WINE LIST Sparkling Wine 175ml Prosecco Extra Dry DOC, Ca di Alte, Veneto, Italy 7.00 29.00 Fine bubbles with pear and floral notes. Crémant de Loire Brut, Pierre-Jean Sauvion, Loire, France 33.00 A rich and frothy mousse with ripe up-front flavours of peach and white-fleshed fruits, followed by a refreshing finish. Champagne Jacquart Mosaique Brut 12.00 45.00 Crisp and juicy with hints of peach and white flowers on the nose. Fresh, fruity and well balanced. A Fourtin Brut 42.00 Aromas of citrus, toast and raspberries with a touch of honey. Louis Roederer Brut Premier 75.00 Apple and pear fruit backed by notes of toast and almond and a fuller character. Moët & Chandon Brut Impérial 75.00 Vibrant green apple and citrus fruit, white flowers, brioche and mineral notes. Laurent - Perrier Brut 80.00 A light, floral and elegantly fruity style, which shows citrusy grapefruit and orange blossom notes. Dom Pérignon Brut 250.00 A richer, more mature tasting wine with a fantastic balance of ripe fruit and biscuit notes. Jacquart Mosaique Rosé 60.00 A core flavours of fresh apple and pears with a soft touch of raspberry and strawberry and a crisp fresh finish. Laurent-Perrier Cuvée Rosé Brut 120.00 Unquestionably one of the most popular Rose Champagnes. Made using only Pinot Noir grapes from Grand Cru villages. 125ml and 250ml wine by are available on request.
Rosé Wine 175ml Grenache Rosé, IGP Pays d`oc, Monrouby, Languedoc, France 5.50 23.00 Brimming with fragrant red berry fruit with a hint of dried herbs. Provence Rosé, Lumière, Estandon, Coteaux Varois en Provence, France 27.00 A blend of Grenache, Syrah and Cinsault. Salmon-pink with vibrant aromas of peach and strawberry and a dry palate that is also backed by citrus fruit and a refreshing finish. White Wine Fresh and easy drinking Vermentino IGP Pays d`oc, Les Vignes de L Eglise, Languedoc, France 5.00 20.50 Full of vibrant fresh fruit with peach, mango, pineapple and pear. A good aperitif but also works well with food. Picpoul de Pinet, Coteaux du Languedoc, Domaine La Croix Gratiot, 28.00 Languedoc, France Vibrant citrus, pear and spice notes with pure stone fruit flavours. A good match for fish. Sancerre, La Gravelière, Joseph Mellot, Loire, France 42.00 Longer contact with the grape skins increasing the depth of flavour and weight. Floral and grapefruit aromas, backed by a long-lasting, fresh finish. Gavi dei Gavi Black Label DOCG, La Scolca, Piedmont, Italy 65.00 Pale straw yellow in colour with delicate greenish highlights. Intense lemon citrus fruit with floral and flinty notes on the nose. Apple and more citrus fruits on the palate with notes of almond and hazelnut. Crisp, refreshing and long finish. 125ml and 250ml wine by are available on request.
175ml Aromatic and flavoursome Soave Classico `Terre di Monteforte, Cantina di Monteforte, 5.75 23.50 Veneto, Italy Floral notes alongside ripe peach and almond for a fresh, zingy wine. Good with fish and vegetables. Fritz's' Riesling, Fritz Hasselbach, Rheinhessen, Germany 33.00 Off-dry, with a balancing acidity, notes of melon and lime and a touch of ripe fruit. Perfect with food with a little spice or chilly as well as fish. Nasco di Cagliari DOC Iselis, Argiolas, Sardinia, Italy 10.25 43.00 Wonderfully aromatic. Cooked apple and peach character married with notes of almond, cream and a hint of vanilla. Sauvignon Blanc Adelaide Hills, Murdoch Hill, South Australia 10.50 44.50 Vibrant with notes of aromatic stone and tropical fruits on the nose. Clean and crisp palate of gooseberries and citrus fruits, followed by delicate acidity and a complementing mineral finish. Wines full of character and body Mâcon-Villages Chardonnay, Domaine Perraud, Burgundy, France 37.50 Perfumed white flowers with lively citrus acidity and flavours of fruit salad. Chablis, Domaine Marguerite Carillon, France 43.00 Typical mineral laced citrus and stone fruits flavours but with a ripe fruit element that fill the mouth and provides a lasting flavour. Lolo' Albariño, Rías Baixas, Galicia, Spain 7.50 31.50 Notes of green apple and lemon peel and a hint of stone fruit. Fresh, zippy fruity palate and a fullness to match richer flavoured food. Marsanne La Belle Aude, Borie de Maurel, Minervois, France 40.00 The palate has a rich mouth-feel with savoury and stone fruit flavours backed by floral notes. Ideal for fish, white meats, cheese and vegetables. [TH] Sauvignon Blanc Terroir Hunter, Lo Abarca, Undurraga, Chile 49.00 Bright lemon-green colour, mangetout aromas with fresh limes, grass and hint of petroleum. Bright and vivacious with crunchy green fruit flavours. Citrus finish - wonderfully crisp. 125ml and 250ml wine by are available on request.
