Blackstone Golf Club Our Blackstone Wedding Coordinator is with you from beginning to end, ensuring your planning process is convenient, stress free and special day is perfect. Our staff is available to help with reception details, hotel accommodation and shuttle services. Blackstone Traditional Wedding Package Includes - Six Hour Reception -Chef-Prepared Custom Four Course Plated Dinner - Includes Select Premium Brands, Domestic and Imported Beer, Wine and Soda -Four Hour Open Bar Package - Complimentary Champagne Toast for Head Table - Two Butler Passed Chef s Selection Appetizers - Complimentary Cake Cutting - Coffee and Tea Station - Ivory Table Linens - Complimentary Mirrors and Votives Candles - Elegantly Draped Head Table, Cake Table & Gift Table - Complimentary Tasting with our Executive Chef - Exclusive use of Outdoor Patio Blackstone Grand & Royal Package Includes all of the above and - Champagne Toast for all the guests - Three Butler Passed Chef s Selection Appetizers - Custom Designed Wedding Cake and Cake Tasting - Complimentary Foursome of Golf & Discounted Grooms Outing -Two Fine Wines Served with Dinner
Entree Selections Traditional Package Grilled Vegetarian Platter Seasonal vegetables marinated in Balsamic Vinegar and Olive Oil, accompanied by Cherry Tomatoes & Garlic Herbed Tri-Color Fettuccine. Chicken Vesuvio Sautéed breast of Chicken in a white wine Garlic sauce, Accompanied with Garlic mashed Potatoes and Haricot Vert Beans. Champagne Chicken Sautéed breast of Chicken with Champagne cream sauce. Along with Mashed red Potatoes and sautéed Zucchini, Squash & roasted Red Pepper Chicken California Chicken sautéed with Mushrooms & Basil in a sun- dried Tomato Demi-Glaze on top of Garlic Herb Tri-Color. Chicken Wellington Chicken breast stuffed with Mushrooms and Shallots incased in Puff Pastry served baked golden brown and served Madiera wine sauce, accompanied with Garlic mashed Potatoes and Haricot Vert Beans. Stuffed Pork Chops Charbroiled Pork Chops with an Apple Sausage stuffing, with Apple cider jus, Served with Wild Rice & Zucchini, Squash and Carrots. The Traditional Package $59 Includes: Assorted Dinner Rolls & Butter Choice of: Cup Homemade Soup or Fresh Garden Salad with your choice of dressing
Entree Selections Grand Package Grilled Vegetarian Platter Seasonal vegetables marinated in Balsamic Vinegar and Olive Oil, accompanied by Cherry Tomatoes & Garlic Herbed Tri-Color Fettuccine. Basil Cream Chicken Sautéed breast of Chicken with Grape Tomatoes and sliced Mushrooms finished with fresh Basil cream sauce. Along with roasted red Potatoes and sautéed Zucchini, Squash & roasted Red Pepper. Slow Roasted Beef Roasted sliced Flank Steak served with choice of Cabernet sauce or Peppercorn sauce. Along with roasted red Potatoes and sautéed Zucchini, Squash & roasted Red Pepper. Baked Salmon Baked Silver Atlantic Salmon Filet topped with a Lemon Dill Beurre Blanc, Along with Wild Rice and Haricot Vert Beans. Slow Roasted Beef and Chicken Roasted Beef Flank Steak served with Cabernet sauce & Sautéed Chicken breast served with your choice of Vesuvio or Basil Cream Sauce. Stuffed Pork Chops Charbroiled Pork Chops with an Apple Sausage stuffing, with Apple Cider jus, Served with Garlic mashed Potatoes & Zucchini, Squash and Carrots. The Grand Package $69 Includes: Assorted Dinner Rolls & Butter Choice of: Cup Homemade Soup or Fresh Garden Salad with your choice of dressing
