Champagne The delicate and light bubbles of Champagne and Cap Classique, as well as their naturally high level of acidity makes them well suited to all seafood prepared in creamy or coconut based sauces.try with the Jinga Masala (sautéed prawns) or Machi Begum Behar (coconut based fish curry). Try all bubbles with our Indian cuisine. France Veuve Cliquot Brut Yellow Lablel NV R 900 Reims Hints of toast and biscuit accent lightly honeyed flavours of quince, apple blossom. France Moet & Chandon Brut Imperial NV R 850 Epernay The ultimate prestige from the house of Moet & Chandon, named in honor of the legendary monk from the Abby of Hautvillers, France Moet & Chandon Brut Imperial Rose R 1100 Epernay Green and floral aromas and a toasty character. France Dom Perignon Cuvee 2000 R 3100 Epernay Made only in vintage years, Dom Perignon is selected from the best Crus. Methode Cap Classique Cap Classique is the term used here in South Africa for Champagne. The wine is produced in the Methode Champenoise style. Bonnivale Philip Jonker Enthoes Brut R 195 Lively mousse, creamy biscuit on the palate and long aftertaste. Tulbagh Krone Borealis Brut R 165 Bottle fermented and matured on lees MCC Sparkling Wine. Elegant blend of Pinot Noir and Chardonnay, displaying biscuity bouquet, with lees-creaminess and fine, persistent bubbles. Western Graham Beck Brut R 200 Cape Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Tulbagh Saronsberg MCC Brut R 210 Delicate flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish. Franschhoek Pierre Jourdan Cuvee Bella Rose R 375 Pinot Noir flavours, a pleasingly fine mousse and an elegant dry finish. We Regret, We have a No Bring your own Policy. Thank you!
Sauvignon Blanc The complex green fruit and mineral personality of these wines lead them towards pairing with Vindaloo and Madras preparations. Either the lamb or chicken dishes which have exotic yet subtle spicing, complements Sauvignon s character beautifully. Walker Bay Bouchard Finlayson R 155 Cantaloupe, gooseberry and white pepper, garnished with complex secondary tropical notes. Elgin Shannon Sanctuary Peak R 180 Crisp citrus notes with flinty tones on a rather dense palate. Lively and balanced, dry and impressive. Hemel-en Hermanuspietersfontein No. 7 R 160 -Aarde Elegant aromas of green apple, nettles and freshly cut grass with soft pear and lanolin flavours. A finishing with hibiscus flavour. Robertson Springfield Life on Stone R 165 Brilliant greenish in appearance, this is a dramatic wine full of ripe red peppers and passion fruit. Stellenbosch Warwick Professor Black R 170 Tropical fruit, pear, grapefruit, litchi and green fig flavours on the nose that carry through to the palette. Constantia Constantia Glen R 175 Aromas of fresh lemongrass and citrus fruits are guided by guava and flintiness. Chardonnay Light-bodied and unwooded styles are best suited to softly flavored dishes as Lamb Saagwala (saffron flavored mutton curry). Medium to full bodied wines are paired with Gosht Mirch or Paneer Makhana (Indian cottage cheese cooked in mild spices.) The citrus and buttery identity of Chardonnay makes it a versatile food wine. Stellenbosch Warwick The First Lady Unoaked R 140 Intense nose of pineapple, pear, citrus and floral notes. The mid-palate is broad and appealing supported by a refreshing acidity. Bonnievale Weltevrede Place Of Rocks R 155 Tighter style with a beautiful feminine elegance and lingering aftertaste. Paarl Glen Carlou Chardonnay R 185 The flavours are refreshing, with great balance of fruit and acidity. Full bodied with juicy apple flavours and well integrated oak. Hemel-en Ataraxia R 310 -Aarde It has a rich core of fiercely expressive grapefruit, white peach, ripe pear and grilled hazel nuts aromas and flavours. Bonnievale Weltevrede Poets Prayer R 600 Since 2000 Philip Jonker has produced this unique and highly exclusive, elegant and stylish wine. Only one barrel is made for each vintage producing only 300 bottles.
