BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15 covers Cumberland sausages Lincolnshire cured bacon, portobello mushrooms, vine tomato Scrambled eggs, black pudding, toasts and preserves Freshly squeezed orange juice Clean Breakfast Smoked salmon, avocado, poached egg, rye bread 12.5 Crushed avocado on rye toast, poached egg, crispy bacon 10.5 Greek yoghurt, blueberries and mixed seeds 9 V/G Hot Breakfast SandwichEs 6.5 each Bacon bap Cumberland sausage, brioche roll Smoked salmon croque monsieur Crushed avocado, crispy bacon Cheese and tomato toastie v Tea and coffee Kale, coconut water and cucumber shake shooter v/vg/g Bagels, smoked salmon and cream cheese Buckwheat blinis, bacon and maple syrup Bircher muesli, seasonal fruits v Breakfast Canapés 6 Canapés 21 Fruit kebabs, yoghurt and honey dip v/g Smoked haddock quiche Cumberland cocktail sausage wrapped in bacon Quail eggs benedict Waffles, chantilly cream and berries v Greek yoghurt and blueberries v Working lunch 1 26 PP WORKING LUNCH Working lunch 2 30 pp Clean Lunch Menu 36 pp A selection of open sandwiches: Spiced prawn cocktail Smoked salmon with lemon butter, country bread English charcuterie and pickles Coronation chicken and lettuce wrap Buffalo mozzarella, tomato and basil V/G Caesar salad Chocolate brownie, raspberries A selection of open sandwiches: York ham with grain mustard mayonnaise Roast beef with horseradish and watercress Smoked salmon with lemon Chantilly Tuna and spring onion wrap Avocado and rocket V Mixed endive, blue cheese and walnuts V/G Penne pasta, pesto and crème fraiche V Fresh fruit platter V/VG/G Macaroon of the month Quinoa, feta cheese, pequillo pepper V/G Baby spinach, avocado, shaved fennel, lemon dressing V/VG/G Cobb salad, smoked chicken, blue cheese dressing G Salmon fillet, spiced Puy lentils G Chicken breast, crushed avocado, gremolata dressing G Parma ham, figs and rocket G Greek yoghurt, blueberries, manuka honey, mixed seeds V/G Egg mayonnaise and cress V Tuna mayonnaise and spring onion Honey-roast ham with dijon mustard Montgomery cheddar with tomato chutney V Sandwich Lunch Selection 18 pp Please select 5 finger sandwiches Pastrami and mustard, with gherkin on sourdough Smoked salmon with lemon butter French fries Roast beef with horseradish BLT bacon, lettuce and tomato Smoked chicken with spring onion Smoked duck, orange compote, rocket Additional items French fries 3.5 per head Fresh fruit platter 7 per head Selection of British and Continental cheeses 9.5 per head and Home House biscuits 4.5 per serving and Home House cake of the day 7.5 per serving
AFTERNOON TEA Cream Tea 9 Freshly baked scones with Devonshire clotted cream and preserves served with coffee, tea and infusions Traditional Afternoon Tea 32 A selection of finger sandwiches, cakes, freshly baked scones with Devonshire clotted cream, preserves served with coffee, tea and infusions Champagne Afternoon Tea 46.2 A selection of finger sandwiches, cakes, freshly baked scones with Devonshire clotted cream, preserves Served with coffee, tea and infusions and a glass of Moët & Chandon
CANAPÉS Canapés Minimum of 6 canapés per head for standing receptions 6 canapés 21 per person 8 canapés 28 per person 10 canapés 35 per person 12 canapés 40 per person Cold Canapes Carrots escabeche, ricotta and kumquat GF Red onion tart with blue cheese and pickled walnut Elderflower jelly with beetroot relish, goat s cheese and caraway tuile Pickled carrot with herbed goat s cheese and kumquats Vegetarian Heritage tomato, black olive crumb, basil oil and burrata Tortilla chips, guacamole and coriander Feta and tomato pesto blini with baby cress GF Parmesan short bread cherry tomato and basil cress Meat Steak tartare pan poilâne and truffle Foie gras and aged balsamic rocher Smoked duck, goat s cheese and fruit chutney Peppered beef carpaccio and crudités Avocado mousse, jamon crumbs and tomato sable Fish Lobster tortilla guacamole and chilli sauce Crab, mango and lemongrass jelly GF Salmon gravadlax, horseradish and rye bread Tuna sashimi and avocado wonton cups Smoked trout, tattie scones, crème fraîche and Baeri caviar Vegetarian Sesame & cheddar croquettes with a tomato and chilli jam Asparagus and saffron arancini and aioli Vegetable spring roll, sweet chilli dip Rosemary polenta stick and tzatziki sauce Truffle