phosphate, sodium erythrobate, sodium nitrate. HONEY HAM GLAZE Sugar, honey powder (refinery syrup, honey), spices, and less than 2% soybean oil (added as a processing aid). Contains: soy. QUATTRO FORMAGGIO HASH BROWNS Par-cooked potatoes (dextrose, disodium dihydrogen pyrophosphate [added to maintain color], potassium sorbate [added to maintain freshness]), Quattro Formaggio cheese (mozzerella cheese, Asiago cheese, Romano cheese [pasteurized milk, cheese cultures, enzymes, salt], provolone cheese [natural smoke flavor, cheese enzymes, salt, cheese cultures, powdered cellulose, natamycin]), cream (cream, gaur gum, carrageenan, locust bean gum), yellow onion, garlic, salt, pepper, nutmeg. HOLIDAY SPINACH SALAD Organic baby spinach, Kowalski s Raspberry Poppy Seed Dressing (vegetable oil [soybean and/or canola oil], raspberry vinegar, sugar, spices [including poppy seeds], salt), feta cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose to prevent caking), dried cranberries, almonds, sunflower seeds. Contains: soy, milk, almonds. GLAZED CARROTS Carrots, brown sugar (sugar, invert sugar, cane molasses), pure maple syrup, butter (cream, salt). BUTTER DINNER ROLLS Wheat flour, water, butter (sweet cream, salt), granulated sugar, palm oil, yeast, potato flour, wheat gluten, salt, defatted soy flour, emulsifier (mono- and diglycerides prepared from palm oil and palm with citric acid as a preservative), sodium stearoyl lactylate, monocalcium phosphate, DATEM, guar gum, ascorbic acid, soybean oil, L-cysteine, corn syrup solids, enzymes. Contains: wheat, milk, soy. MULTIGRAIN DINNER ROLLS Water, whole wheat flour, wheat flour, palm oil, yeast, granulated sugar, cracked wheat, degermed yellow corn grits, rye meal, rolled oats, barley triticale, hulled millet (raw), flax seed, wheat germ, rice flour, sunflower kernel, honey, guar gum. Contains 2% or less of: wheat gluten, salt, defatted soy flour, emulsifier (mono- and diglycerides prepared from palm oil and palm with citric acid as a preservative), calcium stearoyl lactylate, yeast food (monocalcium phosphate, salt, calcium sulfate, cornstarch, ammonium sulfate, ascorbic acid, azodicarbonamide), DATEM, monocalcium phosphate, wheat starch, ascorbic acid, yellow color blend (wheat starch, soybean oil, annatto and turmeric extract), soybean oil, L-cysteine, enzyme, azodicarbonamide, egg. Contains: Wheat, soy, eggs. Sugar, butter (sweet cream, salt), heavy cream, fudge base (sugar, natural cocoa liquor, cocoa processed with alkali, soybean oil, palm kernel oil, high fructose corn syrup, mono- and diglycerides with citric acids as an antioxidant, polysorbate 60), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2]), baking soda, salt, vanilla, soy lecithin. Contains: wheat, egg, milk, soy. Processed on equipment that comes into contact with peanuts and

KOWALSKI S PRIME RIB DINNER Serves 8 REHEATING INSTRUCTIONS PRIME RIB Keep refrigerated until ready to prepare. Preheat oven to 300º. Remove roast from plastic wrapper. In a 2" deep roasting pan, place roast fat side up and tightly cover with aluminum foil. Add 1 cup of water to the bottom of pan. Roast in oven for approx. 2 1 2-3 hrs., or to an internal temperature of 125º for medium-rare doneness. For medium doneness, cook to an internal temperature of 135º. This will increase cooking time by approx. 30 min. Using a meat thermometer will ensure roasts are done to the desired internal temperature. For a crispy outer crust, remove tin foil and set oven to broil; roast for an additional 5 min. TO CARVE: Remove string from Prime Rib. Use your fingers to hold the roast in place with the fat cap facing you; carve 1 2-3 4" slices, cutting roast across muscle (the short way). Do not cut the full length of the roast. AU JUS Mix 1 part Au Jus and 2 parts water in a sauce pan; bring to a boil. Serve on the side of the roast in small serving dishes. QUATTRO FORMAGGIO HASH BROWNS* Keep refrigerated until ready to prepare. Remove lid; loosely cover