Viognier & Chenin Blanc Usually wooded. The wine is rich and golden in color with hints ripe pears, dried apricots and peach pips. The bouquet is interesting but elusive. Tulbagh Saronsberg Viognier R 190 Flavours of butterscotch, nutty caramel, pear and lime. It has a rich, silky palate and a balanced oak finish. Hemel-en- Creation Viognier R165 aarde Abundantly fruity and forthcoming yet refined on the nose with fragrant white peach aromas mingling with a rich, creamy character. These follow well onto the palate and combine seamlessly with crisp minerality. Cederberg Cederberg Chenin Blanc R 135 Layers of watermelon; grapefruit and yellow apples. Bot River Beaumont Hope Marguerite R 360 Hints of ripe green apple, dried apricot and almond on mid palate. Well integrated oak with limey freshness and a lingering rich finish. White Blends & other Varietals Drier styles are paired with rich and creamy preparations that require a fair degree of acidity to balance the dish. The Chardonnay/Pinot Noir is exquisite with all curries. Die Bartho suggested to all dishes. Franschoek Haute Caberiere Chardonnay/Pinot Noir An abundance of ripe zesty fruit, with R 150 a delectable fresh and full mouth feel. Walker Balker Bouchard Finlayson Blanc de Mer R 140 Very rich with tastes of peaches, quinces and pear which all blend to provide a strong and lengthy finish. Paarl Val de Vie GVC R 180 Quite weighty with a distinct floraliness and spicy, lime-marmalade nuances. Good acidity supports the oak well to create a wine with elegance, freshness and subtle fruit. Durbanville De Grendal Winifred R 160 Citrus flavours, responsible for broadness and structure of the blend. Elgin Paul Cluver Close Encounter Riesling R 165 The palate is precise with lovely off-dry, lemony fruit and precise minerality. Durbanville Altydgedacht Gewürtztraminer R 130 Fragrant blossoms, appealing grapey, litchi flavours offset by some minerality. Franschoek Boekenhoutsklof Semillon R 245 Plenty of green apple, pear and stone fruit are shown on the nose with attractive oak undertones.
Blanc De Noir & Rose s Rose wines are made by blending red and white wines while Blanc de Noir is the result of leaving juice of a red grape in contact with skins for a short period of time. These wines complement any meal. Coastal Boschendal Blanc De Noir R 99 This versatile off-dry wine has delicious, elegant flavours. Tulbagh Saronsberg Provenance Shiraz/ Rosé R 99 Dark colour, with soft ripe plum, red berry and floral flavours. Constantia Groot Constantia Blanc de Noir R 110 Delicious flavours of red cherry and strawberries. 60% Merlot and 40% Cabernet Sauvignon. Hemal-en- Hermanuspeiterfontein Bloos R 130 Aarde An abundance of cherry, raspberry, mulberry and candy floss flavours and a touch of French oak. Red Wines Cabernet Sauvignon The full-textured and blackberry rich palate of Cabernet makes it perfect for succulent meat dishes.any lamb curries prepared in the signature method is the ultimate combination. Paarl Mont du Toit Les Coteaux R 140 Black berries with a touch of strawberries. Robertson Graham Beck The Game Reserve R 170 This wine has a rich, juicy entry and elegant palate with a long refreshing finish. Stellenbosch Le Riche R280 Spicy oak and ripe cherry flavours are balanced by soft, elegant tannins with a firm structure and a lingering aftertaste. Paarl Nederburg Manor House R 195 Aromas of mint, cigar box, blackcurrant, cassis chocolate and mocha open onto a smooth palate of ripe blackberry and currant fruits. Robertson Springfield Whole Berry R 230 A velvety wine with softer tannins and classical varietal character. Stellenbosch Vergenoegd (2004) R 230 Full-bodied with an excellent texture. A long, lingering finish with hints of chocolate and raspberries. Stellenbosch Warwick The First Lady R180 The nose reveals lots of red berries and sweet black currents, complemented sweet vanilla and chocolate oak background. Stellenbosch Rust en Vrede R 335 Ripe black currant and mulberry aromas followed by dark cherry, plum and fine oak. Paarl Glen Carlou Gravel Quarry R 570 Aromas of dark berry fruit, cassis and Christmas cake with some cedar wood undertones and cinnamon spice.
