Standard Chartered Cardholders enjoy 20% off total food bill. Valid till 31 December 2015. Terms & conditions apply.
WWW.FACEBOOK.COM/RAMAV.COM.MY @RAMAVFINETHAI #RAMAV ALL PRICES ARE IN RINGGIT MALAYSIA PRICES ARE SUBJECTED TO 10% SERVICE CHARGE AND 6% PREVAILING TAXES
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APPETIZER PLATTER SUKHOTHAI PLATTER (2 PAX) RM38 tod mun pla popiah tod popiah sod kai tod nga krob som tam AYUTTHAYA PLATTER (4 PAX) RM68 tod mun pla popiah tod popiah sod kung pan ooi pla meurk sop paeng tod som tam RATTANAKOSIN PLATTER (6 PAX) RM98 tod mun pla pla poo nim tod kai satay popiah tod popiah sod ped popiah sod kung kai tod nga krob som tam 1
APPETIZER mieang kam TRADITIONAL THAI HORS' DOEUVRE kao thang na tang CRISPY RICE SERVED WITH MINCED CHICKEN & SHRIMP SAUCE chor ladda FLOWER SHAPED DUMPLING STUFFED WITH MINCED CHICKEN & PEANUT sakuna chom soun CRISPY TIGER PRAWN SERVED WITH THAI SWEET & SOUR SAUCE neur dad deaw THAI SALTED SUN-DRIED BEEF kung pan ooi MINCED CHICKEN & PRAWN WRAPPED IN SUGAR CANE tod mun pla THAI FISH CAKE SERVED WITH PEANUT SAUCE tod mun poo THAI CRAB CAKE SERVED WITH MANGO SAUCE pla meurk tod CRISPY SQUID SERVED WITH THAI SWEET & SOUR SAUCE pla poo nim tod DEEP-FRIED SOFT SHELL CRAB SERVED WITH THAI SWEET & SOUR SAUCE poo ja MINCED CRAB & CHICKEN IN CRAB SHELL neur satay MARINATED THAI-STYLED GRILLED BEEF kai satay MARINATED THAI-STYLED GRILLED CHICKEN popiah sod FRESH RICE PAPER ROLL PED - DUCK KUNG - PRAWN popiah tod Rama V DEEP-FRIED RAMA V SPRING ROLL RM18 2
SALAD yam ma meung phet SPICY SALAD WITH SLICED MANGO SAUCE PLA DUK - CRISPY CATFISH POO NIM - SOFT SHELL CRAB RM30 yam sam oo POMELO SALAD WITH MINCED CHICKEN & SHRIMP yam ma meung Rama V RAMA V TRADITIONAL SPICY MANGO SALAD WITH CASHEW NUT larb kai SPICY MINCED CHICKEN SALAD WITH SHALLOTS & MINT LEAVES larb neur SPICY MINCED BEEF SALAD WITH SHALLOTS & MINT LEAVES yam woon sen SPICY GLASS NOODLE SALAD WITH SEAFOOD kung son klin MARINATED TIGER PRAWN SERVED WITH LIME & GINGER som tam khai kem Rama V RAMA V PAPAYA SALAD WITH SALTED EGG YOLK pla ped yang GRILLED DUCK WITH LEMONGRASS SALAD RM30 yam neur nam tok GRILLED AUSTRALIAN BEEF AND MINT LEAVES SALAD RM30 yam ma khiaw yaw THAI EGGPLANT SALAD WITH PRAWNS, EGG AND DRIED SHRIMP yam tha wie ANCIENT THAI SALAD sam sao MIXED VEGETABLES & FRIED FISH SERVED WITH 3 TASTE CHILLI SAUCE 3
