Dolce Diva Cocktails Cocktails 6.95 Dolce Diva 2oz Smirnoff Orange Vodka, Triple Sec, fresh orange, lime and cranberry juices Fresh Berry Mojito 1.5oz Muddled berries, mint and sugar with rum and soda Sicilian Wallbanger 1.5oz Smirnoff Vodka, Galliano, fresh orange juice Venetian Fresca 1.5oz Campari, Smirnoff Vodka, fresh lime juice, fresh orange and cranberry juice with a splash of soda Fazooli s Caesar 2oz Smirnoff Vodka, horseradish, Tabasco, Clamato, Alice s skewer
Black Magic martinis Martinis 3oz 7.95 Black Magic Smirnoff Raspberry Vodka, cassis, muddled blackberries Blueberry Cosmo Smirnoff Blueberry Vodka, Triple Sec, fresh lime and cranberry-blueberry juice La Dolce Mela Amaretto, Sour Apple Liqueur, Smirnoff Green Apple Vodka, cranberry juice, lime cordial Pear-tini Pear vodka, cassis, white cranberry and fresh lemon juice Sweet Mama Muddled fresh strawberries and fresh rosemary, Smirnoff Vodka, apple juice Angel Eyes Baileys Irish Cream, Smirnoff Vodka, Frangelico Liqueur, fresh brewed espresso Prosecco Cocktails min 4oz 7.95 Sassy Raz Prosecco, peach nectar, Chambord Liqueur Midnight Sparkle Prosecco, muddled blackberries, cassis Lychee Passion Prosecco, lychee liqueur, passion fruit juice
Glass: Red Cabernet-Merlot, Peller Estates, Heritage, VQA, Niagara, Ontario 6.25 8.75 25- Negromaro, MezzoMondo, Puglia, Italy 6.25 8.75 25- Pinot Noir, Cono Sur, Chile 6.95 9.75 28- Merlot, Deakin Estate, Victoria, Australia 6.95 9.75 28- Shiraz-Cabernet, Jacob s Creek, South Eastern Australia 7.25 9.95 29- Chianti, Fontella, Tuscany, Italy 7.50 10.50 30- Zinfandel, Rancho Zabaco Dancing Bull, Sonoma, California 7.95 11.25 32- Valpolicella, Masi, Serego Alighieri, Veneto, Italy 8.50 11.95 32- Shiraz, McWilliams Hanwood, South East Australia 8.50 11.95 34- Cabernet Sauvignon, Trius VQA, Niagara, Ontario 8.95 12.50 36- Merlot, Ironstone, Sierra Foothills, California 9.95 13.95 40- Shiraz, Rosemount Diamond, South Eastern Australia 9.95 13.95 40- Cabernet Sauvignon, E&J Gallo, Sonoma Selection, California 9.95 13.95 40- Amarone, Righetti, Veneto, Italy 13.95 19.50 54- Bottle: Italian Campofiorin, Masi, Veneto 38- Chianti Rufina, Basciano, Tuscany 38- Valpolicella Ripasso, Righetti, Campolieti, Veneto 40- Chianti Classico, Rocca delle Macie, Tuscany 48- Primitivo di Munduria, Giordano Apuliae, Manduria 48- Barolo, Fontanafredda, Piedmonte 70- Amarone, Tedeschi, Veneto 85- Barolo, Ascheri, Vigna dei Pola, Piedmonte 85- Brunello di Montalcino, II Poggione, Tuscany 110- Amarone della Valpolicella Classico, Speri, Veneto 110- Bottle: World 6 OZ 9 OZ BOTTLE GLASS GLASS Pinot Noir, Henry of Pelham, VQA, Niagara Peninsula, Ontario 34- Merlot, Peller Estates, Private Reserve, VQA, Niagara Peninsula, Ontario 42- Cabernet Sauvignon, Torres, Gran Coronas, Penedès, Spain 45- Cabernet Franc, Peller Estates Private Reserve VQA, Niagara Peninsula, Ontario 45- Rioja, Campo Viejo Reserva, Rioja, Spain 48- Shiraz-Cabernet, Hollick, Coonawarra, Australia 50- Pinot Noir, Rodney Strong, Russian River Valley, California 60- Merlot, Sterling, Napa, California 60- Shiraz, Wolf Blass, Premium Selection, South Australia 60- Cabernet Sauvignon, Beringer, Knights Valley, California 85- red wine ALL PRICES ARE SUBJECT TO PST AND GST
