LATE SUMMER SHOW SCHEDULE SATURDAY 2 September 2017 OPEN TO NON MEMBERS to be held at St Luke s Church Knights Hill, London, SE27 0HS opposite the Nettlefold Hall PROGRAMME STAGING OF ENTRIES EXHIBITORS TO VACATE HALL JUDGING STARTS OPENING OF SHOW TO PUBLIC PRIZE MONEY TO BE COLLECTED LIGHT REFRESHMENTS WILL BE SERVED UNTIL DRAWING OF RAFFLE CLOSING OF SHOW AND CLEARING OF EXHIBITS Friday 1 Sep 6.00 7.00pm Saturday 9.00 am - 12 noon 12.05 pm 12.15 pm 2.00 pm 4.00 pm - 4.30 pm 4.15 pm 4.45 pm 5.00 pm PRIZE MONEY Floral Art Classes: 97, 98, 99,100 &103 All Other Classes: FIRST PRIZE 4.00 FIRST PRIZE 1.50 SECOND PRIZE 3.00 SECOND PRIZE 1.00 THIRD PRIZE 2.00 THIRD PRIZE 75p TROPHIES TO BE AWARDED 1-96 BANKSIAN MEDAL most prize money won 78 LHS TOP VASE 1 st prize 10, 2 nd prize 5, 3 rd prize 3 in hut vouchers. 1-23 VEGETABLE SECTION best exhibit, NVS society medal 51-78 Most points* Les Cooper Cup 24 COLLECTION OF 4 SALAD VEGETABLES Winner, Society trophy 51-78 Best exhibit Mrs E Plant cup 25 COLLECTION OF 4 KINDS OF VEGETABLES The Lambeth Cup 79-83 PELARGONIUM SECTION best exhibit, Society spoon 26 LHS TOP TRAY 1 st prize 10, 2 nd prize 5, 3 rd prize 3 in hut vouchers. 84-96 HOUSEPLANT & CACTUS best exhibit Tony Farrow shield 1-26 VEGETABLE SECTION most points* Eric Hunt challenge cup. 97-103 FLORAL ART best exhibit The Turton trophy 27-33 FRUIT SECTION best exhibit, the 103 FLORAL ART beginners trophy Worshipful Company of Gardeners cup 27-33 FRUIT SECTION most points* David Shaw cup 104-111 DOMESTIC SECTION most points Society trophy * 34-43 CHRYSANTHEMUM SECTION NCS silver medal and NCS bronze medal 112 116 HANDICRAFTS SECTION best exhibit Society trophy 38 The Charles Jeal shield 117 119 PHOTOGRAPHIC SECTION best exhibit Society trophy 44-50 DAHLIA silver and bronze medals 120 123 CHILDREN S SECTION best exhibit Society trophy 73 HANGING BASKET Garden News shield * Points: 3 for a first, 2 for a second and 1 for a third. Ties decided by no. of 1 st Presentation of trophies will be at the social evening starting at 8 pm on Wednesday 25 October 2017, Old Library Centre, 14-16 Knight's Hill, London SE27 0HY. Trophy holders are asked to return all trophies awarded at the 2016 show by 19 August 2017 to the Hut or the show secretary: Bob Tydeman, E-mail: showsecretary@lambethhorticulturalsociety.org.uk 1
E N T R I E S F O R L A T E S U M M E R S H O W S A T U R D A Y 2 S e p t e m b e r 2 0 1 7 CLOSING DATE FOR ENTRIES IS WEDNESDAY 30 August 2017 Entry fee - 15p per class, except the children s section which is free. Entries received after the closing date will be accepted at the discretion of the show organisers. Fee 25p per class. All entry fees payable on show day (please do not send cash or cheques with your entry form). Each exhibitor should use a separate form (or sheet of paper) and send it to the show secretary: Bob Tydeman. E-mail: showsecretary@lambethhorticulturalsociety.org.uk, or entry forms may be handed in at the trading hut. Show regulations, notes for floral art exhibitors, collections of vegetables, definitions and general notes to assist exhibitors are available at the Hut, from the website or from the show secretary. Summary of LHS Top Tray Requirements A collection of 3 types of vegetables from this list of 8, quantities of each kind are shown in brackets: Carrots (3), Cauliflower (2), Onions (3), Parsnips (3), Peas (6 pods), Potatoes (3), Runner beans (6 pods), Tomatoes (6). Judged out of 60 points (20 points for each