Merlot With its plum character and hits of mint and vanilla spices, look no further than Merlot with Biryani. The marinades and simmering that are part of Biryani dishes, exquisitely complement the gentle tannic structure. Paarl Glen Carlou Merlot R 165 Subtle oak and juicy fruit flavours of berries and plums. The palate is characteristically velvety with fine dry tannins and a long savoury finish. Durbanville De Grendal R 175 Mulberry, raspberry, and blackberry fruit accompanied by liquorice and mocha flavours carry through on the palate. Stellenbosch Vergenoegd (2005) R 200 Hints of chocolate and vanilla; tannins are firm but velvety. Stellenbosch Rust en Vrede R 275 Rich chocolate and Mocha aromas combine well with darker berries and subtle hints of spice. Stellenbosch Meerlust R 355 Deep, youthful purple colour with a ruby rim. A typical Merlot nose with juicy plum and mulberry fruit, lifted spiciness and hints of dark chocolate. Shiraz / Syrah Rich and intense with sweet fruit flavors and characteristic spiciness, makes these wines ideal partners to meat dishes such as Ostrich or Lamb shank preparations. Franschhoek La Bri Syrah R 165 Beautifully fragrant, bursting with black berry fruit and has a long finish but superb ripe elegant soft tannin structure. Tulbagh Saronsberg Provenance R 210 Dark colour with soft ripe plum, red berry and floral flavours. Bonnievale Weltevrede Bed Rock Black Syrah R 220 This Bedrock Black Syrah fills the mouth with black fruit flavours, dark chocolate, pepper and soft ripe tannins. Paarl Val de Vie R 200 Mulberry, plum and Maraschino cherry richness complimented by sweet butterscotch and vanilla nuances. Stellenbosch Waterford Kevin Arnold R 340 Slightly oaky overtones combine with spice and mocha on the nose. Stellenbosch Vergenoegnd (2003) R 210 Opulent raspberry and dark fruits with spices and hints of vanilla. Stellenbosch Rust en Vrede R 335 Sweet vanilla flavours backed up with mineral tannins and a fine clay element.
Pinotage South Africa s own grape variety with its intense and sweet red berry fruit, suggest a pairing with mildly spiced foods. Try with Butter Chicken Signature, Murgh Rogni Signature or even Murgh Masala signature Stellenbosch Beyerskloof Pinotage Reserve R 185 The dark berry and plum flavours are well balanced with complex aromas from new French Oak. Stellenbosch Warwick Old Bushvine R 220 Attractive ripe plumy aromas, with a complexity of raspberry and fruit flavours together with a subtle hint of toast. Stellenbosch Steytler by Kaapzicht R 339 Deep layers of rich black fruit, mulberry and spiced plums supported by beautifully integrated oak flavours. Constantia Groot Constantia R 250 Full bodied in style with an intense dark red colour. Aromas of dark chocolate, cherries and ripe plums on the nose, followed by juicy plum and ripe strawberry on the palate. Well balanced by firm and complex tannins. Stellenbosch Kanonkop R 440 The typical sweet blackberry flavours are well integrated with the oak aromas. Pinot Noir Pinots are marvelously fruity and ethereally scented making these wines the partners to exotically spiced cuisine. Our suggestion is Machli Mitch or Lobster aarchari Durbanville De Grendal Op die Berg R 210 Rich in flavour and texture, an every occasion wine. Franschoek Haute Caberiére R 255 Aromas of strawberries and other red fruit combine a taste experience on the palate as well as ripe cherry. Stellnboch Meerlust R 325 Strawberry to garnet hue, Fresh cherries and hint of strawberry on the nose. Hemel-en Hamilton Russell R 459 -Aarde Hints of that alluring primal character along with a dark, spicy, complex primary fruit perfume.