SOUP tom yam SPICY TOM YAM SOUP SEASONED WITH LIME JUICE & HOT PEPPER KAI - CHICKEN KUNG - PRAWNS TALAY - SEAFOOD RM16 RM18 RM18 tom kha SPICY TOM YAM SOUP WITH COCONUT MILK KAI - CHICKEN KUNG - PRAWNS TALAY - SEAFOOD RM16 RM18 RM18 poe tak SPICY CLEAR SEAFOOD SOUP FLAVOURED WITH THAI HERBS RM18 tom yam maphraw TOM YAM SERVED IN YOUNG COCONUT WITH TALAY - SEAFOOD KUNG ME NAM - RIVER PRAWN RM54 sup kai CLEAR CHICKEN SOUP WITH POTATOES & SHALLOTS RM16 sup gaeng leang CLEAR SOUTHERN STYLE SOUP RM16 tom klong pla krob SPICY CLEAR SOUP WITH FISH FILLET AND THAI HERBS RM16 4
CURRY gaeng kaew wan GREEN CURRY KAI - CHICKEN NEUR - BEEF RM30 gaeng ped pol linchee ROASTED DUCK RED CURRY WITH LYCHEE RM32 gaeng panaeng DRY CURRY KAI - CHICKEN NEUR - BEEF RM30 gaeng dang kai RED CURRY CHICKEN WITH SLICED FRESH BAMBOO SHOOT & APPLES gaeng massaman SOUTHERN-STYLED THAI CURRY SEASONED WITH INDIAN HERBS KAI - CHICKEN NEUR - BEEF RM30 gaeng ka ree kai YELLOW CURRY CHICKEN WITH SWEET POTATO chu chee SAUTEED PRAWNS WITH CHILLI PASTE CURRY KUNG - TIGER PRAWNS TALAY - SEAFOOD RM38 RM35 gaeng pla par SPICY WILD CURRY FISH RM32 gaeng kiaw loo chin pla yad sai khai kem GREEN CURRY FISH PASTE STUFFED WITH SALTED EGG YOLK 5
POULTRY kai hor bai toey FRIED CHICKEN IN PANDAN LEAVES kai pad ka pao SAUTEED MINCED CHICKEN WITH HOT BASIL LEAVES kai pad met ma mueng STIR-FRIED CHICKEN WITH CASHEW NUT & DRIED CHILLI pad ped keun chi STIR-FRIED DUCK WITH GINGER AND SALTED SOY BEANS RM32 kai jiaw hor la pa THAI-STYLED OMELETTE WITH SWEET BASIL AND CHILLI MEAT neur pad ka pao SAUTEED MINCED BEEF WITH HOT BASIL LEAVES RM32 neur pad prik thai orn SAUTEED BEEF WITH YOUNG PEPPER CHILLI & OYSTER SAUCE RM32 pla ram long song neur BEEF & MORNING GLORY IN PEANUT SAUCE RM32 kae pad khing on STIR-FRIED LAMB WITH YOUNG GINGER AND OYSTER SAUCE RM30 neur kra ta ron BEEF WITH HONEY SAUCE ON HOT PLATE RM32 seau rong hai (the tiger weeps) from isaan region THAI-STYLED GRILLED AUSTRALIAN TENDERLOIN STEAK SERVED WITH TAMARIND SAUCE (200G) RM40 6
SEAFOOD ob woon sen CLEAR VERMICELLI BAKED IN CLAYPOT KUNG - TIGER PRAWN POO NIM - SOFT SHELL CRAB RM38 RM35 hor mok talay SEAFOOD SOUFFLE [OTAK-OTAK] kung me nam tod krathiam DEEP-FRIED RIVER PRAWN TOSSED WITH ROASTED GARLIC (PER PIECE) RM58 kung me nam neung manow STEAMED RIVER PRAWN IN CHILLI LIME JUICE SAUCE (PER PIECE) RM58 chu chee kung me nam STIR-FRIED RIVER PRAWN SERVED WITH THAI CHILLI HERBS (PER PIECE) RM58 pla meurk krathiam STIR-FRIED SQUID TOSSED WITH ROASTED GARLIC pla meurk pad khai kem STIR-FRIED SQUID WITH SALTED EGG YOLK kung pad met ma mueng STIR-FRIED TIGER PRAWN WITH CASHEW NUT & DRIED CHILLI RM38 kung me nam tod DEEP-FRIED RIVER PRAWN SERVED WITH TAMARIND SAUCE (PER PIECE) RM58 sat toh pad kung SHRIMP PASTE PETAI WITH TIGER PRAWN RM38 7
