THE AUTHENTIC BAR-B-Q CC 10/2018-A #1

THE AUTHENTIC BAR-B-Q CC 10/2018-A #1

OUR TABLE D'HÔTE Create your 3 course meal: APPETIZER MAIN COURSE DESSERT UNLIMITED BEVERAGE¹ Please consult our selection to make your choice. CC 10/2018-A #2 Suggested Présentations servings. suggérées. The Les verres glasses de of vin wine et de and bière beer sont are présentés shown as seulement a suggestion à titre only. de suggestion. Legal Âge légal age requis required pour for les alcoholic boissons beverages. alcoolisées. Please drink responsibly.

OUR TABLE D HÔTE APPETIZERS Caesar salad Garden salad Chicken noodle soup 2 4 cheese sticks 4 mini vegetable spring rolls 4 chicken wings, choice of sauce: _ original, bold teriyaki, piri-piri or smoked BBQ MAIN COURSES ROTISSERIE CHICKEN LEG 22 50 BREAST 24 50 FROM THE GRILL RIBS HALF RACK OF RIBS 26 25 HALF RACK OF RIBS + LEG COMBO 30 75 HALF RACK OF RIBS + BREAST COMBO 32 75 FULL RACK OF RIBS 34 25 PIRI-PIRI CHICKEN LEG 23 50 PIRI-PIRI CHICKEN BREAST 25 50 GRILLED CHICKEN BREAST WITH 28 00 CANTONNIER CHEESE AND APPLES CLASSICS 3 CRISPY CHICKEN BREAST FILLETS 22 00 CLUB SANDWICH (dark meat) 3 22 75 CHICKEN BROCHETTE 27 00 ANGUS BEEF STEAK 29 50 BURGERS SALAD GOAT CHEESE AND SPINACH SALAD 25 50 (with grilled chicken breast) ST-BURGER ORIGINAL 23 50 ST-BURGER PIRI-PIRI 23 75 DESSERTS Our gourmet dessert options can be found in the flip menu. Indulge! Replace your coffee with a cappuccino, caffè latte or espresso (+ 2 00 ) Replace your coffee and dessert with an specialty coffee drink (+ 2 25 ) CC 10/2018-A #3 NO MEAT MODERATELY SPICY SPICY Taxes extra. 1. Fountain soft drink, coffee, tea or herbal tea. 2. Extra $2.25 for the French onion soup. 3. Extra $1.50 for white meat.

WINES, BEERS AND COCKTAILS DISCOVER OUR SELECTION! Take a look at our menu of wines, beers and cocktails, which includes timeless classics and some delightful discoveries. Let our pairing suggestions in the menu help you make your choice. CONSULT OUR BEVERAGE MENU TO SEE OUR COMPLETE SELECTION. CC 10/2018-A #4 Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly.

FRESH & AUTHENTIC SINCE 1951 At St-Hubert, we are proud to offer you an experience that evolves along with your tastes and culinary trends, while continuing to serve the comforting meals that have made us famous for over 65 years. For our dishes, we prefer to use the fresh, high-quality ingredients produced in Quebec. Come share a special moment with us at one of our uniquely chic restaurants, where we will be ready to offer you a warm welcome. Our tables combine tradition and innovation, with classic recipes and inspired cuisine. It is our way to say thank you! ARDOISE - 10/2016- F - QC2 #3 CC 10/2018-A #5 RICHARD SCOFIELD, PRESIDENT AND THE ST-HUBERT TEAM

For our chefs, the ardoise is like an artist s blank canvas: a medium through which creativity and culinary innovation can be freely expressed. Discover our exclusive dishes created especially for you and inspired by our employees and, of course, our chefs! Our selection is always changing, varied and plentiful to keep you surprised and delighted. FRÉDÉRICK ST-AUBIN CULINARY INNOVATION CHEF CC 10/2018-A #6 & OUR TEAM OF CULINARY EXPERIENCE CHEFS

CC 10/2018-A #7 S T A R T W I T H O U R APPETIZERS

APPETIZERS Start your meal with one of our appetizers. Enjoy them by yourself or share them among friends. INSPIRATION OF THE MOMENT CC 10/2018-A #8 Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