Appetizers WE START WITH THE FINEST INGREDIENTS AVAILABLE, LIKE SEMI SUN-DRIED TOMATOES AND AGED PROSCIUTTO FROM AROUND THE WORLD TO CREATE A VARIETY OF APPETIZERS PERFECT FOR SHARING. Calamari: flour-dusted, deep-fried, served with a balsamic and basil cocktail sauce and a salsa verde aïoli SPECIALTY ITEM 10.45 Fazooli s Soup: Pasta e Fagioli tomatoes, carrots, celery, mixed Italian beans, pasta, garlic, and fresh herbs simmered in chicken broth 5.95 House Salad: mixed greens, tomatoes, red onions, cucumbers, roasted red peppers, tossed in a balsamic vinaigrette 6.50 Caesar Salad: romaine lettuce, Grana Padano cheese, Italian bacon, croutons, tossed in a Caesar dressing 6.50 Bruschetta: fresh tomatoes, basil, garlic, balsamic drizzle, and extra virgin olive oil. Served with Grana Padano crostini 8.25 Ravioli: deep-fried spicy ravioli, party skimmed mozzarella cheese stuffed, served with tomato sauce 7.95 Mussels: steamed in the shell, red wine, tomato sauce, fresh basil 10.95 Grilled Calamari: fresh tomatoes, olives, capers, fresh basil, balsamic drizzle 10.45 Goat Cheese Dip: creamy spiced goat cheese, spinach and artichokes served with crostini 9.95 Smoked Salmon Crostini: smoked Jail Island salmon, dill cream cheese, capers, red onions on focaccia crostini 9.95 LUNCH MENU appetizers PERFECT FOR SHARING Antipasto: artisanal prosciutto, cacciatorini salami, roasted peppers, tapenade, semi sun-dried tomatoes, Brie & Gorgonzola cheeses, candied figs, Kalamata olives, spicy pecans, and served with crostini 19.95 Salads A DELICIOUS BLEND OF FLAVOURS & FRESHNESS. Antipasto Salad: fresh greens topped with grilled chicken, artisanal prosciutto, Italian bacon, roasted peppers, artichokes, feta cheese, cucumbers, and tomatoes with a Gorgonzola cheese dressing SPECIALTY ITEM 12.95 Arugula & Spinach: arugula, spinach, grilled peppers, zucchini, Asiago cheese, spiced caramelized pecans, orange segments, tossed in a sweet onion vinaigrette and sprinkled with sesame seeds 12.50 Tomato Mozzarella: hot house tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil, balsamic drizzle 11.95 Chicken Caesar: romaine lettuce, Grana Padano cheese, diced Italian bacon, croutons, tossed in a Caesar dressing Parmesan-dusted grilled chicken breast 12.95 Spiced grilled chicken breast 12.95 Mediterranean Greek Salad: roasted yellow & red peppers, tomatoes, Kalamata olives, feta cheese, red onions, cucumbers, artichokes and romaine lettuce tossed in oregano vinaigrette, topped with roasted pine nuts 12.95 Shrimp & Crab: mixed greens, shrimp, crab, orange segments, tomatoes, red onions, cucumbers, tossed in a grapefruit vinaigrette 16.95
LUNCH MENU entrée Sandwiches WE GRILL OUR PANINIS THE TRADITIONAL WAY TO BRING OUT THE NATURAL FLAVOURS OF THE INGREDIENTS AND USE ONLY SPECIALLY-PREPARED ARTISANAL BREAD. ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF A SIDE HOUSE, OR CAESAR SALAD, OR FRIES. Chicken Panini: grilled herbed chicken breast, fresh tomatoes, pancetta, spicy garlic aïoli, provolone cheese, grilled panini bread 11.95 Grilled Vegetable & Goat Cheese: grilled red pepper, eggplant, yellow and green zucchini, tomato, goat cheese, fresh herbs and sun-dried tomato pesto on a pada bun 10.95 Chicken Parmigiana: sautéed chicken breast rolled in Grana Padano cheese herbed breadcrumbs, tomato basil sauce, melted provolone, partly skimmed mozzarella and Grana Padano cheeses on a pada bun 11.95 Striploin Steak: grilled 6 oz New York steak, sautéed mushrooms & onions, garlic, pada bun 12.95 Pasta OUR PASTA IS PERFECT. WE USE FRESH HERBS, EXTRA VIRGIN OLIVE OIL AND MAKE OUR SAUCES IN-HOUSE DAILY. FRESH WHOLE WHEAT FETTUCCINE NOW AVAILABLE. Shrimp Angel Hair: shrimp, tossed with fresh tomatoes, roasted garlic, white wine, fresh basil, and olive oil SPECIALTY ITEM 16.95 Smoked Salmon Fettucine: Smoked Jail Island salmon tossed in a vodka-tomato cream sauce, topped with dill sour cream, red onions and black caviar 16.95 Gnocchi Alla Vodka: tossed with tomato cream sauce and topped with fresh basil and Grana Padano cheese 12.95 Pappardelle Bolognese: savoury beef, tomato-mushroom sauce and fresh basil 12.95 Pappardelle Primavera: grilled yellow & green zucchini, eggplant, roasted red peppers, green peas, spinach, fresh basil, tomato sauce and Grana Padano cheese 13.50 