THE GRANGE Weddings 0
GRANGE WEDDING PACKAGE PRE-DINNER DRINKS & CANAPES Your choice of five Grange Canapés served with pre dinner drinks for ½ hour MENU 3 Course Menu Choice of dishes from the menu selection Set entrée, choice of two main courses and your Wedding Cake served as dessert Main courses served with side bowls of tossed garden salad Freshly brewed Tea and Coffee served with chocolates BEVERAGES Grange Beverage Package served for 4 ½ hours to include: - Yellowglen Yellow Sparkling Brut Cuvee plus choose three wines from the Haselgrove or d Arenberg range Four tap beers, one cider plus orange juice and soft drinks ROOM DECOR Fitted personalised Chair Covers and extensive range of sash colours valued at $7.00 per chair Grange Table Decorations supplied by Alyssiums on Pirie up to the value of $75.00 per arrangement POST RECEPTION One night s accommodation at either the Stamford Grand in a Ocean Balcony room or the Intercontinental Adelaide in a King River View room. Both include bottle of sparkling wine and full buffet breakfast for two valued at $390.00 Transfer to the Intercontinental Adelaide via Chauffeured Vehicle valued at $135.00 $140.00 Per Guest (minimum 40 guests) 1
SIGNATURE WEDDING PACKAGE PRE-DINNER DRINKS & CANAPES Your choice of up to 5 Signature Canapés served with pre dinner drinks for ½ hour MENU 3 Course Menu Choice of Signature dishes from the menu selection Choice of two entrees, two main courses and two desserts Main courses served with side bowls of tossed garden salad Freshly Brewed Tea and Coffee with chocolates served with your Wedding Cake BEVERAGES Signature Beverage Package served for 4 ½ hours to include: - Choose five wines from the Grant Burge or Hentley Farm range Four tap beers, one cider plus orange juice and soft drinks ROOM DECOR Fitted personalised Chair Covers and extensive range of sash colours valued at $7.00 per chair Signature Table Decorations supplied by Alyssiums on Pirie up to the value of $85.00 per arrangement OTHER SERVICES 6 hours of Professional DJ and MC Services by Just Music Entertainment including premium sound, lights and individually tailored playlists POST RECEPTION One night s accommodation at either the Stamford Grand in a Ocean Balcony room or the Intercontinental Adelaide in a King River View room. Both include bottle of sparkling wine and full buffet breakfast for two valued at $390.00 Transfer to the Intercontinental Adelaide via Chauffeured Vehicle valued at $135.00 $170.00 Per Guest (minimum 80 guests) 2 Room hire fees may apply
YOUR UNIQUE WEDDING PACKAGE MENU 3 Course Menu Choice of dishes from the menu selection Set entrée, set main courses and your Wedding Cake served as dessert Main courses served with side bowls of tossed garden salad Freshly brewed Tea and Coffee served with chocolates BEVERAGES Grange Beverage Package served for 5 hours to include: - Yellowglen Yellow Sparkling Brut Cuvee plus choose three wines from the Haselgrove or d Arenberg range Four tap beers, one cider plus orange juice and soft drinks $105.00 Per Guest Room hire fees may apply 3
CEREMONIES @ GRANGE Exchange your Wedding vows on the beautiful grounds at The Grange Golf Club Ceremonies can be held on the grounds or balcony from 4:00pm at $600.00*. The following items are included: Red Carpet Seating for up to 20 Guests Registry Table & Chairs Power for PA System and Music Golf Carts for Bridal Party for post Ceremony Photos Clients are welcome to organise their own set up requirements in addition to these services provided based on approval from our Events Manager. Additional facilities are available in case of inclement weather. Wedding Guests are invited to purchase their own beverages in a location as advised by the Events Manager whilst the bridal party have photos taken on course before pre dinner drinks begin. Confetti, rice and glitter are not permitted in the grounds. *Ceremonies are complimentary with our Grange, Signature & Unique Wedding Packages 4
