2018 HOLIDAY MENUS
A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet chili sauce V $5 MINIATURE MARYLAND-STYLE CRAB CAKES traditional remoulade $7 SHRIMP TEMPURA sweet chili sauce $6 BACON WRAPPED SCALLOP chipotle aioli GF $7 CHICKEN SALTIMBOCCA serrano ham, fresh mozzarella, sweet basil pesto GF $6 SMOKED CHICKEN QUESADILLA aged jack cheese, pico de gallo, chipotle aioli $5 CHICKEN SATE soy marinated, spicy peanut sauce GF $5 COCHINITA TOSTADA achiote roasted pork, pickled onion, cilantro, lime GF $6 BEEF WELLINGTON mushrooms, red wine demi glace $7 COLD HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. CAPRESE SKEWER mozzarella, heirloom tomato, basil, balsamic glaze GF + V $5 COCKTAIL SHRIMP SKEWER classic cocktail sauce GF $5 TUNA TARTARE sweet soy, cucumber, cilantro GF $6 BAY SCALLOP CEVICHE lime, jalapeño, avocado GF $7 SMOKED TROUT RILLETTE toast point, crème fraiche, meyer lemon $6 SERRANO HAM WRAPPED ASPARAGUS aged balsamic GF $6 PEPPERED BEEF TENDERLOIN pickled onions, horseradish cream $7 BEEF TARTAR lemon, caper, chive, shallot, toast point $7 HOLIDAY CARVING STATIONS Carving stations require a $150 chef attendant fee, per 100 guests Based on a 90-minute service, includes dinner rolls and whipped butter ROASTED TURKEY traditional gravy, cranberry sauce $14 per person HERB CRUSTED PRIME RIB caramelized onion demi, creamy horseradish $19 per person
A LA CARTE DISPLAYS ANTIPASTO $23 CHARCUTERIE speck, serrano ham, salami, whole grain mustard, cornichons GF GRILLED VEGETABLES squash, zucchini, asparagus, bell peppers, marinated mushrooms GF + VG ARTISAN CHEESES chef s selection of farmstead cheeses, dried fruit, gourmet crackers FARMERS MARKET VEGETABLE STATION $15 ASSORTED RAW VEGETABLES carrots, celery, bell peppers, radish, squash, zucchini, tomato GF + VG TRADITIONAL HUMMUS classic garbanzo bean dip, herb dip GF + V PITA CHIPS V CHILLED SEAFOOD $38 ALASKAN KING CRAB LEGS meyer lemon GF SEASONAL OYSTERS on the half shell, mignoinette GF SEASONAL CEVICHE lime wedges GF COCKTAIL SHRIMP traditional cocktail sauce GF DIP STOP $18 SMOKED TROUT RILLETTE toast points, crème fraîche, meyer lemon GF OLIVE TAPENADE basil pesto GF + V FRENCH ONION DIP chive GF + V TRADITIONAL HUMMUS classic garbanzo bean dip GF + VG PITA CHIPS, ASSORTED CRACKERS + HOUSEMADE CROSTINI V COLORADO $26 BISON SLIDER cheddar cheese LAMB LOLLIPOPS mint pesto GF PIGS IN A BLANKET housemade mustard TEMPURA BATTERED MUSHROOMS haystack mountain goat cheese fondue V CHEF S CHOICE MARKET VEGETABLES ranch dip GF + V SWEETS $8 MEXICAN WEDDING COOKIES traditional CHOCOLATE COLA CAKE BITES caramel pepita crunch MINI CHEESECAKE vanilla + strawberry BAKED BRIE $12 brown sugar, toasted almond, berry compote, baguette, crackers V
