History At the beginning of the 1950s, Adjutori Roma Altarriba opened a small grocery shop at carrer Major d Avinyó (Barcelona). A year later, with his wife Dolors Fuster Medalla, they extended the shop to include a small abattoir and workshops for producing cured meat and Spanish sausages. From the outset, the aim has been to offer the customer excellent quality and service. In 1974, the success of the Roma family s products led to the opening of a new abattoir used exclusively for the slaughter and cutting of pork. It was located on the outskirts of Avinyó, which is still its present location. Our Group We specialize in the production of pork and pork products, covering the whole production chain from farm to table. Our main goal is to provide the highest standard of quality and an excellent after-sales service. Avinyó s facilities have an area of 37,000 m2, employ more than 450 workers and cater for 3,500 customers. Avinyó slaughter figures 2016 3,500 pigs Daily 17,500 pigs Weekly 910,000 pigs Yearly Avinyó sales figures 2016 69,000 Tn ( 125 M) 60% Spain 40% Export 27,600 Tn ( 55 M)
The best meat We have a slaughterhouse, cutting room, packaging room and freezer room in the same location. Avinyó is a vertically integrated company where we control the whole process and ensure the full traceability of our products. Own farms Slaughterhouse Cutting plant Freezer room Commercialization Transport facilities Marketing and export Our meat comes mostly from female and castrated pigs. Animal Welfare & Happy Pigs Farm assured pig scheme. All our processes and products are guaranteed under the strict quality standards backed by International Food Agencies. Our brands Porc Avinyó: The brand for professionals. Taste, texture and extra quality. Porc RAL d Avinyó: The authentic taste of pork. A unique pork from Avinyó: Crossbreeding of two rustic pig breeds. Porc Eco Avinyó: 100% organic. The most natural and tasty meat. It is our organic line. Omega 3 Avinyó: Pork that takes care of you. The healthiest and most balanced pork feed with cereals rich in Omega 3.
Legs Leg Serrano V Cut Leg round cut Leg round cut Parma Leg with feet without feet Leg 4D Shoulders Shoulder bone in Shoulder 2D Shoulder 4D Collar straight cut Jowl rind on Japanese jowl rindless Loins Loin bone in Loin boneless Loin ribs Tenderloin Bellies & Ribs Bone in belly Single ribbed belly Sheet ribbed belly Lardon belly Spare ribs Short spare ribs Riblet
Offals Aorta Brain Diaphragm with Diaphragm skirt both membrane membranes off Ear Esophagus Heart Kidney Liver Pizzle Stomach pouch Tongue Trachea Trachea for manufacturing Trimmings Trimming 60/40 Trimming 70/30 Trimming 80/20 Trimming 90/10 Rinds & Fats Back rind Belly rind Mixed rind Back fat skinless Cutting fat
Bones & Softbones Back bone slit in 2 Belly soft bone Blade bone Femur bone Front feet Front hock Half head without Hind feet Hip bone Humerus bone Knee bone Lacone Ears/Tongue/Brain/Cheek Moon bone Neck bone Piano bone Rosari bone Sternum bone Tail Tail bone without tail Short tail bone without tail Throat
RAL bone in belly RAL single ribbed belly RAL sheet ribbed belly RAL Collar RAL Japanese jowl RAL loin bone in RAL loin boneless RAL Loin ribs rindless RAL Tenderloin RAL stomach pouch How the RAL pig was created by Avinyó The RAL d Avinyó is based on a practically extinct pig breed in Europe that has remained intact and pure for the last 200 years, we crossbreed two rustic pigs, a Berkshire male and a Duroc female, in order to keep and recover the qualities of traditional pork: more tender and tastier meat. The RAL is a rustic, strong, calm and relaxed pig 50% Berkshire and 50% Duroc, with a good character and stress free. If we add to this inherent characteristic of the breed, a diet based on the traditional cereals of our land (barley, rye and wheat), we get the most delicious meat: good colour, fat infiltration marbling and the best taste. The real taste of pork Rustic and exclusive breed of Avinyó Pigs fed with traditional cereals Slow and unhurried breeding Sweet and tender meet like the old traditional pigs from the past
Our group operates in more than 38 countries: Angola, China, EU, Japan, Philippines, Russia, South Africa, South Korea, UAE, Uruguay and Vietnam. Asia Sales Office Room 804A, Building B. NO. 1518 Minsheng Road. 200135 Shanghai Ctra. Prats de Lluçanès, Km 53.5 08279 Avinyó (Barcelona, Spain) TEL. +34 938 388 888 www.gruproma.com E-mail: avinyo@avinyo.net P.R. China PHONE +86 (0) 21 6155 3420