SPRINGBOARD DECEMBER 2017 holiday& winter issue JANUARY FEBRUARY 2018
Check out our redesigned site. sevenspringsclub.com S E V E N S P R I N G S CLUBS WITHIN THE CLUB G O L F A N D Our Condolences to the Friends and Family of C O U N T R Y C L U B Pro Shop Hours: 7am-6pm 7 days/week Driving Range closes daily at 5pm Gus Cobus Aquacise: Monday, HAPPY HOLIDAYS! Wednesday As we wrap-up 2017 and Golf View Lounge: welcome the new and Friday Sun year, here s at 9:30am Mon 11am-7pm hoping we keep at the pool. Tue 11am-7pm some of those Sign up at the snack bar. Wed resolutions. If getting fit is Thurs Art Club: Interested artists should see one of yours, try Fri 11am-9pm the information on the bulletin board at ZUMBA our newest addition Sat 11am-7pm the top of the stairs to the card room. to Clubs Within The Club. Footgolf Tee Times: Bocce Ball: Join us on Tuesdays and And when you work out, Available daily after 11am you can eat! See what s Thursdays at 3:30pm. 3587 cooking on the menu page. Book Club: Meets the first Monday of Snack Shop: See you at the Club, every month at 2:30pm in the Sunset Mon-Thurs: 8am-4pm Wendi McAnn Fri-Sun: 7am-5pm Room. For the list of books and information, contact the front office. NIGHTS MONDAY Cribbage: Contact Jack & Jean PLAY I SPY! Look for your hidden membership Finnigan for more info. number in every issue of The Springboard for a 5:30pm palm room chance to win a gift certificate to use at our Club. Euchre: Meets the second and fourth Friday of the month at 7pm. Contact $5 per cla ss Mary Willison for more information. (no experience required) Garden Club: Meets the second Wednesday of every month. Contact Michele Sakalian or Beverly Haisley B OA R D GA M E C L U B for more information. Interested in starting up a Mah jongg: Wednesdays 10:30amnew board game club? 12:30pm. Lunch break. Start play again Contact Stephanie Schu at 1:30pm-3:30pm. In the Fairway Room. books467me@gmail.com Contact Flo Chmiel at 860-836-3535. Ping Pong: Mondays 6pm upstairs. T E N N I S A N YO N E? Contact Jim Miller 727-376-5223. Women s tennis meets Pinochle: Wednesdays at 6pm. Mondays, men s on Contact Sam Bishar 727-410-8309. Tuesdays, and mixed Stitch & Chat: Meets every Monday doubles on Thursdays 8:00am start for all. Call Ann or Dave King at at 1pm at the Clubhouse. Contact 727-376-3472 for more information. Dolores Jordan at doloresjordan@ hotmail.com or 741-0317. Tap & Jazz Dancing: Meets Mondays BOARD OF GOVERNORS House & Entertainment Carol Kimmerle in the Palm Room, 1pm. Jazz is at President Neil Armstrong Planning & Facilities Bud Dietrich 2:30pm. Beginners Classes start at Vice President Jim Kowalski General Manager Wendi McAnn Secretary Carol Kimmerle 3:30pm. Contact Pat Griebel at Treasurer Ray Turner CLUB PHONE NUMBERS 727-857-3293. Finance & Budget Bruce Vliek Club Office 727-376-0039 Zumba: Every Monday night at Membership Dennis Mull Pro Shop 727-376-0035 5:30pm in the Palm Room. $5 per Greens & Grounds Steve Griffith Guard Gate 727-376-0938 class. No experience required. Grounds Maintenance 727-376-0034 Athletics Don Buhr
3535 TROPHY BLVD. New Port Richey, FL 34655 sevenspringsclub.com NOT TO MISS... AND ME NUS TOO! The Really Wed Valentines Extravaganza Includes D.J. Robb Smith s Really Wed Game & Dinner Wednesday, February 14th 5PM-8PM $24.95++ Per Person Christmas Carol Night Holiday Dinner Celebration Thursday, December 14th 5PM-8PM Winter salad with cranberry vinaigrette Warm rolls & butter (Choice of one) Applewood Honey Ham $14.95++ Served with black cherry sauce, scalloped potatoes and chef s fresh vegetable medley. Christmas Pot Roast $15.95++ Slow braised eye of round served with roasted vegetables and potatoes in a rich demi glace. Salmon Brulee $15.95++ Grilled salmon topped with caramelized bacon sugar glaze served with chef s fresh vegetable medley and cranberry thyme rice pilaf. All entrees include chef s petite dessert. Your choice of: Broiled Orange Roughy Flaky mild orange roughy topped with citrus beurre blanc. Served with baby vegetables, quinoa and wild rice. Aged Sliced Sirloin Black angus sirloin cooked medium rare, topped with portobello red wine demi glace. Served with whipped Yukon gold potatoes and baby vegetables. Stuffed Toscano Chicken Chicken breast stuffed with prosciutto, spinach, roasted peppers and mozzarella, then topped with roasted red pepper cream sauce. Served with whipped Yukon gold potatoes and Chef s baby vegetables. 1173 Money Madness New Year s Eve Tapas Party $88++ Per Person 7:30PM-12AM Raw Bar: Gulf Shrimp, P.E. Mussels on ice with lemon, horseradish, cocktail sauce, hot sauce and crackers. Charcuterie Board: Thin sliced proscuitto salami, pepperoni, imported and domestic cheeses, crackers, bread, olives, peppers and honey herbs. Carving Station: Chef Carved Pepper Crusted Filet Mignon with cabernet demi-glace and horseradish hinged club rolls. Pasta: Wild Mushroom & Truffle Ravioli tossed in kalamata olive oil, salt & pepper, garlic and balsamic drizzle. From the Farm: Asian BBQ Prime Pork Kabobs. Prime pork kabobs wrapped in bacon. From the Sea: Pan Seared Sea Scallops, fresh herbs and citrus beurre blanc. Fondue: Sliced tropical fruits, nuts, pound cake, marshmallows, pretzel rods and chocolate ganache. Dessert: Chef s Viennese Dessert Display with assorted cakes, tartlets, cookies and more! chef s table is back! 01/27 (Make your reservations early)
D E C E M B E R 2 0 1 7 S M T W T F S 1 2 3 4 5 6 7 8 Mixed Couples Chicken Dinner 4:30-8pm SSLGA Red & Green Scramble and Lunch Drinks for Divots 5pm Birthday Bash 5-8pm Garden Club Holiday Cocktail Party SSMGA Christmas Party 9 10 11 12 13 14 15 16 Member Appreciation Tournament Caroling & Christmas Dinner SSMGA Luncheon 17 18 19 20 21 22 23 Couples Scramble Executive Plus Prime Rib & Pasta Buffet 5-8pm 24 25 CLUB CLOSED 26 27 28 29 30 31 NEW YEAR S EVE PARTY! NOT TO MISS THIS MONTH: 1st Garden Club Holiday Cocktail Party 2nd SSMGA Christmas Party 5th Red & Green Scamble and Lunch 11th Member Appreciation Tournament 14th Caroling & Christmas Dinner 31st New Years Eve Party! Call for information about special event menus, pricing and reservations: 727.376.0039
J A N U A R Y 2 0 1 8 S M T W T F S 1 2 3 4 5 6 Hangover Open Drinks for Divots 5pm Birthday Bash 5-8pm 7 8 9 10 11 12 13 Mixed Couples Chicken Dinner 4:30-8pm 30 SSLGA 18 Hole and 9 Hole Scramble and Luncheon avail Member Celebration 5pm 14 15 16 17 18 19 20 Prime Rib & Pasta Buffet 5-8pm SSMGA Scramble and Luncheon Embry Brothers Band Concert 7pm-11pm (limited menu available) 21 22 23 24 25 26 27 Couples Scramble Executive Plus 28 29 SSGCC Member- Players Club Tournament 31 avail Karaoke & Dance SSGCC Member-Member Tournament Chef s Table NOT TO MISS THIS MONTH: 1st Hangover Open 11th Member Celebration 5pm 25-26th Member-Member Tournament 27th Chef s Table 20th Embry Brothers Band Concert 7pm-11pm 28th SSGCC Member-Players Club Tournament Call for information about special event menus, pricing and reservations: 727.376.0039
F E B R U A R Y 2 0 1 8 S M T W T F S 1 2 3 Birthday Bash 5-8pm 4 5 6 7 8 9 10 Me & Mine Chicken Dinner 4:30-8pm avail Member Celebration 5pm 11 12 13 14 15 16 17 SSLGA SSLGA Championship Championship The Really Wed Valentines Extravaganza Prime Rib & Pasta Buffet 5-8pm 3732 18 19 20 21 22 23 24 Couples Scramble Executive Plus avail Karaoke & Dance SSG&CC Men s Member-Guest Tournament 25 26 27 28 SAVE THE DATE ART SHOW MARCH 1 & 2 NOT TO MISS THIS MONTH: 4th Mine & Me 8th Member Celebration 12th,13th SSLGA Championship 14th The Really Wed Game & Dinner 22nd-24th SSG&CC Men s Member-Guest Tournament Call for information about special event menus, pricing and reservations: 727.376.0039