gnocchi gratin, goat s cheese and beetroot relish Hot Canapés Meat Chicken tikka skewer with cucumber raita Miniature Beef Wellington, horseradish and mushroom Peking duck spring roll with barbecue sauce Mini chorizo scotch egg and lemon mayo Home House cheese burger with tomato relish Bourbon-glazed pork belly chunks and maple dipping sauce Fish Salt cod scotch egg and lemon mayo Potato brandade croquettes with aioli dip Fish and chips with tartare sauce Smoked haddock fish cakes and minted yogurt Crunchy shrimp in kataifi crust Crisp calamari and spicy tomato mayo Lemon meringue pie Raspberry domes, fresh raspberry Dessert Canapés Victoria sponge, strawberry jam Chocolate brownie, chocolate chantilly Chocolate lollypops Caramelised vanilla marshmallow Cold Bowl Food 6.2 each Hot Salmon gravadlax, wild rice, yoghurt and mint dressing gf Seared tuna Asian slaw salad, peanut and tamarind dressing gf Smoked trout horseradish with marinated cucumber ribbons gf Smoked chicken, fresh mango, avocado and rocket salad, mint and yoghurt dressing gf Heritage tomato salad with black olive crumb, basil oil and buffalo mozzarella gf English heirloom beetroot, goat s cheese curd and baby watercresss gf Broad bean and asparagus risotto, mint and pecorino cheese gf Stir fried chicken with baby bok choy, oyster mushrooms and soy Lamb tagine, chargrilled vegetable couscous and minted yogurt Pork belly, kimchi, smoked tofu, shiitake, peanuts gf Beef short rib and onion cottage pie gf Thai chicken or prawn curry with jasmine rice, chili and ginger gf Fish and chips with tartare sauce Truffle macaroni cheese Late night feast 3.6 each Mini cheese burger Mini veggie burger v Bagel with smoked salmon and cream cheese Sausage bap with English mustard Mini bacon sandwich Mini croque-monsieur Grilled cheese and tomato toastie v V VEGETARIAN GF GLUTEN FREE
PARTY MENUS We ask for a set menu to be selected for the whole party. We can, of course, cater for any dietary requirements with prior notice. Menu 1 85 Menu 2 80 Menu 3 75 Poached Scottish lobster, sorrel mayonnaise, shaved asparagus and herb salad Duck and foie gras ballotine, with rhubarb and pistachio, toasted brioche Salmon and herb ballotine, crème fraîche, crayfish Fillet of beef, potato confit, Roscoff onions petals, red wine jus Turbot, Swiss chard, brown shrimps, caper butter sauce Rump of lamb, aubergine caviar, sweet potato, pomegranate and mint jus Cold milk chocolate fondant, hazelnut ice cream, orange compote Coconut crema, exotic fruit sorbet, lime leaf meringue Passion fruit, and white chocolate delice, dark chocolate sorbet Menu 4 65 Asparagus, garden peas, truffle, parmesan crisp Menu 5 65 Beef carpaccio, horseradish cream, crispy capers, micro watercress Menu 6 60 Burratina, grilled lemon courgettes, cucumber jelly Grilled sea trout, new potatoes, chorizo, spring onion, coriander and cherry tomato sauce Lemon verbena opera crème fraîche sorbet Roast seabass, confit garlic mash, spinach, sauce vierge Strawberry shortcake and strawberry sorbet Corn fed chicken, broad beans and peas, baby carrots and pea tendrils Apricot custard tart, poached apricots buttermilk ice cream Starters Vegetarian all 60 Main Courses Asparagus, garden peas, truffle dressing parmesan crisps Burratina, grilled lemon courgette, cucumber jelly Pea and mint soup, cream fraîche Shaved fennel, cherry tomatoes, rocket, lemon dressing Baby artichoke, pickled carrots, Cornish baby leaf Pea, baby carrot herb risotto, pecorino Gorgonzola and walnut gnocchi, basil cream Grilled aubergine, ratatouille, cannelloni, tomato sauce, herbs Beetroot ravioli goat s chesses velouté V VEGETARIAN GF GLUTEN FREE
CHILDREN S MENU Children s Set Menu 17 per head Please choose one main and one dessert from the choice below Home House kids burger with fries Grilled chicken breast, broccoli and mash potatoes Penne pasta, tomato and basil sauce Tomato and mozzarella pizza with fries Goujons of sole fries and mayonnaise Chocolate fudge brownie, vanilla ice cream Selection of ice cream and sorbet Fruit salad Kids Party Platter Selection 13 per head Please choose three from the below Mini Home House cheese burgers Mini fish and chip cones Tomato and mozzarella pizza slices Chicken goujon cones Selection of finger sandwiches (ham, cheese and egg mayonnaise) Vegetable crudités and dips