FISH pla neung manow STEAMED SEABASS IN CHILLI LIME JUICE SAUCE (800G) RM65 pla koa sam rod DEEP-FRIED GAROUPA SERVED WITH 3 TASTE CHILLI SAUCE (800G) RM65 pla dang sam rod FILLET RED SNAPPER SERVED WITH 3 TASTE CHILLI SAUCE RM35 pla chon luw sauw DEEP-FRIED KING FISH WITH THAI HERBS AND CHILLI LIME JUICE SAUCE (600G) RM70 pla kra pong yam ma meung DANCING SEABASS WITH MANGO SALAD (800G) RM65 pla ja la ned nung STEAMED WHITE POMFRET IN SUPERIOR SOY SAUCE (600G) RM100 pad cod neung rad sod manow STEAMED COD FISH IN MANOW SAUCE ACCOMPANIED BY MANGO CHUTNEY (500G) RM100 8
BARBEQUE kai yang THAI-STYLED MARINATED GRILLED CHICKEN ACCOMPANIED BY NAM TOK SAUCE neur yang THAI-STYLED MARINATED GRILLED AUSTRALIAN BEEF ACCOMPANIED BY NAM TOK SAUCE (200G) RM40 pla meurk yang THAI-STYLED MARINATED GRILLED SQUID ACCOMPANIED BY SEAFOOD SAUCE kung me nam yang THAI-STYLED MARINATED GRILLED RIVER PRAWN ACCOMPANIED BY SEAFOOD AND TAMARIND SAUCE (PER PIECE) RM58 pla kra pong THAI-STYLED MARINATED WHOLE SEABASS ACCOMPANIED BY SEAFOOD SAUCE (800G) 30 MINUTES PREPARATION TIME RM65 9
VEGETABLE hoi shell pad nor mai farang STIR-FRIED SEA SCALLOPS WITH ASPARAGUS RM35 pad ka-na STIR-FRIED KAI LAN KUNG KROB - CRISPY PRAWN PLA KEM - SALTED FISH pad pak bung kee mao STIR-FRIED MORNING GLORY WITH HOT BASIL LEAVES pad pak bung kapi STIR-FRIED MORNING GLORY WITH BELACAN pad thue phoo krathiam STIR-FRIED FOUR ANGLE BEAN WITH GARLIC pad nor mai farang kab kapi STIR-FRIED ASPARAGUS WITH BELACAN pad pak roum mitr SAUTEED MIX VEGETABLES pad ma khiaw yaw kab bai ka pao STIR-FRIED THAI EGGPLANT WITH HOT BASIL LEAVES to fu pad teuw ngong kung haeng STIR-FRIED BEAN SPROUTS WITH TOFU AND DRIED SHRIMPS ma khiaw yaw toaw jiaw STIR-FRIED THAI EGGPLANT WITH SALTED SOY BEANS AND SWEET BASIL LEAVES 10
MODERN THAI soup fak thong THAI ROASTED PUMPKIN SOUP RM18 hoy nang rom sod FRESH OYSTER WITH MANOW SAUCE (4 LARGE PIECES) pla samon kab sos pak chee GRILLED SALMON WITH CORIANDER SAUCE (250G) RM52 neur san nai yang kab sos geang kai ween AUSTRALIAN TENDERLOIN WITH GREEN CURRY SAUCE RM52 kai yad sai kra pao THAI-STYLED CHICKEN ROULADE RM35 pla kra pong tod kab sos pak khom CRISPY SEABASS WITH SPINACH SAUCE (400G) RM45 kung sos ney heang STIR-FRIED TIGER PRAWN WITH DRY BUTTER FLOSS RM38 see krong kea yang kab sos massaman RACK OF LAMB IN MASSAMAN SAUCE (400G) RM45 11