MIXED PLATTER A custom platter to suit your tastes. Served with golden onion rings and sweet potato fries + 2 selections among: 4 chicken wings, choice of sauce: original, bold teriyaki, piri-piri or smoked BBQ 4 cheese sticks 4 mini vegetable spring rolls 5 crispy ribs + 3 25 PLATTER 15 25 LOADED NACHOS A colourful feast of corn chips, black beans, grilled corn and melted Monterey Jack and cheddar cheeses, topped with guacamole and cumin sour cream. Served with salsa. ORIGINAL 16 50 WITH GRILLED CHICKEN 20 50 BUTCHER S BOARD Tempt your taste buds with this generous appetizer comprised of a variety of fine deli meats, served with ciabatta bread, home-made rotisserie chicken rillettes, bruschetta and pickles. BOARD 17 75 CHEESE STICKS Warm and crispy cheese sticks served with our marinara sauce. CHICKEN WINGS Our famous chicken wings, choice of sauce: original, bold teriyaki, piri-piri or smoked BBQ. 6 WINGS 8 75 12 WINGS 15 50 CRISPY RIBS Ribs cut and coated with Montreal steak spice. Tender and juicy on the inside, crispy on the outside. To be enjoyed with your fingers. 5 RIB PIECES 9 25 10 RIB PIECES 15 25 MINI VEGETABLE SPRING ROLLS A blend of crunchy vegetables wrapped in a delicate crispy roll. Served with sweet-and-spicy Thai sauce. 4 MINI ROLLS 6 75 CAESAR SALAD A mix of fresh romaine lettuce, golden brown croutons, Parmesan, crispy chicken shavings and roasted garlic Caesar salad dressing. SALAD 6 75 4 STICKS 6 75 8 STICKS 11 00 CC 10/2018-A #9 MODERATELY SPICY SPICY NO MEAT

SOUPS CHICKEN NOODLE 4 75 FRENCH ONION SOUP 7 00 CC 10/2018-A #10 Taxes extra. Suggested servings.

CC 10/2018-A #11 D I S C O V E R O U R MAIN COURSES

CHICKEN ROASTED FOR 3 HOURS We believe that the best dishes are those cooked carefully with love. That is why our LOCAL TOP-QUALITY rotisserie chicken is slow roasted. CC 10/2018-A #12 WINE PAIRING Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

Quebec is crazy about our famous BBQ SAUCE! Did you know that it is prepared in our kitchen every day, using the original recipe created in 1951? LEG 13 50 BREAST 15 50 D OUBLE LEG 16 50 HALF CHICKEN 18 50 WINE: Aromatic and mellow the meal includes: unlimited creamy or traditional coleslaw, BBQ sauce and bun. it also includes your choice of one of our 8 sides: CC 10/2018-A #13 fries garden salad caesar salad mixed-grain rice seasonal vegetables mashed potatoes sweet potato fries (+ 1 50 ) poutine (+ 2 75 )

O U R R I B S ARE SERVED WITH: unlimited creamy or traditional coleslaw, BBQ sauce and bun. It also includes your choice of one of our 8 sides*. CC 10/2018-A #14 WINE PAIRING Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

RIBS RIBS Generous and known for its fall-off-the-bone tender meat, our pork back ribs, covered in classic tomato or whisky BBQ sauce, literally melt in your mouth. WINE: Aromatic and robust HALF RACK 17 25 FULL RACK 25 25 RIBS + CHICKEN COMBO WINE: Aromatic and supple HALF RACK OF RIBS + LEG 21 75 HALF RACK OF RIBS + BREAST 23 75 Choose our CLASSIC SAUCE with a hint of tomato or the slightly sweet smoked WHISKY BBQ version. CC 10/2018-A #15

AGED 3 0 D A Y S OUR HOME-MADE PIRI-PIRI SAUCE is inspired by the traditional recipe of a Portuguese family settled in Quebec. CC 10/2018-A #16 MODERATELY SPICY WINE PAIRING Tax extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

