Stationary Displays International Cheese & Fruit Board Imported & Domestic Hard & Soft Cheeses Assorted Crackers, Sliced Melons, Berries & Grapes 5 Fresh Garden Vegetable Crudité Seasonal Garden Vegetables & Specialty Dipping Sauces 4 Antipasto Display Sliced Cured Italian Meats, Imported & Domestic Cheeses, Mediterranean Olives, Grilled Seasonal Vegetables, Marinated Mushrooms, Artichokes, Tomatoes, Fresh Mozzarella, Crostini, Assorted Breads & Condiments 9 Farmer s Market Tuscan grilled seasonal vegetables, including eggplant, artichokes, roasted red peppers red onion, mozzarella, portabello mushrooms & balsamic drizzle 8 Raw Bar Shrimp Cocktail, Oysters & Littlenecks on the Half Shell Jonah Crab Claws, Fresh Lemon, Cocktail Sauce & Specialty Sauces market price Tortilla Chips & Dip Station; Salsa, Guacamole, Sour Cream & Shredded Cheeses 3 Warm Dip & Pita Chips; Buffalo Chicken OR Artichoke Dip, Crispy Pita Chips 4 Smoked Salmon Presentation Thinly Sliced Smoked Salmon, Capers, Chopped Eggs, Red Onion, Cornichons Rye Bread Toasts & Crackers
Culinary Stations Soup Station New England Clam Chowder, Seasonal Vegetable Soup, Butternut Squash Bisque, Chicken Noodle, Tomato Soul, Beef & Barley, OR Italian Sausage & White Bean 4 for 1, 8 for 2 Salad Station Caesar Salad, Chilled Romaine Lettuce, House Croutons, Shredded Parmesan Cheese & Caesar Dressing OR Garden Salad, Mixed Greens, Romaine, Spinach, Cherry Tomatoes, Cucumbers, Carrots, Red Onions, House Croutons & Dressings 8 ADD Grilled Chicken 3, Chilled Shrimp 4 OR Marinated Steak 4 Gourmet Pizza Station; House Made Flat Bread Pizzas 8 Chicken Wing Station; Plain, Buffalo, Honey BBQ OR Garlic Romano Wings & Dipping Sauces 6 BBQ Station bbq pulled pork sliders, braised short ribs, BBQ chicken, homemade biscuits & cornbread 11 Fajita Station Grilled Chicken & Marinated Flank Steak Warm Tortillas, Sautéed Peppers & Onions, Salsa, Sour Cream, Guacamole Shredded Cheddar Jack Cheese, Tomatoes, Red Onion & Shredded Lettuce 18 Pasta Station Penne, Farfalle, Cheese Ravioli OR Cheese Tortellini please select two House Marinara, Fresh Plum Tomato, Pesto OR Alfredo please select two ADD Shrimp, Sausage, Meatballs, Grilled Chicken & Seasonal Vegetables 4 14 Risotto Station parmesan, mushroom OR tomato risotto ADD shellfish 6, vegetables OR chicken 4 12
Culinary Stations Slider Station Hamburger, Cheeseburger & Chicken Sliders, Steak Fries & Onion Rings 8 Mashed Potato Bar yukon gold, sweet potato & garlic mashed chopped tomatoes, scallions, chives, bacon, shredded cheese & sour cream 6 Baked Potato Bar baked potatoes; tomatoes, scallions, chives, bacon, sour cream, salsa & shredded cheese 6 Make Your Own Taco Station soft & crisp taco shells, beef & chicken, shredded lettuce, chopped tomatoes, guacamole, sour cream & salsa 10 Carving Station Roast Tenderloin of Beef; roasted shallot demi glaze 20 Prime Rib of Beef; au jus & creamy horseradish 10 Roasted Sirloin of Beef; mushroom demi glaze 12 Herb Rubbed Pork Loin; 10 Roast Turkey Breast; pan gravy & cranberry relish 12 Baked Glazed Ham; pineapple chutney 8 stations include Chef s accompaniments carving stations require chef attendants $50 each