Pappardelle Spicy Italian Sausage: spicy Italian pork sausage, roasted garlic, portobello, shiitake, oyster & button mushrooms, and green peas in Grana Padano cream sauce 16.25 Penne Arrabbiata: spicy tomato sauce, hot banana peppers, roasted garlic, feta cheese, sun-dried tomato pesto, and fresh basil 12.95 Chicken Fettuccine: fresh chicken breast, sun-dried tomatoes and spinach in tomato cream sauce 16.25 Chicken Risotto: grilled chicken breast, oyster, portobello, shiitake & button mushrooms, tomatoes, white wine and cream risotto, topped with Grana Padano cheese 16.25 Chicken Penne Alla Vodka: fresh herbed chicken breast and tomato vodka cream sauce, topped with Grana Padano cheese 15.95 Portobello Agnolotti: pasta stuffed with portobello mushrooms, ricotta cheese and herbs tossed with Grana Padano cream sauce, and topped with grilled portobello mushrooms 15.95 Seafood Fettuccine: shrimp, scallops, mussels, red peppers, fresh spinach, green onions and Grana Padano cream sauce 17.95
Pizza COOKED IN OUR SPECIALTY PIZZA OVEN, OUR THIN-CRUST PIZZAS ARE TOPPED WITH ONLY THE FRESHEST INGREDIENTS AND OUR SIGNATURE PIZZA SAUCE. Your choice of any ½ pizza listed below. Served with a side house or Caesar salad 10.45 Mediterranean: roasted bell peppers, grilled green & yellow zucchini, Kalamata olives, tomatoes, red onions, fresh oregano, feta and partly skimmed mozzarella cheeses 12.95 Margherita: tomatoes, buffalo mozzarella, fresh basil 12.95 Quattro Formaggio & Pear: Gorgonzola, provolone, partly skimmed mozzarella and goat cheeses, fresh pear, mint, honey, chili pepper 13.95 Sicilian: pepperoni, mushrooms, balsamic red onions, partly skimmed mozzarella cheese 12.95 Goat Cheese & Chicken: sliced chicken, goat & partly skimmed mozzarella cheeses, red peppers, balsamic red onions, fresh herbs 14.95 LUNCH MENU entrée Spicy Italian Sausage Pizza: spicy Italian pork sausage, Gorgonzola & partly skimmed mozzarella cheeses, chili pepper and fresh basil 14.95 Fazooli s Grill: OUR ENTRÉES ARE FRESH AND ENTICING. WE PAIR MARKET-FRESH SEAFOOD AND QUALITY MEATS WITH INNOVATIVE SAUCES TO CREATE UNIQUE FLAVOURS. Grilled Salmon: fresh Jail Island salmon, topped with salsa verde aïoli or balsamic sauce. Served over risotto with white wine, tomato and fresh basil SPECIALTY ITEM 19.95 Oven-Roasted Halibut: halibut wrapped with prosciutto served over pan-roasted mini potatoes, teardrop tomatoes, and fresh vegetables tossed in lemon-chive butter 23.95 Pan-Seared Tilapia: tilapia topped with white wine, lime-tomato cream sauce and capers. Served with angel hair pasta and fresh vegetables 17.95 Red Snapper: sautéed Pacific red snapper fillet topped with olive oil and caper butter, served over arugula, baby spinach, mini potatoes, asparagus and teardrop tomatoes tossed in a chardonnay vinaigrette 17.95 Veal Parmigiana: veal scaloppine rolled in Parmesan-herbed breadcrumbs, melted provolone and partly skimmed mozzarella cheeses, Grana Padano, tomato basil sauce. Served with linguine pasta and fresh vegetables SPECIALTY ITEM 17.95 Chicken Piccata: sautéed chicken breast, topped with white wine, lime-tomato cream sauce and capers. Served with angel hair pasta and fresh vegetables 17.95 Chicken Marsala: sautéed fresh chicken breast, topped with a sweet Marsala wine-mushroom sauce. Served with linguine pasta, Padano cream sauce and fresh vegetables 18.95 Osso Bucco Milanese: veal shank braised in wine demi and tomato sauce, topped with gremolata and served with risotto Milanese and fresh vegetables 19.95 Lamb Chops: grilled lamb chops topped with green peppercorn sauce and fresh mint. Served with garlic mashed potatoes and fresh vegetables 22.95 New York Steak: grilled New York striploin, served with garlic mashed potatoes and fresh vegetables 24.95