type of vegetable - 7 for size, shape and colour: 7 for condition: 6 for uniformity.) Summary of LHS Top Vase Requirements A vase of mixed flowering stems containing a total of between 5 and 10 stems, taken from a minimum of two different kinds of plants. Flowers only - no seed heads, berries or accessories are allowed Judged out of 35 points - 25 for colour, form condition, quality and freshness, 10 points for overall presentation and effect, viewed from all directions. COLLECTIONS OF FRUIT: The numbers of fruits per dish of one kind of fruit to be as follows: soft fruit: 12, stone fruit 5, melon 1, grapes 1 bunch and all other fruits 3. Two varieties of the same plant are not two kinds. Online entries please email: Name, address, contact phone number and the classes entered e.g. 1, 2, 10, 119.... ENTRY FORM (For email entries see instructions above) I wish to enter an exhibit in Class(es) No(s) - Please put in numerical order, one class per box Name:... Address:......... Tel No:... 2
CLASSES VEGETABLE SECTION 1. 3 Beetroot 2. 5 Potatoes 3. 5 Carrots 4. 5 Tomatoes 5. 10 Cherry tomatoes 6. 2 Lettuce with roots 7. 5 Onions - each bulb 250gm or under 8. 3 Onions - dressed - over 250gm 9. 10 Runner beans 10. 10 Beans other than runner beans 11. 1 Marrow 12. 5 Sticks rhubarb foliage trimmed to within 7.5cm of start of leak stalk 13. 10 Shallots, pickling - to go through 30mm ring 14. 10 Shallots large 15. 1 Cucumber 16. 3 Courgettes 17. 1 Cabbage with 2" - 4" stem 18. 2 Leeks 19. 2 Parsnips 20. 5 Onions shown as grown 21. 2 Sweetcorn 22. Any other vegetable not mentioned above 23. 1 Vase of herbs, 3 different kinds, 3 stems of each (two varieties of the same plant are not two kinds) 24. Collection of 4 salading and/or salad vegetables selected from the list below: 2 Beetroot, 1 Cucumber, 1 Lettuce, 12 Seedling onions, 3 Potatoes, 12 Radishes, 3 Tomatoes, 1 Celery. (2' x 2' space) 25. A collection of 4 kinds of vegetables, numbers: legumes 8, others 3, unless 1or 2 in classes above, then 1 (2' x 2' space) 26. LHS Top Tray see page 2 (2 x 2 space) FRUIT SECTION 27. 3 Dessert apples, one cultivar 28. 3 Pears, one cultivar 29. 3 Culinary apples, one cultivar 30. 1 Dish soft fruit - 12 fruits or 12 strigs, one cultivar (plate provided) 31. Collection of fruit - 3 kinds of fruit, 1 dish of each, for quantities. See page 2. 32. 5 Stone fruit, one cultivar on a dish 33. 1 Dish any other fruit not mentioned above EARLY FLOWERING CHRYSANTHEMUM SECTION 34. 1 Specimen bloom, incurved or intermediate 35. 1 Specimen bloom, reflexed 36. 1 Vase 3 blooms, incurved or intermediate 37. 1 Vase 3 blooms, reflexed 38. 1 Vase 3 blooms, any type (other than spray) 39. 1 Specimen stem, spray 40. 1 Vase sprays, 3 stems 41. 1 Vase sprays, 5 stems NOVICE CLASSES (Open to anyone not previously awarded a 1st place in a chrysanthemum class) 42. 1 Vase spray, 3 stems 43. 1 Specimen bloom (other than spray) DAHLIA SECTION 44. 1 Bloom Cactus 45. 1 Bloom any type (other than Cactus) 46. 1 Vase 3 blooms, cactus 47. 1 Vase 5 blooms, pom-pom 48. 1 Vase 3 blooms, any type (other than cactus or pom-pom) 49. 1 Vase 5 blooms, any types NOVICE CLASS (Open to anyone not previously awarded a 1st place in a dahlia class) 50. 1 Vase, 3 blooms (any cultivars) GENERAL FLOWERS SECTION (Vases provided) 51. 1 Vase any cut flowers 52. 1 Vase annuals one variety 53. 1 Vase mixed annuals 54. 1 Vase one variety perennial (except chrysanthemums) 55. 1 Vase mixed perennials, 5 stems (except chrysanthemums) 56. 