with foil. Heat in container in a preheated 325 oven until hot (about 90 min.), stirring halfway through. If desired, once hot, remove foil and broil 2-5 min. for a crispy, dark golden top. HOLIDAY GREEN BEANS* Remove plastic seal from package; vent lid slightly and microwave until desired tenderness (5-7 min.). If desired, add butter or extra virgin olive oil and season with salt and pepper to taste. * These sides must be heated to 165. You may need to increase cooking time for a full oven (if you are heating several items at the same time) or to account for differences in your kitchen equipment. HOLIDAY SPINACH SALAD Keep refrigerated until ready to prepare. In a large bowl, combine spinach, cranberries, nuts and cheese; toss with dressing just before serving. SALSA DI PARMA BAGUETTE Remove from package and place on center rack of preheated 400º oven (or on grill). Heat for 10-12 min. or until desired crispness is achieved. PERSONALIZED MEAL PLANNING SCHEDULE To serve your dinner at 6 p.m., put the roast in the oven at 3:15 p.m., hash browns at 4:30 p.m., etc. Using the chart below, fill in the time slots starting on the far right with the time you d like to eat. Working to the left, fill in each time slot by the quarter hour. Hash browns and green beans should be heated to 165º. EXAMPLE 3:00 3:15 3:30 3:45 4:00 4:15 4:30 4:45 5:00 5:15 5:30 5:45 6:00 YOUR SCHEDULE Prime Rib Preheat Oven Rest Hash Browns Green Beans SERVE Baguette

INGREDIENTS KOWALSKI S PRIME RIB Olive oil, canola oil, salt, pepper, onion, sugar, garlic, rosemary, coriander, basil, paprika, cayenne, turmeric, vegetable oil (to prevent caking). Absolutely no MSG. AU JUS Beef base (beef with natural juices and beef broth, corn syrup, salt, corn oil, caramel color, yeast extract, chicken fat, natural flavor, wine), cornstarch, natural flavor, onion, garlic juice, molasses, soy lecithin, tomato powder. Contains: soy. QUATTRO FORMAGGIO HASH BROWNS Par-cooked potatoes (dextrose, disodium dihydrogen pyrophosphate [added to maintain color], potassium sorbate [added to maintain freshness]), Quattro Formaggio cheese (mozzerella cheese, Asiago cheese, Romano cheese [pasteurized milk, cheese cultures, enzymes, salt], provolone cheese [natural smoke flavor, cheese enzymes, salt, cheese cultures, powdered cellulose, natamycin]), cream (cream, gaur gum, carrageenan, locust bean gum), yellow onion, garlic, salt, pepper, nutmeg. HOLIDAY SPINACH SALAD Organic baby spinach, Kowalski s Raspberry Poppy Seed Dressing (vegetable oil [soybean and/or canola oil], raspberry vinegar, sugar, spices [including poppy seeds], salt), feta cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose to prevent caking), dried cranberries, almonds, sunflower seeds. Contains: soy, milk, almonds. GREEN BEANS Green beans, butter (sweet cream, salt). SALSA DI PARMA BAGUETTE Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salsa di parmigiano (olive oil, Parmesan cheese [part skim milk, cheese cultures, salt, enzymes, starch and powdered cellulose to prevent caking], Asiago cheese [cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor], garlic, green onion, dried oregano, black pepper, red pepper), contains 2% or less of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, asorbic acid (vitamin C), enzymes, yeast, malt (malted barley, wheat flour, dextrose). Contains: wheat, milk. Processed on equipment that comes into contact with soybeans and Sugar, butter (sweet cream, salt), heavy cream, fudge base (sugar, natural cocoa liquor, cocoa processed with alkali, soybean oil, palm kernel oil, high fructose corn syrup, mono and diglycerides with citric acids as an antioxidant, polysorbate 60), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1] riboflavin [vitamin B2]), baking soda, salt, vanilla, soy lecithin. Contains: wheat, egg, milk, soy. Processed on equipment that comes into contact with peanuts and