WITH OUR COMPLIMENTS Complete room set up including white linen tablecloths & serviettes Private area for pre dinner drinks & canapés (subject to availability) Tailored menus for guests with special dietary requirements Skirted bridal table Skirted cake table with cake knife Skirted gift table Dance Floor (Grange Room & Members Lounge only) Vases on the bridal table for bridal party bouquets Lectern, microphone & PA system for speeches Inputs available for IPod s, MP3 Player s and Laptop s Printed personalised menus on each table Grange s beautiful surrounds available for your wedding photos (subject to availability) Complimentary electric golf cart for your wedding photos Free car parking for all guests Private room for the bridal party to enjoy pre dinner drinks and canapés (subject to availability) Beeston Lounge Seats up to 70 people Spectacular golf course views Private adjoining balcony Bi-fold doors to private balcony Grange Room Seats up to 160 people Golf course views Large dance floor Private bar Members Lounge Seats up to 250 people Spectacular golf course views Adjoining balcony Bi-fold doors to balcony Floor to ceiling windows Large private bar Room Hire POA Large dance floor 5
WEDDING PRICING STRUCTURE Menu Entree Main Course Desserts Price One 1 1 1 $58.00 Two 1 2 1 $62.00 Three 2 2 1 $66.00 Four 2 2 2 $70.00 Signature 2 2 2 $80.00 All main courses served with side bowls of tossed garden salad All combinations include freshly brewed coffee & tea served with chocolates Additional Choices Antipasto (Shared Platters) $10.00 per person Cheese Platter (Shared Platters) $10.00 per person Grange Canapés - Choice of 5 $12.00 per person for ½ hour Signature Canapés - Choice of 5 $16.00 per person for ½ hour Additional Sides Additional sides available upon request Children s Menu Under 18 years 75% Kids Meal 25% 6
COCKTAIL WEDDING Choice of five Grange canapés served over 3 hours $38.00 per person (Minimum 40 People) ADDITIONAL CHOICES Grange Canape - $3.00 per person Signature Canape - $6.00 per person Platter of Australian cheeses served with dried fruits, lavash & water crackers at $10.00 per person Freshly brewed Coffee & Tea served with After Dinner Mints at $4.00 per person Your Wedding Cake served with raspberry coulis, cream or ice cream for Dessert for $4.00 per person Wedding Cake to be cut and served on the coffee station for your guests to help themselves at $2.50 per person WITH OUR COMPLIMENTS White linen tablecloths Skirted cake & presents table Lectern, microphone & PA system for speeches Inputs for Ipod s, MP3 Player s & Laptop s Grange s beautiful surrounds available for your wedding photos (subject to availability) Free car parking for all guests 7
CANAPES @ GRANGE GRANGE SIGNATURE Mini bruschetta with fresh tomato, garlic, red onion & basil Mini vegetarian samosas with a mango dipping sauce Prawn spring rolls with a sweet chilli & soy sauce Grange made pizza squares - toppings to include margherita, veggie garden or chicken tandoori + prawn (choose one topping) Gourmet mini pies - fillings to include slow cooked beef, King Island beef, slow cooked pork, chicken, leek + camembert (choose one filling) Mini vegetarian cocktail spring rolls with sweet chilli & soy sauce BBQ chicken skewers, lemon lime chicken skewers, chicken satays or beef satays with peanut sauce (choose one) Assorted sushi & nori rolls with wasabi & soy Bloody Mary oyster shots Confit of duck & wild mushroom tartlets Pulled pork on fried lotus root, capsicum jam & nigella seeds Mini beef mignons, garlic crouton & seeded mustard aioli House cured beetroot & vodka Atlantic salmon, lime aioli & micro herbs Signature options upgrade standard packages for $3.00 per person / per choice 8
