CHAMPAGNE Glass / Bottle 125ml / 750ml Dosnon & Lepage Champagne Recolte Brute Extra Brut NV 11.00 / 64.00 Toasted bread and vanilla aromas are complimented by the lemon and fresh pear notes. WHITE Glass / Carafe / Bottle 125ml / 375ml / 750ml Stephan Bernaudeau France Loire "Terres Blanches" 2011 10.80 / 32.00 / 63.00 An unique Chenin Blanc. The deep colour suggests quince, honey and a touch of oxidation aromas. Chavy-Chouet Bourgogne Puligny-Montrachet "Les Enseigneres" 2012 13.50 / 40.00 / 80.00 From a unique unknown terroir that shows Grand Cru charecteristics. Floral, elegant and pure with lovely richness. Pieropan Italy Veneto Soave Classico "La Rocca" 2012 9.80 / 29.00 / 57.00 This is made solely from Garganega. It is rich and complex with stone fruit, ginger and honey notes. Hirsch Austria Kamptal Heilingenstein Gruner Veltliner 2012 7.50 / 22.00 / 44.00 Light citrus, green fruits and a hint of yeast on the nose. High in acidity and very refreshing. Grace Japan Hishiyama Koshu Private Reserve 2011 7.70 / 22.50 / 45.00 Dry and light, delicate citrus aromas and a mineral undertone.
RED Glass / Carafe / Bottle 125ml / 375ml / 750ml Domaine Pierre Frick France Alsace Pinot Noir sans Souffre 2010 8.50 / 26.00 / 49.00 This Pinot Noir shows plenty of crunchy berried fruit but married to lively freshness and terroir. Clean but with plenty of earthy, spicy notes. Gramenon France Cote du Rhone "La Sagesse" 2010 8.90 / 26.00 / 52.00 Fresh, a touch of plum and cherries, long finish of black pepper. SWEET, FORTIFIED Glass / Bottle Bodegas Bentomiz 75ml / 500ml Spain Malaga Ariyanas Naturalmente Dulce 2007 7.20 / 46.00 Mount Horrocks 75ml / 375ml Australia Clare Valley Riesling "cordon cut" 2012 8.90 / 43.00 "Cordon Cut" refers to the process of cutting the canes when the grapes are ripe, allowing the fruit to concentrate and result in intense flavour and richness. Floral, citrus and vanilla flavours. Terres de Fagayra France VDN Maury Rouge 2009 8.80 / -
CHAMPAGNE Dosnon & Lepage La Maison is the brainchild of Davy Dosnon and Simon- Charles Lepage, who grew up togerther in Avirey- Lingey which is located in the village in the southernmost area of Champagne. Recolte Brute Extra Brut NV 64.00 A beautiful dry champagne. Toasted bread, sweet spice and vanilla aromas are complemented by the lemon and freash pear notes. Alliae NV 110.00 The flagship cuvee of the house. Brut style made by 50 : 50 Pinot Noir and Chardonnay. Almost all of the blends come from 2007 vintage. Charles Heidsieck Brut Reserve NV 79.00 An outstanding non- vintage! It has a rich, creamy character with elegant balance. Very complex aromas: fresh baked souffle, vanilla, toast, hint of citrus fruit.
Egly-Ouriet The best RM in Ambonnay, who represents the terroir of the village. Emphasis on fully- ripe fruit (uncommon regionally) from low- yielding old vines. Extra Brut V.P NV 118.00 60% Pinot Noir 40% Chardonnay. Soft, creamy mousse, yet dry. Jacques Selosse Initial Blanc de Blancs Brut NV 235.00 CHAMPAGNE ROSE Devaux Devaux is a dynamic co- operative located in the Aube,which specialises in Champagnes produced from Pinot Noir. The sunnier southern part of the area suits Pinot Noir well. Cuvee Rose NV 74.00 Egly-Ouriet The best RM in Ambonnay, who represents the terroir of the village. Emphasis on fully- ripe fruit (uncommon regionally) from low- yielding old vines. Grand Cru Brut Rose NV 125.00
WHITE WINE ALSACE Marcel Deiss Pinot d'alsace 2011 Made from Pinot Blanc. Off- dry, fresh and vibrant. Floral, green and yellow apple. Is located in Bergheim. It is Deiss' firm belief in terroir over variety that is responsible for this. They are always thinking what terroir is, how they can express its characteristics in wine. The wines are mineral, terroir- driven and also have a fresh intensity of flavour. Literally 'Grands Vins de Terroirs' 38.00 Riesling 2010 54.00 1er Cru Schoffweg 2009 83.00 Dancing acidity, a bit of tannin from the skin of grapes and fleshy vanilla. Made from Riesling and Pinots. Grand Cru Mambourg 2009 142.00 Mambourg, that is one of the Deiss' three Grand Cru, only shows dry- style overlaid with rich minerals. Very aromatic, extremely complex, lots of yellow and red fruit character, leather, cocoa, vanilla. Made from all Pinot family; Blanc, Gris, Noir, Beurot and Meunier. Albert Mann Muscat Tradition 2012 41.00 Dry, fresh and fruity. Grand Cru Schlossberg Riesling 2012 71.00 Weinbach Established in 1612. The wine culture is marked by the respect of nature, they turn to account the best of tradition without leaving out innovation in our choices of comportment and of treatment of the vines, resting on biological methods. One third of the vineyard is under biodynamy since 1998. Riesling Cuvee Theo 2009 60.00 Gewurztraminer Reserve Personelle 2009 64.00 Pinot Gris Cuvee Ste Catherine 2009 85.00 It comes from old vines of the Clos de Capucins. The Sainte Catherine has a nice power and a slight roundness, well balanced by a nice acidity.
