Truffles Cheesecake Apple Pie Gingerbread Mint Cumin Juniper Biedrzeniec Anise Feel the noble taste
Truffles with honey, wrapped in fruity powder These special truffles are handmade from the best Belgian chocolate with natural products, such as variety of honey from Carpathian's beehives and fruit's that grow in polish orchads. Our truffles owe the unbearable balance of taste to the combination of honey's sweetness with dark chocolate's maturity which wraps it. Both these elements are also balanced with a discrete sourness of powders that truffles are covered with. Here are the compositions of truffles' taste: - buckwheat honey and raspberry powder, - acacia-raspberry honey and plump powder, - coniferous honeydew honey and blackberry powder, - linden honeydew honey and cherry powder.
Chocolates inspired by the taste of traditional cakes Cheesecake As early as the fifth century BC the art of creating the cheesecake was the subject of the report, which was written by Greek physician Aegimus. Cheesecake was also used for religious rituals. The modern form is due to William Lawrence, who in 1873 accidentally discovered a method of preparing an unripened cheese. In our chocolate, Christmas' cheesecake flavor reflects the combination of white chocolate with sultan raisins and orange peel. Apple Pie Apple pie was established in France, invented in nineteenth century by Marie-Antoine Carême, famous confectioner, author of 'The Parisian Cook' which is interpreted by the French contemporary kitchen. Due to his abilities, Carême cooked for Rothschilds, as well as Tsar Alexander. That's where that world famous cake was created. Name 'Charlotte russe' comes from the name of the princess, Alexander I's sister-in-law, who later became an Empress. In our chocolate you'll find the taste of traditional apple pie thanks to additives such as apples, vanilla and cinnamon. Gingerbread Name gingerbread comes from old polish word 'pierny' which means peppered and it refers to a large amount of spices used for this cake. Due to high cost of imported spices and dried fruit's, in seventeenth century, gingerbread was considered symbol of wealth and luxury among people who lived in Hanseatic cities. The tradition of baking this cake was very inscribed in Toruń's history which became it's polish home. In our chocolate, in addition the traditional blend of spicy spices, taste of gingerbread underlines the addition of almond flakes, honey and apricot.
Dry compositions of chocolates with polish herbs Mint The infusion of mint leaves soothes away cold and relieves indigestion and colic. Fresh mint is added to desserts, perfectly blended with strawberries. In order to make relieving swabs during the fever, cold infusions were used. Mint is one of the most popular Polish herbs and it's refreshing properties determine it's wide application in candy's chewing gum's and toothpaste's market. Cumin Herb with strong and very distinctive aroma. It has been used in cuisines from all over the world for a very long time. Findings in Egyptian's tombs proves it. In Poland, cumin is an addition to Carpathian's regional dishes and bakery. It has properties to help digestion, but it's very important to remember to use it in moderation. Juniper It's forest's aroma was meant to cast out evil spirit's from superstitious houses, was a cure for snakes' bites and also prevented infections. Nowadays, it's taste is mostly known from the classic gin, which is very popular among English people. In Poland, Juniper is indispensable addition to venison which has been appearing on Polish tables for centuries. Biedrzeniec Anise This Anis, which is a traditional herb growing in Poland, is mild and has a nice aromatic. Used in traditional Polish cuisine, nowadays has been reinvented again and it's appreciated by chefs from best restaurants. It's an addition to cakes and cookies and it's taste we can find in, loved by French people, palate's cooling aperitifs.
Polish Flavors - quintessence of polish tastes The taste of sweets has always been a synonym of a luxurious pleasure. It's hard to find better and more elegant gift than a chococate. But can chocolate still surprice sweets' connoisseurs? This offer is a perfect answer to this question because of unique products that are: hand made, composed on natural ingredients, created based on a Belgian chocolate, made by the Polish Master of Confectioners. Polish Flavors Chocolate s Line It's a pallet of various propositions that are quintessence of tastes and aromas that polish kitchen, garden and landscape is known for. There, You will find special, chocolates truffles, filled with honey from Carpathians beehives and covered with powder from polish fruit's. There are also chocolates inspired by taste of homemade cakes or proposition of chocolates with herbs. Good chocolate in the popular consciousness is associated with high quality. Therefore, the products from both our lines, are perfect for a gift or unique compositons with other products such as wine or coffee. Polish Flavors - natural product: Polish Flavors is created from scratch with natural, highest quality ingredients. Our chocolates are made of Belgian chocolate without any preservatives or chemical additives. Pure chocolate is combined with sugar and cocoa grease. For the aging process, we use only natural ingredients. Additives such as herbs, spices, fruits, or honey are also natural. Fruits added to chocolate are freeze-dried products with its nutritional value preserved without the excessive loss of color. Chocolate is a hand made product. Chocolate price (loco Kombornia): 3,30 PLN netto (26.09.2013-0,78 euro) Truffle price (loco Kombornia): 3,98 PLN netto (26.09.2013-0,94 euro) RSF Sp. z o.o. Kombornia 1, 38-420 Korczyna biuro@rsf.pl, www.rsf.pl Account number: 58 2490 0005 0000 4530 4914 6610 Brand Manager: Daniel Aniołowski