FROM THE GRILL PIRI-PIRI ROTISSERIE CHICKEN Chicken roasted with classic Portuguese spicy seasoning and authentic piri-piri sauce made with beer, peppers, paprika and lemon. Served with your choice of side*. WINE: Aromatic and mellow LEG 14 50 BREAST 16 50 DOUBLE LEG 17 50 HALF CHICKEN 19 50 CHICKEN BROCHETTE Generous pieces of grilled chicken breast served with mixed-grain rice, fruit and vegetable brochette and your choice of side*. WINE: Fruity and vibrant PLATE 18 00 GRILLED CHICKEN BREAST WITH CANTONNIER CHEESE AND APPLES A bold dish of grilled chicken breast, caramelized apples, bacon and Cantonnier cheese, full of local flavour. Served with mixed-grain rice and sweet potato fries. WINE: Aromatic and mellow PLATE 18 75 ANGUS BEEF STEAK Sirloin steak, New York cut, aged 30 days and certified Angus Beef, served with pepper-brandy sauce, seasonal vegetables and your choice of side*. WINE: Aromatic and robust PLATE 20 50 CC 10/2018-A #17

Replace your fries with a POUTINE (+ 2 75 ). WITH MOST OF OUR CLASSICS, ENJOY: unlimited creamy or traditional coleslaw and BBQ sauce with your choice of one of our 8 sides*. CC 10/2018-A #18 Taxes extra. Suggested servings. *An additional charge may apply to some sides.

HOT CHICKEN Ultimate comfort food, this sandwich covered in hot chicken sauce and peas is packed with big chunks of rotisserie chicken. from rotisserie chicken! Comforting dishes made DARK MEAT WHITE MEAT 11 50 13 00 chicken breast FILLETS CRISPY CHICKEN BREAST FILLETS, Club SANDWICH DARK MEAT 13 75 WHITE MEAT 15 25 Our must-have sandwich, filled with pieces of rotisserie chicken, lettuce, tomato and bacon. SERVED WITH YOUR CHOICE OF DIPPING SAUCE. 3 FILLETS 13 00 4 6 FILLETS FILLETS 14 50 17 50 classics by ST-HUBERT CC 10/2018-A #19 POUTINES ST-HUBERT Golden fries topped with cheese curds, chunks of crispy chicken breast fillets and our BBQ sauce, enhanced with rib sauce and smoked BBQ seasonings. 14 00 REGULAR Golden fries topped with cheese curds and covered in our famous poutine sauce. 12 00 enjoy your regular poutine as a main course or as a side instead of your fries (+ 2 75 ). Chicken POT PIE BIG CHUNKS OF ROTISSERIE CHICKEN AND PLENTY OF VEGETABLES IN A RICH CREAMY SAUCE, TOPPED WITH A DELICIOUS CRUST. 13 25

WITH EACH OF OUR BURGERS AND WRAPS, ENJOY: unlimited creamy or traditional coleslaw and BBQ sauce with your choice of one of our 8 sides*. CLUB BURGER GIVE A TWIST TO YOUR ST-BURGER Add bacon (+ 1 25 ) or cheese (+ 1 00 ). CC 10/2018-A #20 SPICY WINE PAIRING Taxes extra. Suggested servings. *An additional charge may apply to some sides. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

BURGERS & WRAPS ST-BURGER A crispy seasoned chicken breast burger served on an artisan poppy seed bun, topped with our famous creamy coleslaw and minced lettuce, pickles and roasted red pepper spread. WINE: Aromatic and mellow WITH CRISPY CHICKEN BREAST 14 50 PIRI-PIRI ST-BURGER A crispy seasoned chicken breast burger coated in piri-piri sauce, served on an artisan poppy seed bun and topped with our famous creamy coleslaw and minced lettuce, pickles, banana peppers and roasted red pepper spread. WINE: Aromatic and mellow WITH CRISPY CHICKEN BREAST 14 75 CLUB BURGER A large seasoned chicken breast served on an artisan poppy seed bun with fresh lettuce, tomato, bacon, Swiss cheese and roasted red pepper spread. WINE: Fruity and light WITH GRILLED OR CRISPY CHICKEN BREAST 14 50 ST-HUBERT WRAP Whole wheat tortilla filled with chicken, bacon, lettuce and Swiss cheese. WINE: Fruity and vibrant WITH GRILLED CHICKEN BREAST OR CRISPY FILLETS 14 00 replace your fries with sweet potato fries (+ 1 50 ). CC 10/2018-A #21

