GOURMET MENU STARTER / MAIN DISH / CHEESE OR DESSERT 57.- STARTER / MAIN DISH /CHEESE AND DESSERT 65.- Appetizer. The Trout Fillet from «Moulin du clos»: Like a cannelloni with cepe mushroom and melting vegetables, delicate parsnip purée and a mushrooms vinaigrette. The slow roasted Mallard duck fillet : Fig chutney, mushroom shortbread, velvety Red Kuri squash and a red wine sauce with Timur pepper. Regional Cheeses. The Valrhona Chocolate and Mushrooms: In a delicate mix of flavours and varied textures. Sweet delicacies. 35 euros (proposition with a selection of wine)
EARTH & RIVER MENU 85.- Appetizer. The Wild boar cooked Two Ways and Auvergne truffle: The fillet roasted slowly, the preserved leg, pumpkin velvety sauce, chestnuts and Chanterelle pickles. The Char from Auvergne in a crust of roasted Cepe mushrooms: Stew with lentils and Chignore snails, arugula coulis, crunchy vegetable salad and strong juice. The roasted Bourbonnais Veal fillet and sweetbreads: Delicate parsnip purée, caramelized pear and strong juice with Juniper berries. Regional cheeses. The Pear and the Beer from «Atelier du malt»: Subtle, gingerbread and velvety Red Kuri squash. Sweet delicacies. 45 euros (proposition with a selection of wine)
MENU OF TASTES & PLEASURE 120 euros (proposition without wine) 190 euros (proposition with a selection of wine) Menu established according to the inspiration of the head Chef, Mathieu BARBET offering a suggestion of meal, more or less unusual! This menu will be only served for all the guests. Our prices include VAT and service
Cooking, it is an expression of my passion for food to make you live a moment of filled with sharing so as to awaken your senses, the time of a meal. Thus are revealed the true values of Auvergne, through its products, its land, its people, in tangy notes for an exciting trip surrounding flavours Mathieu BARBET Executive Chef STARTERS : The Limagne Duck Foie Gras: Semi-cooked, poached with hot wine, figs preserved with spices and brioche seasoned with ginger. The Wild boar cooked Two Ways and Auvergne truffle: The fillet roasted slowly, the preserved leg, pumpkin velvety sauce, chestnuts and Chanterelle pickles. The Trout Fillet from «Moulin du clos»: Like a cannelloni with cepe mushroom and melting vegetables, delicate parsnip purée and a mushrooms vinaigrette. 42 euros 41 euros
THEVEGETARIAN : The organic egg: Simply cooked, lukewarm quinoa salad with mushrooms, sautéed autumn vegetables and light velvety sauce flavoured with cepe mushrooms. 40 euros FISHES: The Char from Auvergne in a crust of roasted Cepe mushrooms: Lentil stew and Autumn vegetables, Chignore snails, arugula coulis, crunchy salad and strong juice. The Blue Lobster cooked with foamy butter: Preserved shallots, sautéed vegetable tagliatelle, strong juice with a flavour of Granny Smith apple. 42 euros MEATS : The Venison, the Auvergne Foie Gras and Auvergne truffle: Roasted, preserved, vegetables cooked in a stew-like broth and strong juice. The slow roasted Mallard duck fillet: Fig chutney, mushroom shortbread, velvety Red Kuri squash and a red wine sauce with Timur pepper. The roasted Bourbonnais Veal fillet and sweetbreads: Delicate parsnip purée, caramelized pear and strong juice with Juniper berries. 42 euros
OUR CHEESES The Auvergne cheeses: Revisited, from hot to iced with varied textures. The regional cheese plater: Served with homemade jams and dried fruits. 18 euros 18 euros DESSERTS, THE SWEET TOOTH S CORNER (Kindly place your order at the beginning of the meal) Pineapple and Biskéla chocolate: Hot and cold, fresh Kumbawa cream and sorbet. The Valrhona Chocolate and Mushrooms: In a delicate mix of flavours and varied textures. The Pear and the Beer from «Atelier du malt»: Subtle, gingerbread and velvety Red Kuri squash. 20 euros 20 euros 20 euros
PROPOSITION DE VINS AU VERRE POUR ACCOMPAGNER VOTRE DESSERT : SELECTION OF GLASSES OF WINES SERVED WITH YOUR DESSERT: 14 CL Pineapple and Biskéla chocolate: Porto blanc Maison Burmester Muscat de Rivesaltes Domaine Mas Amiel The Valrhona Chocolate and Mushrooms: Maury 20 ans Domaine Mas Amiel Porto Colheita 2003 Maison Burmester The Pear and the Beer from «Atelier du malt»: Côteaux du Layon Château Soucherie Yvonne Domaine Laurent 14.- / verre 14.- / verre 20.- / verre 20.- / verre 14.- / verre 12.- / verre Our prices include VAT and service