1 Vase shrubs, 3 kinds 57. 1 Vase wild flowers 58. 3 Tea roses (large flowered HT) 59. 1 Hybrid tea rose (large flower) 60. 1 Spray floribunda rose (cluster) 61. 1 Vase Michaelmas daisy, 5 stems 62. 1 Vase gladioli, 3 spikes (any size) 63. 1 Spike gladiolus (any size) 64. 6 Fuchsia blooms, different varieties displayed in sand (plate provided) 65. 6 Pansy blooms in sand (plate provided) 66. 1 Pot fuchsia, pot not to exceed 6" 67. 1 Pot begonia bulbous rooted, pot less than10" 68. 1 Pot begonia fibrous rooted, pot less than 10" 69. 1 Bonsai, British grown, Mame under 6 including pot 3
70. 1 Bonsai, British grown, Shohin under 10 including pot 71. 1 Bonsai, British grown, any other not in 69 or 70, over 10 including pot 72. 1 Trough up to 24" planted for effect. (Plants must be growing directly in trough) 73. 1 Hanging basket - up to 14" - planted for effect. (Plants must be growing directly in basket) 74. 1 Flowering pot plant, pot not to exceed 5" 75. 1 Flowering pot plant, pot not to exceed 10" 76. 1 Foliage pot plant, pot not to exceed 5" - (excluding bonsai) 77. 1 Foliage pot plant, pot not to exceed 10" - (excluding bonsai) 78. LHS Top Vase (flowers grown by exhibitor) see page 2 PELARGONIUM OR GERANIUM 79. 1 Scented pelargonium, pot not to exceed 10" 80. 1 Zonal pelargonium, pot not to exceed 10" 81. 1 Fancy leaf variegated and ornamental, pot not to exceed 10" 82. 1 Any other pelargonium, pot not to exceed 10" 83. 1 Hardy geranium/erodium, pot not to exceed 6" HOUSEPLANT AND CACTUS SECTION 84. 1 Cactus, pot not to exceed 5" 85. 1 Cactus, pot not to exceed 10" 86. 1 Succulent, pot not to exceed 5" 87. 1 Succulent, pot not to exceed 10" 88. 3 Cacti of different species in separate pots not to exceed 5" 89. 3 Cacti of different species in separate pots not to exceed 10" 90. 3 Succulents of different species in separate pots not to exceed 5" 91. 3 Succulents of different species in separate pots not to exceed 10" 92. 1 Saintpaulia (African violet) 93. 1 Flowering pot plant, pot not to exceed 5" 94. 1 Flowering pot plant, pot not to exceed 10" 95. 1 Foliage pot plant, pot not to exceed 5" 96. 1 Foliage pot plant, pot not to exceed 10" FLORAL ART SECTION All Floral Art Exhibits to be Arranged in the Hall (except petite & miniature). 97. Top Hat 60cm x 60cm 98. Harry Potter and the Chamber of Secrets 60cm x 60cm 99. La La Land 60cm x 60cm 100. Jurassic Park a foliage exhibit 60cm x 60cm 101. Honey I shrunk the Kids. A petite exhibit. Space allowed 25cm. height, depth and width. May be arranged at home. 102. Little Women a miniature exhibit. Space allowed 10cm height, depth, and width. May be arranged at home. NOVICE CLASS (Open to anyone not previously awarded a 1st place in a Floral Art class) 103. " The Sound of Music 60cm x 60cm 104. 1 Jar of jam DOMESTIC SECTION 105. 1 Jar of chutney, please name type 106. 1 Jar of preserved fruit 107. 1 Wholemeal loaf 108. 1 Chocolate chip cake as per recipe 109. 7 Pieces of sablé as per recipe 110. 3 Vegetable samosas as per recipe 111. 1 Swiss roll HANDICRAFT SECTION 112. Hand knitted or crocheted item 113. A upcycled item 114. A painting, drawing or collage (not to exceed A3) 115. An exhibit of needlecraft excluding any eligible for class 112 116. Exhibit of handicraft other than those specified PHOTOGRAPHIC SECTION Prints up to A5, mounted on card or paper 117. 2 Coloured prints Before and after 118. 1 Print Landmarks 119. 1 Print - Any subject maximum size 7 x 5 120. A vegetable vehicle CHILDREN'S SECTION 121. Something made from junk 122. A vase of flowers 123. A collage not to exceed A4 ODDITIES OPEN SECTION 124. Oddest vegetable. Public to judge 4