KOWALSKI S SWEDISH MEATBALL DINNER Serves 4-6 REHEATING INSTRUCTIONS SWEDISH MEATBALLS TO BAKE: Pre-heat oven to 350. Remove foil lid and pour 1 container of Swedish Meatball Sauce over the meatballs and stir to combine evenly. Replace foil lid. Place in oven for 40-45 min. until hot throughout and an internal temperature of 165 is achieved. Remove from oven; let stand for 5 min. Serve immediately. TO MICROWAVE: Remove the meatballs from the foil pan and place in a microwave safe container. Pour 1 container of Swedish Meatball Sauce over the meatballs and stir to combine evenly. Wrap a paper towel around the container, securing the sides to avoid splattering. Working in 3-min. increments, heat on high until hot throughout and an internal temperature of 165 is achieved. As wattage varies, this process will take between 12-18 min. Stir after 6 min. to redistribute sauce. Remove from microwave; let stand for 5 min. Serve immediately. GRAVY* Pour into a small saucepan; bring to a boil over medium-high heat. Boil and stir for 1 min. Use extra gravy for meatballs and mashed potatoes, if desired. MASHED POTATOES* TO BAKE: Remove lid; loosely cover container with foil. Heat in a preheated 350 oven until hot (75-90 min. for mashed potatoes), stirring halfway through. TO MICROWAVE: Scoop into a microwave-safe container; loosely cover with a paper towel. Microwave until hot (5-10 min.), stirring halfway through. HOLIDAY GREEN BEANS* Remove plastic seal from package; vent lid slightly and microwave until desired tenderness (5-7 min.). If desired, add butter or extra virgin olive oil and season with salt and pepper to taste. * Sides must be heated to 165. You may need to increase cooking time for a full oven (if you are heating several items at the same time) or to account for differences in your kitchen equipment. HOLIDAY SPINACH SALAD Keep refrigerated until ready to prepare. In a large bowl, combine spinach, cranberries, nuts and cheese; toss with dressing just before serving. PERSONALIZED MEAL PLANNING SCHEDULE To serve your dinner at 6 p.m., put the potatoes in the oven at 4:30 p.m., meatballs at 5:00 p.m., etc. Using the chart below, fill in the time slots starting on the far right with the time you d like to eat. Working to the left, fill in each time slot by the quarter hour. Green beans should be heated to 165º. EXAMPLE 4:15 4:30 4:45 5:00 5:15 5:30 5:45 6:00 YOUR SCHEDULE Mashed Potatoes Preheat Oven Meatballs Rest 5 min. SERVE Green Beans

INGREDIENTS KOWALSKI S SWEDISH MEATBALLS Pork, beef, water, Romano cheese (cultured milk, enzymes, salt), crumb (rice flour, paprika extract, annatto extract), liquid egg whites, Ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), salt, dried garlic, spice, dried parsley, brown sugar, natural flavor. Contains: soy, milk, eggs. SAUCE Water, beef base (roasted beef, beef broth, salt, yeast extract, sugar, cornstarch, beef fat, onion powder, potato starch, garlic powder, natural flavorings), butter (pasteurized cream, natural flavorings), sour cream (cultured cream, natural flavorings). Contains: butter, milk. NATURAL MASHED POTATOES Potatoes, whole milk, butter (sweet cream, salt, annatto color), salt, nisin preparation. GREEN BEANS Green beans, butter (sweet cream, salt). Sugar, butter (sweet cream, salt), heavy cream, fudge base (sugar, natural cocoa liquor, cocoa processed with alkali, soybean oil, palm kernel oil, high fructose corn syrup, mono and diglycerides with citric acids as an antioxidant, polysorbate 60), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2]), baking soda, salt, vanilla, soy lecithin. Contains: wheat, egg, milk, soy. Processed on equipment that comes into contact with peanuts and HOLIDAY SPINACH SALAD Organic baby spinach, Kowalski s Raspberry Poppy Seed Dressing (vegetable oil [soybean and/or canola oil], raspberry vinegar, sugar, spices [including poppy seeds], salt), feta cheese (cultured pasteurized part-skim milk, salt, enzymes, powdered cellulose to prevent caking), dried cranberries, almonds, sunflower seeds. Contains: soy, milk, almonds.

