STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day Homemade chicken liver pate served with salad garnish, warm toast and beetroot & red onion chutney Grilled asparagus wrapped in Parma ham topped with creamy Bel Paese cheese sundried tomato pesto and spicy parsnip crisps Freshly sliced squid dressed in seasoned flour with parmesan cheese and chilli flakes, shallow fried and served with Marie rose dip Fresh steamed mussels finished in a light white wine and garlic butter sauce with fresh parsley, served with garlic bread Fresh steamed mussels finished in a spicy tomato and basil sauce, served with garlic bread Goat s cheese in a polenta crust, lightly fried and served with grilled apple, honey, white wine & chilli glaze and topped with crisp peashoots Capesante Pera Antipasto.5 Burrata.5 Pan seared king scallops served with pear puree, candied walnuts and mustard cress Mini antipasto with salami, Parma ham, buffalo mozzarella, pecorino cheese with balsamic onions and caper berries, served with toasted piada bread Italian Burrata buffalo mozzarella cheese served with Parma ham and drizzled with extra virgin olive oil, balsamic vinegar topped with fresh red chillies and curly parsley BRUSCHETTA Pomodoro 5 Formaggio di Capra e Prosciutto 6 Sunblushed tomatoes, fresh basil, olive oil, garlic and red onion and topped with parmesan shavings Grilled goat s cheese, Parma ham, caramelised onions, dressed with balsamic reduction and extra virgin olive oil Porcini Porcini mushrooms sautéed in garlic butter topped with pecorino cheese 5.5 FOCACCIA Sale Marino 4.5 Bianco 4.5 Sea salt, rosemary and extra virgin olive oil Garlic butter, melted mozzarella and fresh herbs PANE (BREAD) Pane Aglio Traditional garlic bread Pane Al Aglio con Formaggio Traditional garlic bread topped with mozzarella cheese 4
FROM THE GRILL/STEAKS COUNTRY OF ORIGIN: 100% Scotch BREED: A minimum of 40/50 day mature dry aged Aberdeen Angus Beef SUPPPLIER: ABR SIRLOIN 10oz/280g 25.5 RIBEYE 10oz/280g 25.5 FILLET 8oz/20g 2 All of our steaks are served with handcut chips or mash and grilled tomato Please choose from the following sauces to accompany your steak Peppercorn Red Wine Jus Garlic & Herb Butter 2.95 SIDES Mixed Salad dressed with extra Virgin Olive oil & balsamic vinegar Market Vegetables Wilted Spinach Parmentier Potatoes Creamy mashed potatoes Handcut Chips Cajun Chips Tender Stem Broccoli with chilli & garlic Creamed cabbage & bacon Onion Rings Rocket & Parmesan Salad Parmesan & Chilli Chips
MAINS Pollo Pancetta Pollo Genovese Vitello Milanese 1 Vitello Piccata 1 Roast supreme of chicken set on a thyme, smoked pancetta and mushroom demi glaze, served with creamy mashed potatoes, baby glazed carrots and parsnip crisps Pan fried escalope of chicken breast topped with creamy garlic, spinach, parmesan cheese and toasted almonds, served with rice Veal escalope pressed and dressed in a seasoned panko crumb pan fried in olive oil and served with spicy Linguine Arrabiata Veal escalope sautéed in a garlic butter, lemon juice, white wine and caper sauce, served with sautéed potatoes and vegetables Branzino, Cozze e Gamberoni King prawns, mussels, cherry tomatoes and Ditalini pasta in a light tomato and garlic broth, topped with crispy Seabass fillet and fresh parsley 16.5 Gamberoni Sambucca 16 Coda di Rospo 1 Anatra Scozze 16.95 Pan seared king prawns, smoked pancetta, onion and tomatoes, flambéed with Sambucca and finished in a creamy blush sauce, served with Arborio rice Monkfish in a panko crumb lightly fried and served with sautéed diced potatoes, smoked bacon & onion, finished with homemade roast red pepper and chilli jam Roast breast of duck with Stornoway black pudding served with sautéed garlic diced potatoes and finished with a brandy & pink peppercorn sauce Bistecca di Manzo Tagliatto 8oz sirloin steak with wild rocket, parmentier potatoes, parmesan shavings and a honey & chilli reduction 21