SALADS GOAT CHEESE AND SPINACH A bed of spinach covered with cherry tomatoes, grated carrots, golden croutons and crispy onion flakes, garnished with crumbled goat cheese and drizzled with house vinaigrette. WINE: Fruity and vibrant WITHOUT CHICKEN 14 50 WITH GRILLED CHICKEN BREAST 16 50 GOAT CHEESE AND SPINACH BANGKOK Salad with oriental accents blending pineapple, mandarins, red peppers, crunchy Chinese noodles and sweet-and-spicy Thai sauce. Served with house vinaigrette. WINE: Fruity and sweet WITH CRISPY CHICKEN FILLETS 16 50 WITH GRILLED CHICKEN BREAST 16 50 ST-HUBERT CAESAR Rotisserie chicken breast on crunchy romaine lettuce with golden croutons, fresh Parmesan and crispy chicken shavings. Served with our roasted garlic Caesar dressing. WINE: Fruity and vibrant WITH ROTISSERIE CHICKEN 16 50 GARDEN Lettuce topped with rotisserie chicken breast, cherry tomatoes, grated carrots, grilled corn, black beans, sliced green shallots and Monterey Jack and cheddar cheeses. Served with house vinaigrette. WINE: Delicate and light WITH ROTISSERIE CHICKEN 16 50 CC 10/2018-A #22

BANGKOK NO MEAT CC 10/2018-A #23 WINE PAIRING Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Product selection may vary from one rotisserie to another. Please drink responsibly.

SIDES FEEL LIKE CHANGING YOUR FRIES? REPLACE THEM WITH ONE OF THESE OPTIONS: MIXED-GRAIN RICE MASHED POTATOES GARDEN SALAD CAESAR SALAD SEASONAL VEGETABLES SWEET POTATO FRIES + 1 50 REGULAR POUTINE + 2 75 CC 10/2018-A #24 Taxes extra. Suggested servings. Legal age required for alcoholic beverages. Please drink responsibly. St-Hubert L.P., 2018. All rights reserved.

DISHES PREPARED WITH GLUTEN-FREE INGREDIENTS These dishes are prepared in accordance with strict control measures and procedures. APPETIZERS Vegetable juice Garden salad** MAIN ENTREES Most of these dishes are served with traditional coleslaw and a side* of your choice. These dishes ar not served with BBQ sauce and bun. ROTISSERIE CHICKEN LEG BREAST DOUBLE LEG HALF CHICKEN RIBS (SERVED WITH CLASSIC SAUCE) HALF RACK OF RIBS FULL RACK OF RIBS HALF RACK OF RIBS + LEG COMBO HALF RACK OF RIBS + BREAST COMBO FROM THE GRILL ANGUS BEEF STEAK (SERVED WITHOUT SAUCE) SALAD GARDEN SALAD** CHICKEN BROCHETTE KIDS MEAL (9 YEARS AND UNDER) Served with traditional coleslaw, a side* of your choice, a beverage and a fruit compote. SUPER HERO (CHICKEN THIGH) * SIDES Fries, mixed-grain rice, seasonal vegetables, garden salad** or mashed potatoes. ** SALAD DRESSING CHOICES House vinaigrette or balsamic. CC 10/2018-A #25 Prices are those displayed on the menu and are subject to change. Our dishes prepared with gluten-free ingredients are served without creamy coleslaw, bun, Caesar salad, BBQ sauce, sweet potato fries, regular side poutine, saltine crackers (soups), whisky BBQ sauce (ribs and chicken + rib combos) and pepper-brandy sauce (steak). Despite all our efforts, we cannot guarantee the exclusion of cross-contamination with gluten.

CC 10/2018-A #26