Class 108 Chocolate chip cake by Peachey 200g plain flour 220g dark brown soft sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon bicarbonate of soda 1 teaspoon salt 75ml vegetable oil 1 tablespoon vinegar 2 teaspoons vanilla extract 250ml milk 170g plain chocolate chips Preheat oven to 180 C / Gas 4. Grease and flour a 20cm square tin recommended. Everything is mixed in the baking tin. 1 Combine the flour, dark brown soft sugar, cocoa powder, bicarbonate of soda and salt in prepared tin. Mix well with a fork. 2 Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top. 3 Bake in the preheated oven for 30 minutes or until a skewer inserted into the centre of the cake comes out with moist crumbs. Cool in tin for 15 minutes, then cut and serve directly from the tin. Stage in tin. Class 109 Sablé confection biscuits by Hilary Walden 125g plain flour Small pinch of salt 70g unsalted butter at room temperature 2 egg yolks, beaten, plus yolk for covering rod 40g caster sugar, plus extra for coating Sift the flour and the salt on to a cold work surface and form a well in the centre. Pound the butter with a rolling pin to soften it slightly, then chop it roughly with a cold knife. Put the lumps into the well with the egg yolks and sugar. Quickly and lightly blend them together by pecking at them with the fingertips until they are just beginning to bind and look rather like rough scrambled egg. Sprinkle a little of the flour over the butter/egg mixture and, as lightly and quickly as possible, draw all the ingredients together by chopping through them with a cold round-bladed knife whilst at the same time drawing free flour from the edges of the pile into the centre with a smooth flowing action. When there is no free fat or flour to be seen and the mixture resembles crumbs, draw it lightly together with the fingertips. Knead it once or twice with the heel of the hand to ensure all the ingredients are evenly blended, but do not overwork the dough, roll the dough into a rod between 2-3cm diameter, cover with cling film and refrigerate for at least 3 hours. Sprinkle coating sugar on waxed paper, combine egg yolk with a splash of water in a small bowl and whisk with a fork. Brush the dough rod with the egg wash and roll it in the coating sugar until evenly coated. Using a knife, cut the rod into discs, place on a baking sheet lined with silicone or greaseproof paper. Cook until brown around the edges and golden on the bottom, 5
Class 110 Vegetable Samosas by Teresa Yakub ½ tablespoon oil 1 medium onion, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander ¼ teaspoon chilli 1 teaspoon mustard seed 1 tablespoon tomato purée Salt 1 tablespoon fresh coriander 450g potatoes, boiled, & roughly chopped Filo pastry cut into strips approx 10 inch x 2.5 inch Fry the onion in oil until edges brown. Add the four spices and mustard seed, fry for one minute, add the tomato purée fry for one minute. Mix contents of pan with potato, fresh coriander and salt to taste. Cool. Place a spoonful of mixture on a corner of one strip of filo pastry. Fold alternately diagonally, then square (seven folds) to form a triangle. Dampen the edges with a little water. Fry for five minutes. Fry as soon as you make them and keep the filo pastry covered up with a cloth or cling film to prevent it drying out. 6