ENTRÉE @ GRANGE GRANGE SIGNATURE Chefs soup served with crusty bread Salt & pepper squid with a bean shoot salad finished with a Thai dressing Moroccan chermoula paste chicken tenderloins, served with a pearl cous cous, green olive & carrot salad & a gremolata yoghurt Spinach & ricotta ravioli with a rose sauce & shaved parmesan cheese Thai beef salad tossed through rice noodles & a chilli lime dressing finished with candied cashew nuts Crispy filo pastry filled with confit of duck with an apple & currant chutney with petite herb salad Mushroom arancini served on rocket with balsamic pearls & virgin olive oil Moroccan spiced quail served on a pearl cous cous salad with a citrus dressing Vodka & lime cured Atlantic salmon with fried capers, red onions & olive oil Duo of sashimi kingfish & Atlantic salmon with Japanese mayo, lime cheeks & pickled ginger Shredded confit of duck, roasted beetroot, caramelised onions & a blood orange dressing Pork belly with a fried lotus root salad & capsicum chilli jam Signature options upgrade standard packages for $4.00 per person / per choice 9
MAIN COURSE @ GRANGE GRANGE SIGNATURE Beef fillet, cooked medium on confit garlic mash with broccolini, baby carrot & red wine jus Roasted pork loin on colcannon potato with seasonal greens & an apple cider jus Oven baked Tasmanian Atlantic salmon with a Tuscan salad & pomegranate syrup Lamb rump with Moroccan smashed kipfler potato, broccolini & a mustard grain jus Vine ripened tomato & caramelised baby onion tart atop a feta & mixed leaf salad with a sticky balsamic Chicken breast pocketed with prosciutto, lime & butter served with roasted sweet potato mash, broccolini & baby carrots with a herbed cream Fillet of Atlantic salmon with cauliflower puree, prosciutto pangritata & broccolini Fillet Mignon - Prosciutto wrapped eye fillet, confit garlic mash, broccolini & a red wine jus Confit duck with pancetta & spinach rosti & a wild mushroom jus Pork belly served with capsicum jam, sautéed bok choy, nigella seeds & a sweet soy glaze Chicken breast pocketed with prosciutto, brie cheese & baby spinach served with a roasted sweet potato mash, broccolini & baby carrots with a jus gras All main courses served with side bowls of tossed garden salad Signature options upgrade standard packages for $6.00 per person / per choice 10
DESSERT @ GRANGE GRANGE SIGNATURE Your Wedding cake served with raspberry coulis, cream or ice cream Sticky date pudding served with butterscotch sauce & Chantilly cream Vanilla panna cotta served with an orange syrup Spiced apple & rhubarb crumble served with vanilla bean ice cream White chocolate & raspberry cheesecake with Chantilly cream Sweet chocolate pastry case filled with a rich chocolate ganache, crème de menthe ice cream & pepper toffee Tropical cheese cake with a sweet biscuit base, King Island double cream, mango & Chambord coulis Spiced chai panna cotta with an orange & cardamom syrup & pistachio praline Red wine poached pear, dark chocolate risotto & vanilla bean infused mascarpone Mini Croquembouche - A mini tower of custard filled profiteroles with golden spun sugar Dome chocolate cream brulee with a berry coulis Signature options upgrade standard packages for $4.00 per person / per choice 11
BEVERAGES @ GRANGE OPEN BAR Drinks can be selected from our extensive wine and spirit list and added to one main account, which is settled at the conclusion of your function. A minimum expenditure of $3,000 applies to an open bar account. For your peace of mind, our staff will inform you of your beverage account throughout the function. GRANGE BEVERAGE PACKAGE Choice of 4 Wines * Sparkling Yellowglen Yellow Sparkling Brut Cuvee d Arenberg Range d Arenberg The Olive Grove Chardonnay d Arenberg The Dry Dam Riesling d Arenberg The Broken Fishplate Sauvignon Blanc d Arenberg The Footbolt Shiraz d Arenberg The High Trellis Cabernet Sauvignon Haselgrove Range Haselgrove First Cut Sauvignon Blanc Haselgrove First Cut Shiraz Haselgrove First Cut Cabernet Sauvignon $46.00 for 5 Hours Extra Hour - $11.00 per guest SIGNATURE BEVERAGE PACKAGE Choice of 5 Wines* Elderton Range Elderton Eden Valley Chardonnay Elderton Eden Valley Riesling Elderton Eden Valley Rose Elderton Estate Shiraz Elderton Estate Cabernet Sauvignon Elderton Estate GSM Grant Burge Range Grant Burge Sparkling Pinot Chardonnay Grant Burge Summers Chardonnay Grant Burge Thorn Riesling Grant Burge Kraft Sauvignon Blanc Grant Burge Frizzante Moscato Grant Burge Miamba Shiraz Grant Burge Cameron Vale Cabernet Sauvignon $54.00 for 5 Hours Extra Hour - $12.00 per guest *Please note: you re welcome to mix & match the wine ranges (i.e. 3 Elderton & 2 Grant Burge etc.) Grange & Signature Beverage Packages also include: Coopers Pale Ale, Carlton Draught, Cascade Premium Light, Hahn Super Dry & Bulmers Cider Soft Drinks & Orange Juice Ask our Events Manager about our wine & premium beer upgrades 12
ADDITIONAL INFORMATION START & FINISH TIMES The usual starting times for pre dinner drinks are 6:00pm and 6:30pm with guests being seated at 6:30pm and 7:00pm respectively. The finishing time is ½ hour after your drinks package finishes, with midnight being the latest. SUPPLIER SET UP Suppliers are able to set up in the function room from 12:00pm on the day of the Wedding Reception (subject to availability). However our Events Manager can liaise with your preferred suppliers if they would like to access the function room prior to this time. SPECIAL MENUS Grange would be delighted to create a menu to suit your requirements. We invite you to meet with our Head Chef to personalise your menu. MENU TASTINGS Menu Tastings are held approximately 3 months prior to the Wedding Reception in Grilled @ Grange Restaurant. Grilled @ Grange is open on Friday and Saturday evenings from 6:00pm and bookings must be made a week in advance. At the menu tasting we offer the one/two entrees and one/two main courses you are thinking of offering at your Reception. The menu tasting is for the Bride and Groom at $45.00 each for a 2 course meal. FRIDAY & SUNDAY WEDDING SPECIAL Book your Wedding Reception on a Friday or Sunday and receive $750.00 off the Grange Package or $1000.00 off the Signature Package. Offer is subject to availability. Not valid for cocktail menus, standard menus and long weekends. Minimum 100 guests. WINTER WEDDING SPECIAL Book your Wedding Reception during winter and receive $10.00 off per person with our Grange or Signature Packages. Offer applies to those weddings held from 1 st June 2018 to 31 st August 2018 and is subject to availability. Not valid for cocktail menus and standard menus. Minimum 100 guests. 13
ADDITIONAL INFORMATION CHILDREN S MENU Grange would be please to cater for Children of all ages attending your Wedding Reception. You may like to select the Adult Menu at a reduced price or alternatively the Children s Menu which can be provided by our Events Manager upon request. Please refer to the Wedding Pricing Structure for the costs of the Children s menus. DIETARY REQUIREMENTS Please advise our Events Manager of any guests with dietary requirements, and our Chef would be happy to create a menu to cater for their specific needs. ADDITIONAL MEALS Additional meals can be organised for your DJ, Band Members, Photographer, Videographer etc at a cost of $40.00 per person. This cost includes a choice of the Main Courses and nonalcoholic beverages throughout the night. ENTERTAINMENT Grange would be pleased to arrange Entertainment for your event such as a DJ or Live Band. Please contact our Events Manager to discuss your requirements and confirm availability. AUDIO VISUAL Grange provides a cordless microphone and lectern for your reception complimentary. Grange also has inputs available for Ipod s, MP3 Player s and Laptop s in all three function rooms with a Data Projector available for hire upon request. Our Events Manager is also happy to discuss additional equipment hire and technical services you require. DECORATIONS Additional Room Decorations such as balloons, ceiling drapery, flower walls, candy buffets etc can be organized through our Events Manager. Flower arrangements can also be organised with Alyssiums on Pirie through our Events Manager. 14