NOBU KUALA LUMPUR LUNCH MENU APPETIZERS Edamame 10 Spicy Miso Chips 28 Padron Peppers with Shimeji 28 Crispy Rice with Spicy Tuna 38 Nobu Tacos with Tuna 18 with King Crab 20 with Wagyu 25 COLD Field Greens 30 Mixed Seafood Salad with Spicy Ponzu 70 Yellowtail Sashimi with Jalapeño 78 Tuna Sashimi Salad with Matsuhisa Dressing 82 Baby Spinach or Baby Butter Lettuce Dry Miso with Scallops 95 Half Lobster Shiitake Salad with Spicy Lemon Dressing 125 Nobu Style Tiradito with Whitefish 75 with Octopus 80 Nobu Style Sashimi with Salmon 80 with Botan Ebi 85 with Scallop 90 HOT Brick Oven Roasted Cauliflower with Jalapeno Salsa 40 Baby Tiger Shrimp Tempura 72 with Creamy Spicy Sauce, Ponzu, or Jalapeño Local Jidori Chicken with Nobu Sauces 80 Scallop in Spicy Garlic 130 Chilean Sea Bass 150 with Umami or Red Jalapeno Miso Black Cod Miso 150 New Zealand Lamb with Anticucho Miso 170 Whole Lobster with Wasabi Pepper 185 *All prices are subject to 10% Service Charge and 6% SST * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
WAGYU BEEF 265 (80 Grams) Choice of Preparation New Style Steak Toban-yaki SOUP AND RICE Steamed Rice 9 Clear Soup 14 Mushroom Soup 14 Miso Soup 16 Spicy Seafood Soup 18
LUNCH SETS ENTRÉE LUNCH with Salad, Tempura, Pickles, and Miso Soup Complimentary Green Tea and Nobu Biscuit Included Local Jidori Chicken 58 Choice of Teriyaki or Anticucho Norwegian Salmon with Crispy Leaves 68 Sashimi with Soft Shell Crab Roll 80 Sushi and Sashimi Set 85 Seafood Toban-yaki 85 Snapper with Black Bean New Style 85 Dry Aged Prime Ribeye 128 Choice of Teriyaki or Anticucho Beef Tenderloin 130 Choice of Teriyaki or Anticucho DONBURI LUNCH with Salad and Miso Soup Kakiage Donburi 50 Squid Pasta Donburi 50 Shrimp Spicy Garlic Donburi 60 Crispy Rice Kamameshi with Shrimp 95 with Wagyu 150 Unagi Donburi 65 Chirashi Donburi 75 Wagyu Shortrib Teriyaki Donburi 120 LUNCH NOODLES with Salad Chicken Udon 48 Cha Soba with Tempura 48 Spicy Seafood Udon 50 Cold Inaniwa with Lobster 125 MATSUHISA BENTO BOX with Miso Soup 175 Assorted Sushi Spicy Garlic Vegetables with Rice Sashimi Salad with Matsuhisa Dressing Baby Tiger Shrimp Tempura with Ponzu Black Cod Miso
A LA CARTE TEMPURA Nasu Miso 30 Shimeji with Ginger Dipping Sauce 45 Seafood Kakiage 50 Seasonal Shojin 55 Seasonal Whitefish Kara-age 85 Half Lobster Tempura Ama - Ponzu 125 3 COURSE PRIX-FIXE LUNCH Served with complimentary Green Tea 168 APPETIZER Salmon Sashimi New Style Yellowtail Sashimi with Jalapeño Seafood Ceviche Butter Lettuce Dry Miso Steamed Mixed Vegetables with Shiso Salsa Shiitake Salad with Spicy Lemon Dressing Soft Shell Crab Kara-age MAIN COURSE Assorted Mushroom Toban-yaki* Spicy Garlic Shrimp* Salmon Anticucho Donburi* Mixed Tempura Udon Grilled Chicken Truffle Teriyaki* Tenderloin Wasabi Pepper Sauce* Served with Miso Soup* DESSERT Banana Harumaki Sata - Andagi Green Tea Fiji Shaved Ice Suntory Whiskey Cappuccino
SUSHI AND SASHIMI Tamago 10 Fresh Water Eel 22 Smelt Egg 15 Fluke (Hirame) 28 Octopus 18 Snow Crab 28 Shrimp 18 Tuna 30 Salmon Egg 20 Botan Ebi 30 Salmon 22 Amber Jack (Kampachi) 32 Mackerel (Saba) 22 Sea Eel 32 Horse Mackerel (Aji) 22 Chu Toro 40 Scallop 22 Oh Toro 50 Yellowtail 22 Uni 60 Japanese Sea Bream (Madai) 22 SUSHI ROLLS Kappa Hand Roll 15 Cut Roll 15 Vegetable Hand Roll 28 Cut Roll 28 Shrimp Tempura Hand Roll 32 Cut Roll 32 Salmon Avocado Hand Roll 32 Cut Roll 32 Negi Hama Hand Roll 35 Cut Roll 35 Yellowtail Jalapeño Hand Roll 35 Cut Roll 35 Spicy Scallop with Smelt Egg Hand Roll 35 Cut Roll 35 Tuna Hand Roll 38 Cut Roll 38 California Hand Roll 40 Cut Roll 40 Spicy Tuna Hand Roll 40 Cut Roll 40 Tuna Asparagus Hand Roll 40 Cut Roll 40 Eel Avocado Hand Roll 40 Cut Roll 40 Eel Cucumber Hand Roll 40 Cut Roll 40 Negi Toro Hand Roll 60 Cut Roll 60 House Special Cut Roll 50 Soft Shell Crab Cut Roll 55
DESSERT Japanese Whiskey Cappuccino 36 Coffee Crème Brulee, Cocoa Crumble, Milk Ice Cream, Japanese Whisky Foam Chocolate Sata Andagi 36 Dark Chocolate Sata Andagi, Caramelized Pistachio, Coconut Sablé, Pandan Ice Cream Fuji Shaved Ice 40 Fiji water and Organic Soy Milk Ice, Green Tea Syrup, Red Bean Paste, Green Tea Mochi, Green Tea Tuile Nobu Cheesecake 46 Yuzu Strawberry Sorbet, Sesame Crumble, Raspberry Cream Bento Box 46 Chocolate Fondant, Sesame Tuile, Green Tea Ice Cream Natsu No Fruits Pearl 55 Lychee, Guava and Mandarin Pearl, Diced Fresh Fruits, Floral Jelly, Mango Granite, Rice Soup Yogurt Sub Zero 55 Fresh Berries, Raspberry Sauce, Sesame Crisp, Yogurt Ice Cream Chocolate Sphere 60 White Chocolate Dome, Cinnamon Custard, Almond and Green Tea Crumble, Sake Kasu Ice Cream, Hot Chocolate Sauce DESSERT COCKTAILS Banana Martini 50 Espresso Martini 55 Tiramisu Martini 55 COFFEE AND TEA Espresso 16 Japanese Green Tea 16 Double Espresso 18 Japanese Genmai Cha 20 Cappuccino 20 TWG Sakura 20 Macchiato 18 TWG Royal Orchid 20 Double Macchiato 20 TWG Jungpana 20 Café Latte 18 TWG Camomille 20 *All prices are subject to 10% Service Charge and 6% SST * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness