MEKAN ~ C h a r c o a l G r i l l & M e z e ~
Cold Starters 1. Koz Patlican Salatasi (V) (GF)(DF) 4.95 Chargrilled aubergines in an olive oil and lemon sauce, topped with fresh parsley. 2. Zeytinyagli Pazi (V) (GF) 4.95 Chard leaves sautéed with onion, pepper, garlic, carrot and tomatoes, topped with garlic yogurt. 3. Girit Mantisi (V) 4.95 Pan fried aubergines and peppers in a tomato garlic yogurt sauce. 4. Enginar Salatasi (V) (GF) (DF) 4.95 Chunky artichokes marinated in olive oil, pepper and fresh dill. 5. Girit Ezmesi (V) (GF) 4.95 Crushed feta cheese with extra virgin olive oil and tomatoes. 6. Kopeoglu (V) (GF) 4.95 Fried aubergines and peppers in a tomato sauce topped with garlic yogurt. 7. Ahtapot Salatasi (GF) (DF) 8.95 Marinated octopus in lemon sauce and extra virgin olive oil served with asparagus. 8. Karides (GF) (DF) 7.60 Fresh prawns marinated in lemon sauce and extra virgin olive oil. 9. Levrek Marine (GF)(DF) 7.60 Seabass marinated in lemon sauce and extra virgin olive oil, finely chopped onions and fresh parsley. 10. Fava (GF) (V) 4.95 Mashed broad beans with extra virgin olive oil. 11. Ezme (GF) (DF) (V) 4.95 A mixture of finely chopped tomatoes, red onions, green peppers and parsley with an olive oil and pomegranate sauce. 12. Cacik (GF) (V) 4.95 Yogurt mixed with chopped cucumbers, garlic and mint. 13. Koz Biber (GF) (DF) (V) 4.20 Chargrilled red peppers in a garlic, balsamic and olive oil sauce.
14. Kavun 4.20 Fresh melon. 15. Peynir (GF) (V) 4.95 Feta cheese. 16. Oysters 2.00 each or 6 for 10.00 Jersey Oysters served with the Chef s special sauce. 17. Mix Veggie Meze 11.95 A selection of 4 cold vegetarian mezes. 18. Mix Seafood Meze 13.85 Ahtapot salatasi, karides, levrek marine GF = Gluten Free DF = Diary Free V = Vegetarian Hot Starters 19. Kalamar Tava 9.50 Deep fried fresh squid served on a bed of rocket and a homemade tartar sauce. 20. Pazi Sarma 9.50 Sautéed sea bass, octopus, onions and mushrooms wrapped in grilled chard leaves. 21. Okyanus Boregi 9.50 A pan fried crepe filled with sautéed sea bass, octopus, salmon, onions and mushrooms. 22. Balik Koftesi 9.50 Homemade fish balls, pan fried and served with sautéed potatoes and Mediterranean greens. 23. Tereyagli Karides (GF) 8.50 Prawns, pan fried in garlic butter with red peppers and chilli flakes. 24. Deniz Taragi (GF) 9.60 Pan fried scallops in garlic butter, served with steamed Mediterranean greens and the Chef s special mustard sauce. 25. Siyah Midye (GF) 8.50 Black mussels cooked in a creamy white wine sauce.
26. Hellim (GF) 6.50 Grilled Cypriot halloumi cheese. 27. Sucuk (GF) 6.50 Grilled Cypriot sausage. 28. Hellimli Kabak Mucver (V) 6.50 Pan fried courgette, spring onion, dill, halloumi, eggs and flour. MAIN COURSES SEAFOOD 29. Levrek (GF) (DF) 17.50 Grilled sea bass served with a mixed salad and cold sautéed potatoes. 30. Cipura (GF) (DF) 17.50 Grilled sea bream served with a mixed salad and cold sautéed potatoes. 31. Somon 17.50 Grilled salmon served on a bed of seasoned mashed potatoes with a pepper and spinach sauce. 32. Begendili Ahtapot 14.90 Octopus, pan fried with red peppers, onions, garlic and mushrooms served on a bed of chargrilled aubergine béchamel. 33. Izgara Ahtapot (GF) 14.50 The arm of an octopus, marinated and grilled in olive oil, oregano, garlic and double cream. 34. Karides Guvec (GF) 12.90 A prawn casserole of mushrooms, peppers, tomatoes and garlic topped with mozzarella. Please ask your server if you want your fish filleted.
MAIN COURSES FROM THE LAND 35. Adana Kofte 11.90 Minced lamb mixed with red peppers grilled on a skewer and served with homemade rice. 36. Kanat 11.90 Marinated chicken wings grilled on charcoal and served with homemade rice. 37. Tavuk Sis 11.90 Marinated chicken grilled on charcoal and served with homemade rice. 38. Kuzu Sis 14.00 Marinated lamb cubes grilled on charcoal and served with homemade rice. 39. Mix Sis 11.90 A combination of the Adana Kofte and chicken, grilled on charcoal and served with homemade rice. 40. Pirzola 15.95 Lamb chops taken from the finest part of the lamb, grilled on charcoal and served with homemade rice. 41. Kaburga 14.00 Seasoned spare lamb ribs grilled on charcoal and served with homemade rice. 42. Lamb Beyti 12.50 Minced lamb seasoned with garlic and a hint of spice, grilled on a skewer and served with homemade rice. 43. Tavuk Beyti 12.50 Minced chicken seasoned with garlic and a hint of spice, grilled on a skewer and served with homemade rice. 44. Incik 14.50 A slow oven roasted lamb shank, served with mashed potatoes and homemade rice. 45. Makara Kebab Platter (for 4-5 cover) 63.70 2 skewers of lamb kofte, 2 skewers of lamb sis, 2 skewers of chicken, 9 chicken wings,4 lamb chops and 4 lamb ribs served with homemade rice.
MAIN COURSES VEGETARIAN 46. Kizartma (GF) 12.50 Deep fried aubergine, courgettes, potatoes and peppers in a garlic tomato sauce, served with a side of garlic yogurt. 47. Mantar Sote 13.50 Sautéed mushrooms, onions, peppers and garlic served on a bed of the begendili (chargrilled aubergine béchamel) and topped with mozzarella cheese. 48. Taze Fasulye (GF) 12.50 Fresh green beans, onions, olive oil and crushed garlic stewed in special tomato sauce. 49. Imam Bayildi (V) (contains pinenuts) 12.50 An aubergine slit length ways and filled with tomatoes, red onions, peppers, garlic and then oven cooked in homemade tomato sauce.
KIDS MENU 50. Balik Koftesi 7.50 Pan fried homemade fish balls, served with fresh Mediterranean greens and chips. 51. Fish Fillet 7.50 Grilled sea bass or sea bream, served with fresh Mediterranean greens and chips. 52. Tavuk Sis 7.50 Grilled chicken served with homemade rice or chips. 53. Adana Kofte 7.50 Minced lamb mice with red peppers, grilled on a skewer and served with homemade rice or chips. SIDES 54. Chips 3.00 55. Strained Yogurt 3.00 56. Pilav 3.00 Homemade rice 57. Mix Salad 4.00 Mediterranean greens, cherry tomatoes and carrots, topped with an olive oil and lemon dressing with feta cheese.