Butlered Cold Hors D oeuvres Melon Wrapped Prosciutto 200 Thai Cashew Chicken in Cucumber Coins 200 Tomato & Basil Bruschetta 200 California Sushi Rolls 375 Smoked Salmon Canapés, Chive Crème Fraiche Carpaccio of Beef on Parmesan Crisp 200 Shrimp Cocktail, House Made Cocktail Sauce 275 Crabmeat Salad, Cucumber Round 275 Toasted Mini Lobster Roll 325 Butlered Hot Hors D oeuvres Fried Cheese Ravioli, Marinara Sauce 175 Crab Rangoon, Ginger Scallion Soy Sauce 175 Vegetarian Spring Rolls, Sesame Ginger Sauce 200 Potato Pancakes, Sour Cream & Apple Sauce 200 Sausage, Cheese & Spinach Stuffed Mushrooms 200 Spinach & Feta Spanakopita 200 Herb Breaded Stuffed Mushrooms 200 Chicken Sate, Coconut Peanut Sauce 250 Shrimp Spring Rolls, Honey Lime Soy Sauce 250 Beef Satay, Roasted Red Pepper Aioli 275 Miniature Beef Wellington 275 Maine Crab Cakes, Lemon Chive Aioli 275 Coconut Shrimp, Asian Chili Sauce 300 Bacon Wrapped Scallops, Maple Glaze 300 Lollipop Lamb Chops, Whole Grain Mustard Crust 400 priced in quantities of 100
Plated Entrées includes starter, entrée & dessert Starters Seasonal Soup; Creamy Bisque, Seasonal Chowder OR Broth Based Seasonal Mixed Green Salad; Mixed Greens, Crumbled Goat Cheese, Dried Cranberries Rosemary Pecans & Champagne Shallot Vinaigrette FCC Iceberg Wedge Salad, Bleu Cheese & Bacon Cucumber Wrapped Salad; Mixed Greens, Fresh Berries, Baby Mixed Tomatoes Marcona Almonds & Balsamic Vinaigrette Entrées Statler Chicken; fresh mozzarella, roasted red peppers, spinach, madeira sauce27 Asian Glazed Statler Chicken Breast; Asian soy glaze 26 Pan Seared Chicken Marsala; wild mushrooms & rich marsala wine sauce 26 Maple Soy Ginger Salmon steamed jasmine rice, sesame seaweed salad 28 New England Baked Haddock, cracker crust and lemon butter sauce 26 Oven Poached Sole; filled with crab & asparagus, topped with sherry lobster cream 30 Grilled New York Strip Steak, caramelized onions & creamy blue cheese sauce 36 Prime Rib of Beef; au jus & creamy horseradish 38 Roasted Rack of Lamb; pistachio crust Market Price Grilled Filet Mignon; grilled portobello mushroom demi glaze 40 Petit Filet Mignon & Stuffed Shrimp; lemon hollandaise sauce 44 Mediterranean Risotto; grilled vegetables & roasted Portobello mushroom 23 Cheese Tortellini; pesto sauce & Tuscan vegetables 23 Dessert Strawberry Shortcake; Homemade Biscuit, Fresh Strawberries & Whipped Cream Warm Chocolate Lava Cake; Raspberry Coulis & Fresh Whipped Cream Ney York Style Cheesecake; Seasonal Berries Apple Crisp; Vanilla Bean Ice Cream All entrees include starters, fresh baked rolls, entrees, coffee service & dessert.