RICE & NOODLE kuey tiew iook chin nuer THAI RICE NOODLE SOUP WITH SLICED BEEF & BEEF BALLS pad thai STIR-FRIED THAI RICE NOODLE KAI - CHICKEN KUNG - PRAWNS (R) (R) (L)RM35 (L)RM35 kao pad Rama V RAMA V THAI-STYLED FRIED RICE (R) (L)RM35 kao ob sub pa rod PINEAPPLE FRIED RICE WITH SHRIMP & PINEAPPLE kao kluk kapi FRIED RICE WITH SHRIMP PASTE SERVED WITH SWEET CHICKEN, EGG & DRIED SHRIMP lad nar talay STIR-FRIED THAI RICE NOODLE WITH SEAFOOD & CHINESE KALE IN GRAVY pad sen mee nam pleak pao STIR-FRIED MEEHOON WITH PRAWNS & CHILLI PASTE kao um hor din FRIED RICE IN CLAYPOT WITH PRAWNS, PINEAPPLE, CHICKEN AND SAUSAGE kao neew STEAMED STICKY RICE RM6 kao swe STEAMED JASMINE RICE RM5 12
VEGETARIAN [ CONTA I N S GA R L I C & O N I O N ] APPERTIZER popiah tod DEEP-FRIED VEGETARIAN SPRING ROLL RM18 tod mun kao pad CORN FRITTERS pak tod DEEP-FRIED CRISPY VEGETABLES RM18 RM18 SALAD yam woon sen chay SPICY VEGETARIAN GLASS NOODLE SALAD yam ma mueng chay SPICY VEGETARIAN MANGO SALAD larb to fu kab hed SPICY TOFU AND MUSHROOM WITH SHALLOT AND THAI HERBS som tam chay SPICY VEGETARIAN PAPAYA SALAD WITH PEANUT yam pak bung krob jeh CRISPY MORNING GLORY SALAD yam hed jeh MIXED MUSHROOM SALAD 13
VEGETARIAN [ CONTA I N S GA R L I C & O N I O N ] SOUP tom yam chay SPICY TOM YAM VEGETABLE SOUP RM15 sup hed CLEAR SOUP WITH BLACK MUSHROOM POTATO, CARROT AND ONION sup chap chay CLEAR MIXED VEGETABLE SOUP RM15 RM15 CURRY gaeng ka ree chay YELLOW CURRY WITH SWEET POTATO AND ONIONS gaeng kaew wan chay SPICY GREEN CURRY WITH TOFU AND MIXED VEGETABLES chu chee to fu chay FRIED TOFU WITH CHILI PASTE AND BLACK MUSHROOM paneang to fu chay DRY CURRY WITH TOFU AND VEGETABLES gaeng dang chay RED CURRY WITH GREEN APPLE, BAMBOO SHOOTS AND VEGETABLES 14
VEGETARIAN [ CONTA I N S GA R L I C & O N I O N ] MAIN pad pak benjarong chay FRIED MIX VEGETABLES pad nor mai farang chay STIR-FRIED ASPARAGUS WITH WHITE MUSHROOM pad tofu prew wan STIR-FRIED TOFU WITH SWEET AND SOUR SAUCE pad pak bung kee mao STIR-FRIED MORNING GLORY WITH HOT BASIL LEAVES AND CHILI pad fed dam kee mao STIR-FRIED BLACK MUSHROOM WITH HOT BASIL LEAVES AND CHILI pad woon sen chay STIR-FRIED GLASS NOODLES AND VEGETABLES WITH SOY SAUCE pad to fu kab teuw ngong STIR-FRIED TOFU AND BEAN SPROUTS gaeng dang pad to fu kun chai STIR-FRIED TOFU AND CHINESE CELERY WITH SOY SAUCE to fu kra ta ron TOFU WITH GREEN PEAS AND VEGETABLES ON HOT PLATE SINGLE PLATE pad thai chay STIR-FRIED THAI RICE NOODLES WITH VEGETABLES AND PEANUT pad mee hoon chay STIR-FRIED MEEHOON WITH KALE AND TOFU IN BLACK SOY SAUCE kao ob sub pa rod chay VEGETARIAN PINEAPPLE FRIED RICE kao pad chay VEGETARIAN FRIED RICE 15
THANK YOU ͺ س