PIZZAS Margherita (v) 8.5 Pepperoni 9.5 Cabana 9.5 Creola 10 Tomato and mozzarella cheese Margherita pizza with sliced pepperoni sausage Margherita pizza with pineapple and sweet Italian ham Barbecue base pizza with smoked barbecue chicken, red onion and mozzarella cheese Pollo Cajun e Jalapeno (Hot) Margherita pizza with sliced Cajun chicken and jalapeno peppers Mexicana Margherita pizza with sliced chorizo, pepperoni and fresh chilli SPECIALITY PIZZAS Prosciutto di Parma e Rucola.5 Genovese (v) Seafood 1 Margherita pizza with Parma ham, crisp rocket leaves and parmesan shavings Margherita pizza with mascarpone cheese, caramelised red onion and spinach Tomato based pizza* topped with anchovies, calamari, mussels and Atlantic prawns (* served with or without cheese) Stromboli Cajun 10 Calzone Rolled pizza filled with Cajun chicken, onion, mozzarella and tomato, served with a garlic & chilli mayo dip Folded pizza with mozzarella cheese, tomato and your choice of 2 fillings (meat or vegetable), baked in our stone based pizza oven and served with side salad Quattro di Carne Margherita pizza topped with Pepperoni, Italian sausage, Ndjua sausage and salami 12.5 FOR THE INDECISIVE DINER... ZUCCA COMBO FROM 1.95 combine any ½ pasta from our traditional classics with any ½ pizza* and have the best of both * excludes speciality pizzas Extra toppings 1.00 choose from: veg: onion mushroom peppers pineapple jalapenos meat: pepperoni ham chicken Italian sausage Parma ham Cajun chicken Ndjua sausage (spicy) chorizo
PASTA Arrabiata 8.95 Vegetale (v) 9.25 Amatraciana 9.25 Bolognese Carbonara Lasagne 8.95 Pollo Pesto Enzo Roma Roma.5 Fresh tomato, basil, olive oil and fresh chilli Zucchini, peas, cherry tomatoes, chilli and olive oil Peeled tomatoes, olive oil and basil with pan-fried pancetta, onion and fresh red chilli Traditional Bolognese the way mama used to make! Smoked bacon, garlic, parmesan cheese and cream Layers of pasta sheets, Bolognese and béchamel sauce, baked in the oven Diced chicken breast in a basil, garlic, parmesan, pine nut and olive oil pesto Pan-fried chicken, bacon and onion finished in a blush tomato sauce Crumbled Italian sausage, diced chicken, onion, peas, basil and chilli finished with a touch of cream SPECIALITY PASTAS Di Manzo Casarecce pasta with strips of beef fillet and porcini mushrooms finished in a pecorino and truffle cream sauce Cozze e Gamberoni Cassarece pasta with King prawns and fresh Scottish mussels with garlic butter and white wine finished in a spicy Arrabiata sauce 14.95 RISOTTO Risotto Pomodoro Secchi e Asparagi (v) 1 Risotto Capesante e Piselli 15 Slow cooked Italian rice with sundried tomatoes, asparagus and onion finished in a blush garlic and parmesan sauce Pan seared scallops served on a pea puree with smoked pancetta and pea risotto FOR THE INDECISIVE DINER... ZUCCA COMBO FROM 1.95 combine any ½ pasta from our traditional classics with any ½ pizza* and have the best of both * excludes speciality pizzas Extra toppings 1.00 choose from: veg: onion mushroom peppers pineapple jalapenos meat: pepperoni ham chicken Italian sausage Parma ham Cajun chicken Ndjua sausage (spicy) chorizo