Red Wine 175ml Lighter, fruitier style Chinon, Château Coudray-Montpensier, Loire, France 30.50 Black fruit and vanilla with blackcurrant and spice. Pinot Noir, Montes Limited Selection, Casablanca, Chile 29.50 Fruity nose with sweet notes of strawberries and fresh cherries. Best matched with savoury dishes or with mushrooms. Merlot/Grenache, Les Vignes de L Eglise, Languedoc, France 5.00 20.50 Cherry red in colour, with fresh, perfumed aromas of ripe plum and berry fruits. Dryer style with a touch of oak Château Montcabrier, Bordeaux Supérieur, France 25.50 Made with Merlot and Cabernet Franc with flavours of dark cherry, blackcurrant and plum and soft tannins. Cabernet Franc, Sainte Marie des Crozes, Pays d'oc, France 7.50 31.50 Deep ruby colour and complex floral, blackcurrant and raspberry fruit aromas. Sweet, ripe fruit and fine subtle tannins finishing with notes of caramel. Château des Bardes, Saint-Émilion Grand Cru. Bordeaux, France 43.50 Classic Merlot dominates this blend with Cabernet Sauvignon making up the balancing. Aged in oak barrels which produce rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness. Ripassa Valpolicella Ripasso DOC Superiore, Zenato, Veneto, Italy 10.75 45.50 Intense ruby red in colour. Solid texture of polished tannins and ripe fruit with berry, chocolate and black tea. Full bodied, dry with plenty of fruit yet reserved and pretty. 125ml and 250ml wine by are available on request.
175ml Riper and more full-bodied style Malbec, Kaiken Reserve, Mendoza, Argentina 6.50 27.00 Ripe fruit aromas of strawberries and cherries with spicy notes. An excellent match for beef and pork. Lirac, Domaine des Muretins, Dauvergne Ranvier, Rhone, France 39.00 A blend of Syrah, Grenache, Cinsault, Carignan, Clairette and Counoise. A dense yet lively coloured wine with an expressive nose of red fruit. Shiraz The Soprano, Terra D Aria, Durbanville, South Africa 52.00 A deep red wine with ripe, red fruits and milled pepper on the nose followed by black berries and spices on the palate. The finish gives hints of dark chocolate. [TH] Cabernet Sauvignon Terroir Hunter, Alto Maipo, Chile 11.75 49.50 A cedary and classy Cabernet Sauvignon, with a spice-accented nose offering ripe strawberries and black cherry aromas, graphite. Elegant and vibrant on the palate, showing fine structured tannins. Chateauneuf-du-Pape AC Vielles Vignes, Domaine La Milliére, Rhone, France 70.00 Lovely ruby red colour with great intensity. Very expressive ripe red and black fruit on the nose with floral aromas and fresh notes of liquorice in particular. The beautifully full, silky mouth-feel has elegant minerality with refined and melted tannins. Dessert Wine 125ml Garonnelles Sauternes, Lucien Lurton et Fils, France 9.00 26.00 A rich luscious wine made with botrytis affected grapes that help intensify the naturally honed, ripe apricot and marmalade flavour. 2013 Botrytis Semillon, Peter Lehmann Master, Australia 25.00 A deliciously luscious dessert wine full of honey and lime marmalade characters. 125ml and 250ml wine by are available on request.