HOLIDAY RECEPTION MENU $65 per person, 20-person minimum and 90-minute service. APPETIZER STATION Choice of 3 displayed hors d oeuvres (listed on page 1) SLIDER STATION ROASTED TURKEY traditional gravy, cranberry sauce SHAVED PRIME RIB horseradish cream, caramelized onion GF SMOKED HAM buttermilk biscuit, smoked cheddar cheese, whole grain mustard spread FRESH MARKET SELECTIONS ASSORTED RAW VEGETABLES carrots, celery, bell peppers, radish, squash, zucchini tomato GF + VG TRADITIONAL HUMMUS AND PITA CHIPS V MUSHROOMS EN CROUTE greek fondue DESSERT STATION MINI HARVEST PUMPKIN PIES MINI OLD-FASHIONED PECAN PIES FAMOUS MAVEN CHOCOLATE COLA CAKE
HOLIDAY PLATED DINNER $86 per person Includes Iced Tea, Coffee, Water, Dinner Rolls & Whipped Butter CHOICE OF 3 PASSED OR DISPLAYED HORS D OEUVRES For a one-hour reception CHOICE OF ONE SALAD HOUSE GREENS radish, carrot, red wine vinaigrette GF + V SPINACH SALAD pepitas, local goat cheese, apple vinaigrette, candied apple GF + V CLASSIC CAESAR romaine, house croutons, parmesan, caesar dressing BABY KALE balsamic vinaigrette, candied pecans, gorgonzola GF + V CHOICE OF TWO PLATED ENTRÉES ORANGE + GINGER BRAISED BEEF SHORT RIB rosemary roasted root vegetables, cheddar cheese grits GF SAGE RUBBED PORK TENDERLOIN potato hash, brown sugar glazed baby carrots, roasted cranberries GF SWEET POTATO GNOCCHI roasted brussels sprouts, baby root vegetables, tomato broth VG COLORADO CHICKEN TWO WAYS roasted breast + confit, grilled asparagus, balsamic demi glace SEARED SCALLOPS sweet corn cream, succotash, seared spinach GF BEEF BOURGUIGNON cippolini onion, whipped potatoes, fall vegetables GF PAN ROASTED SALMON cranberry relish, wild rice, buttered broccolini GF CHOICE OF ONE HOLIDAY DESSERT MINI HARVEST PUMPKIN PIES MINI OLD-FASHIONED PECAN PIES FAMOUS MAVEN CHOCOLATE COLA CAKE
HOLIDAY BUFFET $78 per person, based on a 90-minute service and a 20-guest minimum Includes Iced Tea, Coffee, Water, Dinner Rolls and Whipped Butter CHOICE OF ONE DISPLAY ARTISAN CHEESE DISPLAY local and imported cheese, fruit preserves, assorted crackers CHARCUTERIE DISPLAY domestic and imported meats, pickles, mustard GF + V ASSORTED RAW VEGETABELS herb dip, traditional hummus GF + V CHOICE OF TWO STARTERS HOUSE GREENS radish, carrot, red wine vinaigrette GF + V SPINACH SALAD pepitas, local goat cheese, apple vinaigrette, candied apple GF + V CLASSIC CAESAR romaine, house croutons, parmesan, caesar dressing CREAM OF MUSHROOM sherry, sage BUTTERNUT SQUASH BISQUE crème fraiche GF CHOICE OF TWO ENTRÉES ROASTED ROSEMARY CHICKEN spiced pan jus GF CITRUS CHICKEN lemon nage GF BEEF BOURGUIGNON cippolini onion GF FILET MEDALLIONS smoked demi glace, horseradish gremolata GF PAN-SEARED DIVER SCALLOPS caper brown butter GF SEARED SALMON wilted arugula, lemon butter GF ARTICHOKE + PUMPKIN PARMESAN RISOTTO GF BACON-WRAPPED PORK LOIN apple chutney GF CHOICE OF THREE SIDES HERB ROASTED FINGERLINGS WHIPPED YUKON POTATOES ROASTED FALL VEGETABLES SWEET POTATO PURÉE BUTTER BRAISED FENNEL SAUTÉED GARLIC SPINACH ROASTED BROCCOLINI WITH LEMON CRISPY BRUSSELS SPROUTS WITH PAPRIKA AIOLI HOLIDAY DESSERTS MINI HARVEST PUMPKIN PIES MINI OLD-FASHIONED PECAN PIES FAMOUS MAVEN CHOCOLATE COLA CAKE