Entree Selections Royal Package Baked Salmon Baked Silver Atlantic Salmon Fillet topped with a Lemon Dill Beurre Blanc, Along with Wild Rice and Haricot Vert Beans. Apple Cider Pork Filet Pork Tenderloin charbroiled medium rare & finished with Apple Cider Glaze, accompanied with a Wild Rice and seasonal roasted Vegetables. Veal Oscar Tender Medallions of Veal quickly sautéed, topped with Blue Crab Meat, Asparagus Spears and a rich Béarnaise sauce, Along with Garlic roasted red Potatoes. New York Strip 12 oz. New York Strip served charbroiled served with Twice baked potato and Haricot Vert Green Beans. Filet Mignon Charbroiled Beef Tenderloin hand carved by our Chef Served with Champagne Potatoes and Haricot Vert Green Beans With Mushroom Merlot Demi-Glaze served table side. Filet and Chicken Duet Petite Beef Tenderloin served with sautéed Chicken Breast Along with Twice Baked Potato and sautéed Zucchini & Squash. The Royal Package $79 Includes: Assorted Dinner Rolls & Butter Choice of: Cup Homemade Soup or Fresh Garden Salad with your choice of dressing
All Entrées Include Potato Leek Tomato Basil Bisque Minestrone Soup Salad French Onion Loaded Baked Potato Cream of Chicken & Wild Rice Blackstone Garden Salad Caesar Salad (add $1) Field Greens with Candied Pecans, Poached Apples & Pomegranate Vinaigrette (add $2) Choice of Starch Baked Potato Twice Baked Potatoes Mashed Red Potatoes Roasted Red Potatoes Wild Rice Pilaf Tri_Color Fettuccine Vegetable Haricot Vert Green Beans Italian Medley: Zucchini, Yellow Squash & Roasted Red Pepper Spring Mix: Broccoli, Carrots, Cauliflower & Sugar Snap Peas Sweet Bourbon Glazed Baby Carrots Ratatouille: Roasted Vegetable Children s Entrée - $16 Country style Chicken Tenders & Fries with a Fruit cup Also Available Sorbet - $2 per person Lemon or Raspberry Sorbet (To be served between salad and entrée courses)
Wedding Entrée Accompaniments Hot Hors D oeuvre Selections Bacon Wrapped Water Chestnuts, Sweet & Sour Meatballs, Pear & Brie in Phyllo, Seafood Stuffed Mushroom Caps, Petite Egg Rolls, Petite Quiche Loraine, Loaded Potato Skins, Mozzarella Sticks, Teriyaki Chicken Saté, Mushroom with Bacon & Blue Cheese, Dill Cheese Puff en Croute, Franks in a Blanket Cold Hors D oeuvre Selections Bruschetta, Imported & Domestic Cheese Display, *Fresh Fruit Display, *Vegetable Crudité Platter, Pesto Crème Toast Points, Smoked Salmon Bites, Spinach Dip & Italian Bread, *Antipasto Platter, *Assorted Crackers & Chutneys a la carte (per 50 pieces) *Teriyaki Chicken Sauté 115 Bruschetta 85 * Teriyaki Beef Sauté 90 * Petite Quiche Lorraine 95 Spicy Buffalo or BBQ Wings 85 *Raspberry & Brie in Phyllo 110 *Chicken Wellington 110 *Antipasto Skewers 120 *Beef & Pineapple Brochettes 125 *Mini Vegetable Egg Rolls 100 *Chicken & Pineapple Brochettes 125 *Boursin Beggars Purses 120 *Hibachi Beef Skewers 105 * Bacon Wrapped Scallop 150 *Beef & Duxelle en Croute 115 *Reuben Spring Rolls 115 *Water Chestnuts in Bacon 110 Chilled Shrimp Cocktail 150 *Crab Rangoon 145 Seafood Mushroom Caps 95 *Dill Cheese Puff en Croute 85 Artichoke Beignet 135 Coconut Lobster Skewers 175 *Crab Cakes 160 Spicy Marmalade *items which may be passed, the rest are suggested to be on side table
Cold Hors D oeuvres a la carte Fresh Vegetable Crudités Seasonal Arrangement of Carrots, Celery, Broccoli, Cauliflower, Radishes Serving 25 Guests - $44 Serving 50 Guests - $75 Fresh Fruit Mirror Display Seasonal Fresh Fruit on a Silver Platter Serving 50 Guests - $ 63 Serving 100 Guests - $ 125 Fresh Mozzarella Bruschetta Lightly Toasted Italian Bread Rounds Topped with Fresh Mozzarella Roma Tomatoes and Basil 50 Piece Tray - $ 76 Antipasto Platter Marinated Italian Meats, Provolone Cheeses & Marinated Peppers Serving 50 Guests - $ 60 Serving 100 Guests - $ 120 Cheese Board Assorted display of Cheeses Served with Assorted Crackers Serving 50 Guests - $ 75 Serving 100 Guests - $ 150 Iced Shrimp Ice Seasoned Shrimp Served with Cocktail Sauce & Fresh Lemons Serving 50 Guests - $ 125