Dinner Buffet Chefs Seasonal Soup OR Marinated Grilled Vegetables Seasonal Garden Salad Or Classic Caesar Salad, Fresh Baked Rolls & Butter Two Entrée Selections ; Oven Roasted Salmon; lemon chive sauce New England Baked Haddock; cracker topping lemon butter Chicken Marsala; wild mushrooms, marsala wine sauce, Chicken Picatta; lemon caper sauce Chicken Parmesan; breaded, house marinara & Italian cheeses Chicken Saltimbocca; prosciutto, fontina cheese, mushrooms & rich marsala wine sauce Roast Sirloin of Beef; port wine demi glaze & caramelized onions Sliced Pork Tenderloin; roasted shallots, garlic & green peppercorn sauce Pasta Selection; lasagna, penne, farfalle OR cheese ravioli Sauce; pesto, alfredo, vodka sauce or tomato basil Starch & Vegetable; steamed broccoli, green beans & carrots, grilled asparagus whipped yukon potatoes, baked potatoes, risotto OR scalloped potatoes Dessert Selection; cakes & tortes, dessert bars, cookies & brownies, apple OR berry crisp & vanilla ice cream, berry biscuit station OR FCC ice cream sundae station 38 Dessert Stations Make Your Own Ice Cream Sundae Chocolate & Vanilla Ice Cream, Hot Fudge & Caramel Sauce M&M s, Oreo Cookie Pieces, Gummy Bears, Chocolate & Rainbow Sprinkles 7 Candy Table; twizzlers, hershey kisses, gummy bears, skittles, m&ms & peanut butter cups Dessert Platters; assorted cookies & homemade brownies 4 Miniature Pastries & Chocolate Covered Strawberries 8 Mini Whoopee Pie Station; traditional, peanut butter & red velvet 6 Cookie Jars & Cold Milk; chocolate chip, peanut butter, white chocolate, oatmeal raisin m&m, sugar cookies & mini milks 6 Fried Dough Station homemade fried dough, confectary sugar, cinnamon & cinnamon sugar 4
Children s Dinner Package Stationary Hors D oeuvres selection of 3 Fresh Chopped Fruit Skewers Warm Soft Dough Pretzels, Mustard Dipping Sauce Peanut Butter & Jelly Squares Cheese Quesadillas, Sour cream & Salsa Mac & Cheese Bites Pigs in a Blanket, Mustard Dipping Sauce Cheese Pizza Squares Mozzarella Sticks, Marinara Sauce Salad; Mixed Green Salad or Caesar Salad Fresh Baked Rolls or Garlic Bread Sticks Buffet Dinner selection of four Hamburger & Cheeseburger Sliders Mini Hot Dogs Grilled Cheese Squares Homemade Mac & Cheese Chicken Fingers & Honey Mustard Sauce Penne Pasta, Butter & Parmesan Cheese Italian Meatballs & Sauce Cheese Ravioli & Marinara Sauce French Fries OR Onion Rings Make Your Own Ice Cream Sundae Vanilla & Chocolate Ice Cream, Caramel & Hot Fudge M&Ms, Gummy Bears, Oreo Cookie Pieces Rainbow & Chocolate Sprinkles Fresh Whipped Cream & Cherries Beverage Station Pepsi, Diet Pepsi, Lemonade, Shirley Temples, Roy Rogers & Water 30
General Information Franklin Country Club welcomes events throughout the year. The Wrentham Room, Franklin Room, Outdoor Deck and Ballroom available for events from 20-200 guests. Timing for events vary, depending on event type and requirements. *Membership not required to host events. Food & Beverage Franklin Country Club policies and the Commonwealth of Massachusetts licensing require that all food and beverage consumed by you and your guests must come from Franklin Country Club. Food and beverages are prohibited from leaving our premises. For the safety of all your guests, we reserve the right to limit alcohol consumption. All bars must conclude 15 minutes prior to your event scheduled end time. All menu selections are required to be complete 30 days prior to your event, final counts are due 10 days prior. Deposits & Payments A non-refundable deposit of $1,000 is required to reserve a date for your event at Franklin Country Club. The next payment required will be due six months prior to your event. The final payment is due 7 days prior to your scheduled event. Deposits may be a personal check, certified check, cash OR credit card, final payment must be certified check. Any additional charges incurred during the event must be paid at the conclusion of your event. The club allows credit cards for incidentals. All deposits are applied towards your final bill. Room Set Up Charges *Monday-Thursday Set Up Charge $250-$500, Friday-Sunday Set Up Charges $250-$750 Friday & Sunday $500 for The Upper Lobby, Ballroom & Outdoor Deck Saturday $1000 The Upper Lobby, Ballroom & Outdoor Deck *Set up fees vary, depending on food & beverage requirements. *Club members contact event sales office for additional information. For additional information please contact us at 508-528-6110 x225 OR events@franklincc.com.