Red Blends Light-bodied styles are easily consumed with an array dishes, providing that the sauces are not too richly textured so as to overpower the wine. The full-bodied styles are best suited to spicier, more aromatic curries. Stellenbosch Edgebaston The Pepper Pot R 150 Fresh berry coulis, crushed white pepper and dark mulberry scents on the nose. Pure red berry flavors flow onto a smooth palate with some crisp acid and tannin backbone delivering a smack of lively berry flavors. Stellenbosch Reyneke Cornerstone R 195 Perfumed delicate violet flavours surrounded by spicy aromatic notes. This wine is dense with a multi-layered complexity with its peppery finish. Hemel-en- Hermanuspietersfontein R 215 Aarde Kleinboet This classic Bordeaux style blend shows a generous length, rounded tannins medium body, distinct intensity and supple consistency, a round structure. Paarl Rupert & Rothschild R 219 Classique Silky tannins and aromas of wild blackberry and dark chocolate. Distinct earthy under tones of Karoo bush, truffles and tea leaves. Stellenbosch Ernie Els The Big Easy R 220 Dominant varietals Shiraz and Cabernet Sauvignon, and easy follow-through from the Grenache, Mourvèdre and Viognier. Burgendy Villa Ponciago R 239 Deep penetrating purple colour with a purple nose. A delicious wine, round and velvety with ripe notes and refreshing acidity on the finish. Stellenbosch De Toren Z R 289 Hints of mocha and peanut skins greet the nose, with an elusive sweet undertone. Franschhoek Boekenhoutskloof R 360 The Chocolate Block Intense spicy notes which is supported by ripe plum, black fruit and violet aromas.
Red Blends continued... Tulbagh Saronsberg Seismic R 330 The wine has a deep, dark colour and ripe berry flavours with delicate herbal and spice undertones. Tulbagh Saronsberg Full Circle R 375 The wine has a deep, dark purple colour with prominent ripe plum, red berry and floral flavours with undertones of spice. Western Cape Rupert & Rothschild Baron Edmond R 550 Intense aromas complemented by coriander, tobacco leaf and cranberries. Stellenbosch De Toren Fusion V R 500 Strawberries, black currant, liquorice and sweet oak flavours are rounded off with fine cinnamon and caramel fudge. Bordeaux d VIN R 500 The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins. A wonderful and typical French style Bordeaux blend. Paarl Vilafonte Series C R 750 A predominance of Cabernet Sauvignon & Cabernet Franc with some Malbec/Merlot to round it out. It has a high percentage of restrained new oak which integrates well with the fruit. Paarl Vilafonte Series M R 460 Rich on the palate from start to finish, the complexity of the flavours of cocoa powder, floral notes and black cherry make this blend a great expression of our estate vineyard site. Franschhoek The Grande Provence R 799 The nose and palate are made up of layers of aromas and flavours of plums, mint, dark chocolate, spices, white pepper and cigar box. Stellenbosch Ernie Els Signature R 859 The cultivars; Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Sparkles Wine by the Glass Krone Borealis Brut R 40 R 165 Bottle fermented and matured on lees MCC Sparkling Wine. Elegant blend of Pinot Noir and Chardonnay, displaying biscuity bouquet, with lees-creaminess and fine, persistent bubbles. Whites HPF No.7 R 50 R 160 A green sauvignon and suave and polished, which we have come to expect from this masterly winemaker, and gently intense. Vergelegen Sauvignon Blanc R 43 Very bright nose with lovely aromatics: fruity, with a fresh green herbal, green pepper aroma. The palate is fruity and well balanced. It s quite rounded, and not excessively green or herbaceous. Boschendal Le Bouquet R 35 This medium-sweet wine has bold, tropical fruit flavours with spicy undertones and a lingering floral aroma of rose petals and frangipani. Paul Cluver Close Encounter Riesling R 55 R 165 Lovely, precise limey nose. Fresh with lovely minerality. The