KOWALSKI S QUICHE BREAKFAST Serves 6 REHEATING INSTRUCTIONS QUICHE* Keep refrigerated until ready to prepare. Remove cover. Bake in a preheated 325 oven until hot (about 40 min.). KOWALSKI S SIGNATURE MINI PIT HAM Keep refrigerated until ready to prepare. Remove any packaging from ham; place in roasting pan with ½ cup water. Bake in a preheated 325 oven, covered with foil, until heated through and internal temperature is 140º (about 30 min.). Hams are fully cooked and can be eaten cold. QUATTRO FORMAGGIO HASH BROWNS* Keep refrigerated until ready to prepare. Remove lid; loosely cover with foil. Heat in container in a preheated 325 oven until hot (about 90 min.), stirring halfway through. If desired, once hot, remove foil and broil 2-5 min. for a crispy, dark golden top. * Quiche and hash browns must be heated to 165. You may need to increase cooking time for a full oven (if you are heating several items at the same time) or to account for differences in your kitchen equipment. CUT FRUIT WITH MASCARPONE AND BROWN SUGAR Keep refrigerated until ready to serve. Place fruit in a serving bowl. Spoon mascarpone over fruit; sprinkle with brown sugar. KOWALSKI S 100% PURE FRESH SQUEEZED ORANGE JUICE Keep refrigerated until ready to serve. Shake before pouring. MARY ANNE S MAPLE COFFEE CAKE Best when brought to room temperature before serving. PERSONALIZED MEAL PLANNING SCHEDULE To serve your breakfast at 11 a.m., put the potatoes in the oven at 9:30 a.m., then put the quiche in the oven at 10:15 a.m. and ham at 10:30 a.m. Using the chart below, fill in the time slots starting on the far right with the time you d like to eat. Working to the left, fill in each time slot by the quarter hour. Quiche and hash browns should be heated to 165º. The ham should be heated to a minimum of 140º. EXAMPLE 9:15 9:30 9:45 10:00 10:15 10:30 10:45 11:00 YOUR SCHEDULE Quattro Formaggio Hash Browns Quiche Ham Preheat Oven SERVE

INGREDIENTS CHEESE QUICHE Pasteurized eggs (whole eggs, citric acid [added to preserve color], 0.15% water added as a carrier for citric acid, heavy cream (cream, guar gum, carrageenan, locust bean gum), pie crust (enriched flour [wheat flour, niacin, iron, thiamine, mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], interesterfied soybean oil, water, hydrogenated cottonseed oil, high fructose corn syrup, salt, soy flour), mild Cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch, powdered cellulose [to prevent caking], natamycin [natural mold inhibitor], shredded Swiss cheese (pasteurized grade A milk, cheese culture, salt enzymes, powdered cellulose [anti-caking agent], shredded fontina cheese (cultured pasteurized milk, enzymes, salt, cellulose). Contains: wheat, milk, soy, egg. HAM & CHEESE QUICHE Pie crust (flour, partially hydrogenated vegetable shortening [soybean oil and/or cottonseed oil], water, contains 2% or less of each of the following: dextrose, salt, preserved with sodium propionate), pasteurized eggs, heavy cream (cream, guar gum, carrageenan, locust bean gum), shredded Cheddar cheese (mild Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], potato starch and powdered cellulose to prevent caking, natamycim [a natural mold inhibitor]), shredded Swiss cheese (pasteurized grade A milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), smoked Virginia ham (cured with water, sugar, salt, contains 2% or less of: potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, seasoning [salt, spice extractives]), black pepper. Contains: wheat, milk, soy, egg. QUATTRO FORMAGGIO HASH BROWNS Par-cooked potatoes (dextrose, disodium dihydrogen pyrophosphate [added to maintain color], potassium sorbate [added to maintain freshness], Quattro Formaggio cheese (mozzerella cheese, Asiago cheese, Romano cheese [pasteurized milk, cheese cultures, enzymes, salt], provolone cheese [natural smoke flavor, cheese enzymes, salt, cheese cultures, powdered cellulose, natamycin]), cream (cream, gaur gum, carrageenan, locust bean gum), yellow onion, garlic, salt, pepper, nutmeg. MARY ANNE S COFFEE CAKE Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), margarine (partially hydrogenated soybean and cottonseed oils, nonfat milk, salt, mono- and diglycerides, soy lecithin, vitamin A palmitate, beta carotene [for color]), water, whole eggs, yeast, sugar, invert sugar, dextrose, nonfat dry milk, mono- and diglycerides, salt, leavening (sodium bicarbonate, sodium acid, pyrophosphate), yellow color extracted from annatto and tumeric, natural and artificial flavor, cornstarch, citric acid, cinnamon, almonds. Contains: wheat, milk, eggs, soy, nuts. CUT FRUIT WITH MASCARPONE AND BROWN SUGAR Cantaloupe, red grapes, green grapes, pineapple, strawberries, blackberries, kiwi, blueberries, pomegranate, mascarpone (pasteurized cow s milk and cream, citric acid), brown sugar (sugar, molasses). KOWALSKI S FRESH SQUEEZED ORANGE JUICE Oranges. VEGGIE QUICHE Pie crust (flour, partially hydrogenated vegetable shortening [soybean oil and/or cottonseed oil], water, contains 2% or less of each of the following: dextrose, salt, preserved with sodium propionate), pasteurized eggs, heavy cream (cream, guar gum, carrageenan, locust bean gum), shredded Cheddar cheese (mild Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], potato starch and powdered cellulose to prevent caking, natamycim [a natural mold inhibitor]), shredded Swiss cheese (pasteurized grade A milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), broccoli, green and red pepper, zucchini, thyme, black pepper. Contains: wheat, milk, soy, egg. KOWALSKI S SIGNATURE MINI PIT HAM Pork, water, salt, sugar, sodium phosphate, sodium erythrobate, sodium nitrate.