LOIRE Stephan Bernaudeau Vin de France "Terres Blanches" 2011 63.00 Vin de France "Terres Blanches" 2009 68.00 Anjou Blanc "Les Nourrissons" 2009 77.00 Les Nourrissons is a one hectare vinyard plots of 100- year- old Chenin Blanc and Verdelho. Natural fermentation and ageing on the lees in barrels give the wine energy, power and tension. Domaine Laroche Savennieres "La Roche aux Moines" 1998 44.00 This nutty, oxidative Chenin Blanc, from the Loire Vally, shows excellent maturity and freshness despite its significant bottle age. Nicolas Joly Savennieres "Clos de la Coulee de Serrant" 1996 138.00 Taille aux Loups Montlouis Sec "Remus Plus" 2011 61.00 Tangerine, pineapple, and smoky red currant on the nose and palate. Saline, chalky, crystalline mineral elements, to which smoky and spicy notes add further complexity. Laporte Sancerre Blanc "Clos La Comtesse" 2012 54.00 Francois Cotat Sancerre Blanc "Les Culs de Beaujeu" 2011 77.00 Didier Dagueneau Blanc Fume de Pouilly 2011 106.00 "Dagueneau's entry level" cuvée. Dagueneau's aim here is for the most direct, pure expression of the Sauvignon from a typical Pouilly Fumé vineyard. Pouilly Fume "Buisson Renard" 2010 135.00 More flinty in style, but still round, and more ageworthy.
BURGUNDY Remi Rollin Pernand Vergelesses 2011 56.00 Bonneau du Martray Grand Cru Corton-Charlemagne 2002 265.00 Domaine de Montille Beaune Blanc 1er Cru Aigrots 2009 85.00 Puligny-Montrachet 1er Cru Les Caillerets 2009 178.00 Philippe Pacalet Puligny-Montrachet 2009 128.00 Chavy-Chouet Puligny-Montrachet "Les Enseigneres" 2012 80.00 Marc Colin et Fils Joseph, who look after the vines and vinification from Marc Colin, is looking to return to the style of wines made by his father 15 years ago, which had greater acidity and minerality. Chassagne-Montrachet 1er Champs Gain 2009 105.00 Morey Blanc Not only does Pierre Morey makes wines at his own domaine as well as Domaine Leflaive, he also manages to run his own negociant business, that is Morey Blanc. Meursault 1er Cru Charmes 2008 144.00 Fontaine-Gagnard Grand Cru Batard-Montrachet 2005 362.00 Marc Morey Chassagne Montrachet 1er Cru En Virondot 2004 115.00 En Virondot vineyard is rich with the aroma of honey, acacia flowers and almonds. It is produced from some of the oldest Chardonnay vines of the domaine. Les Heritiers du Comtes Lafon Macon-Milly Lamartine 2011 43.00 Alexandere Jouveaux Macon Vin de Table "10" 2010 57.00 Bit Petillant due to residual CO2 in the wine. Crushed green and golden apple, yeasty and savoury.
RHONE Romaneaux-Destezet Vin de Pays de L'Ardeche Blanc Viognier-Roussanne 2011 49.00 Dard et Ribo Saint Joseph Blanc 2011 71.00 Clusel Roch Condrieu 2010 84.00 Paul Avril Chteauneuf-du-Pape Blanc "Clos des Papes" 2010 112.00 LANGUEDOC - ROUSSILLON Grange des Rocs Picpoul de Pinet 2013 28.00 Picpoul is an ancient grape variety which has been grown here for centuries. Well balanced by a lovely viscosity and green fruit/herb flavours. Mas de Daumas Gassac The terroir is exceptional, which has a cool microclimate that allows a longer growing season. This vineyard is composed of 20% each of the follow grape varieties: Viognier from Condrieu, Chardonnay from Burgundy, Chenin from the Loire and Petit Manseng from Jurancon. Vin de Pays L'Herault Blanc 2012 60.00 Serving it at a bit higher temperature than most white wines and decanting show the wine's ability more. Apricot aromas melt into the wine to be replaced by an impression of warm butter, and dried fruits. Domaine Matassa Vin de Pays des Cotes Catalanes Blanc "Marguerite" 2011 57.00
ITALY Pieropan Veneto Soave Classico "La Rocca" 2012 57.00 This is the outstanding Soave!, which is from Pieropan's single vinyard "La Rocca", made solely from Garganega. It is rich, riped stone fruit, ginger, a hint of honey and complex. Livio Felluga Friuli Colli Orientali Friulano 2011 48.00 Dario Princic Friuli Gorizia Vino Bianco Trebez 2009 70.00 Chardonnay, Sauvignon, Pinot Grigio grow in this single vineyard called Trebez. It is a long macerated ORANGE wine. Exotic fruits, ginger and spice on the palate and a touch of astringency. Az. Agr. Zidarich Friuli Venezia Giulia Carso Vitovska Bianco 2010 63.00 Benjamin Zidarich is a protégé of the school of winemaking of Dario Princic, long 14 day skin macerations add power and complexity to this wine, as well as an ORANGE colour. It remains however fresh and very appealing. I Vigneri Sicilia Etna "Vinujancu" Sicilia Bianco 2010 60.00 Rhine Riesling with Carricante. Comfortable dairy aromas dominates on the nose; Butter nut, carramel and yoghurt. SPAIN & PORTUGAL Zarate Rias Baixas Balado Albarino 2010 55.00 Maranones Vinos de Madrid Picarana 2011 40.00 From 100% local grape variety Albillo. White flower aromas with faintly tropical fruit and hint of dairy nose. Aphros Vinho Verde Branco Loureiro 2013 34.00
GERMANY & AUSTRIA August Kesseler Rheingau Riesling Kabinett Trocken 2011 40.00 Rheingau Rudeshemer Berg Schlossberg Riesling 2009 100.00 The vinyard is an Erste Gewachs, which is akin to a German Grand Cru. Dreissigacker Rheinhessen Bechtheimer Riesling 2011 51.00 Trocken (dry). Ripe pineapple, and peach aromas, a bit spicy. Good concentration on the palate with mineral notes. A long refreshing finish. Hirsch Kamptal Zobing Riesling 2012 45.00 The wine shows a fairly herbaceous nose, pomaceous fruit and some stone fruit, light citrus notes and a hint of yeast. It has lively acidity and mineral notes in the background. Kamptal Heilingenstein Gruner Veltliner 2012 44.00 This Gruner shows earthy and mineral notes, hints of Pear and spicy vegetals. Clear and straightforward on the palate with elegant acidity and an appealing finish. Bernhard Ott Wagram Gruner Veltliner " Der Ott" 2011 62.00 USA Sokol Blosser Oregon Evolution White 16th Edition NV 39.00 A blend of nine grape varieties: Muller- Thurgau, Riesling, Semillon, Pinot Gris, Gewurztraminer, Muscat Canelli, Chardonnay, Pinot Blanc and Sylvaner. It is a beautiful mosaic. Oregon Willamette Valley Pinot Gris 2011 43.00
SOUTH AFRICA Crystallum Walker Bay "Clay Shales" Chardonnay 2013 60.00 Made from a single vinyard in the mountains behind the town of Hermanus in Walker Bay, this wine shows lemon, stone fruit, vanilla and butter with a richness from barrel, but also a cool climate freshness and minerality. Donovan Rall Stellenbosch White Wine 2011 63.00 This well structured white wine is made from a blend of Chenin, Chardonnay, Viognier, and Verdelho. It has plenty of aromatics and a long lingering finish. JAPAN Grace One of the best wineries in Yamanashi. The new generation Ayana Misawa has now taken over, and is on a quest for new possibilities for Koshu. Hishiyama Koshu Private Reserve 2011 45.00 Made from Japan's native grape "Koshu". Dry, light, delicate citrus aroma, but with a definitive mineral undertone. AUSTRALIA Mount Horrocks Clare Valley Watervale Semillon 2011 42.00 100% barrel fermented and oak aged. Complex, zesty lime flavour, spice and warm butter. It is a rich yet dry style of Semillon. Grosset Clare Valley "Polish Hill" Riesling 2012 60.00 The Polish Hill vineyard is situated at an altitude of 460m above sea level, the berries are smaller and more concentrated than those from other vineyards. Therefore the wine is bone dry with balanced acidity, and a zesty, long finish.
NEW ZEALAND Greywacke Greywache was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. Marlborough Wild Sauvignon 2011 52.00 Pyramid Valley Marlborough Kerner Estate Vinyard Pinot Blanc/Pinot Gris 2011 56.00 Canterbury "Fields of Fire" Chardonnay 2009 95.00 Great volume and energy. Concentrated, well structurised, baked peach, yellow flowers - acacia and fennel blossom, toasted bread. HALF BOTTLES Henri Bourgeois France Sancerre Blanc "La Vigne Blance" 2011 375ml 27.00 Livio Felluga Italy Friuli Colli Orientali Pinot Grigio 2011 375ml 30.00 MAGNUM La Chablisienne France Chablis Grand Cru Grenouille 2002 1500ml 198.00 Bonneau du Martray France Grand Cru Corton-Charlemagne 1997 1500ml 455.00 France Grand Cru Corton-Charlemagne 1996 1500ml 496.00 George Vernay France Condrieu "Les Chaillees de L'Enfer" 2005 1500ml 230.00
ROSE WINE BURGUNDY Bruno Clair Marsannay 2010 41.00 The nose is pure Pinot Noir, the complexity on the palate sings of Burgundy, and the finish is long and fine. PROVENCE La Suffrene Bandol Rose 2011 40.00 Chateau de Pibarnon Bandol Rose 2012 55.00 The deep pink colour impresses intence aromas and flavours. A fruit basket of red cherries and red berries. LANGUEDOC Mas de Daumas Gassac Reserve de Gassac Rose 2012 24.00 ITALY Ca dei Frati Lombardia Lugana Rose dei Frati 2012 39.00 I Vigneri Sicilia Etna "Vinudilice" Rosato 2010 53.00 It is made from Alicante, Grenacino and Minnella grapes, by the leading authentic winemaker, Salvo Foti.
RED WINE ALSACE Domaine Binner Alsace Pinot Noir 2011 43.00 This Pinot Noir shows plenty of crunchy berried fruit often found in Burgundy but married to lively freshness and terroir only found in Alsace. Domaine Pierre Frick Alsace Pinot Noir sans Souffre 2010 49.00 LOIRE Clos du Tue-Boeuf Vineyard work is organic or biodynamic, vinification is natural, taking place in old barrels with wild yeast and minimal to zero sulphur. Cheverny Rouge Rouillon 2010 37.00 Les Cailloux du Paradis Racines 2010 50.00 JURA & SAVOIE Philippe Bornard Arbois Pupillin Ploussard "La Chamade" 48.00 Domaine de La Tournelle Arbois Trousseau des Corvees 2010 50.00 Belluard Vin de Savoie-Ayze Monduese 2011 55.00 An amphora matured wine, made from a local grape Mondeuse.
BURGUNDY Bruno Clair Chambolle-Musigny Les Veroilles 2008 89.00 Ghislaine Barthod Chambolle-Musigny 2008 98.00 Chambolle-Musigny 1er Cru Les Veroilles 139.00 Comte Georges de Vogue Chambolle-Musigny 1er Cru Les Amoureuses 1998 780.00 Mongeard-Mugneret Grand Cru Echezeaux 2010 157.00 Gros Freres et Souers Grand Cru Echezeaux 2007 200.00 Prieure-Roch Vosne-Romanee 1er Cru Le Clos Goillotte 2000 358.00 Domaine de Montille Volnay 1er Cru Taillepieds 2008 125.00 Pommard 1er Cru Rugiens 2008 149.00 Jean-Claud Lapalu Beaujolais Villages Vieilles Vignes 2011 40.00 Terrifically intense Gamay from low- yielding old vines. Jean Foillard Morgon Cote du Py 2011 55.00 Cote du Py is a climat of the Morgon Appellation where the vineyards grow on slopes with crumbly schists soil that give Gamay a unique expression. It is very complex. Bouchard Pere et Fils Grand Cru Corton 2002 1500ml 248.00
BORDEAUX Ch. Pontet-Canet Chateau Pontet Canet is the only Grand Cru Classe in Bordeaux that is produced 100% biodynamically. Pauillac 5eme Cru Classes 1998 162.00 Ch. Gruaud Larose St-Julien 2eme Cru Classes 1995 192.00 Ch. Lascombes Chevalier de Lascombes, 2nd Wine of Lascombes Margaux 69.00 Ch. Angelus St-Emilion 1er Grand Cru Classes A 1999 410.00 RHONE Dard & Ribo Croses-Hermitages Rouge 2011 59.00 Rene Rostaing Cotie Rotie Cuvee Clasique 2008 80.00 Etienne Guigal Cotie Rotie Chateau d'ampuis 1998 228.00 Gramenon Cote du Rhone La Sagesse 2010 52.00 La Barroche "The story of a great wine always starts with its terroir." Chateauneuf-du-Pape Signature 2008 82.00
ITALY Podere Le Boncie Toscana Chianti Classico "Le Trame" 2007 64.00 Tenuta delle Terre Nere Sicilia Etna Rosso "Calderara Sottana" 2010 66.00 AUSTRIA Muhr van der Niepoort Blaufrankisch, Spitzerberg 2010 72.00 OCEANIA Lucy Margaux Adelaide Hills "Little Creek Vinyard" Pinot Noir 2010 73.00 Pyramid Valley New Zealand Canterbury "Angel Flower" Pinot Noir 2009 105.00 THE AMERICAS Bergstrom Winery US Oregon Cumberland Reserve Pinot Noir 2010 76.00 Broc Cellars US California Whole Cluster Cabernet Franc 2012 57.00 Villalobos Chile Colchagua Valley Carignan Reserva 2011 47.00
Ura Gasanryu 裏雅山流 Honjozo Glass/ Carafe / Bottle 100ml/ 300ml / 720ml "Koka 香華 " 8.20/ 24.00 / 56.00 Light, fresh and crisp. Modest character with defining stone fruit aromas. Kawatsuru 川鶴 "Muroka Junmai 無濾過純米 " A delicate balance of soft acidity with gentle Junmai flavour. Junmai 7.00/ 20.00 / - Dewazakura 出羽桜 Ginjo "Oka 桜花 " 10.00 / 29.00 / 69.00 Dry. With a hint of Ginjo properties such as flowers, pear and peach. Tedorigawa 手取川 Dai Ginjo "Ikina Onna いきな女 " 14.00/ 41.50 / 97.00 Round and full- flavoured, with gamboling fruit and floral accent.
HOT SAKE 熱燗 Kawatsuru 川鶴 Muroka Junmai 無濾過純米 10.50 / 150ml 20.00 / 300ml NIGORIZAKE 濁り酒 Shirakawago 白川郷 Gifu "Sasanigori ささにごり " Junmai Ginjo 純米吟醸 500ml 49.00 Dry style cloudy sake. Milky white due to the light filteration. Smooth, soft with fine- grained texture. Good balance between creamyness and freshness. SPARKLING SAKE 泡酒 Choryu 長龍 Nara Sawa Sawa Sparkling Junmai 爽爽発泡純米酒 250ml 21.00 Shochikubai Shirakabegura 松竹梅白壁蔵 Hyogo "Mio 澪 " 300ml 23.00 Low alcohol (5%) sparkling Sake. Off dry, with a refreshing combination of sweetness and bubbles. Fukuju 福寿 Hyogo Awasaki Sparkling Junmai あわ咲き発泡純米酒 300ml 30.00 Nishiyama 西山 Kozutsumi Houbai Sparkling Plum 小鼓泡梅 Hyogo 250ml 20.00 HONJOZO 本醸造 Ura Gasanryu 裏雅山流 Yamagata "Koka 香華 " Miyamanishiki 美山錦 720ml 56.00 Light, fresh and crisp. Modest character with defining stone fruit aromas.
JUNMAI 純米 Tengumai 天狗舞 Ishikawa Yamahai Junmai 山廃純米 720ml 45.00 Kid 紀土 Mie Junmai 純米 720ml 53.00 Daishichi 大七 Fukushima Kimoto Classic 生酛クラッシック 720ml 85.00 "Kimoto" is a classical method of creating sake. It requires meticulous effort, and skills in brewing. Rich, creamy and deeply flavored with calming mineral fragrances. TOKUBETSU JUNMAI 特別純米 Ugo no Tsuki 雨後の月 Hiroshima "Yamadanishiki 山田錦 " 720ml 57.00 Kozaemon 小左衛門 Gifu Miyamanishiki 美山錦 720ml 65.00 Isojiman 磯自慢 Shizuoka Set in a warm location with the scent of the ocean, one of the first breweries to specialise in Special Designation Sake. Undoubtly Isojiman is one of the leading breweries of Japan. 720ml 102.00 Omachi 雄町 55 Clean and pure. This is a great example of Tokubetsu Junmai, perfect balance of floral, citrus and gentle rice flavour and a livey acidity. GINJO 吟醸 Dewazakura 出羽桜 Yamagata An effusive flowery bouquet is the unmistakable footprint of sakes from The dewazakura Brewery in Yamagata Prefecture. Often called "Wine Drinkers Sakes". "Oka 桜花 " 720ml 69.00
JUNMAI GINJO 純米吟醸 Dewazakura 出羽桜 Yamagata An effusive flowery bouquet is the unmistakable footprint of sakes from The dewazakura Brewery in Yamagata Prefecture. Often called "Wine Drinkers Sakes". 500ml 54.00 Nama Gensyu 生原酒 Garyubai 臥龍梅 Shizuoka Gohyakumangoku 五百万石 720ml 66.00 Complex, great balance fruity Ginjo flavours and a rice character. Ginreigassan 銀嶺月山 Yamagata "Gassan no Yuki 月山の雪 " Dewasansan 出羽燦々 720ml 62.00 A very integrated round texture with green fruit aromas with a hint of rice flavour. Bunraku 文楽 "Haku 珀 " Junmai Ginjo Genshu 純米吟醸原酒 Saitama 720ml 65.00 Toyo Bijin 東洋美人 Ohkarakuchi 大辛口 Yamaguchi 720ml 69.00 Bone dry, sharp and pure tasting with a hint of Ginjo properties. Azumaichi 東一 Saga Nero 720ml 74.00 Isojiman 磯自慢 Yamadanishiki 山田錦 Shizuoka 720ml 80.00
DAI GINJO 大吟醸 Tedorigawa 手取川 Ishikawa The Brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced. "Kinka 金華 " Dai Ginjo Nama 720ml 75.00 Ikina Onna いきな女 Dai Ginjo 720ml 97.00 Round and full- flavoured, with gamboling fruit and floral accent. "Tsuyudodo 露堂々 " Dai Ginjo Nama 720ml 125.00 This rare nama daiginjo presents a rainbow floral and fruity flavors overlaying a staunch core structure. Like the haiku poetry that inspired it, Tsuyudodo is transparent, evocative and decisive. "Mangekyo 万華鏡 " Dai Ginjo 720ml 300.00 Mangekyo is the crème de la crème of Japanese Sake, more an experience than a drink, it brings to mind great White Burgundy with perfume and texture. It is made from the very best parts of Tsuyudodo, pasteurised and then aged for two years at minus 5 degrees celcius. Tamagawa 玉川 Kyoto "Kinsho 金将 " 720ml 110.00 Akitabare 秋田晴 Akita "Suirakuten 酔楽天 " 720ml 134.00 Aged for two years after brewing. Extremely well balanced and complex. Rich and mellow, with juicy melon and muscat grape characteristics.
JUNMAI DAI GINJO 純米大吟醸 Hoyo 鳳陽 Miyagi Kura no Hana 蔵の華 500ml 61.00 Kakuhou 鶴翔 Dewasansan 出羽燦々 Yamagata 720ml 75.00 Dassai 獺祭 Yamaguchi Dassai 50 獺祭 50 720ml 70.00 Clean, soft and well balanced with mild fruity and floral aromas. Dassai 23 獺祭磨き2 割 3 720ml 152.00 The most milled sake in the world, leaving only 23% of the rice grain to create the pinnacle of elegance of any sake. Kawatsuru 川鶴 Kagawa " Fukuro Shibori 袋搾り " 720ml 85.00 Rich, round and smooth. Well balanced ginjo flavour. Hint of fruit and floral fragrance. Gasanryu 雅山流 Yamagata "Gokugetsu 極月 " Fukurodori Junmai Dai Ginjo 720ml 127.00 Simply gorgeous! Peach, strawberry and pineapple notes. Well balance of pleasant natural sweetness with lively acidity.