palate is precise with lovely off-dry, lemony fruit and precise minerality. Lovely purity and focus with high acidity. Weltevrede Vanilla Chardonnay R 35 The Vanilla Chardonnay is an expressionistic wine. Tasty Chardonnay Grapes from Karoo limestone terroir are fermented with selected light oak resulting in an alchemy of extraordinary flavour. Reds Durbanville Hills Cabernet Sauvignon R 40 Flavours of dark fruit, plum and cedar box, typical to Merlot. A medium-body wine with lots of complexity and a lingering palate. Well integrated wood and approachable tannin structure. Rust en Vrede Cabernet Sauvignon R 120 R 335 Ripe black currant and mulberry aromas followed by dark cherry, plum and fine oak. Deep and rich with layers of black fruit flavours balanced by some cedar oak, fruit-filled finish with spicy notes at the end. Glenelly Merlot R45 Intense dark fruits aromas and spicy plums. This Merlot shows tremendous concentration, richness and generous fruit on the palate with fine but well structured and balanced tannins to embrace it all. Saronsberg Provenance Shiraz R 60 R 210 Dark colour with soft ripe plum, red berry and floral flavours. The oak is well balanced with elegantand accessible tannins complemented by a touch of spice and full body. Pinks Saronsberg provenance Shiraz Rose R 35 R 99 The wine has a rose petal colour with plum, red berry and cherry flavours. The mouth feel is well balanced with a fresh finish Dessert Wine Virgin Earth Nobile Late Harvest R 45 Gorgeous full sweet noble late harvest with wonderful syrupy Pineapple and summer melon intensity
Ports Flagstone Last Word R 25 A sweet sensation combined with the tanginess of dried apricot and peaches flows over your palate. The Last Word shows a gentle sweet sensation of a plum fruit compote with hints of spices it is a nice sensation. Muratie Cape Ruby R 35 Very dark red colour. Ripe open fruitiness with hints of cinnamon and spices on the nose. Sweet start but well balanced acidity. The higher alcohol is perfectly masked by the tannins. De Krans Cape Ruby Port R 40 Much applauded, ever popular Port blend of Tinta, Barocca, Touriga Nacional and the red juiced Portuguese varietal - Souzão (50/45/5). Sweet, crushed strawberry, juicy plums, light and brilliantly priced. Perfect as an everyday tipple and exceptional value-for-money Port. Platter 4 star rating! Dessert Wines Virgin Earth Noble Late Harvest R 40 On the nose is a rich aroma of dried fruit and honey. The palate is pure and intense with complex layers and fresh acidity with a lasting full mouth finish. Shannon Mucushla R 40 Maybe it is the first ever Noble Late to be made from Pinot Noir in South Africa and even the world. Magnums Spier Private Collection Shiraz 2005 R 500 Rich in colour, the wine shows intense mulberry and caramel aromas. These are joined on a full-bodied, well-balanced palate by black pepper and vanilla spice, where well integrated wood produces a lingering aftertaste. Spier Private Collection Merlot 2006 R 500 Dark ruby colour, the wine shows prominent strawberry aromas with caramel undertones. A well-balanced palate of integrated fruit offers a lingering fruitrich aftertaste of structure and elegance. Warwick Trilogy 2006 R 990 The wine displays an intense brick red dark colour. On the nose the wine expresses intense Cedar, herbaceous spiciness and lots of wild berries and black olive aromas. On the pallet the full rounded feel of the well ripened tannins slowly gives way to roasted almonds, vanilla and coffee flavours, and another hit of wild berries on the aftertaste. Decanting when young will give more pleasure and aroma. Boekenhoutskloof The Chocolate Block R 1200 Great depth, spiced fruit and violet infused perfume on the nose, with a striking freshness on a firmly structured palate. A rounded mid-palate of spicy oak aromas, revealing layers of fruit with intense purity. Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish.